CN2390504Y - Table service holding fork - Google Patents
Table service holding fork Download PDFInfo
- Publication number
- CN2390504Y CN2390504Y CN 99246400 CN99246400U CN2390504Y CN 2390504 Y CN2390504 Y CN 2390504Y CN 99246400 CN99246400 CN 99246400 CN 99246400 U CN99246400 U CN 99246400U CN 2390504 Y CN2390504 Y CN 2390504Y
- Authority
- CN
- China
- Prior art keywords
- handle
- fork
- dish
- bowl
- sheath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Equipment (AREA)
Abstract
The utility model discloses a supporting fork for tableware, which is a novel kitchen appliance which is used for catering trade and is composed of a supporting fork, a handle and a sheath. The sheath is sheathed on the handle. The other end of the handle is provided with the supporting fork. The supporting fork for tableware is a tool which has a function that a dish and a bowl can be directly placed on a table without directly contacting the dish and the bowl by hands. Thereby, the insalubrity of the tableware and containing food because the tableware of the dish, the bowl, etc., are direct contacted by the hands can be avoided. Simultaneously, the supporting fork for tableware cal also avoid scalding a body when a hot dish and a hot bowl are placed. The utility model ensures the health of the body of an eater and ensures the personal safety of service personnel.
Description
Table service holding fork described in the utility model is a kind of without the direct contact disc of hand, bowl general kitchen utensils of the novel catering trade that just dish, bowl end can be put on the dining table.
At present, in daily life and the restaurant's service trade, people person when having dinner is with the direct end plate of hand, bowl, can contact finger unintentionally sometimes to make original rich tasty food health all can not get ensureing in the food of being held, and especially tends to make the guest very dissatisfied in food and restaurant service industry; And end also has the misery that scalds one's hand even scald during hot meal.Therefore design and a kind ofly not only can guarantee the health of food but also can guarantee that the Novel tableware holder fork of attendant's safety is very necessary.
In view of above-mentioned existing in prior technology problem, the purpose of this utility model be design a kind of simple in structure, can guarantee the food health and can guarantee the Novel tableware holder fork of attendant's personal safety.
Table service holding fork described in the utility model is characterized in that being made up of holder fork, handle and sheath three parts, and the holder fork is the annular of open front, and rear end and handle are solidly fixed, and the outside, rear end of handle is with sheath.Table service holding fork described in the utility model is characterized in that holder is pitched and front opening can be made the plurality of specifications size as required; The angle of bend of handle also can be made into various ways.Table service holding fork described in the utility model it is characterized in that holder is pitched and handle can be made with stainless steel and other metal materials, and sheath can adopt not transcalent materials such as plastics, timber to make.
Table service holding fork described in the utility model, thoroughly changed in original catering trade unhygienic situation with tablewares such as the direct contact disc of hand, bowls, will make the eater that the sanitary condition of the food of the catering trade is felt more relieved, also avoided simultaneously the misery that causes catering trade server to scald one's hand or scald when directly end is equipped with dish, the bowl of hot meal with hand, this product promote the use of the welcome that will be subjected to the catering trade and family.
Among the vertical view figure of front view Fig. 2 Table service holding fork of the utility model drawings attached 2 width of cloth Fig. 1 Table service holding forks: 1, holder fork 2, handle 3, sheath
The specific embodiment of Table service holding fork described in the utility model is as shown in drawings: its structure is mainly by holder fork 1, handle 2 and sheath 3 three parts are formed, holder fork 1 is the cirque structure of front opening, the size of its circle diameter and front opening size, can be according to dish, the different size of bowl is made a series of various ways, the rear end and the handle 2 of holder fork 1 are solidly fixed, the front end of handle 2 should be made multiple different angle of bend according to the different dish bowls of end with the linkage section of holder fork 1, the back segment outside of handle 2 is with sheath 3, sheath 3 is made for plastics, avoid hot, its holder fork 1 and handle 2 are made for stainless steel, elegant in appearance durable, when using this product, grasp the handle 2 that is with sheath 3, the front opening aligning dish of holder fork 1, bowl bottom, to dish, the bowl bottom fork goes, pitched dish, lift holder fork 1 after the wideest part of bowl bottom straight up, up to dish, can hold dish during the interior side contacts of the appropriate location, middle and upper part of bowl and holder fork 1, bowl moves to will hold in the palm behind the destination again and pitches 1 opening part and place dish, the bowl bottom horizontal level gets final product its extraction.
Claims (3)
1, a kind of Table service holding fork is characterized in that being made up of holder fork (1), handle (2) and sheath (3) three parts, and holder fork (1) is the annular of open front, and rear end and handle (2) are solidly fixed, and the outside, rear end of handle (2) is with sheath (3).
2, Table service holding fork according to claim 1 is characterized in that (1) is pitched in holder and front opening can be made the plurality of specifications size as required; The angle of bend of handle (2) also can be made into various ways.
3, Table service holding fork according to claim 1 it is characterized in that (1) is pitched in holder and the available stainless steel and other metal materials of handle (2) is made, and sheath (3) can adopt not transcalent materials such as plastics, timber to make.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99246400 CN2390504Y (en) | 1999-10-13 | 1999-10-13 | Table service holding fork |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99246400 CN2390504Y (en) | 1999-10-13 | 1999-10-13 | Table service holding fork |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2390504Y true CN2390504Y (en) | 2000-08-09 |
Family
ID=34032023
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 99246400 Expired - Fee Related CN2390504Y (en) | 1999-10-13 | 1999-10-13 | Table service holding fork |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2390504Y (en) |
-
1999
- 1999-10-13 CN CN 99246400 patent/CN2390504Y/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |