CN2332190Y

CN2332190Y - Cooling appts. for positioning fruit particles of jelly or ice cream

Info

Publication number: CN2332190Y
Application number: CN 98205499
Authority: CN
Inventors: 王清麒
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-05-29
Filing date: 1998-05-29
Publication date: 1999-08-11
Anticipated expiration: 2008-05-29

Abstract

The utility model relates to a cooling device for positioning fruit particles of jellies or ice cream, which is provided with a circular-tube-shaped hollow tube body. An inlet and an outlet are respectively formed at the both ends of the tube body, and a helical screw guide plate extending from the inlet to the outlet is arranged at the inner edge of the tube body. A plurality of baffles separating the screw guide plate into a plurality of regions are arranged along the axial direction of the tube body in the tube body. The screw guide plate drives a jelly or ice-cream container to move or roll, and the baffles can make the container turn and roll in the tube body. Therefore, the filling liquid of the jellies in the container can coagulate gradually and uniformly outside to inside. In the end, the fruit particles can suspend and be positioned in the central position of the jellies or ice cream.

Description

Make the cooling device of jelly or ice-cream fruit grain location

The utility model relates to a kind of cooling device, refers to a kind of fruit granular suspended cooling device that is positioned jelly or ice cream middle position that makes especially.

In the general jelly or ice cream, change and outward appearance for increasing its taste, can in jelly or ice cream, add the fruit grain, so that attracting more consumers buys, and generally this kind to be added with the jelly of fruit grain or ice cream mainly be that filling liquid raw material with liquid state injects in the container earlier during fabrication, and then really grain is inserted in the container, after carrying out sealing operation, container inserted in about environment more than 85 ℃ carry out the sterilization operation, and then it is cooled off make filling liquid condense into jelly or ice its pouring.

The cooling device of traditional jelly mainly is as shown in Figure 5 as another, it mainly is to insert the cold water of having an appointment about 10 ℃ in the tank 40 of a tool certain depth, in tank 40, then be provided with a conveyer belt 50, so the jelly container of finishing high temperature sterilization can be placed on the conveyer belt 50, and allow the jelly container send by other end with conveyer belt 50, just but the cold water in the mat tank 40 condenses into jelly by the cooling of the jelly filling liquid in the container in this process, to finish the manufacturing operation of jelly.

And carried with plane conveyer belt 50 because of general traditional jelly, again because of general its proportion of fruit grain when if liquid jelly filling liquid is big, fruit grain big city is sunken to the lowermost end of container, please join referring to Fig. 6, so when filling liquid is frozen into jelly gradually, the fruit grain all is positioned at the lowermost end of jelly, though so can not have influence on the taste of whole jelly, it is quite usual that but this kind fruit grain is sunken to the jelly or the ice cream of lowermost end, there is no any special outward appearance, and as consumer during at edible jelly or ice cream, often need arrive jelly or ice cream and eat up fruit in season grain side soon and can occur, so just can lose the enjoyment of edible simultaneously jelly and fruit grain; And if the proportion of fruit grain is light than the jelly filling liquid; then the fruit grain then can all float on the surface of filling liquid; even fruit grain partly can expose to the surface of filling liquid; after treating that jelly condenses, its fruit grain just can cause the uneven of jelly surface, and it is sealed be irregular concavo-convex; so not only can influence its outward appearance; pile up Shi Yihui uneven because of the surface in the packing of product, and have influence on whole regularity, and the anxiety of toppling over is arranged.

In addition, have and artificially allow the fruit grain can be suspended in jelly or ice-cream central authorities, can be prior to inserting a little jelly filling liquid in the container, treat that its filling liquid of inserting earlier condenses into the jelly rear and adds the fruit grain and filling liquid is filled up, and then seal, operations such as cooled and solidified, though yet that this kind method for making can allow is fruit granular suspended in jelly central authorities, but can not carry out high temperature sterilization to it, because in case it is carried out high temperature sterilization, the jelly of original moulding of having condensed just can dissolve once again, and the fruit grain still can drop in the bottom of container, so it is fruit granular suspended in jelly central authorities if desire keeps, can not carry out the processing procedure of high temperature sterilization, so just can have a strong impact on the edible health of jelly.

The purpose of this utility model, be to provide a kind of cooling device that makes jelly or ice-cream fruit grain location, can make the interior fruit grain of container be positioned the central authorities of jelly, and can improve jelly or ice-cream outward appearance, and it need not save the high temperature sterilization processing procedure, can finish that still the fruit grain is positioned the effect of jelly or ice cream central authorities, and can guarantee jelly or edible health of ice cream and safety.

The technical solution of the utility model is to provide a kind of cooling device that makes jelly or ice-cream fruit grain location, it is characterized in that: it is provided with the hollow cylinder of a tubular, be formed with inlet and outlet respectively in the cylindrical shell two ends, be provided with one in the cylindrical shell inner edge again and extend to the helical form spiral guide plate of outlet by inlet, and in cylindrical shell along drum shaft to being provided with the dividing plates that several is separated into spiral guide plate in the number district.

In the above-mentioned cooling device that makes jelly or ice-cream fruit grain location, be provided with several against circle in the cylindrical shell outer peripheral edges, the gripper shoe of two-phase spaced and parallel can respectively be set with respect to each position against the circle both sides in tank, then be pivoted with one and be resisted against against the support bar of circle periphery between two gripper shoes, wherein each gripper shoe and support bar are the Lower Halves that is arranged at cylindrical shell;

Can be formed with a cross section in the nearly exit of cylindrical shell gradually towards the taper portion that exports convergent;

A plurality of permeable holes that penetrate cylindrical shell can be set on cylindrical shell;

Can be provided with an external gear in the cylindrical shell outer peripheral edges, be provided with a travelling gear that is engaged with and is arranged on the motor output shaft in external gear.

The utility model compared with the prior art advantage and good effect is very obvious.By above technical scheme as can be known, the utility model mainly is to drive cylindrical shell 10 inside of rotating in one by motor 14 to be provided with a spiral spiral guide plate 17 and a dividing plate 18, the setting of mat spiral guide plate 17 can be delivered to outlet 12 by the inlet 11 of cylindrical shell 10 with jelly or ice cream container, 18 on dividing plate can allow the rolling of overturning of jelly or ice cream container in cylindrical shell 10, more but the mat cooling water produces the phenomenon of helical flow, ecto-entad condenses gradually to make the interior filling liquid of container be able to equably, and allow the fruit grain be suspended in jelly or ice-cream middle position, can allow by this and make businessman's increase outward appearance, reach the effect that boosts consumption, and the consumer is at edible jelly or ice-cream the time, can eat jelly simultaneously, ice cream and fruit grain are to increase consumer's edible interest and enjoyment.

And the utility model not only can more need not omit the processing procedure of high temperature heating with fruit granular suspended in jelly or ice cream central authorities, can guarantee health, the safety of food, and is healthy to safeguard the consumer's.

Further specify specific structural features of the present utility model and purpose below in conjunction with accompanying drawing.

Brief Description Of Drawings:

Fig. 1 is a stereo appearance figure of the present utility model.

Fig. 2 is a positive cross-sectional schematic of the present utility model.

Fig. 3 is a schematic side view of the present utility model.

Fig. 4 is the cross-sectional schematic of the utility model jelly when condensing.

Fig. 5 is the positive cross-sectional schematic of traditional jelly cooling conveying device.

Fig. 6 is the cross-sectional schematic of traditional jelly when condensing.

Please referring to Fig. 1,2, it is stereo appearance figure of the present utility model and positive cross-sectional schematic, by seeing among the figure, cooling device of the present utility model mainly is the hollow cylinder 10 that is provided with a tubular, be formed with inlet 11 in the two ends of cylindrical shell 10 respectively and export 12, side in cylindrical shell 10 nearly outlets 12 then forms the cross section gradually towards exporting the taper portion 13 that 12 convergents subtract, on cylindrical shell 10, then be provided with a plurality of permeable holes 102 that run through cylindrical shell 10, outer peripheral edges in cylindrical shell 10 are provided with an external gear 15 again, this external gear 15 can be meshed with a travelling gear 142 that is arranged at motor 14 output shafts, but so transmission of mat travelling gear 142 and external gear 15, allow cylindrical shell 10 mat motors 14 outputting power and rotate, and the outer peripheral edges in cylindrical shell 10 can be arranged with several in addition against circle 16, in tank 20, on the position of circle 16 both sides, respectively be provided with the gripper shoe 22 of two-phase spaced and parallel with respect to each, then being pivoted with one in 22 of two gripper shoes is resisted against against the support bar 24 of circle 16 peripheries, wherein each gripper shoe 22 and support bar 24 are the Lower Halves that are arranged at cylindrical shell 10, and cylindrical shell 10 a supports and the effect of rolling with respect to tank 20 can be provided by this.

Be provided with one in cylindrical shell 10 inner edges again and extend to outlet 12 helical form spiral guide plate 17 by inlet 11, and axially being provided with several is also extended to outlet 12 by inlet 11 dividing plate 18 in cylindrical shell 10 inner edges along cylindrical shell 10, the setting of mat dividing plate 18 can be divided into several zones with spiral guide plate 17; To make jelly is example, cylindrical shell 10 can be inserted one is equipped with in the tank 20 of cooling water, as Fig. 1, shown in 2, and the set strong point of mat cylindrical shell 10 peripheries against circle 16 and tank 20 interior gripper shoes 22 and support bar 24 formation cylindrical shells 10, and the permeable hole 102 on its middle cylinder body 10 just can allow cooling water enter cylindrical shell 10 inside, when the jelly container is conveyed in the cylindrical shell 10 by inlet 11 behind high temperature sterilization, be that the transmission of mat motor 14 in tank 20 in rotate because of cylindrical shell 10 this moment, but therefore the helical form spiral guide plate 17 in the cylindrical shell 10 just mat cylindrical shell 10 rotation and the jelly container is delivered to outlet 12 places gradually by inlet 11, and the jelly container can roll because of guiding upset constantly in cylindrical shell 10 of spiral guide plate 17, spiral guide plate 17 can stir cooling water simultaneously, make cooling water produce helical flow, cooling water can evenly be cooled off the jelly container, allow jelly filling liquid ecto-entad and condense into jelly little by little in the jelly container, as shown in Figure 4, be constantly overturn rolling because of container this moment, so the fruit grain in the container also can constantly roll in the filling liquid of not condensing, and when filling liquid condenses into jelly, the scope that fruit grain can roll can be subject to the peripheral jelly that condenses earlier and more and more little, that is the fruit grain only can flow in the filling liquid of not condensing, and can not flow within the jelly that has condensed, so when the filling liquid in the container condensed into jelly fully, the fruit grain also can be suspended in the middle position of jelly naturally.

In addition, set dividing plate 18 in cylindrical shell 10, except that preventing that the jelly container from concentrating on some ad-hoc location of cylindrical shell 10 bottoms, but the more drive of mat dividing plate 18, drop after allowing the jelly container arrive the nearly top of cylindrical shell 10 with the rotation of cylindrical shell 10, so can increase the effect that jelly overturns and rolls in cylindrical shell 10, make the fruit grain can be positioned the middle position of jelly really.

Secondly, because of cylindrical shell 10 nearly exits are formed with a taper portion 13, as shown in Figure 1, 2, so when the container of the jelly that condenses is transported to taper portion 13, container can move towards outlet 12 gradually with the cross section convergent of taper portion 13 and send, the setting of this kind taper portion 13 then can allow the outlet 12 of cylindrical shell be higher than the water surface of tank 20, can't be sent by outlet in order to avoid Manufactured jelly container is equipped in the cylindrical shell 10, and then prevents the inconvenience and the trouble of manufacturing operation.

Moreover, if when applying to ice-cream manufacturing, then cylindrical shell 10 can be arranged at the freezer of the certain low temperature of tool or place the frozen water groove (10 ℃ to-20 ℃) that contains antifreeze, use and make the ice cream moulding of condensing, and by identical principle and processing procedure, make the fruit grain be suspended in ice-cream central authorities, to enlarge the scope of application of this kind cooling structure.

Claims

1. cooling device that makes jelly or ice-cream fruit grain location, it is characterized in that: it is provided with the hollow cylinder of a tubular, be formed with inlet and outlet respectively in the cylindrical shell two ends, be provided with one in the cylindrical shell inner edge again and extend to the helical form spiral guide plate of outlet by inlet, and in cylindrical shell along drum shaft to being provided with the dividing plates that several is separated into spiral guide plate in the number district.

2. the cooling device that makes jelly or ice-cream fruit grain location according to claim 1, it is characterized in that: be provided with several against circle in the cylindrical shell outer peripheral edges, in tank, respectively be provided with the gripper shoe of two-phase spaced and parallel with respect to each position against the circle both sides, then be pivoted with one and be resisted against against the support bar of circle periphery between two gripper shoes, wherein each gripper shoe and support bar are the Lower Halves that is arranged at cylindrical shell.

3. the cooling device that makes jelly or ice-cream fruit grain location according to claim 1 is characterized in that: be formed with a cross section in the nearly exit of cylindrical shell gradually towards the taper portion that exports convergent.

4. the cooling device that makes jelly or ice-cream fruit grain location according to claim 1 is characterized in that: be provided with a plurality of permeable holes that penetrate cylindrical shell in cylindrical shell.

5. the cooling device that makes jelly or ice-cream fruit grain location according to claim 1 is characterized in that: be provided with an external gear in the cylindrical shell outer peripheral edges, be provided with a travelling gear that is engaged with and is arranged on the motor output shaft in external gear.