CN104146141A - Method for preparing diced fruit containing ice cream - Google Patents
Method for preparing diced fruit containing ice cream Download PDFInfo
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- CN104146141A CN104146141A CN201310178234.0A CN201310178234A CN104146141A CN 104146141 A CN104146141 A CN 104146141A CN 201310178234 A CN201310178234 A CN 201310178234A CN 104146141 A CN104146141 A CN 104146141A
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- ice
- cream
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- ice cream
- fruit grain
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Abstract
The invention provides a method for preparing diced fruit containing ice cream. The method comprises the steps of a, freezing ice cream liquid of the diced fruit containing ice cream to obtain frozen ice cream; b, mixing and stirring diced fruit of the diced fruit containing ice cream with the ice cream liquid, and filtering to remove redundant liquid to obtain treated diced fruit; and c, adding the treated diced fruit into the frozen ice cream and uniformly mixing. The diced fruit in the prepared diced fruit containing ice cream is dispersive and is uniform in distribution.
Description
Technical field
The present invention relates to one and prepare ice-cream method, be particularly useful for preparation containing fruit grain ice cream.
Background technology
At present, the ice cream that conventionally will congeal directly obtains containing fruit grain ice cream with a fruit grain mix and blend.Fruit grain is often together inter-adhesive before adding ice cream, especially the fruit grain that sugar content is larger, this sticking in when fruit grain stirs with the ice cream mix of congealing is not easy to scatter, and makes fruit grain in final products assemble caking, be difficult to be uniformly distributed, affect structure and the mouthfeel of product.
Summary of the invention
The object of this invention is to provide one and prepare containing the ice-cream method of fruit grain, its fruit grain containing in fruit grain ice cream preparing disperses and is evenly distributed.
The invention provides one and prepare containing the ice-cream method of fruit grain, comprising: a, will congeal containing a fruit ice-cream ice cream feed liquid, and obtain the ice cream that congeals; B, will mix and stir with ice cream feed liquid containing the ice-cream fruit grain of fruit grain, the liquid that filtration removal is unnecessary, obtains processing consequence grain; C, processing consequence grain is added into the ice cream mixing of congealing.
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, in step b, fruit grain is 1:(0.2 to 0.3 with the weight ratio of ice cream feed liquid).
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, in step b, the temperature of stirring is-2 DEG C to-5 DEG C, and rotating speed is 20 to 40 revs/min, and duration is 1 to 2 minute.
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, in step b, filter while removing unnecessary liquid, the temperature of material is-2 DEG C to-4 DEG C.
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, in step c, the temperature of processing consequence grain is-2 DEG C to-4 DEG C, and the ice-cream temperature of congealing is-5 DEG C to-15 DEG C.
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, in step c, processing consequence grain is 1:(15 to 17 with the ice-cream weight ratio of congealing).
In a kind of exemplary embodiment in preparation containing the ice-cream method of fruit grain, processing consequence grain is added into the ice cream that congeals and in static mixer, mixes.
One provided by the invention is prepared containing the ice-cream method of fruit grain, and its fruit grain containing in fruit grain ice cream preparing disperses and is evenly distributed.
Detailed description of the invention
For technical characterictic, object and the effect of invention are had more clearly and understood, the existing the specific embodiment of the present invention that illustrates with the following Examples.Wherein step a and step b can successively carry out or carry out simultaneously with random order.
the first embodiment.
Raw material:
The formula of ice cream feed liquid: white granulated sugar 130kg/t, HFCS 150kg/t, vegetable oil 80kg/t, whole milk powder 120kg/t, sweet condensed milk 50kg/t, honeydew melon slurry 5kg/t, glycerin monostearate 3kg/t, locust bean gum 1.2kg/t, remainder is water;
Fruit grain-by-grain seed selection is from coconut palm fruit fruit grain (company: Hainan coconut palm state; The name of an article: the fine fruit of honeydew melon taste coconut palm jam).
Preparation method:
A, ice cream feed liquid is congealed, obtain the ice cream that congeals;
B, the fruit grain of 1 weight portion is mixed and stirred with the ice cream feed liquid of 0.2 weight portion, the temperature of stirring is-3 DEG C, and rotating speed is 30 revs/min, and duration is 1 minute; Be to filter and remove unnecessary liquid at-3 DEG C at temperature of charge, obtain processing consequence grain;
C, the processing consequence grain of 1 weight portion is added into congealing in ice cream of 15 weight portions, the temperature of processing consequence grain when interpolation is-3 DEG C, and the ice-cream temperature of congealing is-6 DEG C; And mix in static mixer.
The fruit grain containing in fruit grain ice cream of preparing disperses and is evenly distributed.
the second embodiment.
Raw material:
The formula of ice cream feed liquid: white granulated sugar 130kg/t, HFCS 150kg/t, vegetable oil 80kg/t, whole milk powder 120kg/t, sweet condensed milk 50kg/t, honeydew melon slurry 5kg/t, glycerin monostearate 3kg/t, locust bean gum 1.2kg/t, remainder is water;
Fruit grain-by-grain seed selection is from coconut palm fruit fruit grain (company: Hainan coconut palm state; The name of an article: the fine fruit of honeydew melon taste coconut palm jam).
Preparation method:
A, ice cream feed liquid is congealed, obtain the ice cream that congeals;
B, the fruit grain of 1 weight portion is mixed and stirred with the ice cream feed liquid of 0.25 weight portion, the temperature of stirring is-5 DEG C, and rotating speed is 40 revs/min, and duration is 2 minutes; Be to filter and remove unnecessary liquid at-4 DEG C at temperature of charge, obtain processing consequence grain;
C, the processing consequence grain of 1 weight portion is added into congealing in ice cream of 16 weight portions, the temperature of processing consequence grain when interpolation is-4 DEG C, and the ice-cream temperature of congealing is-15 DEG C; And mix in static mixer.
The fruit grain containing in fruit grain ice cream of preparing disperses and is evenly distributed.
the 3rd embodiment.
Raw material:
The formula of ice cream feed liquid: white granulated sugar 130kg/t, HFCS 150kg/t, vegetable oil 80kg/t, whole milk powder 120kg/t, sweet condensed milk 50kg/t, honeydew melon slurry 5kg/t, glycerin monostearate 3kg/t, locust bean gum 1.2kg/t, remainder is water;
Fruit grain-by-grain seed selection is from coconut palm fruit fruit grain (company: Hainan coconut palm state; The name of an article: the fine fruit of honeydew melon taste coconut palm jam).
Preparation method:
A, ice cream feed liquid is congealed, obtain the ice cream that congeals;
B, the fruit grain of 1 weight portion is mixed and stirred with the ice cream feed liquid of 0.3 weight portion, the temperature of stirring is-2 DEG C, and rotating speed is 20 revs/min, and duration is 1.5 minutes; Be to filter and remove unnecessary liquid at-2 DEG C at temperature of charge, obtain processing consequence grain;
C, the processing consequence grain of 1 weight portion is added into congealing in ice cream of 17 weight portions, the temperature of processing consequence grain when interpolation is-2 DEG C, and the ice-cream temperature of congealing is-5 DEG C; And mix in static mixer.
The fruit grain containing in fruit grain ice cream of preparing disperses and is evenly distributed.
In this article, " equating ", " identical " etc. are not the restriction in strict mathematical meaning, it also can comprise it will be appreciated by those skilled in the art that and preparation or the error that allows while using this product and method.
Be to be understood that, although this description is described according to each embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Listed a series of detailed description is above only illustrating for feasibility embodiment of the present invention; they are not in order to limit the scope of the invention, all do not depart from the equivalent embodiment that skill spirit of the present invention does or change and all should be included in protection scope of the present invention within.
Claims (7)
1. prepare containing the ice-cream method of fruit grain, it is characterized in that, comprising:
A, congeal containing the ice-cream ice cream feed liquid of fruit grain described, obtain the ice cream that congeals;
B, mix and stir containing the ice-cream fruit grain of fruit grain described with described ice cream feed liquid, the liquid that filtration removal is unnecessary, obtains processing consequence grain;
C, ice cream mixing congeals described in described processing consequence grain is added into.
2. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, and in wherein said step b, the weight ratio of described fruit grain and described ice cream feed liquid is 1:(0.2 to 0.3).
3. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, and in wherein said step b, the temperature of described stirring is-2 DEG C to-5 DEG C, and rotating speed is 20 to 40 revs/min, and duration is 1 to 2 minute.
4. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, and in wherein said step b, when unnecessary liquid is removed in described filtration, the temperature of material is-2 DEG C to-4 DEG C.
5. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, and in wherein said step c, the temperature of described processing consequence grain is-2 DEG C to-4 DEG C, described in the ice-cream temperature of congealing be-5 DEG C to-15 DEG C.
6. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, in wherein said step c, described processing consequence grain with described in the ice-cream weight ratio of congealing be 1:(15 to 17).
7. preparation as claimed in claim 1 is containing the ice-cream method of fruit grain, and the ice cream that congeals described in wherein described processing consequence grain being added into mixes in static mixer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310178234.0A CN104146141A (en) | 2013-05-15 | 2013-05-15 | Method for preparing diced fruit containing ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310178234.0A CN104146141A (en) | 2013-05-15 | 2013-05-15 | Method for preparing diced fruit containing ice cream |
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| Publication Number | Publication Date |
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| CN104146141A true CN104146141A (en) | 2014-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310178234.0A Pending CN104146141A (en) | 2013-05-15 | 2013-05-15 | Method for preparing diced fruit containing ice cream |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743033A (en) * | 2019-03-29 | 2020-10-09 | 内蒙古伊利实业集团股份有限公司 | Sliced ice cream added with soft pulp containing soup and preparation method thereof |
| CN116406732A (en) * | 2021-12-31 | 2023-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream with ice skin and preparation process thereof |
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| CN2332190Y (en) * | 1998-05-29 | 1999-08-11 | 王清麒 | Cooling appts. for positioning fruit particles of jelly or ice cream |
| CN1968630A (en) * | 2004-06-21 | 2007-05-23 | 迪平多茨公司 | Combined particulate and traditional ice cream |
| CN101390560A (en) * | 2008-11-18 | 2009-03-25 | 熊旭华 | Coconut ice-cream and preparation method thereof |
| CN102090494A (en) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | Formula and making method of winter jujube wine ice cream |
| CN102125161A (en) * | 2011-04-07 | 2011-07-20 | 吴永辉 | Method for processing anti-freezing tropical fruit grains special for ice cream |
| DE102010017928A1 (en) * | 2010-04-22 | 2011-10-27 | Linde Aktiengesellschaft | Process for the production of ice cream |
| CN102258114A (en) * | 2010-05-31 | 2011-11-30 | 焦作市怡园冷食有限公司 | Coconut ice cream |
| CN102578355A (en) * | 2012-02-18 | 2012-07-18 | 武杰 | Mulberry ice-cream and preparation method thereof |
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2013
- 2013-05-15 CN CN201310178234.0A patent/CN104146141A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2332190Y (en) * | 1998-05-29 | 1999-08-11 | 王清麒 | Cooling appts. for positioning fruit particles of jelly or ice cream |
| CN1968630A (en) * | 2004-06-21 | 2007-05-23 | 迪平多茨公司 | Combined particulate and traditional ice cream |
| CN101390560A (en) * | 2008-11-18 | 2009-03-25 | 熊旭华 | Coconut ice-cream and preparation method thereof |
| CN102090494A (en) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | Formula and making method of winter jujube wine ice cream |
| DE102010017928A1 (en) * | 2010-04-22 | 2011-10-27 | Linde Aktiengesellschaft | Process for the production of ice cream |
| CN102258114A (en) * | 2010-05-31 | 2011-11-30 | 焦作市怡园冷食有限公司 | Coconut ice cream |
| CN102125161A (en) * | 2011-04-07 | 2011-07-20 | 吴永辉 | Method for processing anti-freezing tropical fruit grains special for ice cream |
| CN102578355A (en) * | 2012-02-18 | 2012-07-18 | 武杰 | Mulberry ice-cream and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743033A (en) * | 2019-03-29 | 2020-10-09 | 内蒙古伊利实业集团股份有限公司 | Sliced ice cream added with soft pulp containing soup and preparation method thereof |
| CN116406732A (en) * | 2021-12-31 | 2023-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream with ice skin and preparation process thereof |
| CN116406732B (en) * | 2021-12-31 | 2024-02-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream with ice skin and preparation process thereof |
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Application publication date: 20141119 |