CN105724722B - Method and equipment for making fruit smoothies - Google Patents
Method and equipment for making fruit smoothies Download PDFInfo
- Publication number
- CN105724722B CN105724722B CN201610088407.3A CN201610088407A CN105724722B CN 105724722 B CN105724722 B CN 105724722B CN 201610088407 A CN201610088407 A CN 201610088407A CN 105724722 B CN105724722 B CN 105724722B
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- China
- Prior art keywords
- ice
- cutter head
- rotary cutter
- fruit
- ice skate
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model provides a preparation equipment of husky ice of fruit, includes that casing and lower casing are two-layer, the internal refrigerant that is provided with of inferior valve, the top of refrigerant be provided with a jar body, the jar body on be provided with the detachable end cover, the both sides of last casing be provided with the skates mould, the outer parcel of skates mould have the ice machine, the skates mould by telescopic cylinder control, the upper casing in still be provided with telescopic link and rotating tool bit, the telescopic link be connected with the water pipe. The invention has the following beneficial effects: the ice cube mixing degree that is used for making the husky ice of fruit that makes is high, and the pulp granule in the ice cube is big, and the fibre destroys fewly, the phenomenon that can not appear sinking the end, and the husky ice quality of making is high, and the taste is good.
Description
Technical Field
The invention relates to the technical field of ice slush manufacturing, in particular to a method and equipment for manufacturing fruit ice slush.
Background
The fruit ice slush is a popular beverage in summer, the fruit is added with sugar, condensed milk and ice cubes, the fruit and the ice cubes are broken and smashed by high-speed stirring in a special fruit juice processor (namely a high-speed food stirrer), the contained liquid water is little, and the emulsification effect of the condensed milk enables fine particles of the fruit and the ice cubes to be uniformly suspended in the beverage to form suspended ice slush with coexisting solid and liquid, and the fruit ice slush has special solid taste of sand slush when being eaten.
However, with the improvement of the quality of living standard, a novel sand ice is produced, the sand ice contains more fruits and is full of particles, and the fibers of the fruits cannot be damaged when the fruits are eaten, so that the crushed large-particle fruits need to be put in the ice making process, other powder materials are added into the fruit, the fruit is stirred to be uniform and then frozen, and in the freezing process, as the mixture in the tank body needs to be kept still for freezing, the suspended large particles sink to the bottom of the tank body due to the weight, so that in the next use of the ice shaving machine, the lower layer of the receiving container is completely shaved with the fruits, and the upper layer of the receiving container is completely ice pieces, so that the taste and the attractiveness are affected.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a method and equipment for making fruit smoothies, which are used for solving the problem that fruit particles are kept still to the bottom of the whole ice brick in the existing ice making process, so that the upper layer is broken ice without fruits in the ice shaving process, and the overall taste is affected.
The invention is realized by the following technical scheme.
The utility model provides a preparation equipment of husky ice of fruit, includes that casing and lower casing are two-layer, the internal refrigerant that is provided with of inferior valve, the top of refrigerant be provided with a jar body, the jar body on be provided with the detachable end cover, the both sides of last casing be provided with the skates mould, the outer parcel of skates mould have the ice machine, the skates mould by telescopic cylinder control, the upper casing in still be provided with telescopic link and rotating tool bit, the telescopic link be connected with the water pipe. The ice skate made of water is utilized to stir, so that fruit particles are uniformly mixed in the mixed solution, the fruit particles cannot sink to the bottom in the freezing process, and the fruit fibers cannot be damaged in the next ice shaving process, so that the fruit ice shaving agent has good taste.
Preferably, the rotary cutter head is uniformly provided with holes from top to bottom, an isolation layer is arranged in the rotary cutter head, and the isolation layer and a cavity formed by the outer wall of the rotary cutter head are used for containing water in the water pipe. The communicated cavities can form an annular freezing ring only by introducing a small amount of water, and the connection is firm.
Preferably, the telescopic rod is driven by a driving motor above the telescopic rod, and the diameter of the rod body of the telescopic rod is reduced from top to bottom. The diameter of the telescopic rod is gradually reduced, so that the telescopic rod can be hidden in the outermost sleeve.
Preferably, the ice skate blade mold comprises a plurality of closed conical sleeves, and the openings of the conical sleeves are aligned with the holes in the rotary cutter head. The ice skate blade manufactured in the conical sleeve is also conical, the rotating effect is good, the water consumption is low, and the icing efficiency is high.
Preferably, the end cover comprises two cover plates, a round hole is formed in the middle of the two cover plates after splicing, the round hole is used for accommodating the telescopic rod, and magnets are further arranged on two sides of the edge of the end cover and can be attracted with the end portion of the lower shell. The end cover can ensure the sealing performance of the device when in use, and simultaneously blocks the ice blocks when the telescopic rod rises, thereby facilitating the next ice block making.
The invention also provides a preparation method of the fruit smoothie, which comprises the following steps: 1) after the telescopic rod is contracted to the uppermost end, the position of the rotary cutter head is flush with the ice skate mold, the telescopic cylinders on the two sides work, the ice skate molds on the two sides are closed, the opening of the conical sleeve is aligned with the hole on the rotary cutter head, the water pipe starts to be filled with water, and the cavity formed by the isolating layer and the outer wall of the rotary cutter head and the conical sleeve of the ice skate mold are filled with the water; 2) the ice maker wrapped outside the ice skate blade mold begins to cool, the telescopic cylinder is opened for a certain time, and after the ice maker finishes the timed ice making function, the telescopic cylinder drives the ice skate blade mold to return; 3) forming a communicated conical ice skate, starting a driving motor of a telescopic rod, putting the telescopic rod down into the tank body, pouring the mixed fruit particles, milk, water and sugar into the tank body, covering an end cover, starting a rotary cutter head, and simultaneously starting a refrigerant below the rotary cutter head to freeze the mixed solution while stirring; 4) after freezing is finished, the rotating cutter head stops, the telescopic rod drives the rotating cutter head to move upwards, the communicated conical ice skate is frozen in the mixed solution, and the rotating cutter head independently rises to the initial position.
Compared with the prior art: the ice cube mixing degree that is used for making the husky ice of fruit that makes is high, and the pulp granule in the ice cube is big, and the fibre destroys fewly, the phenomenon that can not appear sinking the end, and the husky ice quality of making is high, and the taste is good.
Drawings
FIG. 1 is a schematic structural view of the ice blade according to the present invention.
Fig. 2 is a schematic structural view of the present invention in use.
Fig. 3 is a schematic view of a rotary cutter head according to the present invention.
Fig. 4 is a top view of the end cap of the present invention.
Detailed Description
The invention is further described with reference to the following drawings and detailed description.
A fruit ice slush making device comprises an upper shell 4 and a lower shell 2, wherein the lower shell 2 is internally provided with a refrigerant 1, a tank body 3 is arranged above the refrigerant 1, a detachable end cover 31 is arranged on the tank body 3, ice skate molds 6 are arranged on two sides of the upper shell 4, an ice maker is wrapped outside the ice skate molds 6, the ice skate molds 6 are controlled by a telescopic cylinder 5, an expansion rod 8 and a rotary cutter head 81 are also arranged in the upper shell 4, the expansion rod 8 is connected with a water pipe 7, an electrifying heating sheet is annularly wrapped in the rotary cutter head 81, holes are uniformly formed in the rotary cutter head 81 from top to bottom, an isolation layer 82 is arranged in the rotary cutter head 81, a cavity formed by the outer walls of the isolation layer 82 and the rotary cutter head 81 is used for containing water in the water pipe 7, and the expansion rod 8 is driven by a driving motor above the expansion rod 8, from top to bottom, the diameter of the 8 body of rods of telescopic link diminishes, skates mould 6 include a plurality of closed taper sleeve pipes, the hole on the rotatory tool bit 81 is aimed at to taper sleeve pipe's opening part, end cover 31 include two apron, form the round hole in the middle of two apron concatenations back, the round hole is used for holding telescopic link 8, end cover 31's edge both sides still be provided with magnet, can with casing 2's under the tip actuation.
A method for making fruit smoothies of a fruit smoothies making device comprises the following steps: 1) after the telescopic link 8 contracts to the top, the position of the rotary cutter head 81 is flushed with the ice skate mold 6, the telescopic cylinders 5 on the two sides work to push out the ice skate molds 6 on the two sides, the ice skate molds 6 on the two sides are closed, so that the opening of the conical sleeve is aligned with the hole in the rotary cutter head 81, the water pipe starts to be filled with water, and the cavity formed by the outer wall of the isolation layer 82 and the outer wall of the rotary cutter head 81 and the conical sleeve of the ice skate mold 6 are filled with water.
2) The ice machine of parcel outside skates mould 6 begins the cooling, and telescopic cylinder 5 opens and keeps certain time, treats that the ice machine regularly makes ice after the function, and telescopic cylinder 5 drives skates mould 6 return, and skates evenly distributed is around rotatory tool bit 81 this moment, and the volume expansion behind the water becomes ice, and the card is downthehole on rotatory tool bit 81.
3) The communicated conical ice skate is formed, the driving motor of the telescopic rod 8 is started, the telescopic rod is put down into the tank body 3, the mixed fruit particles, milk, water and sugar are poured into the tank body 3, the end cover 31 is covered, the rotary cutter head 81 is started, meanwhile, the refrigerant 1 below the rotary cutter head is opened, so that the mixed solution is stirred and frozen at the same time, and less water in the mixed solution can be discharged and is supplemented by the ice skate.
4) After freezing is finished, the rotary cutter head 81 stops, the telescopic rod 8 drives the rotary cutter head 81 to move upwards, the communicated conical ice skate is frozen in the mixed solution, the rotary cutter head 81 is independently lifted to the initial position, the binding force inside a frozen ice block is large, therefore, when the telescopic rod 8 moves upwards, on one hand, the blocking effect of the end cover 31 is achieved, on the other hand, the shearing force generated by the binding force inside the rotary cutter head 81 is large, the power-on heating piece inside the rotary cutter head 81 is powered on when the telescopic rod 8 moves upwards, the annular connected ice skate inner ring is melted by the heating piece, the telescopic rod 8 can move upwards and slide out more smoothly, and the use and the cleaning at the next.
The scope of the present invention includes, but is not limited to, the above embodiments, and the present invention is defined by the appended claims, and any alterations, modifications, and improvements that may occur to those skilled in the art are all within the scope of the present invention.
Claims (6)
1. A fruit ice slush making device is characterized by comprising an upper shell (4) and a lower shell (2), a refrigerant (1) is arranged in the lower shell (2), a tank body (3) is arranged above the refrigerant (1), the tank body (3) is provided with a detachable end cover (31), the two sides of the upper shell (4) are provided with ice skate molds (6), the ice skate blade mould (6) is wrapped by an ice maker, the ice skate blade mould (6) is controlled by a telescopic cylinder (5), the upper shell (4) is also internally provided with a telescopic rod (8) and a rotary cutter head (81), the telescopic link (8) be connected with water pipe (7), the circular telegram of rotatory tool bit (81) inside generates heat the piece and circular telegram when telescopic link (8) rise, generates heat the piece and melts the skates inner circle of annular connection for telescopic link (8) more smooth rising roll-off.
2. The fruit smoothie making equipment according to claim 1, wherein the rotary cutter head (81) is provided with holes uniformly from top to bottom, an isolating layer (82) is arranged in the rotary cutter head (81), and a cavity formed by the isolating layer (82) and the outer wall of the rotary cutter head (81) is used for containing water in the water pipe (7).
3. The fruit ice slush making apparatus according to claim 2, wherein said telescoping rod (8) is driven by a drive motor above it, and the rod body of the telescoping rod (8) decreases in diameter from top to bottom.
4. A fruit smoothie making apparatus as claimed in claim 1, wherein said ice blade mould (6) comprises a plurality of closed conical sleeves having openings aligned with the holes in the rotatable blade (81).
5. The fruit ice slush making apparatus according to claim 1, wherein the end cap (31) comprises two cover plates, a circular hole is formed in the middle of the two cover plates after splicing, the circular hole is used for accommodating the telescopic rod (8), and magnets are further arranged on two sides of the edge of the end cap (31) and can be attracted with the end portion of the lower housing (2).
6. A method of making fruit smoothies using apparatus as claimed in any one of claims 1 to 5, comprising the steps of: 1) after the telescopic rod (8) is retracted to the uppermost end, the position of the rotary cutter head (81) is flush with the ice skate mold (6), the telescopic cylinders (5) on the two sides work, the ice skate molds (6) on the two sides are closed, so that the opening of the conical sleeve is aligned to the hole on the rotary cutter head (81), the water pipe starts to feed water, and the cavity formed by the isolation layer (82) and the outer wall of the rotary cutter head (81) and the conical sleeve of the ice skate mold (6) are filled with the water; 2) the ice maker wrapped outside the ice skate blade mold (6) starts to cool, the telescopic cylinder (5) is opened for a certain time, and after the ice maker finishes the timed ice making function, the telescopic cylinder (5) drives the ice skate blade mold (6) to return; 3) a communicated conical ice skate is formed, a driving motor of a telescopic rod (8) is started, the telescopic rod is put down into the tank body (3), mixed fruit particles, milk, water and sugar are poured into the tank body (3), an end cover (31) is covered, a rotary cutter head (81) is started, and meanwhile a refrigerant (1) below the rotary cutter head is opened, so that the mixed solution is stirred and frozen; 4) after freezing is finished, the rotary cutter head (81) stops, the power-on heating piece in the rotary cutter head (81) is powered on when the telescopic rod (8) rises, the heating piece melts the inner ring of the annularly connected ice skate, so that the telescopic rod (8) can rise and slide out more smoothly, the telescopic rod (8) drives the rotary cutter head (81) to move upwards, the communicated conical ice skate is frozen in a mixed solution, and the rotary cutter head (81) is lifted to an initial position independently.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610088407.3A CN105724722B (en) | 2016-02-17 | 2016-02-17 | Method and equipment for making fruit smoothies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610088407.3A CN105724722B (en) | 2016-02-17 | 2016-02-17 | Method and equipment for making fruit smoothies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105724722A CN105724722A (en) | 2016-07-06 |
| CN105724722B true CN105724722B (en) | 2019-12-10 |
Family
ID=56245209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610088407.3A Active CN105724722B (en) | 2016-02-17 | 2016-02-17 | Method and equipment for making fruit smoothies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724722B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2225460A1 (en) * | 1972-05-25 | 1973-12-06 | Prosenbauer & Co | DEVICE FOR THE PREPARATION AND DISTRIBUTION OF FROZEN BUT STILL FLOWABLE REFRESHMENT PRODUCTS AND CHILLED DRINKS |
| CN2332190Y (en) * | 1998-05-29 | 1999-08-11 | 王清麒 | Cooling appts. for positioning fruit particles of jelly or ice cream |
| US6205806B1 (en) * | 1999-09-27 | 2001-03-27 | Olivia Huang | Ice cream making apparatus and an agitator for the same |
| CN2438999Y (en) * | 2000-07-12 | 2001-07-11 | 新会市晶菱制冷实业有限公司 | Ice-making machine |
| KR20080076437A (en) * | 2007-02-16 | 2008-08-20 | 심상창 | Ice cream freezer |
| CN201878707U (en) * | 2010-01-15 | 2011-06-29 | 汤耀新 | Sorbet mixer |
-
2016
- 2016-02-17 CN CN201610088407.3A patent/CN105724722B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2225460A1 (en) * | 1972-05-25 | 1973-12-06 | Prosenbauer & Co | DEVICE FOR THE PREPARATION AND DISTRIBUTION OF FROZEN BUT STILL FLOWABLE REFRESHMENT PRODUCTS AND CHILLED DRINKS |
| CN2332190Y (en) * | 1998-05-29 | 1999-08-11 | 王清麒 | Cooling appts. for positioning fruit particles of jelly or ice cream |
| US6205806B1 (en) * | 1999-09-27 | 2001-03-27 | Olivia Huang | Ice cream making apparatus and an agitator for the same |
| CN2438999Y (en) * | 2000-07-12 | 2001-07-11 | 新会市晶菱制冷实业有限公司 | Ice-making machine |
| KR20080076437A (en) * | 2007-02-16 | 2008-08-20 | 심상창 | Ice cream freezer |
| CN201878707U (en) * | 2010-01-15 | 2011-06-29 | 汤耀新 | Sorbet mixer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105724722A (en) | 2016-07-06 |
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