CN2320038Y - Chicken skin roll preperation - Google Patents

Abstract

The utility model relates to foodstuff, composed of stuffing and an outer skin. The stuffing is wrapped by the outer skin which forms a columnar roll, both ends of the columnar roll are opened, and the outer skin adopts chicken skin. Foodstuff with the structure can overcome the defects that existing wrapped cooking foodstuff have relatively longer cooking time, which is not good for odour release, and contents can not be seen directly.

Description

Conditioning cock skin volume

The utility model relates to a kind of food.

As Chinese traditional foods such as spring roll, dumplings, generally form crust sealing parcel filling by filling and crust.Along with growth in the living standard, the sale of having put on the shelf in the supermarket of this class conditioning food, still, because the sealing of this food parcel at first, when the consumer selects in the supermarket, can not be judged the kind of inclusion intuitively; Secondly, the sealing parcel has hindered the release of inclusion smell, causes the consumer to be difficult to determine whether to meet the taste demand of self before trial test; Have, sealing is wrapped in when cooking again, and heat is not directly to contact inclusion, therefore needs the long time carry out fried, fry or fiery roasting.Above-mentioned these deficiencies have directly influenced people's selection.

The purpose of this utility model is to overcome above-mentioned defective, a kind of saving cooking time is provided, is beneficial to smell release and inclusion visible food directly perceived.

The utility model is achieved in that it is made up of filling and crust, and crust is column winding up filling, and the both ends open of column volume, and crust adopts cock skin.

Crust is rectangle, and between winding up filling one circle encloses to two along its length, and filling all is positioned at outer intracutaneous.

Crust also can be to be banded, is wrapped in the border of bar shaped filling.

Adopt the utility model, after the crust parcel filling, both ends open not exclusively seals, and can differentiate the kind of filling so intuitively, and smell discharges fully when edible, be easy to judge whether to meet taste, especially with banded crust twine a kind of, can not influence the taste of filling, can save the cooking time again, be particularly suitable for the greengrocery filling.In addition, adopt cock skin to make crust, not only bright in color, good springiness, and also the parcel back connects closely, can not scatter when the cooking.

The utility model is described further during below in conjunction with accompanying drawing.

Fig. 1 is the schematic diagram of the utility model embodiment 1,

Fig. 2 is the cutaway view of the utility model embodiment 1;

Fig. 3 is the schematic diagram of the utility model embodiment 2.

Referring to Fig. 1, Fig. 2, it is made up of filling 1 and crust 2, and crust 2 is a cock skin, is rectangle, and winding up filling 1 one circle partly is column along its length, and filling 1 all is positioned at crust 2, and opening 3 is left at the two ends of column volume, can see filling 1 in the crust 2 by opening 3.

Referring to Fig. 3, it is banded that crust 2 is, and is wrapped in the border of bar shaped filling 1.

Claims (3)

1, a kind of conditioning cock skin volume, it is made up of filling and crust, it is characterized in that crust is column winding up filling, and the both ends open of column volume, and crust adopts cock skin.

2, conditioning cock skin volume according to claim 1 is characterized in that crust is rectangle, and between winding up filling one circle encloses to two along its length, and filling all is positioned at outer intracutaneous.

3, conditioning cock skin volume according to claim 1 is characterized in that crust is banded, is wrapped in the border of bar shaped filling.

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