CN2315119Y - Secondary fragrance generator for wine - Google Patents
Secondary fragrance generator for wine Download PDFInfo
- Publication number
- CN2315119Y CN2315119Y CN 96233182 CN96233182U CN2315119Y CN 2315119 Y CN2315119 Y CN 2315119Y CN 96233182 CN96233182 CN 96233182 CN 96233182 U CN96233182 U CN 96233182U CN 2315119 Y CN2315119 Y CN 2315119Y
- Authority
- CN
- China
- Prior art keywords
- wine
- container
- fragrant
- dress
- give birth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model provides a secondary fragrance generator for wine, which is characterized in that a culture medium with high-quality fungi is loaded into a container with micro holes to form a fragrance generating body; the fragrance generating body is placed in a container for containing the wine, and the container is loaded with the wine and is sealed. The utility model can perform a good function of increasing the fragrance to the wine in such a section of long period of storage period of the wine.
Description
The utility model relates to a kind of living once more fragrant device of wine, is particularly useful for the living perfume of the storage period of wine.
Present liquor industry only makes by the molecular complex of wine in the storage period of wine such long time and spills pure and mild softly, does not improve the fragrance ingredient of wine, has limited to the further raising of vinosity amount.
The purpose of this utility model provides a kind of living once more fragrant device of wine, it is a kind of aroma formers kind to be put into the substratum with high-quality bacterium reinstall medium container, have substratum of high-quality bacterium and the effect that medium container has infiltration aroma formers and wine, produce fragrance ingredient, infiltration makes the wine flavouring in wine.
The purpose of this utility model is such reality: this device comprises medium container, micropore, have the substratum of high-quality bacterium, give birth to the container and the sealing member of fragrant body, stay cord, wine, dress wine.The substratum that will have the high-quality bacterium medium container of packing into is given birth to fragrant body and is packed in the container of wine, and an end of stay cord is put into the container entrance position of adorning wine, micropore be distributed in medium container around, giving birth to fragrant body is wine all around, and wine is put into the container of dress wine, and sealing member is installed on the container of dress wine.When the substratum with high-quality bacterium through the micropore around the medium container to around diffusion, and, produce the quality liquor that pure and mild soft fragrance increases by giving birth to the effect of fragrant body and sealing member, improved the quality of wine.
The utility model is compared with prior art owing to give birth to the container that fragrant body is put into storing wine, give birth to fragrant effect by the fermentation of giving birth to fragrant body, produce fragrance ingredient, infiltrate in the wine, make the wine flavouring, utilize such one section long time storage period of wine well, had the shortening production cycle, increased the advantage of wine flavour.
Concrete structure of the present utility model is provided by following examples and accompanying drawing thereof.
Accompanying drawing 1 is a kind of sectional view of giving birth to fragrant device once more according to a kind of wine that the utility model proposes.Describe embodiment of the present utility model in detail below in conjunction with accompanying drawing 1:
Among the figure: medium container 1., micropore 2., substratum with high-quality bacterium 3., give birth to fragrant body 4., stay cord 5., wine 6., the container of dress wine 7., sealing member 8..4. 3. the substratum that will have the high-quality bacterium pack the living fragrant body of the 1. middle formation of medium container into, the fragrant body of one or more lifes 4. put into the dress wine container 7., 4. a stay cord end 5. connects with the fragrant body of one or more lifes, and the stay cord the other end is 5. put into the container entry position 7. of dress wine.Give birth to fragrant body 4. can by stay cord 5. act on be suspended at wine 6. in or sink to the container bottom 7. of dress wine.Micropore 2. be distributed in medium container 1. around, play will have a high-quality bacterium substratum 3. medium container 1. in flavouring effect rapidly and uniformly and infiltrate wine 6. in.Give birth to fragrant body and around 4. be wine 6., the container that 6. wine put into dress wine 7., 8. sealing member is installed in the container of dress wine and 7. goes up, and plays the effect that wine is sealed.
Finish storage period, and wine takes out, give birth to container that 4. fragrant body can still be placed on dress wine 7. in, treat the storage of next round wine.
1. medium container is metal or non-metallic material manufacturing.
Claims (5)
1. a wine gives birth to fragrant device once more, comprise medium container 1., micropore 2., substratum with high-quality bacterium 3., give birth to fragrant body 4., stay cord 5., wine 6., the container of dress wine 7. with sealing member 8., it is characterized in that 1. 3. the substratum that will have the high-quality bacterium pack medium container into, give birth to fragrant body 4. pack into wine container 7. in, a stay cord end is 5. put into the 7. entry position of container of dress wine, micropore 2. be distributed in medium container 1. around, give birth to fragrant body and around 4. be wine 6., wine 6. put into the dress wine container 7., sealing member 8. be installed in the dress wine container 7. go up.
Wine according to claim 1 give birth to fragrant device once more, it is characterized in that giving birth to fragrant body 4. can be suspended at wine 6. in, or 7. bottom of the container that sinks to dress wine.
Wine according to claim 1 give birth to fragrant device once more, it is characterized in that giving birth to fragrant body and 4. can put into one or more containers in dress wine 7..
4. the living once more fragrant device of wine according to claim 1 is characterized in that 4. 5. stay cord connect the fragrant body of one or more lifes.
5. the living once more fragrant device of wine according to claim 1 is characterized in that 1. medium container is metal or non-metallic material manufacturing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96233182 CN2315119Y (en) | 1996-05-30 | 1996-05-30 | Secondary fragrance generator for wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96233182 CN2315119Y (en) | 1996-05-30 | 1996-05-30 | Secondary fragrance generator for wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2315119Y true CN2315119Y (en) | 1999-04-21 |
Family
ID=33909933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96233182 Expired - Fee Related CN2315119Y (en) | 1996-05-30 | 1996-05-30 | Secondary fragrance generator for wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2315119Y (en) |
-
1996
- 1996-05-30 CN CN 96233182 patent/CN2315119Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |