CN2293202Y - Apparatus for making staple food - Google Patents

Abstract

The utility model relates to the technical field of the food machinery, more specifically a novel device for making staple food. The utility model is composed of a moisture generator, an electric heating device, a heat sensor, a leavening making chamber, a water collection box, an electric heat pipe on the upper part, a heating plate on the lower part, a moisture separation plate slipway, a moisture separation plate, a shell body, a pot for steaming and boiling, etc., wherein a moisture generator and the water collection box are arranged on one side of the leavening making chamber, and the electric heating device and the heat sensor are arranged in the moisture generator. One end of a moisture conduit pipe is led out of a cover of the moisture generator, and the other end is connected with a moisture inlet which is arranged below the inner side of the leavening making chamber. The utility model has the advantages of simple structure and easy manufacture. Compared with the prior art, the utility model can complete leavening and manufacture once. The utility model is the necessary device for making staple food in families for the future.

Description

Novel staple food producing device

The utility model relates to the food machinery field, specifically a kind of novel staple food producing device.

The face main meal products is made big portion and is steamed or two stages of baking finish by proofing.According to its kind difference, it is also different with auxiliary material that the interpolation of kneading dough proofs agent.Also different because of the dough difference when proofing to temperature, humidity, time.As traditional steamed bread dough after once proofing, convert alkali again secondary proof, humidity requirement is not high, but the time is quite long and loaded down with trivial details; Different to add auxiliary material several at least according to kind for bread, kind surplus in the of ten at most, and yeast proofs, and the time is long and the damp-warm syndrome degree is strict, complex process.Time-consuming, to require great effort, worry about bothersome be the characteristics of present family manufacture staple food, do not make staple food family by oneself and account for 60-70% so can not leaven dough.Nearly all family can not make bread by oneself.Electric kitchen tools such as at present known baking box, food steamer, electric cooker do not have and proof and steam, bake, poker unification, and overall process is made the function of face staple food.Humidity, temperature that reason adapts when being not provide in the machine and proofing with different doughs, the control time environment.Now, " fast yeast powder " and " fast raising powder " shortened the dough proofing period, but " natural normal temperature proofs " is its feature still, in fact economizes a little time, but not laborsaving, do not save trouble.Usually adopt local method to proof the chamber humidification in the production, separate owing to make with proofing, often increase operation, the amount of labour is big, and family can't use." water evaporates direct humidification " is a kind of failure method that is not that actual production is accepted in the present cooking machinery, causes usually that humidity is excessive, temperature is not enough and causes and proof failure.Proofing with making and separate, is that staple food is made the especially notable feature and the present situation of breadmaking.Also be to provide to adapt to the stable environment that different pastries proof, can not reach at dough and proof the baking in time of bulk back and reach the face staple food and make the basic reason that requires.

The purpose of this utility model is to overcome defective of the prior art, can proof control to the staple food dough and provide a kind of, can cooperate again steam reaching the dough and other staple food raw materials that proof bulk requirement, bake, iron, novel staple food producing device that boiling is done.It can make dough reach in the time of setting effectively and proof bulk requirement, cooperates staple food to make in same machine and reaches the making requirement.Prevent " unleavened dough " and " skinning " effectively.

The purpose of this utility model is achieved in that it is by housing, proofs make-up room, humidifier, compositions such as electrothermal tube heating plate, digester, make-up room one side 2/5ths eminences that proof in the control part back are established a moisture import, join with metal catheter with the wet bucket of waking up that electrical heating and temperature regulating device are arranged; Locate to establish a dew conduit inside at same side digester table top, join with conduit with collecting box.When dough proofs, proof requirement by the electrical heating moisture that control produces with temperature regulating device according to different doughs and proofed in the make-up room by moisture import input sustainedly and stably, the control temperature that produces with top heating tube that starts simultaneously and inferior part inferior part forms the specific environment that proofs.Thereby guaranteeing that various doughs reach proofs requirement.When the baking staple food, because wetly replenishing, quality is loose, unlikely dry hide.Compared with prior art the utility model can make and proof, make and once finish, only need proof the humidity circulating device that make-up room and coupling adapt in conjunction with constituting dexterously to baking box and digester, and by proof the electric and Temperature and Humidity Control that condition and manufacturing conditions preset according to different staple foods, so its structure is uncomplicated.Because being to preset, the starting point adapts to different dough temperature wet environments simultaneously, so it does not have negative influence to the making of steaming, boiling, baking, ironing.In addition, because the staple food dough is in that appropriately to proof the fermentation that obtains meeting technological requirement in the environment bulk, it is more handy to make when making.

Concrete structure of the present utility model is provided by following embodiment and accompanying drawing thereof:

Fig. 1 is the wet loop structure schematic diagram of the utility model;

Fig. 2 is an overall structure schematic diagram of the present utility model;

Fig. 3 is the vertical view of Fig. 2;

Fig. 4 is the left view of Fig. 2;

Fig. 5 is an automatically controlled part schematic diagram of the present utility model;

Fig. 6 is an electrical installation schematic diagram of the present utility model.

Can learn by above accompanying drawing, the utility model is by housing (19), humidifier (1), electric heater (2), heat sensor (3) proof make-up room (6), collecting box (10), top electrothermal tube (15) and inferior part inferior part (16), wet isolation plate slideway (17), every wet plate (18), the boiling kitchen sink (12).Digester compositions such as (21), wherein one humidifier (1) and a collecting box (10) are arranged in a side that proofs make-up room (6), one electric heater (2) and a heat sensor (3) are arranged in the humidifier (1), there is a lid (4) humidifier (1) top, one end of moisture conduit (5) is drawn from lid (4), and the other end is connected to be located in the moisture import (7) that proofs the interior side-lower of make-up room (6).Humidifier (1) is gone up also has a filler (8) and a delivery port (9).Collecting box (10) is in the bottom of humidifier (1), the dew conduit (11) of collecting box (10) top is located at and proofs the inboard boiling kitchen sink of make-up room (6) (12) with on the high inlet (13), dewatering outlet (14) is arranged on the collecting box (10), one top electrothermal tube (15) is arranged at the top in housing (19), one bottom heating plate (16) is arranged at the bottom, ooze ease in order to get rid of moisture with a small amount of top electrothermal tube (15) and the inferior part inferior part (16) of dew in proofing make-up room (6), also be provided with a wet isolation plate slideway (17) and every wet plate (18), a boiling kitchen sink (12) is gone up card pot limit (20) and digester (21) and airtight cooperation of edge (22), and the diameter of moisture conduit (5) is 0.3CM-0.8CM.During work, by electric heater (2) water is pressed the preset temperature heating, the moisture that produces entered through moisture import (7) by moisture conduit (5) proof in the make-up room (6), start default relevant temperature that the back produces with top electrothermal tube (15) inferior part inferior part (16) and form and adapt to different doughs and proof and require warm and humid environment.Or by by predetermined moisture and timing the staple food raw material in the digester (21) being steamed or boiling after inferior part inferior part (16) startup, at this moment, super boiling normal pressure residual air proofs residual air escape orifice (24) discharge at make-up room (6) rear portion from face.Also can be by top electrothermal tube (15), inferior part inferior part (16) starts simultaneously by preset temperature leavened dough or other dough that has proofed is carried out baking, or starts inferior part inferior part (16) separately dough is pokered.

When opening master switch (25), work display lamp (26) is bright.Difference according to staple food proofs or makes requirement usefulness timer (27) the setting working time.When proofing, the loop temperature-control knob (27) that will wet is threaded to according to different doughs and proofs the default corresponding control temperature of requirement (50 ℃-65 ℃ of steamed breads, 75 ℃-90 ℃ best some designs of Bread and Pastries are decided), to control the amount of moisture that the water heating produces.Proof make-up room temperature controller (28) and proof by being located at that back middle heat sensor (29) control proofs, bakes, irons temperature in the make-up room (6).Also temperature (the indirect temperature control difference of the utility model is 6-10 ℃) is steamed, is boiled in control indirectly.Switch (30) is top electrothermal tube (a 15) starting switch, and switch (31) is the starting switch of inferior part inferior part (16).

Claims (6)

1, a kind of novel staple food producing device, by wet generator (1) electric heater (2), heat sensor (3), proof make-up room (6), collecting box (10), top electrothermal tube (15), inferior part inferior part (16), wet isolation plate slideway (17), every wet plate (18), housing (19), the boiling kitchen sink (12), digester compositions such as (21), it is characterized in that a side that proofs make-up room (6) has a humidifier (1) and collecting box (10), one electric heating tube (2) and a sensor (3) are arranged in the humidifier (1), there is a lid (4) humidifier (1) top, one end of moisture conduit (5) is drawn from lid (4), the other end is connected to be located on the moisture mouth (7) that proofs the interior side-lower of make-up room (6), collecting box (10) is in the bottom of humidifier (1), the dew conduit (11) of collecting box (10) top is located at and proofs the inboard boiling kitchen sink of make-up room (6) (12) with on the high inlet (13), one top electrothermal tube (15) is arranged at the top in housing (19), and heating plate (16) is once arranged at the bottom.

2, device according to claim 1 is characterized in that proofing and is provided with a wet isolation plate slideway (17) in the make-up room (6) and every wet plate (18).

3, device according to claim 1 is characterized in that the card pot limit (20) on the boiling kitchen sink in bottom (12) and digester (21) and airtight cooperation of edge (22) in proofing make-up room (6).

4, device according to claim 1 is characterized in that humidifier (1) upward also has a filler (8) and goes out Yu Kou (9).

5,, it is characterized in that a dewatering outlet (14) is arranged on the collecting box (10) according to the described device of claim 1.

6, device according to claim 1, the diameter that it is characterized in that moisture conduit (5) is 0.3CM-0.8CM.