CN110236379A - A kind of multi-functional steamed bun bread steaming case - Google Patents
A kind of multi-functional steamed bun bread steaming case Download PDFInfo
- Publication number
- CN110236379A CN110236379A CN201910642491.2A CN201910642491A CN110236379A CN 110236379 A CN110236379 A CN 110236379A CN 201910642491 A CN201910642491 A CN 201910642491A CN 110236379 A CN110236379 A CN 110236379A
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- Prior art keywords
- driving motor
- cabinet
- liner
- fixed
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000008429 bread Nutrition 0.000 title claims abstract description 44
- 238000010025 steaming Methods 0.000 title claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 94
- 238000003756 stirring Methods 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 24
- 238000010411 cooking Methods 0.000 claims description 12
- 229910052742 iron Inorganic materials 0.000 claims description 12
- 238000005086 pumping Methods 0.000 claims description 3
- 239000000523 sample Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 238000010586 diagram Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a kind of multi-functional steamed bun bread steaming casees, it include the cabinet that bottom has support leg nail, it is located in the box body liner and electric box, it opens the door the side being articulated on cabinet, the control panel being set on cabinet, be set to cabinet top and face cylinder, it extend into the upper stirring rod connecting in bakebread and with upper driving motor, lower driving motor, water pond, heating plate and vacuum gas nozzle and cutter assembly and water inlet component in liner.The present invention can carry out automatically with face, cutting dough, steamed buns and the breadmaking step such as ferment, steam or toast, and collection of material temperature, humidity and pH value are thus auto-control in real time, so that the steamed bun and bread produced are in good taste.
Description
Technical field
The present invention relates to machine for preparing food technical field, specifically a kind of multi-functional steamed bun bread steaming case.
Background technique
Production steamed bun or bread are needed by raw material is sufficiently stirred, ferments, steam or toast a series of step-by-step works
Raw material could be fabricated to the food that people want by sequence.And traditional steamed bun bread producing machine is mainly based on baking, the steamed bun worked it out
Head or bread moisture are fewer, and epidermis is thicker harder, and mouthfeel of tasting is bad.In order to solve this problem, some steamed bun bread
Machine joined water tank, when heating steamed bun or bread, while the water inside water tank be heated, so that in water tank
The water on side is converted to steam, by these steam come boiling steamed bun or bread, the mouthfeel of steamed bun or bread is made to improve.But these
Steamed bun bread producing machine is used to heat the heating device of water tank usually and heating bread controls work together, the water inside water tank
Heating time and heating temperature are not easily controlled, and may cause can not controllably discharge when steam to be discharged, so that steamed bun
Or bread be not easy it is well-done；Or the overlong time of steam release, not only made steamed bun or bread taste bad, but also cause the energy
Waste.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of multi-functional steamed bun bread steaming case, can carry out automatically with face,
Cutting dough such as ferments, steams or toast at steamed buns and breadmaking step, and real-time collection of material temperature, humidity and the pH value
To auto-control, so that the steamed bun and bread produced are in good taste.
The technical solution of the present invention is as follows:
A kind of multi-functional steamed bun bread steaming case includes the cabinet that bottom has support leg nail, is located in the box body interior
Gallbladder and electric box are articulated with side on cabinet and open the door, the control panel being set on cabinet, be set to cabinet top and face
Cylinder extend into upper stirring rod connect in bakebread and with upper driving motor, and lower driving motor, water pond in liner add
Hot plate and vacuum gas nozzle and cutter assembly and water inlet component；
Vertical clapboard is provided in the cabinet to divide cabinets cavity to form two parts, a part is built-in with liner,
Another part is electric box, offers opening on the cabinet and on the leading flank of liner, opening is hinged with side and opens
Door is convenient for opening cabinet；The top of the cabinet is provided with column, by horizontal pin shaft is hinged with inverted L-shaped in column top
Rotating arm, be fixed with driving motor in its inner cavity of rotating arms horizontal part, the output shaft of upper driving motor downwards, institute
The top for the cabinet stated, which is further fixed on, is provided with lower face with face cylinder, the bottom end of bakebread, the top of cabinet be provided with it is following
Hole up and down below the top engaging in channel and face cylinder there is the upper stirring rod in cover with air hole and face cylinder to wear
It crosses cover and is connect with the bearing at cover center, the top of upper stirring rod and the output shaft snapping of upper driving motor are fixed；
Side, the top and bottom of the liner are respectively and fixedly provided with heating plate, and lower driving is fixed in the middle part of liner bottom surface
Motor, cooking vessel are connected on the output shaft of lower driving motor vertically upward, and the water pond positioning is placed in liner at the bottom
The top of heating plate；
The cutter assembly includes telescoping electromagnetic iron, telescopic rod and cutter, and the telescoping electromagnetic ferropexy is in electricity
In gas tank, the cutter is set at the top of liner and is located at the periphery below cabinet immediately below channel, one end of telescopic rod with
Telescoping electromagnetic ferropexy connection, the other end of telescopic rod extend into liner and are fixedly connected with cutter, the telescoping electromagnetic
Iron driving telescopic rod drives cutter to move to the underface in following channel；
The vacuum gas nozzle is fixed on side wall of inner and is provided with micro vacuum in following channel, electric box
Pump and vacuum solenoid, the vacuum gas nozzle are connected by the pumping end of vacuum solenoid and minipump, the case
The gas vent for being provided on body and being connected to inside electric box；
The water inlet component include the water tank being set in electric box and inlet water solenoid valve, be set on cabinet and with
The water valve of water tank connection and the water inlet pipe being fixed on liner, the water tank are connect by inlet water solenoid valve with water inlet pipe,
The water outlet of water inlet pipe, which is located above water pond, falls into the water outlet of water inlet pipe in water pond；
It is additionally provided with relief valve in the electric box, the pH value that probe is extend into liner is additionally provided in electric box
Sensor, temperature sensor and humidity sensor, the relief valve, inlet water solenoid valve, vacuum solenoid, telescoping electromagnetic iron,
Minipump, acidity-basicity sensor, temperature sensor, humidity sensor, upper driving motor and lower driving motor with control
The controller of panel is electrically connected.
It is locked between the top of the column and the bottom end of rotating arm vertical portion by lock handle, it is described
The bottom end of rotating arm vertical portion is fixed with the locking extending at the top of column and contradicts piece, and the lock handle includes handle
With the horizontal lead screw for passing through column, the outer end of horizontal lead screw is fixedly connected with handle, and the top of column is provided with threaded hole, horizontal
Screw rod is threadedly coupled with threaded hole and its inner end penetrates into contradict in column with locking conflict piece and lock.
Described and face tube inner chamber body lower part is hemispherical dome structure, it is described below hole be located at and the center of face cylinder bottom
Position.
Protrusion is fixed on the outer wall of its bottom of the output shaft of upper driving motor, the protrusion is stairstepping circle
One end of cylinder, the stepped cylinder minor diameter is fixedly connected with the outer wall of upper driving motor, the upper stirring rod
Reaching with the part outside the cylinder of face is hollow structure, and upper stirring rod, which is reached, offers L shape on its side wall of part outside the cylinder of face
Guide groove, the top of the L shape guide groove penetrate through the top of upper stirring rod, the output shaft of the upper driving motor and upper stirring rod
When snapping is fixed, the horizontal component and stepped cylinder major diameter for partially passing through L shape guide groove of stepped cylinder minor diameter
Part be located at the periphery of upper stirring rod.
The side is provided with handle and window on opening the door.
The cooking vessel are steaming plate, and steaming plate is located below the lower section in channel, support is fixed on the lower end surface of steaming plate
Column, the bottom end of support column is fixed with the first central pin shaft and the first outer pin shaft positioned at the first central pin shaft outer ring, under described
The output shaft top of driving motor opens up center card slot and a circle exterior bayonet slot, and the first central pin shaft on support column is placed in center
A first outer pin shaft of circle in card slot, on support column is placed in a circle exterior bayonet slot steaming plate being fixed on lower driving motor
On output shaft.
Step surface is provided on the side wall of inner, the water pond is supported on step surface and is located under steaming plate
Side, is provided with perforation on the center of the water pond, the support column after the perforation of water pond with lower driving motor
Output shaft card and connection.
The cooking vessel are fermentor, and water pond takes out from liner at this time, and the side of the fermentor is arc
Face, and arc transiting surface is formed between the side and bottom surface of fermentor, the center of the fermentor bottom end is provided with logical
Hole, the fermentor are built-in with lower stirring rod, and the bottom end of the lower stirring rod passes through through-hole and passes through bearing and fermentor
Connection is relatively rotated, the bottom end of the lower stirring rod is fixed with the second central pin shaft and positioned at the of the second central pin shaft outer ring
Two outer pin shafts, the output shaft top of the lower driving motor open up center card slot and a circle exterior bayonet slot, and the in lower stirring rod
Two central pin shafts are placed in the card slot of center, the second outer pin shaft of circle in lower stirring rod is placed in a circle exterior bayonet slot thus will
Lower stirring rod is fixed on the output shaft of lower driving motor, and the bottom of the fermentor is fixed with multiple positioning extended downwardly
Column is provided with multiple locating slots, multiple positioning columns on the fermentor on the upper surface of the liner at the bottom heating plate
It extend into corresponding locating slot to fix fermentor.
Stirring blade is fixed in the lower stirring rod.
The cooking vessel are baking tray, are provided with baking tray slot on the side wall of inner, the baking tray is placed in roasting
Surface in dish groove and positioned at water pond.
Advantages of the present invention:
(1), the present invention carried out using vacuumizing by the way of it is automatic in the following, below it is quick, and be used cooperatively with cutter assembly,
Dough is cut into multiple small doughs while can be below, passes through the size of the controllable dough making of control at clipping time interval；
(2), cutter assembly of the invention is stretched using telescoping electromagnetic iron driving cutter to the dough that following channel exports
The purpose of automatic cutting is realized in long cutting, and cutting is quick and precisely；
(3), the present invention is provided with acidity-basicity sensor, when sense dough fermentation to suitable pH value, it is automatic to start
The program of Steamed Bread or bread baking realizes the purpose scorched automatically；
(4), the present invention is provided with water pond, in the process of Steamed Bread, by humidity sensor automatic collection liner humidity,
Control water inlet component is automatically added water, guarantee finished product steamed bun washiness, it is in good taste, be not easy to harden, while protect humidity again
It is fixed to keep steady, and avoids steam excessive, the generation of condensed water；
(5), the present invention is built-in with temperature sensor, can adding according to the temperature value adjustment heating plate that temperature sensor acquires
Hot time and temperature guarantee the in good taste of the steamed bun scorched or bread.
The present invention uses automation control, meets a variety of of steamed bun bread and scorches needs, so that the steamed bun produced and face
Wrap in good taste, elasticity is good, it is not easy to harden；The present disclosure additionally applies for make other beauty for needing to stir, fermenting, steam or toasting
Product, such as rice, cake, Yoghourt, dried meat floss, stir-frying dried food and nuts etc. are eaten, user can be according to actual fabrication needs, and first selection adds manually
Hot mode steams or baking functions, reselection mixing time, speed, last adjustment time, temperature.
Detailed description of the invention
Fig. 1 is main view of the invention.
Fig. 2 is the A-A cross-sectional view in Fig. 1.
Fig. 3 is left view of the invention.
Fig. 4 is the B-B cross-sectional view in Fig. 3.
Fig. 5 is bottom view of the invention.
Fig. 6 is the C-C cross-sectional view in Fig. 7.
The structural schematic diagram of Fig. 7 lock handle.
Fig. 8 is the portion the D enlarged drawing in Fig. 1.
Fig. 9 is the structural schematic diagram of driving motor under the present invention.
Figure 10 is the structural schematic diagram of steaming plate of the present invention.
Figure 11 is the structural schematic diagram of fermentor of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
See that Fig. 1-Fig. 6, a kind of multi-functional steamed bun bread steaming case include the cabinet 1 that bottom has support leg nail, be located at
The intracorporal liner 2 of case and electric box 3 are articulated on cabinet and have the side enabling 4 of handle 5 and window 6, be set to cabinet 1
On control panel 7, be set to 1 top of cabinet and face cylinder 8, extend into bakebread 8 and connect with upper driving motor 9 upper
Stirring rod 10, lower driving motor 11, water pond 12, heating plate 13 and vacuum gas nozzle 14 and cutter assembly in liner 2 and
Water inlet component；
It is provided with vertical clapboard in cabinet 1 to divide 1 inner cavity of cabinet to form two parts, a part is built-in with liner 2, another
It is partially electric box 3, opening is offered on cabinet 1 and on the leading flank of liner 2, opening is hinged with side enabling 4 and is convenient for
Cabinet is opened；The rotation that the top of cabinet 1 is provided with column 16, is hinged with inverted L-shaped on 16 top of column by horizontal pin shaft
Arm 17, and be locked between the bottom end of 17 vertical portion of the top of column 16 and rotating arm by lock handle, rotating arm 17
Driving motor 9 is fixed in its inner cavity of horizontal component, downwards, the top of cabinet 1 is also solid for the output shaft of upper driving motor 9
Surely having with the lower part of face cylinder 8 and face 8 inner chamber bodies of cylinder is hemispherical dome structure, and the center of 8 bottom of bakebread is provided with lower face
19, the top of cabinet 1 be provided with lower face 19 up and down below the top engaging in channel 20 and face cylinder 8 have with saturating
Upper stirring rod 10 in the cover 21 of stomata and face cylinder 8 passes through cover 21 and connect with the bearing at 21 center of cover, upper stirring rod
10 top and the output shaft snapping of upper driving motor 9 are fixed；
Side, the top and bottom of liner 2 are respectively and fixedly provided with heating plate 13, and lower driving motor is fixed in the middle part of liner bottom surface
11, cooking vessel are connected on the vertical output shaft upward of lower driving motor 11, and the positioning of water pond 12 is placed in liner at the bottom heating
The top of plate 13；
Cutter assembly includes telescoping electromagnetic iron 22, telescopic rod 23 and cutter 24, and telescoping electromagnetic iron 22 is fixed on electric box 3
Interior, cutter 24 is set to the top of liner 2 and is located at the periphery below cabinet immediately below channel 20, one end of telescopic rod 23 and flexible
Electromagnet 22 is fixedly connected, and the other end of telescopic rod 23 extend into liner 2 and is fixedly connected with cutter 24, telescoping electromagnetic iron 22
Driving telescopic rod 23 drives cutter 24 to move to the underface in following channel 20；
Vacuum gas nozzle 14 is fixed on 2 side wall of liner and is provided with micro vacuum in following channel 20, electric box 3
Pump 25 and vacuum solenoid 26, vacuum gas nozzle 14 are connect by vacuum solenoid 26 with the pumping end of minipump 25, cabinet 1
On be provided with the gas vent being connected to inside electric box 3；
Water inlet component include the water tank 27 being set in electric box 3 and inlet water solenoid valve 28, be set on cabinet 1 and with
The water valve 29 that water tank 27 connects and the water inlet pipe 30 being fixed on liner 2, water tank 27 pass through inlet water solenoid valve 28 and water inlet pipe
30 connections, the top that the water outlet of water inlet pipe 30 is located at water pond 12 falls into the water outlet of water inlet pipe 30 in water pond 12；
It is additionally provided with relief valve 31 in electric box 3, the pH value that probe is extend into liner is additionally provided in electric box 3 and is passed
Sensor 32, temperature sensor 33 and humidity sensor 34, relief valve 31, inlet water solenoid valve 28, vacuum solenoid 26, telescoping electromagnetic
Iron 22, minipump 25, acidity-basicity sensor 32, temperature sensor 33, humidity sensor 34, upper driving motor 9 and lower drive
Dynamic motor 11 is electrically connected with the controller of control panel 7.
The bottom end of 17 vertical portion of rotating arm is fixed with locking conflict piece 181 (see Fig. 4) for extending into 16 top of column, lock
Tight handle includes handle 182 (see Fig. 1 and Fig. 3) and the horizontal lead screw 183 (see Fig. 3) across column 16, horizontal lead screw 183
Outer end is fixedly connected with handle 182, and the top of column 16 is provided with threaded hole, horizontal lead screw 183 be threadedly coupled with threaded hole and
Its inner end penetrates into contradict in column 16 with locking conflict piece 181 and lock；When the needs of rotating arm 17 are separated with column 16, handle
182 drive horizontal lead screws 183 rotate clockwise, and it is mobile that horizontal lead screw 183 far from locking contradicts piece 181, i.e. rotating arm 17 and vertical
The unlock of column 16 can lift rotating arm 17.
See that Fig. 7, lock handle 18 can also be used following structures and realize that lock handle includes handle 184, across column
Horizontal rotating shaft 185 and the L shape lock shaft 186 in column 16, horizontal rotating shaft 185 and handle 184 are mutually perpendicular to and level
The outer end of shaft 185 is fixedly connected with handle 184, and the vertical portion of L shape lock shaft 186 is parallel with horizontal rotating shaft 185, L shape lock
The end of 186 horizontal component of mandrel is fixedly connected with the inner end of horizontal rotating shaft 185, and the bottom end of 17 vertical portion of rotating arm is protruded into
Convex block 171 at the top of to column is provided with arc locking slot 172 on convex block 171, and the vertical portion of L shape lock shaft 186 reaches arc
172 internal locking of shape locking slot can lock L shape when handle 184 drives L shape lock shaft 186 to rotate by horizontal rotating shaft 185
The vertical portion of axis 186 is removed out of locking slot 172, rotating arm 17 can be lifted by the output shaft of upper driving motor 9 with it is upper
Stirring rod 10 separates.
See Fig. 8, protrusion 91 is fixed on the outer wall of its bottom of output shaft of upper driving motor 9, protrusion 91 is stairstepping circle
Cylinder, one end of stepped cylinder minor diameter are fixedly connected with the outer wall of upper driving motor 9, and upper stirring rod 10 reaches and face
Part outside cylinder 8 is hollow structure, and upper stirring rod 10, which is reached, offers L shape guide groove on its side wall of part outside face cylinder 8
The top of 101, L shape guide grooves 101 penetrates through the top of upper stirring rod 10,10 snapping of output shaft and upper stirring rod of upper driving motor 9
When fixed, the horizontal component for partially passing through L shape guide groove 101 of stepped cylinder minor diameter and stepped cylinder major diameter
Part is located at the periphery of upper stirring rod 10.
See Fig. 9 and Figure 10, when needing to make steamed bun, cooking vessel select steaming plate 35, and steaming plate 35 is located below channel 20
Lower section, be fixed with support column 36 on the lower end surface of steaming plate 35, the bottom end of support column 36 is fixed with the first central pin shaft 37 and position
The first outer pin shaft 38 in 37 outer ring of the first central pin shaft, the output shaft top of lower driving motor 11 opens up center card slot 39 and one
Exterior bayonet slot 40 is enclosed, the first central pin shaft 37 on support column 36 is placed in center card slot 39, one on support column 36 encloses first
Outer pin shaft 38 is placed in a circle exterior bayonet slot 40 to be fixed on steaming plate 35 on the output shaft of lower driving motor 11,2 side of liner
Step surface 41 is provided on wall, water pond 12 is supported in the lower section on step surface 41 and being located at steaming plate 35, the center of water pond 12
On be provided with perforation, support column 36 passes through output shaft card and connection after the perforation of water pond 12 with lower driving motor 11.
See Fig. 9 and Figure 11, when needing to make bread, cooking vessel are fermentor 42, and water pond 12 takes from liner 2 at this time
Out, the side of fermentor 42 is arcwall face, and arc transiting surface is formed between the side and bottom surface of fermentor, 42 bottom end of fermentor
Center offer through-hole, fermentor is built-in with lower stirring rod 43, and stirring blade, lower stirring are fixed in lower stirring rod 43
The bottom end of stick 43 passes through through-hole and is relatively rotated by bearing and fermentor 42 and connected, and the bottom end of lower stirring rod 43 is fixed with second
Central pin shaft 44 and the second outer pin shaft 45 positioned at 44 outer ring of the second central pin shaft, the second central pin shaft 44 in lower stirring rod 43
It is placed in the center card slot 39 of lower driving motor 11, the second outer pin shaft 45 of circle in lower stirring rod is placed in lower driving motor
To be fixed on lower stirring rod 43 on the output shaft of lower driving motor 11 in a 11 circle exterior bayonet slot 40, the bottom of fermentor 42
It is fixed there are two the positioning column 46 extended downwardly, on the upper surface of liner at the bottom heating plate 13 setting there are two locating slot 47 (see
Fig. 4), two positioning columns 46 on fermentor 42 are extend into corresponding locating slot 47 to which fermentor 42 is fixed.
After the completion of bread one time fermentation, fermentor 42 is taken out, changes cooking vessel into baking tray, and water pond 12 is put into
Liner is provided with baking tray slot 48 (see Fig. 4) on side wall of inner, and baking tray is placed in baking tray slot 48 and is located at 12 top of water pond, face
Group, which is placed on baking tray, carries out secondary fermentation and baking.
The working principle of the invention:
When making steamed bun, lock handle 18 is opened first, because on cover 21 upper stirring rod 10 and upper driving motor 9
Output shaft snapping is fixed, and cover 21 is lifted with rotating arm 17 to separate with face cylinder 8, then by flour, water, alkali and yeast
(or used flour) is put into in face cylinder 8, is then put down rotating arm 17, is closed cover 21, cover 21 with and face tin 8 cover tightly, lock
Tight handle 18 locks column 16 and rotating arm 17 again, and by the water pond 12 in liner 2 plus water, then drives steamed bun production process,
Above-mentioned material be stirred to form dough in face cylinder 8, then start minipump 25, close relief valve 31, and open
Vacuum solenoid 26, minipump 25 vacuumize liner by vacuum gas nozzle 14, under the action of negative pressure of vacuum and face cylinder
Dough in 8 enters liner 2 by lower face 19 and following channel 20, as required steamed bun size, and vacuum solenoid 26 is spaced
Start and stop, when vacuum solenoid 26 stops, telescoping electromagnetic iron 22 drives telescopic rod 23 that 24 interval time of cutter section is driven to stretch out opposite
Group is cut rapidly, and the small dough after cutting drops into steaming plate 35, and lower driving motor 11 drives steaming plate 35 to rotate one again
Set angle, the vacuum solenoid 26 that then repeats the above steps is opened, cutter assembly is cut, steaming plate 35 rotates a set angle
Degree, until multiple small doughs ferment in steaming plate 35, acidity-basicity sensor after the completion of the small dough in steaming plate is uniformly put
32 acquire the pH value in fermentation process in real time, and when pH value reaches setting value (PH5-7), controller starting steams program,
Heating plate 13 steams steamed bun, and during steaming, relief valve 31 is opened always, temperature sensor 33 and humidity sensor
Device 34 acquires liner environment in real time, then controls heating temperature, time and water, so that Steamed Bread is completed, sealing stops adding
It is hot empty steam 3 minutes after, machine is automatically stopped, and steamed bun is prompted to complete, and ensure that steamed bun cooks and in good taste.
When making bread, directly water pond 12 and steaming plate 35 are taken out, by the lower stirring rod 43 and lower driving in fermentor 42
Motor 11 connects, and starts breadmaking program, and the material in fermentor 42 is stirred, one time fermentation, secondary fermentation and baking,
The starting of baking is also foundation according to the pH value that acidity-basicity sensor 32 acquires in real time, realizes automation manipulation production bread
Process.
In order to further increase the mouthfeel of bread, secondary baking fermentation, bread one time fermentation in fermentor 42 can be carried out
After the completion, it changes fermentor 42 into baking tray, is put into water pond 12 plus water, take out dough and be exhausted, be placed on startup program on baking tray
Secondary fermentation and baking are carried out, during bread secondary fermentation, acidity-basicity sensor 32 acquires the acid in fermentation process in real time
Basicity, when pH value reaches setting value, machine starts heating plate 13 automatically and is directly baked, the bread that is baked out,
It is in good taste, be not easy to harden.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. a kind of multi-functional steamed bun bread steaming case, it is characterised in that: include the cabinet that bottom has support leg nail, be located at case
Intracorporal liner and electric box, the side being articulated on cabinet are opened the door, and the control panel being set on cabinet is set to cabinet top
And face cylinder, extend into the upper stirring rod connecting in bakebread and with upper driving motor, lower driving motor, water in liner
Disk, heating plate and vacuum gas nozzle and cutter assembly and water inlet component；
It is provided with vertical clapboard in the cabinet to divide cabinets cavity to form two parts, a part is built-in with liner, another
It is partially electric box, opening is offered on the cabinet and on the leading flank of liner, opening is hinged with side and opens the door just
It is opened in by cabinet；The rotation that the top of the cabinet is provided with column, is hinged with inverted L-shaped in column top by horizontal pin shaft
Pivoted arm is fixed with driving motor in its inner cavity of rotating arms horizontal part, and the output shaft of upper driving motor is downwards, described
The top of cabinet, which is further fixed on, is provided with lower face with face cylinder, the bottom end of bakebread, the top of cabinet be provided with on lower face
The top engaging of channel and face cylinder has the upper stirring rod in cover and face cylinder with air hole to pass through cylinder below lower perforation
It covers and is connect with the bearing at cover center, the top of upper stirring rod and the output shaft snapping of upper driving motor are fixed；
Side, the top and bottom of the liner are respectively and fixedly provided with heating plate, and lower driving motor is fixed in the middle part of liner bottom surface,
Cooking vessel are connected on the output shaft of lower driving motor vertically upward, the water pond positioning is placed in liner at the bottom heating plate
Top；
The cutter assembly includes telescoping electromagnetic iron, telescopic rod and cutter, and the telescoping electromagnetic ferropexy is in electric box
Interior, the cutter is set at the top of liner and is located at the periphery below cabinet immediately below channel, one end of telescopic rod and flexible
Electromagnet is fixedly connected, and the other end of telescopic rod extend into liner and is fixedly connected with cutter, and the telescoping electromagnetic iron drives
Dynamic telescopic rod drives cutter to move to the underface in following channel；
The vacuum gas nozzle be fixed on side wall of inner and be provided in following channel, electric box minipump and
Vacuum solenoid, the vacuum gas nozzle is connected by the pumping end of vacuum solenoid and minipump, on the cabinet
The gas vent for being provided with and being connected to inside electric box；
The water inlet component includes the water tank being set in electric box and inlet water solenoid valve, is set on cabinet and and water tank
The water valve of connection and the water inlet pipe being fixed on liner, the water tank are connect by inlet water solenoid valve with water inlet pipe, are intake
The water outlet of pipe, which is located above water pond, falls into the water outlet of water inlet pipe in water pond；
It is additionally provided with relief valve in the electric box, the pH value sensing that probe is extend into liner is additionally provided in electric box
Device, temperature sensor and humidity sensor, it is the relief valve, inlet water solenoid valve, vacuum solenoid, telescoping electromagnetic iron, miniature
Vacuum pump, acidity-basicity sensor, temperature sensor, humidity sensor, upper driving motor and lower driving motor are and control panel
Controller electrical connection.
2. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: the top of the column
It is locked between the bottom end of rotating arm vertical portion by lock handle, the bottom end of the rotating arm vertical portion is fixed
There is the locking extending at the top of column to contradict piece, the lock handle includes handle and the horizontal lead screw across column, water
The outer end of flat screw rod is fixedly connected with handle, and the top of column is provided with threaded hole, horizontal lead screw be threadedly coupled with threaded hole and
Its inner end penetrates into contradict in column with locking conflict piece and lock.
3. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: described and face tube inner chamber
The lower part of body be hemispherical dome structure, it is described below hole be located at and face cylinder bottom center.
4. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: the upper driving motor
Its bottom of output shaft outer wall on be fixed with protrusion, the protrusion is stepped cylinder, the stepped cylinder
One end of minor diameter is fixedly connected with the outer wall of upper driving motor, and the upper stirring rod is reached is with the part outside the cylinder of face
Hollow structure, upper stirring rod, which is reached, offers L shape guide groove, the top of the L shape guide groove on its side wall of part outside the cylinder of face
When the top of stirring rod in perforation, the output shaft of the upper driving motor and upper stirring rod snapping are fixed, stepped cylinder
The horizontal component for partially passing through L shape guide groove of minor diameter and the part of stepped cylinder major diameter are located at the outer of upper stirring rod
Week.
5. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: set in the side enabling
It is equipped with handle and window.
6. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: the cooking vessel are
Steaming plate, steaming plate are located below the lower section in channel, and support column is fixed on the lower end surface of steaming plate, and the bottom end of support column is fixed with first
Central pin shaft and the first outer pin shaft positioned at the first central pin shaft outer ring, during the output shaft top of the lower driving motor opens up
Heart card slot and one encloses exterior bayonet slot, and the first central pin shaft on support column is placed in the card slot of center, one on support column encloses first
Outer pin shaft is placed in a circle exterior bayonet slot to be fixed on steaming plate on the output shaft of lower driving motor.
7. a kind of multi-functional steamed bun bread steaming case according to claim 6, it is characterised in that: on the side wall of inner
It is provided with step surface, the water pond is supported in the lower section on step surface and being located at steaming plate, on the center of the water pond
It is provided with perforation, output shaft card and connection of the support column after the perforation of water pond with lower driving motor.
8. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: the cooking vessel are
Fermentor, water pond takes out from liner at this time, and the side of the fermentor is arcwall face, and the side of fermentor and bottom surface it
Between form arc transiting surface, the center of the fermentor bottom end is provided with through-hole, and the fermentor, which is built-in with down, to be stirred
Stick is mixed, the bottom end of the lower stirring rod passes through through-hole and relatively rotates by bearing and fermentor and connects, the lower stirring
The bottom end of stick is fixed with the second central pin shaft and the second outer pin shaft positioned at the second central pin shaft outer ring, the lower driving motor
Output shaft top open up center card slot and a circle exterior bayonet slot, the second central pin shaft in lower stirring rod is placed in center card slot
A second outer pin shaft of circle in interior, lower stirring rod is placed in a circle exterior bayonet slot lower stirring rod being fixed on lower driving motor
Output shaft on, the bottom of the fermentor is fixed with multiple positioning columns extended downwardly, the liner at the bottom heating plate
Upper surface on be provided with multiple locating slots, multiple positioning columns on the fermentor extend into corresponding locating slot to
Fermentor is fixed.
9. a kind of multi-functional steamed bun bread steaming case according to claim 8, it is characterised in that: in the lower stirring rod
It is fixed with stirring blade.
10. a kind of multi-functional steamed bun bread steaming case according to claim 1, it is characterised in that: the cooking vessel
For baking tray, be provided with baking tray slot on the side wall of inner, the baking tray be placed in baking tray slot and be located at water pond just on
Side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910642491.2A CN110236379A (en) | 2019-07-16 | 2019-07-16 | A kind of multi-functional steamed bun bread steaming case |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910642491.2A CN110236379A (en) | 2019-07-16 | 2019-07-16 | A kind of multi-functional steamed bun bread steaming case |
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| CN110236379A true CN110236379A (en) | 2019-09-17 |
Family
ID=67892513
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910642491.2A Pending CN110236379A (en) | 2019-07-16 | 2019-07-16 | A kind of multi-functional steamed bun bread steaming case |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113243483A (en) * | 2021-05-31 | 2021-08-13 | 黄彬彬 | Steamed bun steaming system and steaming method thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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