CN2240324Y

CN2240324Y - Structure improved defreezing tray

Info

Publication number: CN2240324Y
Application number: CN 95211473
Authority: CN
Inventors: 黄文丰
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-06-09
Filing date: 1995-06-09
Publication date: 1996-11-20
Anticipated expiration: 2005-06-09

Abstract

The utility model relates to an unfreezing tray with an improved structure, which comprises a containing tray and an unfreezing tray. The containing tray is an inner concave-shaped entity and is used to contain the water after unfreezing. A placing part with appropriate width and thickness is extended from the inner side of the entity to the outside. A handle used for gripping and moving is arranged on the circumference of the entity. The placing part is a containing unfreezing tray which is an entity for placing the unfreezing articles. A plurality of ring-shaped concave grooves are circularly arranged on the top of the entity, and through holes are arranged on the concave grooves. The spilled water of frozen articles in the process of unfreezing can flow into the containing tray through the concave grooves and the through holes. The utility model has the advantages of high unfreezing speed and strong utility while the tabletop and the cleaning table can not be smeared.

Description

Structure improved Plate for defrosting

The utility model relates to a kind of Plate for defrosting, refers to that especially do not make dirty in course of defrosting environment, the moisture after thawing of a kind of thing that thaws can discharge rapidly, and easy-to-use structure improved Plate for defrosting.

Contain considerable aqueous vapor in the damp and hot and air of weather in summer, so easy breed bacteria, food is also apt to deteriorate simultaneously, addle, rotten in order to prevent that food from producing, addle, refrigerator or other freezing equipments have all been prepared in the family, preservation effect by low temperature is rotten to prevent that food from producing in normal temperature, generally do not cook food behind the person when failing in time edible finishing, all it can be captured in the refrigerating chamber of refrigerator preventing and go bad, and article that some are easier to addle such as fish, meat etc. all can place it in the freezer freezing, before treating that desire is edible, row takes out and thaws again, boil, in general family, adopt substantially and thaw under the normal temperature and with modes such as water thawings, because of the mode with water thawing makes thaw thing surface staining and elasticity, influence edible mouthfeel, simultaneously, more can cause the loss of food nutrient.

Now the mode of just general normal temperature unfreezing is done an explanation:

Consult shown in Figure 3ly, the thing 8 that will thaw is by taking out in the refrigerator, and is horizontal on Plate for defrosting 9, after the thing 8 of waiting to thaw connects place's a period of time with normal temperature, the thing 8 that thaws promptly can overflow moisture and softening gradually, and reaches the degree of thawing and can Gong boil, but obviously there is following shortcoming on the implementation in this kind thawing mode:

1, the moisture meeting residual flow that overflows in the course of defrosting is on the thing 8 that thaws, and is obviously unhygienic.

2, the moisture that overflows after thawing can overflow on Plate for defrosting 9 and desktop, kitchen cabinet, influenced home environment, simultaneously, whenever thaw and once must remove once, its process is comparatively miscellaneous.

3, Plate for defrosting 9 surface temperatures thing 8 influence that is subject to thaw, and Plate for defrosting 9 entities design for closed, poor with air to fluidity, so defrost result is relatively poor, thawing time is slower.

It is a kind of easy-to-use that the purpose of this utility model is to provide, and thawing rate is fast, can not make dirty in the course of defrosting desktop, kitchen cabinet and make the structure improved Plate for defrosting of the thing health of thawing.

For this reason, the utility model is taked following technical scheme:

A kind of structure improved Plate for defrosting, it is characterized in that forming by Plate for defrosting and accommodating disc, described accommodating disc is the entity of an indent, be extended with a suitable generous positioning part outward in the entity inboard, and then be provided with for holding the handle of moving at periphery, described positioning part then is that the described Plate for defrosting of the ccontaining Plate for defrosting of confession is an entity of placing the thing that thaws, is equipped with a plurality of circular chases at the entity end face, and is provided with the through hole that runs through on chase.

The utility model embodiment is described with reference to the accompanying drawings as follows:

Fig. 1 is a three-dimensional appearance schematic diagram of the present utility model.

Fig. 2 is that schematic diagram is finished in combination of the present utility model.

Fig. 3 is the schematic diagram of traditional thawing mode.

The figure number explanation:

1 accommodating disc, 2 positioning parts, 3 handles, 4 Plate for defrosting, 5 chases, 6 through holes, 8 things that thaw, 9 Plate for defrosting.

The combination situations of the utility model overall architecture design is that Plate for defrosting 4 peripheries are seated on the accommodating disc 1 set positioning part 2, combination situations as shown in Figure 2.

When adopting the utility model that the thing that thaws is thawed, the thing that will thaw earlier is placed on the Plate for defrosting 4 by taking out in the refrigerator, the thing of waiting to thaw contacts a period of time with normal wetting, and begins to thaw and overflow moisture, and moisture promptly flows in the chase 5, and pass through by set through holes 6 in the chase 5, flow in the accommodating disc 1 again, constantly thawing down, moisture is promptly constantly passed through by logical breast 6, reach the effect of thawing, when treating that accommodating disc 1 ccontaining moisture reach a certain height, can with the hands hold handle 3, moisture is poured out.

In sum, the utlity model has following preferable effect.

1, the moisture after thawing is passed through by chase 5 via through holes 6 rapidly, flows in the accommodating disc 1, does not have the phenomenon that remains in the thing that thaws and produces, obviously comparatively clean cleaning.

2, the moisture after thawing is flowed in the accommodating discs 1 by chase 5 via through holes 6, by the splendid attire of accommodating disc 1 can not make dirty desktop, kitchen cabinet, need not remove the moisture that overflows, and course of defrosting not only saves time but also convenient.

3, the situation that is communicated with outside air by through hole 6, the convection current of increase air, thereby increase thawing rate and effect, and the convection current by air influence the surface temperature of Plate for defrosting 4 thing that do not thawed.

4, accommodating disc itself adopts heat-resisting material to make, and when wintry weather is cold, can add hot water in accommodating disc, so that increase the speed of thawing.

Claims

1, a kind of structure improved Plate for defrosting, it is characterized in that forming by Plate for defrosting and accommodating disc, described accommodating disc is the entity of an indent, be extended with a suitable generous positioning part outward in the entity inboard, and then be provided with for holding the handle of moving at periphery, described Plate for defrosting end face is equipped with a plurality of circular chases, and is provided with the logical breast that runs through on chase.

2, structure improved Plate for defrosting according to claim 1 is characterized in that described accommodating disc is by heat-resisting material manufacturing.