CN221341306U - Conveying production line of flour cakes - Google Patents

Abstract

The utility model provides a flour cake conveying production line, belongs to the technical field of flour cake conveying, and solves the problems of high labor intensity and low efficiency of manual boxing in the prior art. The flour cake overturning machine comprises a conveying line for conveying flour cakes, wherein one end of the conveying line is provided with a flour cake receiving mechanism for vertically receiving and placing flour cakes, the horizontal position of the flour cake receiving mechanism is lower than that of the conveying line, and an overturning mechanism for overturning the flour cakes placed in a lying manner into a vertical placing state is arranged between the flour cake receiving mechanism and the conveying line. The conveying line conveys the flour cakes, the overturning mechanism overturns the flour cakes coming from the conveying line, the flour cakes are changed into a vertical placing state from a lying placing state, the flour cakes are placed on the flour cake receiving mechanism to be arranged, the flour cakes are arranged to a certain number of flour cakes and then are put into the packaging box, mechanical equipment is used for replacing manual flour cake arrangement, labor intensity of workers is reduced, and meanwhile boxing efficiency is improved.

Description

Conveying production line of flour cakes

Technical Field

The utility model belongs to the technical field of flour cake conveying, and particularly relates to a flour cake conveying production line.

Background

The flour cake is mainly conveyed for the packaged crisp or soaked flour, and the flour cake is packaged and then subjected to boxing operation, so that the flour cake is stored and transported.

Existing conveyor lines simply convey the packaged tortillas to workers via conveyor belts, where they are boxed. When workers pack, the workers need to take the flour cakes one by one, vertically place the flour cakes and arrange the flour cakes along the horizontal direction, a certain number of flour cakes are arranged, and then the flour cakes are put into a packing box together.

Disclosure of utility model

The utility model aims to provide a flour cake conveying production line, which is characterized in that a conveying line conveys flour cakes, a turnover mechanism turns over the flour cakes from the conveying line, so that the flour cakes are changed from a lying state to a vertical state, the flour cakes are placed on a flour cake receiving mechanism for arrangement, a certain number of flour cakes are arranged and then are put into a packaging box, mechanical equipment is used for replacing manual flour cake arrangement, labor intensity of workers is reduced, and meanwhile boxing efficiency is improved.

The technical scheme adopted by the utility model is as follows:

the utility model provides a conveying production line of face cake, includes the transfer chain that is used for carrying the face cake, the one end of transfer chain is provided with the face cake receiving mechanism that is used for vertical receipt and places the face cake, and the horizontal position that face cake receiving mechanism is located is less than the horizontal position that the transfer chain is located, is provided with the tilting mechanism that is used for turning over the face cake of lying and placing into vertical placement state between face cake receiving mechanism and the transfer chain.

Preferably, the conveying line comprises a conveying belt, a cake pressing device is arranged above the conveying belt, the cake pressing device comprises supports arranged on two sides of the conveying belt, at least two rotating rollers are rotatably arranged on the supports, belts are sleeved on the rotating rollers, and a plurality of soft pressing blocks are arranged on the belts at equal intervals.

Preferably, the cake pressing device is provided with at least two.

Preferably, the turnover mechanism comprises at least two ratchet wheels which are arranged at intervals and synchronously rotate.

Preferably, the ratchet teeth of the ratchet wheel are provided with arc-shaped pushing parts.

Preferably, the dough cake receiving mechanism comprises a placing plate, a through groove is formed in the placing plate, two clamping jaws which are arranged at intervals are movably arranged in the through groove, the clamping jaws are connected with a first telescopic cylinder, the first telescopic cylinder is connected with a linear moving device which is used for driving the first telescopic cylinder to move along the length direction of the through groove, one end, close to the turnover mechanism, of the placing plate is provided with a plurality of second telescopic cylinders which are arranged along the length direction of the through groove, and the second telescopic cylinders are connected with a supporting plate which is used for blocking the dough cake.

Preferably, the linear moving device comprises a guide rod and a sliding seat movably arranged on the guide rod and connected with the first telescopic cylinder, and the sliding seat is connected with a reciprocating driving device.

Preferably, the reciprocating driving device is a belt driving mechanism.

Preferably, the one end that tilting mechanism was kept away from to the board of placing is provided with first baffle, and the top of placing the board is provided with the second baffle, and the second baffle is connected with the third telescopic cylinder of vertical setting, and distance between first baffle and the second baffle is greater than the distance between two clamping jaws, has seted up the recess that supplies the clamping jaw to pass through on first baffle and the second baffle.

Preferably, one end of the placing plate, which is close to the turnover mechanism, is provided with a supporting guide plate protruding out of the upper surface of the placing plate.

In summary, due to the adoption of the technical scheme, the beneficial effects of the utility model are as follows:

The conveying line conveys the flour cakes, the overturning mechanism overturns the flour cakes coming from the conveying line, the flour cakes are changed into a vertical placing state from a lying placing state, the flour cakes are placed on the flour cake receiving mechanism to be arranged, the flour cakes are arranged to a certain number of flour cakes and then are put into the packaging box, mechanical equipment is used for replacing manual flour cake arrangement, labor intensity of workers is reduced, and meanwhile boxing efficiency is improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of an overall structure according to an embodiment of the present utility model;

Fig. 2 is a schematic diagram of a conveying line structure according to an embodiment of the present utility model;

Fig. 3 is a schematic structural diagram of a turnover mechanism according to an embodiment of the present utility model;

fig. 4 is a schematic structural diagram of a dough cake receiving mechanism according to an embodiment of the present utility model;

Fig. 5 is a schematic structural view of another view angle of the dough cake receiving mechanism according to the embodiment of the present utility model.

Description of the drawings: 1-conveying lines; 101-a conveyor belt; 102-a cake pressing device; 1021-rotating roller; 1022-soft compacts; 1023-rack; 1024-belt; 2-a turnover mechanism; 201-ratchet wheel; 202-an arc-shaped pushing part; 3-a dough cake receiving mechanism; 301-a reciprocating drive; 302-a guide bar; 303-a second telescopic cylinder; 304-a sliding seat; 305-a first telescopic cylinder; 306-support guide plate; 307-placing a plate; 308-a first baffle; 309-through slots; 310-a third telescopic cylinder; 311-a second baffle; 312-supporting plates; 313-clamping jaw.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be noted that, if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate an azimuth or a positional relationship based on that shown in the drawings, or an azimuth or a positional relationship in which a product of the application is conventionally put in use, it is merely for convenience of describing the present utility model and simplifying the description, and it is not indicated or implied that the referred device or element must have a specific azimuth, be constructed and operated in a specific azimuth, and thus should not be construed as limiting the present utility model.

The present utility model is described in detail below with reference to fig. 1-5.

Examples

The utility model provides a conveying production line of cake, as shown in fig. 1, includes the transfer chain 1 that is used for carrying the cake, and the one end of transfer chain 1 is provided with the cake receiving mechanism 3 that is used for vertical receipt and places the cake, and cake receiving mechanism 3 place horizontal position is less than transfer chain 1 place horizontal position, is provided with the tilting mechanism 2 that is used for turning over the cake of lying and placing into vertical placement state between cake receiving mechanism 3 and the transfer chain 1.

The dough cake is conveyed by the conveying line 1, the dough cake coming from the conveying line is turned over by the turning mechanism 2, the dough cake is changed into a vertical placing state from a lying placing state, the dough cake is placed on the dough cake receiving mechanism to be arranged, and after a certain number of dough cakes are arranged, the boxing operation can be completed by manually boxing or pushing the dough cake into the packaging box by using the pushing mechanism. Wherein the number of tortilla arrays is the number required for the package to fill a row of tortillas. The push mechanism is not shown in the figures.

As shown in fig. 2, the conveying line 1 comprises a conveying belt 101, a cake pressing device 102 is arranged above the conveying belt 101, the cake pressing device 102 comprises a bracket 1023 arranged on two sides of the conveying belt 101, at least two rotating rollers 1021 are rotatably arranged on the bracket 1023, a belt 1024 is sleeved on the rotating rollers 1021, and a plurality of soft pressing blocks 1022 are arranged on the belt 1024 at equal intervals. The rotating roller 1021 drives the belt 1024 and the soft pressing block 1022 to rotate, and the flour cake passes through the lower part of the cake pressing device 102 and is pressed and shaped by the soft pressing block 1022, so that the phenomenon that the subsequent boxing is influenced by abnormal protruding flour cake on the surface of the flour cake is avoided. After stopping the rotation, the cake pressing device 102 can block the cake, thereby controlling the output speed of the cake.

The cookie pressing apparatus 102 is provided with at least two. The first cake pressing device 102 contacted with the cake mainly shapes and controls the speed of the cake, and the second cake pressing device 102 contacted with the cake performs the flour injection operation, so that the cake orderly enters the turnover mechanism 2.

As shown in fig. 3, the tilting mechanism 2 includes at least two ratchet wheels 201 which are disposed at intervals and rotate synchronously. A gap is left between the two ratchet wheels 201, so that the subsequent pancake receiving mechanism 3 can receive the pancake from the gap. The groove structure on the ratchet 201 is used for placing the tortilla, and the tortilla is changed from a lying state to a vertical state during the rotation of the ratchet 201, so that the tortilla is vertically placed on the tortilla receiving mechanism 3.

The ratchet teeth of the ratchet 201 are provided with arc-shaped pushing parts 202. During the rotation of the ratchet wheel 201, the arc-shaped pushing part 202 pushes the dough placed on the dough receiving mechanism 3, so that the dough is orderly pushed forward to be arranged.

As shown in fig. 4 and 5, the dough cake receiving mechanism 3 comprises a placing plate 307, a through groove 309 is formed in the placing plate 307, two clamping jaws 313 which are arranged at intervals are movably arranged in the through groove 309, the clamping jaws 313 are connected with a first telescopic cylinder 305, the first telescopic cylinder 305 is connected with a linear moving device for driving the first telescopic cylinder 305 to move along the length direction of the through groove 309, a plurality of second telescopic cylinders 303 which are arranged along the length direction of the through groove 309 are arranged at one end, close to the turnover mechanism 2, of the placing plate 307, and the second telescopic cylinders 303 are connected with a holding plate 312 for holding dough cakes.

The second telescopic cylinder 303 is in an extended state before receiving the tortilla, i.e. the armrest plate 312 is blocked on the movement track of the tortilla. After the first cake is placed on the placement plate 307, the cake is contacted with the first group of holding plates 312, so that the cake is held in a vertical state, before the second cake is placed on the placement plate 307, the first group of second telescopic cylinders 303 retract, the holding plates 312 are retracted, the second cake is pushed forward by the ratchet 201 after being placed, and the first cake is contacted with the second group of holding plates 312, so that the vertical arrangement is performed in a reciprocating manner. After the arrangement is finished, the clamping jaw 313 is driven by the linear moving device to move to the lower part of the dough cake group, the clamping jaw 313 is ejected out of the through groove 309 by the first telescopic cylinder 305, the two clamping jaws 313 clamp the dough cake group stably, and then the dough cake group moves back through the linear moving device to move out of the arrangement area where the second telescopic cylinder 303 is located, so that subsequent boxing operation is performed. Two vertical plates are arranged on the placing plate 307 along the length direction of the through groove 309, the flour cake passes through the space between the two vertical plates, and the vertical plates limit the flour cake; the armrest 312 is positioned as shown in fig. 4, where the armrest 312 is moveable through the riser.

The linear motion device comprises a guide rod 302, a sliding seat 304 movably arranged on the guide rod 302 and connected with a first telescopic cylinder 305, and the sliding seat 304 is connected with a reciprocating driving device 301. The reciprocating driving device 301 drives the sliding seat 304 to move along the length direction of the guide rod 302, so as to realize linear motion.

The reciprocating driving device 301 may adopt a screw driving mechanism or a belt driving mechanism as shown in fig. 4, and the screw driving mechanism is preferably adopted because the movement speed is low and is not suitable for the requirement of a high-speed production line. The belt driving mechanism drives a toothed belt to rotate, and a rack meshed with the toothed belt is arranged on the sliding seat 304, so that the toothed belt is transversely displaced in the rotation process, and the sliding seat 304 is driven to transversely move.

The one end of placing the board 307 away from tilting mechanism 2 is provided with first baffle 308, and the top of placing the board 307 is provided with second baffle 311, and second baffle 311 is connected with the third telescopic cylinder 310 of vertical setting, and distance between first baffle 308 and the second baffle 311 is greater than the distance between two clamping jaw 313, has offered the recess that supplies clamping jaw 313 to pass through on first baffle 308 and the second baffle 311. Since the clamping jaw 313 clamps the aligned dough cake set, when the dough cake set is moved out of the clamping area of the two clamping jaws 313, the two clamping jaws 313 are required to be opened for a certain distance, but the operation is troublesome for the control of the device, the first baffle 308 and the second baffle 311 are arranged to replace, that is, after the dough cake set is moved and contacted with the first baffle 308, the third telescopic cylinder 310 descends the second baffle 311, and then the clamping jaw 313 is retracted below the placing plate 307, at this time, the first baffle 308 and the second baffle 311 block the dough cake set, at this time, the dough cake set can be conveniently taken for boxing or can be directly pushed into boxing by the pushing mechanism.

As shown in fig. 4, the end of the placement plate 307 near the tilting mechanism 2 is provided with a support guide plate 306 protruding from the upper surface of the placement plate 307. The supporting guide plate 306 stretches into a gap between the two ratchet wheels 201 to guide the dough cake, so that the dough cake can slide onto the placing plate 307 along the supporting guide plate 306, and the dough cake is prevented from directly falling onto the placing plate 307 to cause damage; support guide 306 also cooperates with support plate 312 to support the tortilla and prevent the tortilla from toppling.

The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. The flour cake conveying production line is characterized by comprising a conveying line (1) for conveying flour cakes, wherein one end of the conveying line (1) is provided with a flour cake receiving mechanism (3) for vertically receiving and placing the flour cakes, the horizontal position of the flour cake receiving mechanism (3) is lower than that of the conveying line (1), and a turnover mechanism (2) for turning the flour cakes placed in a lying mode into a vertical placing state is arranged between the flour cake receiving mechanism (3) and the conveying line (1).

2. The flour cake conveying production line according to claim 1, wherein the conveying line (1) comprises a conveying belt (101), a cake pressing device (102) is arranged above the conveying belt (101), the cake pressing device (102) comprises supports (1023) arranged on two sides of the conveying belt (101), at least two rotating rollers (1021) are rotatably arranged on the supports (1023), belts (1024) are sleeved on the rotating rollers (1021), and a plurality of soft pressing blocks (1022) are arranged on the belts (1024) at equal intervals.

3. A tortilla transfer line according to claim 2, characterized in that the tortilla press (102) is provided with at least two.

4. A dough conveying line according to claim 1, characterized in that the turning mechanism (2) comprises at least two ratchet wheels (201) arranged at intervals and rotating synchronously.

5. A dough conveying line according to claim 4, characterized in that the ratchet teeth of the ratchet wheel (201) are provided with arc-shaped pushing parts (202).

6. The dough cake conveying production line according to claim 1, wherein the dough cake receiving mechanism (3) comprises a placing plate (307), a through groove (309) is formed in the placing plate (307), two clamping jaws (313) which are arranged at intervals are movably arranged in the through groove (309), the clamping jaws (313) are connected with first telescopic cylinders (305), the first telescopic cylinders (305) are connected with a linear moving device for driving the first telescopic cylinders (305) to move along the length direction of the through groove (309), a plurality of second telescopic cylinders (303) which are arranged along the length direction of the through groove (309) are arranged at one end, close to the turnover mechanism (2), of the placing plate (307), and the second telescopic cylinders (303) are connected with holding plates (312) for holding the dough cake.

7. A dough cake transfer line according to claim 6, characterized in that the linear movement device comprises a guide bar (302) and a sliding seat (304) movably arranged on the guide bar (302) and connected with a first telescopic cylinder (305), the sliding seat (304) being connected with a reciprocating drive device (301).

8. A dough transfer line as claimed in claim 7, wherein said reciprocating drive means (301) is a belt drive mechanism.

9. The dough cake conveying production line according to claim 6, wherein a first baffle (308) is arranged at one end, far away from the turnover mechanism (2), of the placing plate (307), a second baffle (311) is arranged above the placing plate (307), the second baffle (311) is connected with a third telescopic cylinder (310) which is vertically arranged, the distance between the first baffle (308) and the second baffle (311) is larger than the distance between the two clamping jaws (313), and grooves for the clamping jaws (313) to pass through are formed in the first baffle (308) and the second baffle (311).

10. A dough cake transfer line according to claim 6, characterized in that the end of the placement plate (307) close to the tilting mechanism (2) is provided with a supporting guide plate (306) protruding from the upper surface of the placement plate (307).