CN221146973U - Quick cooling device for marinated cooked food - Google Patents

Abstract

The utility model discloses a quick cooling device for marinated cooked food, which comprises a vacuum precooler and a bearing shelf, wherein the bearing shelf comprises a placing shelf, a plurality of groups of bearing rods are arranged in the placing shelf from top to bottom, each group of bearing rods is provided with a shelving basket, a water collecting bucket is arranged in the placing shelf and below the bearing rods through a sliding component and a clamping component, a collecting box is arranged on one group of bearing rods which are arranged at the lowest position of the plurality of groups of bearing rods, rectangular pipes are arranged on two sides of the placing shelf and are communicated with the bottom of the water collecting bucket through connecting pipes, when the quick cooling device is used, marinated meat cooked food is placed in a plurality of shelving baskets which are arranged from top to bottom, so marinated meat cooked food falls into the water collecting bucket from the shelving baskets, then enters the rectangular pipes through the connecting pipes and finally gathers into the collecting box, and pollution caused by the marinating water or marinating juice falling down to the inner bottom of a placing space in the vacuum precooler is prevented.

Description

Quick cooling device for marinated cooked food

Technical Field

The utility model relates to the technical field of cooked food vacuum precoolers, in particular to a cooked food bearing shelf for a marinated cooked food rapid cooling device.

Background

The instant cooked food vacuum precooling equipment comprises a cooked food vacuum precooler and a cooked food bearing rack, wherein when in use, high-temperature cooked foods such as just marinated beef and mutton are lifted from brine and are separately placed in a plurality of bearing trays, the bearing trays are respectively placed on the cooked food bearing rack from top to bottom to form a plurality of layers, then the cooked food bearing rack for preventing the placement of the cooked food is placed in a precooling space of the cooked food vacuum precooler for rapid cooling operation, and the vacuum precooler realizes a rapid, high-efficiency and energy-saving vacuum system in a three-stage vacuumizing mode through a water ring pump, steam jet and a high-efficiency heat exchanger, can enable heat in the food to be released in a short time and realizes the effects of energy conservation and low consumption;

However, in this process, the high-temperature cooked food such as beef and mutton is directly put in the tray when the brine is discharged, and at this time, the bottom of the high-temperature cooked food just discharged from the brine is contacted with the tray to cause pressing and covering, so that heat cannot be ventilated and emitted at this time, and the difference between the edible meat quality of the exposed part and the covered part after cooling (the meat quality feeling and the meat quality delicacy) is caused, and in addition, the appearance color of the cooked food is also different.

To this end, we propose a cooked food carrying shelf for a marinated cooked food rapid cooling device to solve the above problems.

Disclosure of utility model

The utility model aims to solve the defects in the prior art in the background art, and provides a cooked food bearing and placing frame for a quick cooling device for marinated cooked food.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

The utility model provides a steamed cooked food quick cooling device, includes vacuum precooler and bears the rest stand, its characterized in that, bear the rest stand and include the rack, and be equipped with multiunit carrier bar in the rack top-down, and all be equipped with on every group carrier bar and shelve the basket, in the rack and be arranged in the carrier bar below through sliding component and joint subassembly be equipped with the water catch bowl, multiunit on a set of carrier bar in the below in the carrier bar all be equipped with the collecting box, the rack both sides all are equipped with the rectangular pipe and communicate with water catch bowl bottom through the connecting pipe, place steamed meat cooked food in a plurality of basket of shelve of top-down arrangement during the use, in this way steamed meat cooked food on the steamed meat juice fall into the water catch bowl from shelve the basket, enter into the rectangular pipe through communicating pipe again, assemble in the collecting box at last.

Preferably, the shelf basket comprises a rectangular frame, the bottom of the rectangular frame is connected with a filter screen, and the marinated meat cooked food is placed on the filter screen from the rectangular frame when in use, so that marinated meat cooked food just coming out of marinating soup can be conveniently drained.

Preferably, the sliding assembly comprises a plurality of groups of sliding supporting blocks connected with the placing frame, the end parts of the sliding supporting blocks are L-shaped, and limiting sliding protrusions are fixedly arranged on the sliding supporting blocks.

Preferably, the opening is offered to the position that the bottom is inclined in the centre in the water catch bowl, just the water catch bowl bottom is connected with the water collecting pipe and communicates with the opening, water collecting pipe both ends intercommunication has the pipeline quick-operation joint, the position that the water catch bowl bottom is close to both sides all has offered the spacing spout that cooperatees with spacing smooth protruding and use, in the use with the water catch bowl slip in a set of supporting shoe in two supporting shoe in right angle position between to the spacing spout cover of water catch bowl bottom is on spacing smooth protruding.

Preferably, the clamping assembly is at least two, the clamping assembly comprises a fixed cylinder connected to the water collecting bucket, a clamping piece is inserted into the fixed cylinder, the clamping piece comprises a clamping column and a pulling block, the pulling block is connected to one end of the clamping column, the clamping column can be pulled through the pinching pulling block, one end of the clamping column, away from the pulling block, is inserted into the placing frame, and therefore the water collecting bucket is arranged on the two supporting blocks and limited in the two placing frames.

Preferably, two rectangular pipe opposite faces are connected with a plurality of pipeline quick connectors A from top to bottom, two pipeline quick connectors A on two rectangular pipe horizontal directions are respectively communicated with pipeline quick connectors B at two ends of the water collecting pipe through communicating pipes, and two positions, close to the bottom, of the rectangular pipe opposite faces are connected with discharge pipes which incline towards the inside of the collecting box, so that marinades or brine converged in the water collecting pipe enter the rectangular pipe through the communicating pipes, finally flow into the collecting box from the discharge pipes, and marinades or brine on marinades taken out of marinades are collected and converged into the collecting box.

Compared with the prior art, the utility model has the beneficial effects that:

according to the utility model, the bottom of the marinated cooked food is not pressed by putting the marinated cooked food on the filter screen, so that the bottom of the marinated cooked food is prevented from being covered after precooling operation to influence the edible texture and appearance color of the food, and the brine on the marinated cooked food extracted from the brine at the moment can fall into the water collecting hopper through the filter screen, so that the brine can be prevented from dripping into the middle precooling chamber of the vacuum precooler, the later stage is prevented from needing manual cleaning, and the brine which falls into the water collecting hoppers can be gathered into the collecting box through the rectangular pipes, thereby facilitating unified treatment.

Drawings

FIG. 1 is an axial view of a quick cooling device for marinated cooked food in accordance with the present utility model;

FIG. 2 is a schematic view of a split structure of the carrying rack in FIG. 1;

FIG. 3 is a schematic view of the structure of the basket and bucket of FIG. 2;

fig. 4 is a schematic view of the structure of the water collection bucket in fig. 3 in a bottom direction.

In the figure: 1. a vacuum precooler; 2. a placing rack; 3. a carrier bar; 4. a rectangular tube; 41. a pipeline quick connector A; 42. a discharge pipe; 5. a resting basket; 51. a rectangular frame; 52. a filter screen; 6. a water collection bucket; 61. an opening; 62. a water collecting pipe; 621. a pipeline quick connector B; 63. limiting sliding grooves; 7. a sliding support block; 71. limiting sliding convex; 8. a clamping assembly; 81. a fixed cylinder; 82. a clamping piece; 9. and a collection box.

Detailed Description

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "configured to," "engaged with," "connected to," and the like are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

Referring to fig. 1-4, a quick cooling device for marinated cooked food comprises a vacuum precooler 1 and a bearing shelf, wherein the bearing shelf comprises a shelf 2, a plurality of groups of bearing rods 3 are arranged in the shelf 2 from top to bottom, a shelving basket 5 is arranged on each group of bearing rods 3, a water collecting bucket 6 is arranged in the shelf 2 and below the bearing rods 3 through a sliding component and a clamping component 8, a collecting box 9 is arranged on one group of bearing rods 3 positioned at the lowest part among the plurality of groups of bearing rods 3, rectangular pipes 4 are arranged on two sides of the shelf 2 and are communicated with the bottom of the water collecting bucket 6 through connecting pipes, marinated meat cooked food is placed in a plurality of shelving baskets 55 arranged from top to bottom in use, so that marinated meat cooked food falls into the water collecting bucket 6 from the shelving baskets 55, enters the rectangular pipes 4 through the communicating pipes and finally gathers into the collecting boxes 9.

Referring to fig. 1 to 4, a quick cooling device for marinated cooked food, the holding basket 5 comprises a rectangular frame 51, a filter screen 52 is connected to the bottom of the rectangular frame 51, and when in use, marinated meat cooked food is placed on the filter screen 52 from the rectangular frame 51 so as to be convenient for marinating juice on the marinated meat cooked food just coming out of the marinating soup to be drained;

The sliding component comprises a plurality of groups of sliding supporting blocks 7 connected with the placing frame 2, the end parts of the sliding supporting blocks 7 are L-shaped, and limiting sliding protrusions 71 are fixedly arranged on the sliding supporting blocks 7.

Referring to fig. 1-4, an opening 61 is formed in a position inclined to the middle in the bottom of a water collecting bucket 6, a water collecting pipe 62 is connected to the bottom of the water collecting bucket 6 and is communicated with the opening 61, two ends of the water collecting pipe 62 are communicated with pipe quick connectors 621, a limit chute 63 matched with limit sliders 71 is formed in a position, close to two sides, of the bottom of the water collecting bucket 6, between right-angle positions in two support blocks 7 in a group of support blocks 7 in use, the limit chute 63 at the bottom of the water collecting bucket 6 is covered on the limit sliders 71, and marinating or brine falling through a filter screen 52 falls into the water collecting bucket 6 and is gathered into the opening 61 to enter the water collecting pipe 62 in use.

Referring to fig. 1-4, a quick cooling device for marinated cooked food, at least two clamping assemblies 8 are provided, each clamping assembly 8 comprises a fixed cylinder 81 connected to a water collecting bucket 6, a clamping piece 82 is inserted into each fixed cylinder 81, each clamping piece 82 comprises a clamping column and a pulling block, the pulling blocks are connected to one end of each clamping column, the clamping columns can be pulled through pinching the pulling blocks, one end of each clamping column away from the pulling blocks is inserted into each rack 2, and thus the water collecting bucket 6 is arranged on two supporting blocks 7 and limited in the two racks 2.

Referring to fig. 1-4, a quick cooling device for cooked food in marinating is provided, the opposite surfaces of two rectangular pipes 4 are connected with a plurality of pipe quick connectors a41 from top to bottom, the two pipe quick connectors a41 in the horizontal direction of the two rectangular pipes 4 are respectively communicated with pipe quick connectors B621 at two ends of a water collecting pipe 62 through a communicating pipe, and the position, close to the bottom, of the opposite surfaces of the two rectangular pipes 4 is connected with a discharge pipe 42 which is inclined towards the inside of a collecting box 9, so that marinade or brine collected in the water collecting pipe 62 enters the rectangular pipes 4 through the communicating pipe, finally flows into the collecting box 9 from the discharge pipe 42, so that marinade or brine on cooked food taken out from the marinade is collected and collected in the collecting box 9, and the marinade or brine is prevented from flowing down to the bottom inside of a placing space in the vacuum precooler 1, thereby causing pollution.

The above examples are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited to the above examples, and any other changes, modifications, substitutions, combinations, and simplifications that do not depart from the spirit and principle of the present utility model should be made in the equivalent manner, and the embodiments are included in the protection scope of the present utility model.

In the description of the present utility model, it should be understood that the terms "orientation" or "positional relationship" are based on the orientation or positional relationship shown in the drawings, and are merely for convenience of description and to simplify the description, rather than to indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operate in a particular orientation, and therefore should not be construed as limiting the utility model.

Claims (6)

1. The utility model provides a steamed cooked food quick cooling device, includes vacuum precooler (1) and bears the rest stand, its characterized in that, bear the rest stand and include rack (2), and top-down is equipped with multiunit carrier bar (3) in rack (2), and all be equipped with on every group carrier bar (3) and shelve basket (5), in rack (2) and be located carrier bar (3) below and be equipped with water catch bowl (6) through sliding component and joint subassembly (8), multiunit be equipped with on a set of carrier bar (3) in the below in carrier bar (3) and collect box (9), rack (2) both sides all are equipped with rectangular pipe (4) and communicate with water catch bowl (6) bottom through the connecting pipe.

2. The quick cooling device for marinated cooked food according to claim 1, characterized in that the shelving basket (5) comprises a rectangular frame (51), and a filter screen (52) is connected to the bottom of the rectangular frame (51).

3. The quick cooling device for marinated cooked food of claim 1, wherein the sliding assembly comprises a plurality of groups of sliding supporting blocks (7) connected with the placing frame (2), the end parts of the sliding supporting blocks (7) are L-shaped, and limiting sliding protrusions (71) are fixedly arranged on the sliding supporting blocks (7).

4. The quick cooling device for marinated cooked food of claim 1, wherein an opening (61) is formed in the inner bottom of the water collecting bucket (6) at a position inclined to the middle, a water collecting pipe (62) is connected to the bottom of the water collecting bucket (6) and is communicated with the opening (61), a pipeline quick connector B (621) is communicated with two ends of the water collecting pipe (62), and limiting sliding grooves (63) matched with limiting sliding protrusions (71) are formed in the positions, close to two sides, of the bottom of the water collecting bucket (6).

5. The quick cooling device for marinated cooked food according to claim 1, wherein the number of the clamping assemblies (8) is at least two, the clamping assemblies (8) comprise a fixed cylinder (81) connected to the water collecting bucket (6), a clamping piece (82) is inserted into the fixed cylinder (81), the clamping piece (82) comprises a clamping column and a pulling block, the pulling block is connected to one end of the clamping column, and one end of the clamping column far away from the pulling block is inserted into the placing frame (2).

6. The quick cooling device for marinated cooked food as claimed in claim 1, wherein a plurality of pipe quick connectors a (41) are connected to opposite surfaces of the two rectangular pipes (4) from top to bottom, the two pipe quick connectors a (41) in the horizontal direction of the two rectangular pipes (4) are respectively communicated with the pipe quick connectors B (621) at two ends of the water collecting pipe (62) through communicating pipes, and a discharge pipe (42) inclined towards the inside of the collecting box (9) is connected to the position, close to the bottom, of the opposite surfaces of the two rectangular pipes (4).