CN219813031U - Low-temperature frying equipment for fruit and vegetable crisp chips - Google Patents
Low-temperature frying equipment for fruit and vegetable crisp chips Download PDFInfo
- Publication number
- CN219813031U CN219813031U CN202320517563.2U CN202320517563U CN219813031U CN 219813031 U CN219813031 U CN 219813031U CN 202320517563 U CN202320517563 U CN 202320517563U CN 219813031 U CN219813031 U CN 219813031U
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- temperature
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 46
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 238000005192 partition Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000012634 fragment Substances 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract 1
- 241000220317 Rosa Species 0.000 description 7
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to the technical field of food processing and discloses low-temperature fruit and vegetable crisp chip frying equipment which comprises a frying box and a fruit and vegetable placement box, wherein a conveying pipe is fixedly arranged in the middle of the lower end face of the frying box, a filter box is fixedly arranged on the lower end face of the conveying pipe, a mounting frame is fixedly arranged at the upper end of the inside of the filter box, a filter screen is arranged on the upper end face of the mounting frame, and one side of the filter box is connected with an oil pump. The low-temperature frying equipment for the fruit and vegetable crisp chips has the effect of filtering oil residues, solves the problem that a small amount of fruit and vegetable fragments or other substances are mixed into oil when the conventional low-temperature frying equipment for the fruit and vegetable crisp chips is used for frying fruits and vegetables, can influence the quality of the oil after long-time frying, can generate harmful substances and is not beneficial to human health, and has the effects of conveniently fishing out the fruits and vegetables and cleaning the equipment.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to low-temperature frying equipment for fruit and vegetable crisp chips.
Background
The fruit and vegetable crisp chips are novel food types at present, and the product is fried at low temperature in a vacuum state, belongs to dehydrated fruit and vegetable products, has good taste and nutrient content preservation, and is popular with people.
At present, when the existing low-temperature frying equipment for the fruit and vegetable crisp chips is used for frying fruits and vegetables, a small amount of fruit and vegetable fragments or other substances are mixed into oil, the quality of the oil can be influenced after long-time frying, and meanwhile harmful substances are generated, so that the low-temperature frying equipment is not beneficial to human health. Accordingly, a person skilled in the art provides a low-temperature frying device for fruit and vegetable crisp chips, so as to solve the problems in the background art.
Disclosure of Invention
The utility model aims to solve the defects in the prior art, and provides a low-temperature fruit and vegetable crisp frying device which has the effect of filtering oil residues, solves the problems that a small amount of fruit and vegetable fragments or other substances are mixed into oil when the conventional low-temperature fruit and vegetable crisp frying device is used for frying fruits and vegetables, the quality of the oil is influenced after long-time frying, and meanwhile, harmful substances are generated so as to be harmful to human health.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the low-temperature fruit and vegetable crisp chip frying equipment comprises a frying box and a fruit and vegetable placement box, wherein a conveying pipe is fixedly arranged in the middle of the lower end face of the frying box, a filter box is fixedly arranged on the lower end face of the conveying pipe, a mounting frame is fixedly arranged at the upper end of the inside of the filter box, a filter screen is arranged on the upper end face of the mounting frame, one side of the filter box is connected with an oil pump, one side of the oil pump away from the filter box is fixedly connected with an oil conveying pipe, and one side of the oil conveying pipe away from the oil pump is fixedly connected with the frying box;
the fruit vegetables place four lateral walls of case and all fixedly are provided with first net that leaks, the fruit vegetables are placed the lower terminal surface of case and are fixedly provided with the second net that leaks, the fruit vegetables are placed the up end of the both sides wall of case and are all fixedly provided with two buckles, four buckle pairwise one set, two sets of buckle and frying case swing joint.
Through above-mentioned technical scheme, can filter the oil residue through conveyer pipe, rose box, mounting bracket, filter screen, oil pump and oil delivery pipe, can conveniently take out the fruit vegetables that finish of frying through first screen, second screen and buckle, make things convenient for equipment clearance simultaneously.
Further, an oil temperature detector is fixedly arranged at the inner bottom of the frying box, an oil temperature display is fixedly arranged on the front end face of the frying box, and an oil temperature regulator is fixedly arranged on one side, far away from the oil temperature display, of the front end face of the frying box;
through above-mentioned technical scheme, can regulate and control the oil temperature through oil temperature display, oil temperature detector and oil temperature regulator, prevent that the oil temperature is too high from destroying fruit vegetables structure.
Further, a through hole is formed in one side wall of the filter box;
through the technical scheme, the oil pump can be convenient for pumping oil through the through hole.
Further, a plurality of support columns are fixedly arranged on the lower end face of the frying box;
through above-mentioned technical scheme, can stabilize frying equipment through the support column.
Further, the number of the support columns is four, and a partition plate is fixedly arranged in the middle of the four support columns;
through above-mentioned technical scheme, can install the rose box through the baffle.
Further, universal wheels are arranged on the lower end faces of the support columns;
through above-mentioned technical scheme, can make things convenient for equipment to remove through the universal wheel.
Further, an oil outlet is formed in the lower end face of the frying box;
through the technical scheme, the oil residue can be conveniently filtered through the oil outlet.
Further, a power supply connection port is fixedly arranged on one side wall of the frying box;
through the technical scheme, the electric power can be improved for the equipment through the power connection port.
The utility model has the following beneficial effects:
1. the utility model provides low-temperature fruit and vegetable crisp chip frying equipment, which is provided with a conveying pipe, a filter box, a mounting frame, a filter screen, an oil pump and an oil conveying pipe.
2. The low-temperature fruit and vegetable crisp frying equipment provided by the utility model is provided with the first leakage net, the second leakage net and the buckles, and is movably connected with the frying box through the buckles, so that fruits and vegetables after being fried are conveniently taken out, and meanwhile, the equipment is conveniently cleaned.
3. The low-temperature fruit and vegetable crisp frying equipment provided by the utility model is provided with the oil temperature display, the oil temperature detector and the oil temperature regulator, the oil temperature can be detected through the oil temperature detector and is displayed in the oil temperature display, and then the oil temperature is regulated and controlled through the oil temperature regulator, so that the damage to the internal structure of fruits and vegetables caused by overhigh temperature is prevented.
Drawings
FIG. 1 is an isometric view of a low temperature frying apparatus for fruit and vegetable chips in accordance with the present utility model;
FIG. 2 is a cross-sectional view of a low temperature frying apparatus for fruit and vegetable chips according to the present utility model;
fig. 3 is a schematic structural diagram of a fruit and vegetable placement box of a low-temperature fruit and vegetable crisp frying device according to the utility model;
fig. 4 is a schematic diagram of a filtering structure of a low-temperature frying device for fruit and vegetable chips.
Fig. 5 is an enlarged view of fig. 2A.
Legend description:
1. a frying tank; 2. an oil temperature display; 3. a support column; 4. a universal wheel; 5. a partition plate; 6. an oil temperature regulator; 7. an oil delivery pipe; 8. an oil temperature detector; 9. a filter box; 10. a filter screen; 11. a mounting frame; 12. a fruit and vegetable placing box; 13. a first screen; 14. a buckle; 15. a second screen; 16. an oil pump; 17. a delivery tube; 18. a through hole; 19. an oil outlet; 20. and a power supply connection port.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-5, one embodiment provided by the present utility model is: the utility model provides a fruit vegetables crisp low temperature frying equipment, including frying case 1 and fruit vegetables place case 12, the fixed conveyer pipe 17 that is provided with in the middle of the lower terminal surface of frying case 1, the fixed rose box 9 that is provided with of lower terminal surface of conveyer pipe 17, the inside upper end of rose box 9 is fixedly provided with mounting bracket 11, the up end of mounting bracket 11 is provided with filter screen 10, one side of rose box 9 is connected with oil pump 16, one side that oil pump 16 kept away from rose box 9 is fixedly connected with oil pipe 7, one side that oil pipe 7 kept away from oil pump 16 is fixedly connected with frying case 1, can filter the oil residue through conveyer pipe 17, rose box 9, mounting bracket 11, filter screen 10, oil pump 16 and oil pipe 7;
four lateral walls of case 12 are placed to fruit vegetables are all fixed be provided with first screen 13 that leaks, and the fruit vegetables are placed the lower terminal surface of case 12 and are fixedly provided with second screen 15 that leaks, and the up end of the both sides wall of case 12 is placed to fruit vegetables is all fixed be provided with two buckles 14, and two liang of four buckles 14 are a set of, two sets of buckles 14 and the 1 swing joint of frying case, can conveniently take out the fruit vegetables that the frying was accomplished through first screen 13, second screen 15 and buckle 14, make things convenient for equipment clearance simultaneously.
The oil temperature detector 8 is fixedly arranged at the inner bottom end of the frying box 1, the oil temperature display 2 is fixedly arranged on the front end face of the frying box 1, the oil temperature regulator 6 is fixedly arranged on one side, far away from the oil temperature display 2, of the front end face of the frying box 1, the oil temperature can be regulated and controlled through the oil temperature display 2, the oil temperature detector 8 and the oil temperature regulator 6, the fruit and vegetable structure is prevented from being damaged due to overhigh oil temperature, the through hole 18 is formed in one side wall of the filter box 9, oil can be conveniently pumped by the oil pump 16 through the through hole 18, a plurality of support columns 3 are fixedly arranged on the lower end face of the frying box 1, frying equipment can be stabilized through the support columns 3, the number of the support columns 3 is four, the partition plates 5 are fixedly arranged in the middle of the four support columns 3, the filter box 9 can be installed through the partition plates 5, the lower end faces of the support columns 3 are all provided with universal wheels 4, the equipment can be conveniently moved through the universal wheels 4, the oil outlet 19 can be conveniently filtered through the oil outlet 19, the power connection port 20 is fixedly arranged on one side wall of the frying box 1, and the power supply connection port 20 can be used for improving the power of the equipment.
Working principle: when the oil temperature detector is used, the oil temperature can be detected through the oil temperature detector 8 and displayed in the oil temperature display 2, then the oil temperature is regulated and controlled through the oil temperature regulator 6, fruits and vegetables are placed in the fruit and vegetable placement box 12 when the oil temperature reaches a proper temperature, the fruits and vegetables are movably connected with the frying box 1 through the buckles 14 when frying is finished, the fruits and vegetables after frying is conveniently taken out, the fruits and vegetables are conveyed to the filter box 9 through the conveying pipe 17, the filter screen 10 at the upper end of the filter box 9 filters oil residues and other substances, and the oil is conveyed to the frying box 1 again through the oil pump 16 and the oil conveying pipe 7.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (8)
1. The utility model provides a fruit vegetables crisp low temperature frying equipment, includes frying case (1) and fruit vegetables and places case (12), its characterized in that: the novel deep-frying device is characterized in that a conveying pipe (17) is fixedly arranged in the middle of the lower end face of the deep-frying box (1), a filter box (9) is fixedly arranged on the lower end face of the conveying pipe (17), a mounting frame (11) is fixedly arranged at the upper end of the inside of the filter box (9), a filter screen (10) is arranged on the upper end face of the mounting frame (11), an oil pump (16) is connected to one side of the filter box (9), an oil conveying pipe (7) is fixedly connected to one side, far away from the filter box (9), of the oil conveying pipe (7), and the deep-frying box (1) is fixedly connected to one side, far away from the oil pump (16);
four lateral walls of case (12) are placed to fruit vegetables all fixedly are provided with first net (13) that leaks, the lower terminal surface that case (12) was placed to fruit vegetables is fixedly provided with second net (15) that leaks, the up end of the both sides wall of case (12) is placed to fruit vegetables is all fixedly provided with two buckles (14), four buckle (14) are two-by-two a set, two sets of buckle (14) and frying case (1) swing joint.
2. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 1, wherein: the oil temperature detector (8) is fixedly arranged at the inner bottom of the frying box (1), the oil temperature display (2) is fixedly arranged on the front end face of the frying box (1), and the oil temperature regulator (6) is fixedly arranged on one side, far away from the oil temperature display (2), of the front end face of the frying box (1).
3. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 1, wherein: a through hole (18) is formed in one side wall of the filter box (9).
4. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 1, wherein: the lower end face of the frying box (1) is fixedly provided with a plurality of support columns (3).
5. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 4, wherein: the number of the support columns (3) is four, and a partition plate (5) is fixedly arranged in the middle of the four support columns (3).
6. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 4, wherein: the lower end surfaces of the support columns (3) are provided with universal wheels (4).
7. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 1, wherein: an oil outlet (19) is arranged on the lower end face of the frying box (1).
8. The low-temperature frying apparatus for fruit and vegetable crisp according to claim 1, wherein: a power connection port (20) is fixedly arranged on one side wall of the frying box (1).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320517563.2U CN219813031U (en) | 2023-03-17 | 2023-03-17 | Low-temperature frying equipment for fruit and vegetable crisp chips |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320517563.2U CN219813031U (en) | 2023-03-17 | 2023-03-17 | Low-temperature frying equipment for fruit and vegetable crisp chips |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219813031U true CN219813031U (en) | 2023-10-13 |
Family
ID=88245149
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202320517563.2U Active CN219813031U (en) | 2023-03-17 | 2023-03-17 | Low-temperature frying equipment for fruit and vegetable crisp chips |
Country Status (1)
Country | Link |
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CN (1) | CN219813031U (en) |
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2023
- 2023-03-17 CN CN202320517563.2U patent/CN219813031U/en active Active
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