CN221128780U - Branding mechanism for steamed rice cake production - Google Patents
Branding mechanism for steamed rice cake production Download PDFInfo
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- CN221128780U CN221128780U CN202322907889.9U CN202322907889U CN221128780U CN 221128780 U CN221128780 U CN 221128780U CN 202322907889 U CN202322907889 U CN 202322907889U CN 221128780 U CN221128780 U CN 221128780U
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- branding
- rice cake
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- production
- guide rail
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
- 235000009566 rice Nutrition 0.000 title claims abstract description 79
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 78
- 230000017525 heat dissipation Effects 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 12
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 13
- 230000002035 prolonged effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 7
- 238000012797 qualification Methods 0.000 description 4
- 238000005476 soldering Methods 0.000 description 2
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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- Cereal-Derived Products (AREA)
Abstract
The application relates to the technical field of baking processing equipment, and provides a branding mechanism for steamed rice cake production, which is arranged on a frame, wherein the frame is provided with a conveying belt for conveying rice cake, and the branding mechanism comprises a mounting frame, a branding assembly, a moving assembly and a lifting assembly, wherein the branding assembly is arranged on the mounting frame and used for branding the surface of the rice cake; the moving assembly comprises a guide rail and an electric push rod, the guide rail is arranged on the mounting frame, and the lifting assembly is slidably arranged on the guide rail; the electric push rod is used for driving the lifting assembly to slide on the guide rail, and the moving speed of the electric push rod driving the lifting assembly is the same as the conveying speed of the conveying belt. According to the branding mechanism for steamed rice cake production, branding components brand rice cake in the conveying process of the conveying belt, the condition that a motor for controlling the conveying belt to convey is required to be closed is reduced, the condition that the motor is damaged due to frequent opening and closing is reduced, and the service life of the motor is prolonged.
Description
Technical Field
The application relates to the technical field of baking processing equipment, in particular to a branding mechanism for steamed rice cake production.
Background
The rice cake is made from sticky rice or rice flour serving as a raw material through steaming and forming, is convenient to process and is popular with the masses; along with the rapid development of industrial production and the demand of fast-paced life, more steamed rice cakes are produced in large quantities in industrialization.
In addition to attracting consumers to purchase the product by taste, mouthfeel and aroma, the most common way is to brand the pattern on the surface of the rice cake to gain the consumer's favor. The existing technology generally adopts a branding mechanism to brand the surface of the rice cake, and comprises the following specific steps: in the process of transferring the rice cake by the conveying belt, the rice cake is conveyed to the lower part of the branding mechanism, and the branding mechanism is started to enable the branding head to be abutted with the surface of the rice cake and branding patterns are carried out on the branding head.
However, the conveyer belt is required to be closed when the rice cake is branded each time, so that the motor for conveying the conveyer belt is required to be opened and closed for multiple times, and the motor is easy to damage in the process of opening and closing for multiple times, thereby influencing the service life of the motor.
Disclosure of utility model
The application provides a branding mechanism for producing steamed rice cake in order to reduce the damage caused by frequent on-off of a motor.
The branding mechanism for producing steamed rice cake provided by the application adopts the following technical scheme:
the branding mechanism for the steamed rice cake production is arranged on a frame, the frame is provided with a conveying belt for conveying the rice cake, the branding mechanism comprises a mounting frame, a branding assembly, a moving assembly and a lifting assembly, the branding assembly is arranged on the mounting frame and is used for branding the surface of the rice cake, and the lifting assembly is used for driving the branding assembly to be abutted against the rice cake; the moving assembly comprises a guide rail and an electric push rod, the guide rail is arranged on the mounting frame, and the lifting assembly is slidably arranged on the guide rail; the electric push rod is used for driving the lifting assembly to slide on the guide rail, and the moving speed of the electric push rod for driving the lifting assembly is the same as the conveying speed of the conveying belt.
Through adopting foretell technical scheme, when carrying out the branding to rice cake surface, the conveyer belt carries the rice cake to the mounting bracket below, and drive lifting unit makes branding subassembly and rice cake looks butt this moment to drive electric putter's push rod promotes lifting unit, makes the conveyer belt carry in-process branding subassembly to rice cake carry out the branding to rice cake simultaneously, reduces the condition that needs to close the motor that the control conveyer belt conveyed, thereby reduces the frequent condition of opening and close of motor and cause the damage, improves the life of motor.
Optionally, the lifting assembly comprises a mounting plate and an air cylinder, wherein the mounting plate is slidably mounted on the guide rail, the air cylinder is fixed on the mounting plate, and a movable plug of the air cylinder is connected with the branding assembly.
By adopting the technical scheme, the branding component can be far away from or close to one side of the rice cake by controlling the movable plug of the air cylinder, so that the branding effect on the surface of the rice cake is achieved.
Optionally, the mounting plate is provided with two auxiliary sleeves, and the auxiliary sleeves are positioned on two opposite sides of the cylinder; the branding component is provided with a movable rod, and the movable rod is arranged in the auxiliary sleeve in a penetrating way.
By adopting the technical scheme, the auxiliary sleeve is matched with the movable rod, so that the stability of the branding component in the moving process can be improved, the shaking condition of the branding component at two ends in the moving process towards one side of the rice cake is reduced, and the qualification rate of the branding component branding the rice cake is improved.
Optionally, still including install in the radiating component of mounting bracket, the radiating component includes a plurality of cooling tubes, the air intake of cooling tube is connected with external air exhauster, the cooling tube is used for right the cooling of branding subassembly.
Through adopting foretell technical scheme, through setting up radiating component, radiating component can cool down the branding subassembly, reduces the too high condition of long-time heating temperature of branding subassembly to keep the qualification rate of branding subassembly branding rice cake pattern.
Optionally, the air outlet of the radiating pipe is inclined upwards.
Through adopting foretell technical scheme, upwards through the air outlet slope with radiating component, can reduce the condition that the branding subassembly is carrying out the branding in-process to the rice cake and cooling down to it, after the branding work is accomplished to the branding subassembly, drive assembly drive branding subassembly lift to a distance after, the radiating tube carries out the heat dissipation of blowing to the branding face of branding subassembly, improves the radiating effect.
Optionally, the radiating pipe is mounted on the mounting plate.
Through adopting foretell technical scheme, through installing the cooling tube in the mounting panel for can dispel the heat after the branding subassembly lifting, improve branding subassembly's heat dissipation time, thereby improve the radiating effect.
Optionally, the mounting bracket is installed infrared emitter, the mounting bracket still be equipped with infrared emitter complex infrared receiver, infrared receiver with electric putter with lifting unit passes through controller electric connection.
Through adopting foretell technical scheme, through setting up infrared emitter and infrared receiver, when rice cake passed through infrared emitter, infrared receiver received the signal and will be successively transmitted to the controller of rear end, the start and stop of controller control electric putter and lifting unit this moment for the branding subassembly can with rice cake butt and remove along with rice cake, thereby accomplish branding work.
Optionally, the branding component includes heating module and a plurality of branding heads, heating module with lifting unit is connected, all branding heads install in heating module and follow the width direction interval setting of conveyer belt, heating module is used for right the branding head heats.
By adopting the technical scheme, the heating module can heat the plurality of branding heads and heat the branding heads, and after the branding heads are heated to a certain temperature, patterns can be branded on the surface of the rice cake conveniently.
In summary, the present application includes at least one of the following beneficial technical effects:
1. By arranging the lifting component and the conveying component, the branding component brands rice cakes in the conveying process of the rice cakes by the conveying belt, the condition that a motor for controlling the conveying of the conveying belt is required to be closed is reduced, the condition that the motor is damaged due to frequent opening and closing is reduced, and the service life of the motor is prolonged;
2. Through installing the cooling tube in the mounting panel for can dispel the heat after the branding subassembly lifting, improve the heat dissipation time of branding subassembly, thereby improve the radiating effect.
Drawings
FIG. 1 is a schematic view of the overall structure of the present embodiment;
FIG. 2 is an enlarged view of a portion at A of FIG. 1;
Fig. 3 is a partial cross-sectional view of the mount of the present embodiment.
Reference numerals illustrate: 1. a frame; 11. a conveyor belt; 12. a motor; 2. a mounting frame; 21. an infrared emitter; 22. an infrared receiver; 3. branding components; 31. a heating module; 32. a branding head; 4. a moving assembly; 41. a guide rail; 42. an electric push rod; 5. a lifting assembly; 51. a mounting plate; 52. a cylinder; 53. an auxiliary sleeve; 54. a movable rod; 6. a heat dissipation assembly; 61. a heat radiating pipe; 62. a heat dissipation shell.
Detailed Description
The application is described in further detail below with reference to fig. 1-3.
The embodiment of the application discloses a branding mechanism for producing steamed rice cakes.
Referring to fig. 1, a branding mechanism for steamed rice cake production is arranged on a frame 1 and comprises a mounting frame 2, and a branding component 3, a moving component 4, a lifting component 5 and a heat dissipation component 6 which are arranged on the mounting frame 2; the machine frame 1 is provided with a conveying belt 11 for conveying rice cakes, and the machine frame 1 is provided with a motor 12 for driving the conveying belt 11 to convey; the mounting bracket 2 is installed in frame 1 for branding subassembly 3 is located conveyer belt 11 top, brands subassembly 3 is used for branding to rice cake, and lifting unit 5 is used for driving branding subassembly 3 to remove and makes its one side that is kept away from/is close to towards rice cake, and remove subassembly 4 is used for driving branding subassembly 3 and rice cake along with conveyer belt 11 conveying, and cooling module 6 is used for cooling down branding subassembly 3.
The moving assembly 4 comprises guide rails 41 and an electric push rod 42, in the embodiment, the guide rails 41 are provided with three groups, the three groups of guide rails 41 are all arranged on the mounting frame 2, and the extending direction of the guide rails 41 is in the same direction as the conveying direction of the conveying belt 11; the lifting assembly 5 is in sliding connection with the three groups of guide rails 41, the electric push rod 42 is arranged on one guide rail 41, the push rod of the electric push rod 42 is connected with the lifting assembly 5, and the speed of the electric push rod 42 pushing the branding assembly 3 to move is the same as the speed of the conveying belt 11 for conveying rice cakes.
In other embodiments, the moving assembly 4 can be configured as a screw, a guide rod and a driving motor 12, the screw is rotatably mounted on the mounting frame 2, the mounting plate 51 is rotatably connected with the screw, the mounting plate 51 is slidably connected with the guide rod, and the driving motor 12 is mounted on the mounting frame 2 for driving the screw to rotate; when the mounting plate 51 needs to be driven to move, the driving motor 12 is started to enable the screw rod to rotate, so that the mounting plate 51 can move on the screw rod.
Referring to fig. 2, the lifting assembly 5 includes a mounting plate 51, a cylinder 52, two auxiliary bushings 53, and two movable rods 54, the mounting plate 51 is slidably mounted on the three guide rails 41, the electric push rod 42 is connected with the mounting plate 51, and the heat dissipation assembly 6 is mounted on the mounting plate 51; the cylinder 52 is fixed to the mounting plate 51, and the movable plug of the cylinder 52 faces the surface of the conveyor belt 11. And the branding assemblies 3 are mounted on the piston of the cylinder 52.
The branding component 3 can be moved by starting the movable plug of the air cylinder 52, so that the branding component 3 is abutted against the surface of the rice cake and brands; when the branding component 3 moves towards one side far away from the conveying belt 11 after branding is finished, the heat dissipation component 6 can dissipate heat of the branding component 3, so that the condition that the heating temperature of the branding component 3 is too high for a long time is reduced; and when the electric push rod 42 moves to the original position to brand new rice cakes, the branding component 3 moves together with the branding component 3, so that the cooling time of the branding component 3 can be increased, the cooling effect of the branding component 3 is improved, and the qualification rate of the branding component 3 to rice cakes is kept.
The mounting plate 51 is provided with two movable holes which are respectively positioned at two sides of the air cylinder 52; the auxiliary sleeve 53 is arranged on one side of the mounting plate 51 far away from the conveyer belt 11, and the auxiliary sleeve 53 is communicated with the movable hole; one end of a movable rod 54 is fixed on the branding component 3, and the other end of the movable rod 54 sequentially penetrates through the movable hole and the auxiliary sleeve 53. Because the rice cakes are arranged on the conveying belt 11 side by side, the branding component 3 brands the rice cakes arranged side by side at the same time, namely, the branding component 3 is longer in length; when the air cylinder 52 drives the branding component 3 to move, the movable rod 54 moves in the auxiliary sleeve 53, so that the stability of the branding component 3 in the moving process can be improved, and the qualification rate of the branding component 3 on the surface of the rice cake can be maintained.
Referring to fig. 3, the branding assembly 3 comprises a heating module 31 and a plurality of branding heads 32, wherein the movable plugs and movable rods 54 of the air cylinders 52 are fixed with the heating module 31, and all branding heads 32 are fixed on one side of the heating module 31 close to the conveyor belt 11; the heating component is used for heating all the branding heads 32, so that the branding heads 32 are heated to a certain temperature to brand the surface of the rice cake.
The heat dissipation assembly 6 comprises a plurality of heat dissipation pipes 61, a heat dissipation shell 62 is installed on one side, close to the conveying belt 11, of the mounting plate 51, all the heat dissipation pipes 61 are installed on the heat dissipation shell 62, air inlets of all the heat dissipation pipes 61 are connected with an external exhaust fan, and air outlets of all the heat dissipation pipes 61 are obliquely arranged upwards. When the branding head 32 moves towards the side far away from the conveyer belt 11 in the branding process, the radiating pipe 61 can be opposite to the bottom of the branding head 32; thereby improving the heat dissipation effect of the soldering tip 32 and reducing the situation that the heating temperature of the soldering tip 32 is too high for a long time. In addition, the heat-radiating pipe 61 is obliquely arranged, so that the condition that the air blown by the heat-radiating pipe 61 is blown to the branding head 32 in the process of branding rice cakes by the branding head 32 can be reduced, and the definition of the branding pattern of the rice cakes by the branding head 32 can be maintained.
The mounting frame 2 is provided with an infrared emitter 21 and an infrared receiver 22 matched with the infrared emitter 21, and the infrared receiver 22 is electrically connected with the electric push rod 42 and the air cylinder 52 through a controller. When the rice cake passes through the infrared emitter 21, the infrared receiver 22 receives signals and transmits the signals to the controller, and at the moment, the controller controls the electric push rod 42 and the air cylinder 52 to be opened, so that the branding head 32 can be abutted with the rice cake and move along with the rice cake, and branding work is completed.
The embodiment of the application provides a branding mechanism for producing steamed rice cake, which comprises the following implementation principles:
when the surface of the rice cake is branded, when the rice cake passes through the infrared emitter 21, the controller controls the movable plug of the air cylinder 52 to enable the branding head 32 to be in contact with the rice cake, and the electric push rod 42 drives the branding head 32 to move simultaneously with the rice cake, so that the branding component 3 brands the rice cake simultaneously in the conveying process of the rice cake by the conveying belt 11, the condition that the motor 12 which is conveyed by the conveying belt 11 is required to be closed is reduced, the condition that the motor 12 is damaged due to frequent opening and closing is reduced, and the service life of the motor 12 is prolonged.
The above is a preferred embodiment of the present application, and is not intended to limit the scope of the present application in this way, therefore: all equivalent changes in structure, shape and principle of the application should be covered in the scope of protection of the application.
Claims (8)
1. Branding mechanism is used in steamed rice cake production, installs in frame (1), conveyer belt (11) that are used for carrying rice cake are installed to frame (1), its characterized in that: the rice cake baking machine comprises a mounting frame (2), a baking assembly (3), a moving assembly (4) and a lifting assembly (5), wherein the baking assembly (3) is arranged on the mounting frame (2), the baking assembly (3) is used for baking the surface of a rice cake, and the lifting assembly (5) is used for driving the baking assembly (3) to be abutted against the rice cake; the moving assembly (4) comprises a guide rail (41) and an electric push rod (42), the guide rail (41) is installed on the installation frame (2), and the lifting assembly (5) is slidably installed on the guide rail (41); the electric push rod (42) is used for driving the lifting assembly (5) to slide on the guide rail (41), and the moving speed of the electric push rod (42) for driving the lifting assembly (5) is the same as the conveying speed of the conveying belt (11).
2. The branding mechanism for the production of steamed rice cake as recited in claim 1, wherein: the lifting assembly (5) comprises a mounting plate (51) and an air cylinder (52), the mounting plate (51) is slidably mounted on the guide rail (41), the air cylinder (52) is fixed on the mounting plate (51), and a movable plug of the air cylinder (52) is connected with the branding assembly (3).
3. The branding mechanism for the production of steamed rice cake as recited in claim 2, wherein: the mounting plate (51) is provided with two auxiliary sleeves (53), and the auxiliary sleeves (53) are positioned on two opposite sides of the cylinder (52); the branding component (3) is provided with a movable rod (54), and the movable rod (54) is arranged in the auxiliary sleeve (53) in a penetrating way.
4. The branding mechanism for the production of steamed rice cake as recited in claim 1, wherein: the heat dissipation assembly (6) is arranged on the mounting frame (2), the heat dissipation assembly (6) comprises a plurality of heat dissipation pipes (61), the air inlet of the radiating pipe (61) is connected with an external exhaust fan, and the radiating pipe (61) is used for cooling the branding component (3).
5. The branding mechanism for the production of steamed rice cake as recited in claim 4, wherein: the air outlet of the radiating pipe (61) is inclined upwards.
6. The branding mechanism for the production of steamed rice cake as recited in claim 4, wherein: the radiating pipe (61) is mounted on the mounting plate (51).
7. The branding mechanism for the production of steamed rice cake as recited in claim 1, wherein: the mounting frame (2) is provided with an infrared emitter (21), the mounting frame (2) is also provided with an infrared receiver (22) matched with the infrared emitter (21), and the infrared receiver (22) is electrically connected with the electric push rod (42) and the lifting assembly (5) through a controller.
8. The branding mechanism for the production of steamed rice cake as recited in claim 1, wherein: the branding component (3) comprises a heating module (31) and a plurality of branding heads (32), wherein the heating module (31) is connected with the lifting component (5), all branding heads (32) are arranged on the heating module (31) and are arranged at intervals along the width direction of the conveying belt (11), and the heating module (31) is used for heating the branding heads (32).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322907889.9U CN221128780U (en) | 2023-10-30 | 2023-10-30 | Branding mechanism for steamed rice cake production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322907889.9U CN221128780U (en) | 2023-10-30 | 2023-10-30 | Branding mechanism for steamed rice cake production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221128780U true CN221128780U (en) | 2024-06-14 |
Family
ID=91426055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322907889.9U Active CN221128780U (en) | 2023-10-30 | 2023-10-30 | Branding mechanism for steamed rice cake production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221128780U (en) |
-
2023
- 2023-10-30 CN CN202322907889.9U patent/CN221128780U/en active Active
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