CN221060479U - Cold accumulation charging basket and chef machine - Google Patents

Abstract

The utility model provides a cold storage barrel and a chef machine, and belongs to the technical field of chef machines. The cold accumulation charging basket can cool food in the charging basket through the cold accumulation medium, and can conveniently add cold accumulation substances into the filling cavity, so that the cooling capacity of the charging basket is ensured, and the practicability is strong.

Description

Cold accumulation charging basket and chef machine

Technical Field

The utility model relates to the technical field of chefs machines, in particular to a cold storage bucket and a chefs machine.

Background

Chef's machine is a multi-function kitchen appliance, also known as a food processor or kitchen robot. It is usually driven by a single motor and is equipped with various accessories and accessories to perform various food processing tasks such as stirring, whipping, cutting, grinding, juicing, etc. The main components of the chef machine comprise a detachable charging basket, a stirrer head, and accessories of different types of blades, stirrers, eggbeater and the like. The user can select suitable accessory as required, put into the storage bucket with edible material, then through the drive of motor, accessory begins rotation and stirring to realize processing and the mixing of edible material.

In some product manufacturing processes, the temperature of a charging basket of a chef machine needs to be controlled so as to control the temperature of stirring materials, so that the manufactured product has good taste. The prior measure for controlling the temperature of the charging basket is to put the charging basket into a refrigeration house for cooling for several hours. This method has long waiting time and certain limitations. Prior art CN216745069U discloses a double-layer cold storage charging barrel, which comprises a double-layer charging barrel body, a sealed cold storage filling cavity is formed between the double layers, cold storage gel is filled in the cold storage filling cavity, and the cold storage gel is sodium polyacrylate gel. The material barrel can effectively cool food in hot summer, so that the temperature of the food is reduced, and better taste is achieved. However, the cold accumulation filling cavity of the charging basket is sealed, and materials are not easy to supplement to the cold accumulation filling cavity after production is completed. Once the material in the cold accumulation filling cavity leaks, the cold accumulation capacity of the charging basket is seriously affected, and the use of the charging basket is affected.

Accordingly, there is a need for improvements to existing buckets that overcome the shortcomings of the prior art.

Disclosure of utility model

In order to overcome the problems in the related art, one of the purposes of the utility model is to provide a cold storage barrel which can cool food in the barrel through a cold storage medium, and is convenient to add cold storage substances into a filling cavity, so that the cooling capacity of the barrel is ensured, and the practicability is strong.

The utility model provides a cold-storage bucket, includes the staving, be equipped with the filling chamber in the staving, be equipped with feed inlet and discharge gate on the staving, the feed inlet the discharge gate all with fill the chamber intercommunication, it has cold-storage medium to fill the intracavity packing.

In the preferred technical scheme of the utility model, a transparent window is arranged on the outer wall of the barrel body, and the transparent window is positioned on the filling cavity.

In the preferred technical scheme of the utility model, the cold accumulation medium is water-absorbent resin gel made of polyvinyl alcohol and sodium hydroxymethyl cellulose; or the cold accumulation medium is gel liquid prepared from high-purity cellulose material extracted from plants.

In the preferred technical scheme of the utility model, the outer wall of the barrel body is provided with a handle, and the material supplementing opening is arranged on the handle and is communicated with the filling cavity.

In the preferred technical scheme of the utility model, the bottom of the barrel body is provided with the clamping seat, the clamping seat is made of a heat conducting material, and the discharge port is arranged on the clamping seat and is communicated with the filling cavity.

The second object of the present utility model is to provide a chef machine, comprising a machine body, wherein the machine body is provided with a clamping position; the clamping position is provided with the cold storage bucket.

In the preferred technical scheme of the utility model, the machine body above the clamping position is provided with a stirring head, and the machine body is internally provided with a driving device for driving the stirring head to move.

In the preferred technical scheme of the utility model, the clamping position is provided with a temperature control device for controlling the temperature of the cold storage barrel, and the machine body above the clamping position is provided with a temperature detector.

In a preferred technical scheme of the utility model, a plurality of suckers are arranged at the bottom of the machine body.

The beneficial effects of the utility model are as follows:

The utility model provides a cold accumulation charging barrel, wherein a filling cavity is arranged in a barrel body of the cold accumulation charging barrel, a material supplementing opening and a material discharging opening are arranged on the barrel body, the material supplementing opening and the material discharging opening are communicated with the filling cavity, and cold accumulation media are filled in the filling cavity. The cold accumulation charging basket can cool food in the charging basket through the cold accumulation medium, and can cool the charging basket for a long time after the cold accumulation medium absorbs cold energy and is cooled in the use process, so that the temperature of materials in the cold charging basket is ensured not to be too high, and the taste of the manufactured food is ensured. In addition, in the long-term use process, cold accumulation substances can be added into the filling cavity through the feeding hole, so that the cooling capacity of the charging basket is guaranteed, and the practicability is high.

Drawings

FIG. 1 is a perspective view of a cold storage bucket provided by the utility model;

FIG. 2 is a schematic view of the structure of the inside of the cold storage barrel provided by the utility model;

FIG. 3 is a perspective view of a chef machine provided by the present utility model;

FIG. 4 is a perspective view of the snap-fit position provided by the present utility model on a chef machine;

Fig. 5 is a schematic structural diagram of the temperature control device provided by the utility model in a clamping position.

Reference numerals:

1. A tub body; 11. a handle; 12. a clamping seat; 13. a discharge port; 14. a transparent window; 15. filling the cavity; 16. a feed supplement port; 2. a cold storage medium; 100. a body; 200. a stirring head; 300. a driving device; 400. a suction cup; 500. a temperature detector; 600. a clamping position; 610. and a temperature control device.

Detailed Description

Preferred embodiments of the present utility model will be described in more detail below with reference to the accompanying drawings. While the preferred embodiments of the present utility model are shown in the drawings, it should be understood that the present utility model may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the utility model to those skilled in the art.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used in this specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.

It should be understood that although the terms "first," "second," "third," etc. may be used herein to describe various information, these information should not be limited by these terms. These terms are only used to distinguish one type of information from another. For example, first information may also be referred to as second information, and similarly, second information may also be referred to as first information, without departing from the scope of the utility model. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Examples

The cold storage charging basket is a kitchen appliance combining the functions of steam and an oven. It is to perform the functions of cooking and roasting food by heating water and converting it into steam, and then injecting the steam into the interior of the oven. The main functions of the cold accumulation barrel include: cooking, baking, etc. Cooking can be performed by injecting steam to cook food, such as vegetables, fish, meat, etc. The cooking function can maintain the nutrition and taste of the food, so that the food is healthier and more delicious. The baking may generate heat through the heating element, causing the food to be heated and achieve a desired baking effect, such as baking bread, cake, pizza, etc. The cold accumulation bucket can be selected according to different food types and cooking requirements, and more flexibility and convenience are provided for users.

The existing cold storage charging basket is generally provided with a door plate and a control button on the front surface of a main body, and a handle is arranged on the door plate for opening and closing; the existing control button and the door panel are of a mutually separated structure, namely, the control button is usually arranged on one side of the door panel. The design mode causes the volume of the cold accumulation charging basket to be enlarged, occupies too much space, causes space waste and is not beneficial to popularization and use. Based on the above, the application provides a cold accumulation bucket.

As shown in fig. 1-5, a cold storage bucket comprises a bucket body 1, a filling cavity 15 is arranged in the bucket body 1, a material supplementing opening 16 and a material discharging opening 13 are arranged on the bucket body 1, the material supplementing opening 16 and the material discharging opening 13 are communicated with the filling cavity 15, and cold storage medium 2 is filled in the filling cavity 15.

Specifically, the barrel body 1 has a similar external structure to that of the existing barrel. The material can be placed in the charging basket, and when the material stirring device is applied to a chef machine, the material in the charging basket can be stirred through the stirring paddles, so that the processing and mixing of food materials are realized. In actual use, the tub 1 comprises an inner shell and an outer shell, and the filling chamber 15 is a cavity between the inner shell and the outer shell, which cavity is sealed for storing the cold storage medium 2. More specifically, the inner shell and the outer shell can be mutually fixed through welding, so that the sealing of the cavity is realized.

In practical application, the cold accumulation medium 2 is water-absorbing resin gel made of polyvinyl alcohol and sodium hydroxymethyl cellulose; or the cold accumulation medium 2 is a gel liquid made of high-purity cellulose material extracted from plants.

The water-absorbing resin gel prepared from polyvinyl alcohol and sodium hydroxymethyl cellulose is the water-absorbing resin gel liquid prepared from polyvinyl alcohol and sodium hydroxymethyl cellulose. Polyvinyl alcohol is a water-soluble high molecular polymer with good film forming property and cohesiveness, while sodium hydroxymethyl cellulose is a natural high molecular polysaccharide with good water absorption and thickening property. After mixing polyvinyl alcohol and sodium hydroxymethyl cellulose, a gel liquid having high water absorption and water retention can be obtained. The gel liquid is nontoxic, can be reused, and can meet the cold storage requirement of a charging basket.

The high purity plant extract fiber gel liquid is a gel liquid made of high purity cellulose material extracted from plants. Such gel liquids are generally highly biocompatible and biodegradable and are used to fill the cavity 15 with a coolant, which reduces environmental impact and improves environmental sustainability. The material is nontoxic, harmless and odorless, can be repeatedly used, can meet the cold storage requirement, and is not harmful to human bodies.

The cold accumulation charging barrel is characterized in that a filling cavity 15 is arranged in a barrel body 1 of the cold accumulation charging barrel, a material supplementing opening 16 and a material discharging opening 13 are arranged on the barrel body 1, the material supplementing opening 16 and the material discharging opening 13 are communicated with the filling cavity 15, and cold accumulation media 2 are filled in the filling cavity 15. This cold-storage bucket can cool down through cold-storage medium 2 to the food in the bucket, in the use, and cold-storage medium 2 absorbs the cold volume and cooled down the back, can be for the storage bucket cooling for a long time, ensures that the temperature of material in cold material bucket can not be too high, helps guaranteeing the taste of the food of preparation. In addition, in the long-term use process, cold accumulation substances can be added into the filling cavity 15 through the feed supplement port 16, so that the cooling capacity of the charging basket is guaranteed, and the practicability is high. Further, a transparent window 14 is arranged on the outer wall of the barrel body 1, and the transparent window 14 is positioned on the filling cavity 15.

Further, a transparent window 14 is arranged on the outer wall of the barrel body 1, and the transparent window 14 is positioned on the filling cavity 15.

The transparent window 14 is arranged at the height of the outer wall 2/3-3/4 and is used for observing the condition of the cold storage medium 2 in the filling cavity 15, and when the cold storage medium 2 in the filling cavity 15 is less than the lower limit threshold value, a worker can timely supplement the cold storage medium 2 to the filling cavity 15 through the feed supplement opening 16.

Further, a handle 11 is provided on the outer wall of the tub 1, and the feed inlet 16 is provided on the handle 11 and communicates with the filling cavity 15. The handle 11 and the barrel body 1 are of an integrated structure, and the handle 11 is convenient for a user to carry bricks and transfer the charging basket. The material supplementing opening 16 is arranged on the handle 11, the material supplementing opening 16 is skillfully combined with the handle 11, the structure of the charging basket is more simplified and attractive, and the material supplementing opening 16 is not easy to damage. The handle 11 is provided with a communicating pipe, so that the feed port 16 communicates with the filling cavity 15 through the communicating pipe. The communicating pipe can be a plastic pipe, can be detachably arranged in the handle 11, is convenient to use and is also convenient to replace.

Further, a clamping seat 12 is arranged at the bottom of the barrel body 1, the clamping seat 12 is made of a heat conducting material, and the discharge port 13 is arranged on the clamping seat 12 and is communicated with the filling cavity 15. The clamping seat 12 can enable the charging basket to be matched with the chef machine better, and the clamping seat 12 made of the heat conducting material can change the temperature of the clamping seat 12 by utilizing the external temperature control device 610, so that the temperature of the charging basket is changed, and cold accumulation can be carried out on the cold accumulation medium 2.

The application also provides a chef machine, which comprises a machine body 100, wherein a clamping position 600 is arranged on the machine body 100; the clamping position 600 is provided with a cold storage bucket as described above. The cold storage bucket is fixed through the mutual joint of joint seat 12 and joint position 600 for the cold storage bucket can be stably fixed on chef's machine, can work steadily when guaranteeing to use. The clamping seat 12 may be a cylindrical boss, and the clamping position 600 is a circular groove adapted to the clamping seat 12, so that the clamping seat 12 and the clamping position 600 can be effectively fixed to each other.

Further, a stirring head 200 is provided on the machine body 100 above the clamping position 600, and a driving device 300 for driving the stirring head 200 to move is provided in the machine body 100. The driving device 300 may be a motor, and the driving device 300 drives the stirring head 200 to rotate so as to stir the materials in the charging basket.

Further, a temperature control device 610 for controlling the temperature of the cold storage barrel is provided on the clamping position 600, and a temperature detector 500 is provided on the machine body 100 above the clamping position 600. The temperature detector 500 is used for detecting the temperature of the material in the storage bucket on the joint position 600, and when the temperature detector 500 detects that the temperature of the material in the storage bucket is too high, the temperature control device 610 is started to cool the storage bucket, so that the bad taste of food caused by the temperature of the material is prevented. The temperature control device 610 and the temperature detector 500 cooperate with each other, so that the chef can effectively control the temperature of the materials in the charging basket, the use is flexible, and the taste of the manufactured food is guaranteed.

Further, a plurality of suction cups 400 are provided at the bottom of the body 100. The suction cup 400 may be an electric suction cup 400 or a common suction cup 400. The suction cup 400 can enable a chef to be effectively fixed on a base surface, and work stability is guaranteed.

The relative arrangement of the components and steps, numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present utility model unless it is specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective parts shown in the drawings are not drawn in actual scale for convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail, but should be considered part of the specification where appropriate. In all examples shown and discussed herein, any specific values should be construed as merely illustrative, and not a limitation. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further discussion thereof is necessary in subsequent figures. The foregoing description of the preferred embodiments of the utility model is merely exemplary in nature and is in no way intended to limit the utility model,

Various modifications and variations of the present utility model will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (9)

1. The utility model provides a cold-storage bucket, includes staving (1), be equipped with in staving (1) and fill chamber (15), its characterized in that: the novel cooling device is characterized in that a feeding hole (16) and a discharging hole (13) are formed in the barrel body (1), the feeding hole (16) and the discharging hole (13) are communicated with the filling cavity (15), and cold accumulation medium (2) is filled in the filling cavity (15).

2. The cold storage bucket of claim 1, wherein:

the outer wall of the barrel body (1) is provided with a transparent window (14), and the transparent window (14) is positioned on the filling cavity (15).

3. A cold storage bucket according to claim 1 or 2, wherein:

The cold accumulation medium (2) is water-absorbing resin gel made of polyvinyl alcohol and sodium hydroxymethyl cellulose; or the cold accumulation medium (2) is gel liquid prepared from high-purity cellulose material extracted from plants.

4. The cold storage bucket of claim 1, wherein:

The outer wall of the barrel body (1) is provided with a handle (11), and the material supplementing opening (16) is arranged on the handle (11) and is communicated with the filling cavity (15).

5. The cold storage bucket of claim 1, wherein:

The bottom of staving (1) is equipped with joint seat (12), joint seat (12) are made by heat conduction material, discharge gate (13) set up on joint seat (12) and with fill chamber (15) intercommunication.

6. The utility model provides a chef machine, includes organism (100), be equipped with joint position (600) on organism (100), its characterized in that:

the clamping position (600) is provided with a cold storage barrel according to any one of claims 1-5.

7. The chef machine of claim 6 wherein:

The stirring head (200) is arranged on the machine body (100) above the clamping position (600), and a driving device (300) for driving the stirring head (200) to move is arranged in the machine body (100).

8. The chef machine of claim 6 wherein:

The cold storage barrel is characterized in that a temperature control device (610) for controlling the temperature of the cold storage barrel is arranged on the clamping position (600), and a temperature detector (500) is arranged on the machine body (100) above the clamping position (600).

9. The chef machine of claim 6 wherein:

The bottom of the machine body (100) is provided with a plurality of suckers (400).