CN221044749U - Steam marinating pot - Google Patents
Steam marinating pot Download PDFInfo
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- CN221044749U CN221044749U CN202323020163.XU CN202323020163U CN221044749U CN 221044749 U CN221044749 U CN 221044749U CN 202323020163 U CN202323020163 U CN 202323020163U CN 221044749 U CN221044749 U CN 221044749U
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- heat
- heat conduction
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- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 15
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 15
- 241001330002 Bambuseae Species 0.000 claims description 15
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 15
- 239000011425 bamboo Substances 0.000 claims description 15
- 238000004321 preservation Methods 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 10
- 238000000576 coating method Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 abstract description 49
- 239000000463 material Substances 0.000 abstract description 37
- 238000003756 stirring Methods 0.000 abstract description 18
- 238000009835 boiling Methods 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 239000012267 brine Substances 0.000 abstract 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 3
- 238000010411 cooking Methods 0.000 description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000008236 heating water Substances 0.000 description 4
- 238000009413 insulation Methods 0.000 description 2
- 235000015090 marinades Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to the technical field of marinating equipment, and discloses a steam marinating pot which comprises a heat-preserving shell, wherein a heat-conducting inner container is arranged on the inner wall of the heat-preserving shell, a supporting ring is fixedly connected to the inner wall of the heat-conducting inner container, a connecting frame is inserted into the supporting ring, a filter screen is fixedly connected to the inner wall of the connecting frame, and a net barrel is fixedly connected to the top of the connecting frame. The utility model has the following advantages and effects: the steam generator is introduced into the air inlet pipe, thereby the steam enters the heat conduction inner container to heat water, the water boiling is carried out on food materials and is boiled by brine, the pot cover is covered by a worker, the heat loss is reduced, the clamping block and the clamping groove are clamped, when the food materials need to be stirred, the worker starts the motor, the clamping groove is driven to rotate, the connecting plate drives the stirring rod to stir the food materials, the food materials are prevented from being adhered to each other during brine boiling, the heating is more uniform, the convenience during brine boiling is improved, and the labor force of the worker is reduced.
Description
Technical Field
The utility model relates to the technical field of marinating equipment, in particular to a steam marinating pot.
Background
Marinating is a well-known local traditional snack, which is prepared by putting the stewed pig intestines and pig lungs together for boiling, buying a bowl of staple food, and having both staple food and hot soup. The marinating originates from the south cross street in Beijing. It is said that, during the light end years, the threo meat cooked with streaky pork is replaced with pork head meat and pig offal because it is expensive.
In prior art, chinese patent publication No. CN204541729U discloses a multi-steam pipe cooking pot for food processing, including heating water tank, cooking net dish, cooking chamber, sealed lid, heat preservation barrel and heating plate, the top of heat preservation barrel is through pivot rotation connection sealed lid, and the inside cooking chamber that is equipped with of heat preservation barrel, the bottom of cooking chamber is equipped with the cooking net dish, evenly is provided with a plurality of steam dishes on the cooking net dish, and the steam pipe is connected to the steam dish top, and the heating water tank is linked to the cooking net dish below, installs the heating plate in the heating water tank, and the heater is connected to the heating plate bottom, and the device case surface is equipped with the controller, a multi-steam pipe cooking pot for food processing adopts to set up a plurality of steam dishes and steam pipe on the cooking net dish, realizes the even cooking of each position of food material in the cooking chamber, and the separation of food material is realized to the setting up of heating water simultaneously, and convenient quick take out and put into cook, and cook effectual, has improved efficiency and quality of cooking.
However, in practical use, the utility model is not convenient for making marinated food, when marinated food is made, stirring and turning are needed, when food materials are more, manual stirring is more laborious, when the pot is used for a long time, the internal gas pipeline can be aged, the pipeline is not convenient to replace, and the aged pipeline can be weak in tightness, so that the boiling effect can be influenced, and improvement is needed.
Disclosure of utility model
The utility model aims to provide a steam marinating pot which is convenient for stirring food materials, prevents the food materials from being adhered during marinating, and ensures that the food materials are heated more uniformly, thereby improving the convenience during marinating and reducing the labor force of staff.
The technical aim of the utility model is realized by the following technical scheme: the utility model provides a steam marinating pot, includes heat preservation shell, heat preservation shell's inner wall is provided with the heat conduction inner bag, the inner wall fixedly connected with holding ring of heat conduction inner bag, the inside grafting of holding ring has the connection frame, the inner wall fixedly connected with filter screen of connection frame, the top fixedly connected with net section of thick bamboo of connection frame, the inner wall rotation of net section of thick bamboo is connected with the puddler, the top fixedly connected with linking board of puddler, the top fixedly connected with fixture block of linking board, the top joint of heat conduction inner bag has the pot cover, the top fixedly connected with motor of pot cover, the output fixedly connected with draw-in groove of motor, the inside movable mounting of heat conduction inner bag has the intake pipe.
Through adopting above-mentioned technical scheme, the staff adds steamed juice in the heat conduction inner bag when using, peg graft the bottom and the holding ring of connecting frame, the holding ring supports the net section of thick bamboo, put into the net section of thick bamboo with food material, the filter screen avoids food material to sink into the bottom of heat conduction inner bag, steam generator's steam lets in the intake pipe, thereby steam gets into the heat conduction inner bag and heats water, the boiling of water carries out steamed boiling to food material, the staff covers the pot cover, reduce thermal loss, fixture block carries out the joint with the draw-in groove, when needs stir food material, the staff starts the motor, drive draw-in groove rotates, thereby the engagement plate drives the puddler and stirs food material, prevent to glue between the food material when steamed boiling, make its heated more even, thereby convenience when improving steamed boiling, the labour of staff is reduced.
The utility model is further provided with: the inner wall of the heat conduction inner container is coated with an anti-sticking coating, and the top of the pot cover is provided with a through hole.
Through adopting above-mentioned technical scheme, the antiseized coating can avoid edible material adhesion on the heat conduction inner bag, and through the through-hole exhaust when steamed.
The utility model is further provided with: the top fixedly connected with of net section of thick bamboo supports a section of thick bamboo, the inner wall fixedly connected with handle of a section of thick bamboo.
Through adopting above-mentioned technical scheme, after the steamed boiling of ending, make the support section of thick bamboo drive net section of thick bamboo and drag for out food material altogether through the handle, the steamed juice filters out from the net section of thick bamboo.
The utility model is further provided with: one end fixedly connected with connecting piece of intake pipe, the surface fixedly connected with sealing layer of intake pipe.
Through adopting above-mentioned technical scheme, the sealing layer improves the seal of intake pipe, when needs change the intake pipe, dismantles the connecting piece.
The utility model is further provided with: the outer surface of the heat preservation shell is provided with a thread groove, the inner wall of the thread groove is connected with a thread ring in a threaded manner, and one end of the thread ring is fixedly connected with the connecting piece.
By adopting the technical scheme, the connecting piece is twisted to separate the threaded ring from the threaded groove, so that the connecting piece and the air inlet pipe can be taken down together.
The utility model is further provided with: the outer surface of the connecting piece is connected with a connecting sleeve in a threaded mode, and the inner wall of the connecting sleeve is fixedly connected with a steam pipe.
Through adopting above-mentioned technical scheme, the one end of steam pipe has steam generator, and steam is carried through the steam pipe, and the adapter sleeve is convenient for the connection of steam pipe.
The beneficial effects of the utility model are as follows:
1. According to the utility model, through the matching arrangement of the heat insulation shell, the heat conduction inner container, the supporting ring, the connecting frame, the filter screen, the net barrel, the stirring rod, the connecting plate, the clamping block, the pot cover, the motor, the clamping groove and the air inlet pipe, when the device is used, a worker can add marinate into the heat conduction inner container, the bottom of the connecting frame is spliced with the supporting ring, the net barrel is supported by the supporting ring, food materials are placed into the net barrel, the filter screen prevents the food materials from sinking into the bottom of the heat conduction inner container, steam of the steam generator is introduced into the air inlet pipe, so that the steam enters the heat conduction inner container to heat water, the water boiling carries out marinating on the food materials, the worker covers the pot cover, heat loss is reduced, the clamping block and the clamping groove are clamped, when the food materials are required to be stirred, the worker starts the motor to drive the clamping groove to rotate, the connecting plate drives the stirring rod to stir the food materials, the food materials are prevented from being adhered to each other during marinating, the food materials are heated more uniformly, and convenience is improved when the worker is reduced.
2. According to the utility model, through the matching arrangement of the anti-sticking coating, the through hole, the supporting cylinder, the handle, the connecting piece, the sealing layer, the thread groove, the thread ring, the connecting sleeve and the steam pipe, the anti-sticking coating can prevent food materials from being adhered to the heat conduction inner container when the device is used, exhaust is carried out through the through hole when marinating, after marinating is finished, the supporting cylinder drives the net cylinder to drag out food materials together through the handle, marinating juice is filtered out of the net cylinder, the sealing layer improves the tightness of the air inlet pipe, when the air inlet pipe needs to be replaced, the connecting piece is detached, the thread ring and the thread groove are separated by twisting the connecting piece, so that the connecting piece with the air inlet pipe can be taken down together, one end of the steam pipe is connected with the steam generator, steam is conveyed through the steam pipe, and the connecting sleeve is convenient for connection of the steam pipe.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of a heat conductive liner according to the present utility model;
FIG. 3 is a schematic view of a latch according to the present utility model;
Fig. 4 is a schematic view of the structure of the air inlet pipe of the present utility model.
In the figure, 1, a heat-insulating shell; 2. a heat conductive liner; 3. a support ring; 4. a connection frame; 5. a filter screen; 6. a net drum; 7. a stirring rod; 8. a splice plate; 9. a clamping block; 10. a pot cover; 11. a motor; 12. a clamping groove; 13. an air inlet pipe; 14. a release coating; 15. a through hole; 16. a support cylinder; 17. a handle; 18. a connecting piece; 19. a sealing layer; 20. a thread groove; 21. a threaded ring; 22. connecting sleeves; 23. a steam pipe.
Detailed Description
The technical scheme of the present utility model will be clearly and completely described in connection with specific embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.
Referring to figures 1-4, a steam marinating pot comprises a heat preservation shell 1, the inner wall of the heat preservation shell 1 is provided with a heat conduction inner container 2, the inner wall of the heat conduction inner container 2 is fixedly connected with a support ring 3, the inside of the support ring 3 is inserted with a connecting frame 4, the inner wall of the connecting frame 4 is fixedly connected with a filter screen 5, the top of the connecting frame 4 is fixedly connected with a net barrel 6, the inner wall of the net barrel 6 is rotationally connected with a stirring rod 7, the top of the stirring rod 7 is fixedly connected with a connecting plate 8, the top of the connecting plate 8 is fixedly connected with a clamping block 9, the top of the heat conduction inner container 2 is clamped with a pot cover 10, the top of the pot cover 10 is fixedly connected with a motor 11, the output end of the motor 11 is fixedly connected with a clamping groove 12, an air inlet pipe 13 is movably arranged in the heat conduction inner container 2, when a worker uses, marinating juice is added in the heat conduction inner container 2, the bottom of the connecting frame 4 is inserted with the support ring 3, the support ring 3 supports the net barrel 6, food is put into the net drum 6, the filter screen 5 prevents the food from sinking into the bottom of the heat conduction liner 2, steam of the steam generator is led into the air inlet pipe 13, steam enters the heat conduction liner 2 to heat water, the water boils to marinate the food, a worker covers the pot cover 10, heat loss is reduced, the clamping block 9 is clamped with the clamping groove 12, when the food is required to be stirred, the worker starts the motor 11 to drive the clamping groove 12 to rotate, the stirring rod 7 is driven by the connecting plate 8 to stir the food, adhesion among the food is prevented when marinating is prevented, heating is more uniform, convenience when marinating is improved, labor force of the worker is reduced, the inner wall of the heat conduction liner 2 is coated with the anti-sticking coating 14, the top of the pot cover 10 is provided with the through hole 15, the anti-sticking coating 14 can prevent the food from being adhered on the heat conduction liner 2, when marinating, exhaust is carried out through the through hole 15, the top fixedly connected with support tube 16 of net section of thick bamboo 6, the inner wall fixedly connected with handle 17 of support tube 16, after marinating, make support tube 16 drive net section of thick bamboo 6 and drag for food material in the lump through handle 17, marinade filters out from net section of thick bamboo 6, the one end fixedly connected with connecting piece 18 of intake pipe 13, the surface fixedly connected with sealing layer 19 of intake pipe 13, sealing layer 19 improves the airtight of intake pipe 13, when needs change intake pipe 13, dismantle connecting piece 18, the screw thread groove 20 has been seted up to the surface of heat preservation shell 1, the inner wall threaded connection of screw thread groove 20 has screwed ring 21, the one end and the connecting piece 18 fixed connection of screwed ring 21 makes screwed ring 21 and screwed groove 20 separate, thereby can take connecting piece 18 and intake pipe 13 down altogether, the surface threaded connection of connecting piece 18 has adapter sleeve 22, the inner wall fixedly connected with steam pipe 23 of adapter sleeve 22, the one end of steam pipe 23 has steam generator, the steam carries the adapter sleeve through steam pipe 23, 22 is convenient for the connection of steam pipe 23.
In the utility model, through the matching arrangement among the heat insulation shell 1, the heat conduction inner container 2, the support ring 3, the connecting frame 4, the filter screen 5, the net barrel 6, the stirring rod 7, the connecting plate 8, the clamping block 9, the pot cover 10, the motor 11, the clamping groove 12 and the air inlet pipe 13, when the device is used, a worker can add marinade into the heat conduction inner container 2, the bottom of the connecting frame 4 is inserted into the support ring 3, the support ring 3 supports the net barrel 6, food materials are placed into the net barrel 6, the filter screen 5 prevents the food materials from sinking into the bottom of the heat conduction inner container 2, steam of the steam generator is introduced into the air inlet pipe 13, so that the steam enters the heat conduction inner container 2 to heat water, the food materials are boiled by boiling, the pot cover 10 is covered by the worker, the loss of the heat is reduced, the clamping block 9 and the clamping groove 12 are clamped, when the food materials are required to be stirred, the worker starts the motor 11, the clamping groove 12 is driven to rotate, the stirring rod 7 is driven by the connecting plate 8 to stir food materials, the food materials are prevented from being adhered to each other during marinating, the food materials are heated more uniformly, convenience during marinating is improved, labor force of workers is reduced, the anti-sticking coating 14, the through holes 15, the supporting cylinder 16, the handle 17, the connecting piece 18, the sealing layer 19, the thread groove 20, the thread ring 21, the connecting sleeve 22 and the steam pipe 23 are matched, the anti-sticking coating 14 can prevent the food materials from adhering to the heat conducting liner 2 when the device is used, the through holes 15 are used for exhausting when marinating is finished, the supporting cylinder 16 drives the net cylinder 6 to drag out the food materials together through the handle 17 after the marinating is finished, the marinating juice is filtered out from the net cylinder 6, the sealing layer 19 improves the tightness of the air inlet pipe 13, the connecting piece 18 is detached when the air inlet pipe 13 needs to be replaced, twisting the connector 18 separates the screw ring 21 from the screw groove 20, so that the connector 18 can be taken down together with the air inlet pipe 13, one end of the steam pipe 23 is connected with a steam generator, steam is conveyed through the steam pipe 23, and the connecting sleeve 22 facilitates the connection of the steam pipe 23.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a steam marinating pot, includes heat preservation shell (1), its characterized in that: the inner wall of heat preservation shell (1) is provided with heat conduction inner bag (2), the inner wall fixedly connected with supporting ring (3) of heat conduction inner bag (2), the inside grafting of supporting ring (3) has connecting frame (4), the inner wall fixedly connected with filter screen (5) of connecting frame (4), the top fixedly connected with net section of thick bamboo (6) of connecting frame (4), the inner wall rotation of net section of thick bamboo (6) is connected with puddler (7), the top fixedly connected with linking board (8) of puddler (7), the top fixedly connected with fixture block (9) of linking board (8), the top joint of heat conduction inner bag (2) has pot cover (10), the top fixedly connected with motor (11) of pot cover (10), the output fixedly connected with draw-in groove (12) of motor (11), the inside movable mounting of heat conduction inner bag (2) has intake pipe (13).
2. A steam marinated cooker as in claim 1, wherein: the inner wall of the heat conduction inner container (2) is coated with an anti-sticking coating (14), and a through hole (15) is formed in the top of the pot cover (10).
3. A steam marinated cooker as in claim 1, wherein: the top of the net barrel (6) is fixedly connected with a supporting barrel (16), and the inner wall of the supporting barrel (16) is fixedly connected with a handle (17).
4. A steam marinated cooker as in claim 1, wherein: one end of the air inlet pipe (13) is fixedly connected with a connecting piece (18), and the outer surface of the air inlet pipe (13) is fixedly connected with a sealing layer (19).
5. A steam marinated cooker as in claim 4, wherein: the heat preservation shell is characterized in that a thread groove (20) is formed in the outer surface of the heat preservation shell (1), a thread ring (21) is connected to the inner wall of the thread groove (20) in a threaded mode, and one end of the thread ring (21) is fixedly connected with the connecting piece (18).
6. A steam marinated cooker as in claim 4, wherein: the outer surface of connecting piece (18) is threaded to be connected with adapter sleeve (22), the inner wall fixedly connected with steam pipe (23) of adapter sleeve (22).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202323020163.XU CN221044749U (en) | 2023-11-09 | 2023-11-09 | Steam marinating pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202323020163.XU CN221044749U (en) | 2023-11-09 | 2023-11-09 | Steam marinating pot |
Publications (1)
Publication Number | Publication Date |
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CN221044749U true CN221044749U (en) | 2024-05-31 |
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ID=91204381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202323020163.XU Active CN221044749U (en) | 2023-11-09 | 2023-11-09 | Steam marinating pot |
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CN (1) | CN221044749U (en) |
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2023
- 2023-11-09 CN CN202323020163.XU patent/CN221044749U/en active Active
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