CN221307170U - Steamed pork hand cooking device - Google Patents
Steamed pork hand cooking device Download PDFInfo
- Publication number
- CN221307170U CN221307170U CN202322800332.5U CN202322800332U CN221307170U CN 221307170 U CN221307170 U CN 221307170U CN 202322800332 U CN202322800332 U CN 202322800332U CN 221307170 U CN221307170 U CN 221307170U
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- CN
- China
- Prior art keywords
- mounting
- stewing
- cover
- charging
- hand
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 title claims description 26
- 235000015277 pork Nutrition 0.000 title claims description 8
- 230000007246 mechanism Effects 0.000 claims abstract description 25
- 230000000903 blocking effect Effects 0.000 claims description 15
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000009434 installation Methods 0.000 description 12
- 235000013599 spices Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a marinated pig hand stewing device, and belongs to the technical field of marinated pig hand stewing. The utility model relates to a marinated pig hand stewing device which comprises a stewing barrel and a charging mechanism, wherein a top cover is arranged at the top of the stewing barrel, mounting mechanisms are arranged at the tops of two sides of the stewing barrel, a charging pocket is arranged in the stewing barrel, a mounting cover is arranged at the top of the charging pocket, and a connecting component is arranged at the bottom of the charging pocket.
Description
Technical Field
The utility model relates to the technical field of marinated pig hand stewing, in particular to a marinated pig hand stewing device.
Background
The braised pig feet are a family vegetable made of pig feet, are typical traditional cooked meat products in China, are rich in nutrition and contain various collagens, have the characteristics of high protein content, low heat, low fat and sugar content, are eaten frequently, have the health-care effects of beautifying and resisting aging on human bodies, and are required to be processed by preparing braised juice, so that cooking equipment is required.
But cooking equipment among the prior art can put into cooking equipment with the seasoning packet of packing with spices when cooking to the pig hand and cook, makes the pig hand color and tasty, and this kind of mode can lead to the seasoning packet to float on the brine, leads to the color and the tasty inhomogeneous of pig hand after cooking.
Disclosure of utility model
In order to overcome the above disadvantages, the present utility model provides a marinated pig hand steaming device which overcomes the above technical problems or at least partially solves the above problems.
The utility model is realized in the following way:
The utility model provides a braised pig hand stewing device which comprises a stewing barrel, wherein a top cover is arranged at the top of the stewing barrel, and mounting mechanisms are arranged at the tops of two sides of the stewing barrel;
a charging mechanism, the charging mechanism comprising;
a charging pocket mounted inside the cooking barrel;
The mounting cover is mounted at the top of the charging pocket;
the connecting assembly is arranged at the bottom of the charging pocket.
In a preferred scheme, the coupling assembling includes the go-between, the go-between is installed at the top of charging pocket, the screw thread section of thick bamboo is installed to the bottom of installation lid, the screw thread groove has been seted up at the top of go-between, screw thread section of thick bamboo and screw thread groove threaded connection.
In a preferred scheme, the mounting mechanism comprises a first fixing plate, the first fixing plate is mounted on the surface of the cooking barrel, the second fixing plates are mounted on two sides of the top cover, a mounting shaft is mounted on the top of the first fixing plate, and a blocking assembly is mounted on the top of the mounting shaft.
In a preferred embodiment, the blocking assembly comprises a mounting ring mounted on top of the mounting shaft, the surface of the mounting ring being provided with a blocking plate.
In a preferred scheme, the motor is installed at the top of top cap, the transfer line is installed to the output of motor, the bottom of transfer line runs through to the bottom of top cap, the rotary disk is installed to the bottom of transfer line.
In a preferred scheme, a fixed rod is installed at the bottom of the rotary disk, and the bottom of the fixed rod is fixedly connected with the top of the installation cover.
In a preferred scheme, a mounting cylinder is mounted on the top of the top cover, and the surface of the motor is fixedly connected with the inner wall of the mounting cylinder.
In a preferred scheme, the connecting shaft is installed to the inner wall of collar, the rotor plate is installed at the top of connecting shaft, connecting shaft and the inner wall fixed connection of collar.
The utility model provides a braised pork hand stewing device, which has the beneficial effects that:
1. Through setting up installation mechanism and charging mechanism, can make installation mechanism install the top cap, convenient to use person installs top cap and cooking bucket, can convenient to use person cook the pig hand after with the top cap installation, and the user can deposit the spices that need add through charging mechanism, and convenient to use person adds the back and carries out coloring and tasty to the pig hand, is convenient for cook the pig hand.
2. Through setting up motor, transfer line, rotary disk and dead lever, can make the motor drive the transfer line and rotate after starting, the transfer line of being convenient for drives the rotary disk and rotates, and the rotary disk of being convenient for drives the dead lever and rotates, and the dead lever of being convenient for drives the pocket of charging and rotates, can rotate the pocket of charging and cook.
Drawings
For a clearer description of the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some examples of the present utility model and should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art;
FIG. 1 is a perspective view provided by an embodiment of the present utility model;
Fig. 2 is a schematic perspective view of a mounting mechanism according to an embodiment of the present utility model;
Fig. 3 is a schematic perspective view of a rotating disc according to an embodiment of the present utility model;
fig. 4 is a schematic perspective view of a loading mechanism according to an embodiment of the present utility model;
In the figure: 1. a cooking barrel; 2. a top cover; 3. a mounting mechanism; 31. a first fixing plate; 32. a second fixing plate; 33. a mounting shaft; 34. a blocking assembly; 341. a mounting ring; 342. a blocking plate; 4. a charging mechanism; 41. a charging pocket; 42. a mounting cover; 43. a connection assembly; 431. a connecting ring; 432. a thread cylinder; 433. a thread groove; 5. a motor; 6. a transmission rod; 7. a rotating disc; 8. a fixed rod; 9. a mounting cylinder; 10. a connecting shaft; 11. and rotating the plate.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments. All other embodiments, based on the embodiments of the utility model, which are apparent to those of ordinary skill in the art without inventive faculty, are intended to be within the scope of the utility model.
Examples
Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a steamed pork handle boiling device, includes cooking bucket 1 and charging mechanism 4, top cap 2 is installed at the top of cooking bucket 1, and installation mechanism 3 is all installed at the top of cooking bucket 1 both sides, can convenient to use person through installation mechanism 3 with top cap 2 install the top of cooking bucket 1, convenient to use person cooks the pork handle, and the user can deposit spices through charging mechanism 4, and convenient to use person cooks the pork handle.
Referring to fig. 1 to 4, in a preferred embodiment, by providing a loading mechanism 4, the loading mechanism 4 includes a loading pocket 41, a mounting cover 42 and a connection assembly 43, the loading pocket 41 is mounted inside the cooking vessel 1, the mounting cover 42 is mounted at the top of the loading pocket 41, the connection assembly 43 is mounted at the bottom of the loading pocket 41, the connection assembly 43 includes a connection ring 431, the connection ring 431 is mounted at the top of the loading pocket 41, a screw cylinder 432 is mounted at the bottom of the mounting cover 42, the top of the connection ring 431 is provided with a screw groove 433, the screw cylinder 432 is screw-connected with the screw groove 433, a user can conveniently put the mounting cover 42 and the loading pocket 41 into the loading pocket 41 through the connection assembly 43 for cooking, a pig hand can be colored and tasty for cooking, the mounting mechanism 3 includes a first fixing plate 31, the first fixing plate 31 is installed on the surface of the cooking barrel 1, the second fixing plates 32 are installed on both sides of the top cover 2, the installation shaft 33 is installed at the top of the first fixing plate 31, the blocking component 34 is installed at the top of the installation shaft 33, the blocking component 34 comprises a mounting ring 341, the mounting ring 341 is installed at the top of the installation shaft 33, the blocking plate 342 is installed on the surface of the mounting ring 341, the first fixing plate 31 and the second fixing plate 32 can be installed, the first fixing plate 31 is convenient for installing the installation shaft 33, the mounting shaft 33 can be made for installing the mounting ring 341, the blocking plate 342 is convenient for a user to install the blocking plate 342, the blocking plate 342 is convenient for the user to rotate and then is attached to the surface of the second fixing plate 32, the top cover 2 is convenient for installing, the top of the second fixing plate 32 is provided with a backing plate made of elastic materials, facilitating the top engagement of the blocking plate 342 with the second securing plate 32.
Further, referring to fig. 1-4, in a preferred embodiment, the motor 5 is installed at the top of the top cover 2, the transmission rod 6 is installed at the output end of the motor 5, the bottom of the transmission rod 6 penetrates to the bottom of the top cover 2, the rotary disk 7 is installed at the bottom of the transmission rod 6, the fixed rod 8 is installed at the bottom of the rotary disk 7, the bottom of the fixed rod 8 is fixedly connected with the top of the mounting cover 42, the mounting cylinder 9 is installed at the top of the top cover 2, the surface of the motor 5 is fixedly connected with the inner wall of the mounting cylinder 9, the motor 5 can be installed by the mounting cylinder 9, the motor 5 is convenient to drive the transmission rod 6 to rotate after starting, the transmission rod 6 is convenient to drive the rotary disk 7 to install, the fixed rod 8 is convenient to rotate when a user rotates the rotary disk 7, the user rotates the charging pocket 41, the user is convenient to cook again after rotating the charging pocket 41, the user is convenient to cook the pig hand, the inner wall of the mounting ring 341 is simultaneously provided with the connecting shaft 10, the rotating plate 11 is installed at the top of the connecting shaft 10, the connecting shaft 341 and the inner wall of the mounting ring are fixedly connected with the inner wall of the mounting ring 341, and the rotating plate 11 can be convenient to rotate through the connecting shaft 10 and the rotating plate 11 when the connecting plate 11 is convenient to rotate through the connecting shaft 11.
Specifically, the working process or the working principle of the braised pork hand stewing device is as follows: during the use, the user will need cook the pig hand put into cooking bucket 1 in, convenient to use person cooks pig hand, then the user will need cook the spices of pig hand put into charging pocket 41 in, then the user aligns screw thread section of thick bamboo 432 and screw thread groove 433, convenient to use person installs installation lid 42, can put into charging pocket 41 with the spices, then the user places top cap 2 into cooking bucket 1, and make second fixed plate 32 and first fixed plate 31 align, then the user rotates rotatory board 11, can make rotatory board 11 drive connecting axle 10 rotate, can make connecting axle 10 drive the barrier plate 342 through the collar 341 and remove, be convenient for with first fixed plate 31 and second fixed plate 32 spacing, convenient to use person installs top cap 2 to cooking bucket 1's top, convenient to use person cooks pig hand starts motor 5, can make motor 5 drive transfer line 6 rotate, can make transfer line 6 drive 7, the rotation 7 and drive the fixed plate 8 and carry out the quick adjustment of spice, convenient to cook the position of the user, convenient to change the fragrance, convenient to use person rotates the rotatory board 7 and drives the fixed plate 8 and carries out the adjustment of spice.
It should be noted that, the motor 5 is a device or apparatus existing in the prior art, or a device or apparatus that can be implemented in the prior art, and the power supply, the specific composition and the principle thereof are clear to those skilled in the art, so they will not be described in detail.
Claims (8)
1. A braised pig hand stewing device, which comprises a stewing barrel (1) and is characterized in that; a top cover (2) is arranged at the top of the cooking barrel (1), and mounting mechanisms (3) are arranged at the tops of two sides of the cooking barrel (1);
-a charging mechanism (4), the charging mechanism (4) comprising;
a charging pocket (41), wherein the charging pocket (41) is arranged inside the cooking barrel (1);
a mounting cover (42), the mounting cover (42) being mounted on top of the charging pocket (41);
And the connecting assembly (43) is arranged at the bottom of the charging pocket (41).
2. The marinated pig hand stewing device according to claim 1, wherein the connecting assembly (43) comprises a connecting ring (431), the connecting ring (431) is arranged at the top of the charging pocket (41), a threaded cylinder (432) is arranged at the bottom of the mounting cover (42), a threaded groove (433) is formed in the top of the connecting ring (431), and the threaded cylinder (432) is in threaded connection with the threaded groove (433).
3. A marinated pig hand stewing device according to claim 1, characterized in that the mounting mechanism (3) comprises a first fixing plate (31), the first fixing plate (31) is mounted on the surface of the stewing barrel (1), the two sides of the top cover (2) are provided with second fixing plates (32), the top of the first fixing plate (31) is provided with a mounting shaft (33), and the top of the mounting shaft (33) is provided with a blocking component (34).
4. A marinated pig hand cooking device according to claim 3, characterized in that the blocking assembly (34) comprises a mounting ring (341), the mounting ring (341) being mounted on top of the mounting shaft (33), the surface of the mounting ring (341) being provided with a blocking plate (342).
5. The marinated pig hand stewing device according to claim 1, wherein the motor (5) is arranged at the top of the top cover (2), the transmission rod (6) is arranged at the output end of the motor (5), the bottom of the transmission rod (6) penetrates through to the bottom of the top cover (2), and the rotary disk (7) is arranged at the bottom of the transmission rod (6).
6. The marinated pork hand stewing device according to claim 5, wherein a fixed rod (8) is arranged at the bottom of the rotating disc (7), and the bottom of the fixed rod (8) is fixedly connected with the top of the mounting cover (42).
7. The marinated pig hand stewing device according to claim 5, wherein the top of the top cover (2) is provided with a mounting cylinder (9), and the surface of the motor (5) is fixedly connected with the inner wall of the mounting cylinder (9).
8. The marinated pig hand stewing device according to claim 4, wherein the connecting shaft (10) is arranged on the inner wall of the mounting ring (341), the rotating plate (11) is arranged on the top of the connecting shaft (10), and the connecting shaft (10) is fixedly connected with the inner wall of the mounting ring (341).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322800332.5U CN221307170U (en) | 2023-10-19 | 2023-10-19 | Steamed pork hand cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322800332.5U CN221307170U (en) | 2023-10-19 | 2023-10-19 | Steamed pork hand cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221307170U true CN221307170U (en) | 2024-07-12 |
Family
ID=91790293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322800332.5U Active CN221307170U (en) | 2023-10-19 | 2023-10-19 | Steamed pork hand cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221307170U (en) |
-
2023
- 2023-10-19 CN CN202322800332.5U patent/CN221307170U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |