CN221011767U - A pasteurization line for packing vegetables - Google Patents
A pasteurization line for packing vegetables Download PDFInfo
- Publication number
- CN221011767U CN221011767U CN202322597309.0U CN202322597309U CN221011767U CN 221011767 U CN221011767 U CN 221011767U CN 202322597309 U CN202322597309 U CN 202322597309U CN 221011767 U CN221011767 U CN 221011767U
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- China
- Prior art keywords
- section
- water bath
- precooling
- water
- cooling
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 37
- 238000009928 pasteurization Methods 0.000 title claims abstract description 19
- 238000012856 packing Methods 0.000 title description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 127
- 238000001816 cooling Methods 0.000 claims abstract description 51
- 238000004806 packaging method and process Methods 0.000 claims abstract description 15
- 238000003466 welding Methods 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 18
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 18
- 238000007789 sealing Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The application discloses a pasteurization line for packaging vegetables, comprising: the water bath section, the water bath section is provided with circulating water, the water bath section rear end is provided with the precooling section, the fans are installed respectively in the both sides of precooling section, the fans are provided with the battery respectively, the precooling section rear end sets up the cooling section, the cooling section is opened there is the air intake, air-cooler is installed to air intake position department, the air-cooler below is fixed with the support, the support welding is on the outer wall of cooling section, foraminiferous conveyer belt runs through the water bath section, the precooling section, the cooling section rear end is connected with the collecting vat, the water bath section is provided with the water bath, the water bath parcel is around foraminiferous conveyer belt of water bath section, hot water inlet has been seted up to the side wall of water bath, the water bath does not have the end. The packaged vegetables pass through a water bath section, a pre-cooling section and a cooling section to meet the sterilization requirement of the packaged vegetables, and the pasteurization line of the packaged vegetables is used for sealing well, dehydrating the packaged vegetables and is not suitable for fresh vegetables.
Description
Technical Field
The present application relates to the field of sterilization, and in particular to a pasteurization line for packaging vegetables.
Background
The pasteurization line is divided into two parts, namely sterilization and cooling, and the continuous operation of the chain drives the sterilized objects to enter the groove for continuous operation. In the industries of food, beverage, pharmacy and the like, water bath sterilization is required to be carried out on some packaged products, the packaged products are placed on a stainless steel mesh belt with adjustable speed of a pasteurization line, enter a sterilization box body in sequence under the action of a conveyor belt, are sent into a cooling box body by the conveyor belt to be uniformly cooled after being sterilized by a sterilization groove with high temperature water as a medium, so that the product sterilization requirement is met, and the pasteurization line for packaging vegetables is provided aiming at the above matters.
Disclosure of utility model
The application provides a pasteurization line for packaging vegetables, wherein the packaged vegetables reach the sterilization requirement of the packaged vegetables through a water bath section, a pre-cooling section and a cooling section.
The present application provides a pasteurization line for packaging vegetables, comprising: the water bath section, the water bath section is provided with circulating water, the water bath section rear end is provided with the precooling section, the fans are installed respectively in the both sides of precooling section, the fans are provided with the battery respectively, the precooling section rear end sets up the cooling section, the cooling section is opened there is the air intake, air-cooler is installed to air intake position department, the air-cooler below is fixed with the support, the support welding is on the outer wall of cooling section, the water bath section, the precooling section, cooling section bottom is provided with same foraminiferous conveyer belt, foraminiferous conveyer belt runs through the water bath section, the precooling section, the cooling section rear end is connected with the collecting vat.
Further, the water bath section is provided with a water bath groove, the water bath groove wraps the periphery of the perforated conveyor belt of the water bath section, a hot water inlet is formed in one side wall of the water bath groove, and the water bath groove is bottomless.
Further, a circulating water inlet is arranged below the perforated conveyor belt of the water bath section, the circulating water inlet is connected with a circulating pipe, a heater is arranged in the circulating pipe, a booster pump is arranged in the circulating pipe, and the tail end of the circulating pipe is connected with a hot water inlet.
Further, the two fans are respectively provided with a switch, and the switches can be controlled manually or remotely.
Further, the air cooler is connected with a driving device.
Further, the collecting tank is in a cuboid shape without a cover.
From the above technical solutions, the present application provides a pasteurization line for packaging vegetables, comprising: the water bath section is used for carrying out water bath sterilization and is a main section of a pasteurization line, the water bath section is provided with circulating water, the circulating water circulates high-temperature water for carrying out water bath, the temperature of the circulating water is kept at 80-100 ℃, water is recycled, water resources are saved, packaging vegetables are needed to be sterilized because of the water bath section, the temperature of the water bath section is higher, the condition of bacterial breeding cannot occur, the rear end of the water bath section is provided with a precooling section, the precooling section is connected at the rear end of the water bath section, the packaging vegetables sterilized by the water bath are precooled, the quality of the vegetables is prevented from being influenced by direct cooling temperature suddenly, fans are respectively arranged at two sides of the precooling section, the fans on two sides supply air to the precooling section for precooling, the temperature suddenly drops are prevented, the fans are respectively provided with storage batteries, the storage batteries are power sources of the fans, and the storage batteries are connected with solar photovoltaic panels, the electricity cost can be reduced, the cooling section is arranged at the rear end of the precooling section, the pre-cooled packaged vegetables can be sent to the cooling section for final cooling, the cooling section is provided with an air inlet, cold air is conveyed through the air inlet, an air cooler is arranged at the position of the air inlet and is used as a cold air source for final cooling, a bracket is fixed below the air cooler and is welded on the outer wall of the cooling section, the support is used as the bearing structure of air-cooler, and water bath section, pre-cooling section, cooling section bottom are provided with same foraminiferous conveyer belt, and foraminiferous conveyer belt is the stainless steel guipure of adjustable speed substantially, gets into water bath section, pre-cooling section, cooling section in proper order under the effect of conveyer belt, foraminiferous conveyer belt runs through water bath section, pre-cooling section, and the cooling section rear end is connected with the collecting vat, and the packing vegetables that the collecting vat is accomplished in the sterilization.
In summary, the beneficial effects of the application are as follows:
1. the packed vegetables pass through a water bath section, a pre-cooling section and a cooling section to meet the sterilization requirement of the packed vegetables.
2. The pressure pump and the heater arranged in the circulating pipe can ensure the pressure and the temperature of the water circulation, so that the aim of recycling is fulfilled, the water can be directly discharged after sterilization is finished, and the circulating pipe can be stopped according to actual conditions to replace circulating water.
3. The packaged vegetables after water bath sterilization are pre-cooled firstly, quenching is avoided, a cooling buffer zone is reserved, and cooling is carried out after pre-cooling.
Drawings
In order to more clearly illustrate the technical solution of the present application, the drawings that are necessary for the embodiments will be briefly described, and it will be obvious to those skilled in the art that other drawings can be obtained from these drawings without inventive effort.
FIG. 1 is a schematic diagram of the structure of the present application.
FIG. 2 is a diagram of the water bath section.
Illustration of:
The device comprises a 1-water bath section, 2-circulating water, a 21-circulating water inlet, a 22-circulating pipe, a 221-heater, a 222-booster pump, a 23-hot water inlet, a 24-water bath, a 3-pre-cooling section, a 4-conveyor belt with holes, a 5-fan, a 6-cooling section, a 7-air cooler and an 8-collecting tank.
Detailed Description
In order to enable those skilled in the art to better understand the technical solutions of the present application, the technical solutions of the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings.
As can be seen from the above technical solutions, see fig. 1 and 2.
Example 1:
A pasteurization line for packaging vegetables, comprising: the water bath section 1, the water bath section 1 is used for carrying out water bath sterilization, the water bath section 1 is provided with circulating water 2, the circulating water 2 circulates high temperature water for carrying out water bath, the temperature of the circulating water 2 is kept at 80-100 ℃, water is recycled, water resources are saved, the water bath section 1 needs to be sterilized and is packaged vegetables, the temperature of the water bath section 1 is higher, bacteria breeding cannot occur, the rear end of the water bath section 1 is provided with a precooling section 3, the precooling section 3 is connected at the rear end of the water bath section 1, the packaged vegetables after water bath sterilization are precooled, the quality of the vegetables is prevented from being influenced by direct cooling temperature dip, fans 5 are respectively arranged at two sides of the precooling section 1, the fans 5 at two sides supply air to the precooling section 6 for precooling, the temperature dip is prevented, the fans 5 are respectively provided with storage batteries, the storage batteries are power sources of the fans 5, the storage battery is connected with a solar photovoltaic panel, the electricity cost can be reduced, the rear end of the precooling section 3 is provided with a cooling section 6, packaged vegetables after precooling 3 can be sent into the cooling section 6 for final cooling, the cooling section 6 is provided with an air inlet, cold air is conveyed through the air inlet, an air cooler 7 is arranged at the position of the air inlet, the air cooler 7 is used as a cold air source for final cooling of the packaged vegetables, a bracket is fixed below the air cooler 7 and welded on the outer wall of the cooling section 6, the bracket is used as a supporting structure of the air cooler 7, the bottoms of the water bath section 1, the precooling section 3 and the cooling section 7 are provided with the same belt conveyor 4, the belt conveyor 4 is essentially a stainless steel net belt with adjustable speed, and enters the water bath section 1, the precooling section 3 and the cooling section 6 in sequence under the action of the conveyor belt, the belt conveyor belt penetrates through the water bath section 1, the precooling section 3 and the cooling section 6, the rear end of the cooling section 6 is connected with a collecting tank 8, and the collecting tank 8 is used for collecting packaged vegetables after sterilization.
As the preferred embodiment, the water bath section 1 is provided with a water bath 24, the water bath 24 can not hold water, when the water flow is larger, the side wall of the water bath 24 can block the water flow, the water bath 24 is wrapped around the perforated conveyor belt 4 of the water bath section 1, a hot water inlet 23 is formed in one side wall of the water bath 24, the hot water inlet 23 is used for conveying hot water, the water bath 24 is bottomless, and the water flow can directly enter the lower part through a stainless steel mesh belt with adjustable speed after the water bath is completed.
As a preferred embodiment, a circulating water inlet 21 is arranged below the perforated conveyor belt 4 of the water bath section 1, water flows into the circulating pipe 22 through the circulating water inlet 21 below after water bath is completed, a heater 221 is arranged in the circulating pipe 22, the heater 221 heats the circulating water, a booster pump 222 is arranged in the circulating pipe 22, the booster pump 222 pressurizes the inside of the circulating pipe 22, the circulating water can be directly discharged after sterilization is finished, the circulating water can be stopped according to actual conditions, the circulating water is replaced, the tail end of the circulating pipe 22 is connected with a hot water inlet 23, and the circulating water inlet 21, the circulating pipe 22 and the hot water inlet 23 form a closed loop to form the whole circulating water system.
In a preferred embodiment, the two fans 5 are respectively provided with a switch, the switch can be controlled manually or remotely, and the fans 5 can be opened independently or simultaneously to perform precooling.
As a preferred embodiment, a driving device is connected to the air cooler 7.
In a preferred embodiment, the collection tank 8 is in the shape of a rectangular parallelepiped without a cover, and the collection tank 8 is configured to collect only vegetables after sterilization.
Other embodiments of the application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the application following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the application pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope of the application being indicated by the following claims.
It is to be understood that the application is not limited to the precise arrangements and instrumentalities shown in the drawings, which have been described above, and that various modifications and changes may be effected without departing from the scope thereof. The embodiments of the present application described above do not limit the scope of the present application.
Claims (6)
1. A pasteurization line for packaging vegetables, comprising: the water bath section (1), water bath section (1) is provided with circulating water (2), water bath section (1) rear end is provided with precooling section (3), fan (5) are installed respectively in the both sides of precooling section (3), fan (5) are provided with the battery respectively, precooling section (3) rear end sets up cooling section (6), cooling section (6) are opened there is the air intake, air cooler (7) are installed to air intake position department, air cooler (7) below is fixed with the support, the support welding is on the outer wall of cooling section (6), water bath section (1), precooling section (3), cooling section (6) bottom are provided with same foraminiferous conveyer belt (4), foraminiferous conveyer belt (4) run through water bath section (1), precooling section (3), cooling section (6) rear end is connected with collecting vat (8).
2. A pasteurization line for packaging vegetables according to claim 1, characterized in that the water bath section (1) is provided with a water bath (24), the water bath (24) is wrapped around the perforated conveyor belt (4) of the water bath section (1), a hot water inlet (23) is provided in a side wall of the water bath (24), and the water bath (24) is bottomless.
3. A pasteurization line for packaging vegetables according to claim 2, characterized in that a circulating water inlet (21) is provided below the perforated conveyor belt (4) of the water bath section (1), the circulating water inlet (21) is connected with a circulating pipe (22), a heater (221) is provided in the circulating pipe (22), a booster pump (222) is provided in the circulating pipe (22), and the end of the circulating pipe (22) is connected with the hot water inlet (23).
4. A pasteurization line for packaging vegetables according to claim 1, characterized in that both fans (5) are provided with a switch, respectively, which is manually controllable as well as remotely controllable.
5. A pasteurization line for packaging vegetables according to claim 1, characterized in that the air cooler (7) is connected with a drive.
6. A pasteurization line for packaging vegetables according to claim 1, characterized in that the collecting tank (8) has the shape of a cuboid without a cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322597309.0U CN221011767U (en) | 2023-09-22 | 2023-09-22 | A pasteurization line for packing vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322597309.0U CN221011767U (en) | 2023-09-22 | 2023-09-22 | A pasteurization line for packing vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221011767U true CN221011767U (en) | 2024-05-28 |
Family
ID=91174352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322597309.0U Active CN221011767U (en) | 2023-09-22 | 2023-09-22 | A pasteurization line for packing vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221011767U (en) |
-
2023
- 2023-09-22 CN CN202322597309.0U patent/CN221011767U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |