CN220967059U - 304 Stainless steel inner bag steam oven - Google Patents
304 Stainless steel inner bag steam oven Download PDFInfo
- Publication number
- CN220967059U CN220967059U CN202322535880.XU CN202322535880U CN220967059U CN 220967059 U CN220967059 U CN 220967059U CN 202322535880 U CN202322535880 U CN 202322535880U CN 220967059 U CN220967059 U CN 220967059U
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- oven
- stainless steel
- shell
- liner
- door
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- 239000010963 304 stainless steel Substances 0.000 title claims abstract description 25
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 title claims abstract description 25
- 238000005485 electric heating Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000005286 illumination Methods 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims 1
- 230000007797 corrosion Effects 0.000 abstract description 5
- 238000005260 corrosion Methods 0.000 abstract description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 10
- 239000010935 stainless steel Substances 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 210000003298 dental enamel Anatomy 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a steam oven with a 304 stainless steel liner, and particularly relates to the technical field of kitchen appliances. The steam oven comprises an oven body, wherein the oven body comprises an electric heating element, a shell, an oven door and an inner container arranged in a cavity of the shell; the shell is of a box body structure with an opening at the front end; the oven door is arranged at the opening position; the front end of the shell is provided with a control panel, and the control panel is positioned above the oven door; the liner comprises a back plate, a top plate, a bottom plate and left and right side plates; the electric heating element is arranged on the top plate. The utility model has simple structure and convenient operation, and the micro switch is arranged on the door lock device, so that the main power supply is only connected when the oven door is closed, and the integral safety is provided; the liner made of 304 stainless steel material has high corrosion resistance and heat resistance, and greatly improves the heat transfer performance of the liner.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a steam oven with a 304 stainless steel liner.
Background
With the development of science and technology, the living standard of people is increasingly improved, the quality of cooking appliances used in life is improved, and particularly, the cooking appliances are directly contacted with people every day, so that the requirements on the health concept of the steam oven liner are also improved, and the common grade stainless steel inner cavity sold in the market at present has the greatest advantage of low material cost; the disadvantage is that the surface is not sanitary when contacting with food, and if the greasy dirt is not cleaned in time after the use is finished, the subsequent cleaning is difficult; if the stainless steel heating furnace is improperly used, oxidation is possible, the stainless steel heating furnace is characterized by stainless steel heating furnace Huang Fahei, the heat transfer efficiency is low, and the heat dissipation after heat storage is slow, so that the electric energy is additionally consumed, the pan is easy to stick, the rice crust is easy to start, and the metal is oxidized and deteriorated at high temperature, and the use is affected to a certain extent.
Disclosure of utility model
In order to overcome the defects in the prior art, and solve the problems of low heat transfer efficiency, easy yellowing and oxidation, easy sticking of a pot and lower safety performance of a traditional oven with a stainless steel liner, the utility model provides a steam oven with a 304 stainless steel liner, which comprises the following specific technical scheme:
A304 stainless steel inner container steam oven comprises an oven body, wherein the oven body comprises an electric heating element, a shell, an oven door and an inner container arranged in a cavity of the shell; a cavity is arranged between the inner container and the outer shell; the shell is of a box body structure with an opening at the front end; the oven door is arranged at the opening position; the front end of the shell is provided with a control panel, and the control panel is positioned above the oven door; the liner comprises a back plate, a top plate, a bottom plate and left and right side plates; the electric heating element is arranged on the top plate.
Preferably, a circulating fan is arranged in a cavity between the backboard and the shell, and the circulating fan is fixed on the rear side of the backboard through a mounting groove; the back plate is provided with a plurality of air suction holes corresponding to the position of the circulating fan.
Preferably, steam holes and a plurality of baking tray fulcrums are arranged on the inner side walls of the side plates.
Preferably, the side plate is further provided with a lamp groove for installing the illumination in the furnace, and an illumination lamp is installed in the lamp groove.
Preferably, the oven door is provided with a door lock device, and the door lock device is connected with a micro switch.
Still preferably, the electric heating element, the illuminating lamp, the circulating fan and the micro switch are all electrically connected with the control panel.
It is also preferred that the oven door is provided with a door handle.
Further preferably, the left side and the right side of the outer side wall of the shell are symmetrically provided with handheld grooves; support legs are arranged at four corners of the bottom of the shell.
Still further preferably, the bottom plate and the left and right side plates of the inner container are integrally stretched and then spliced with the back plate.
Still more preferably, the inner bladder is made of 304 stainless steel material.
The beneficial effects of the utility model are as follows:
The utility model has simple structure and convenient operation, and the micro switch is arranged on the door lock device, so that the main power supply is only connected when the oven door is closed, and the integral safety is provided; compared with the common stainless steel inner container, the inner container made of 304 stainless steel material has better stability, toughness, corrosion resistance and heat resistance; the highest temperature resistance of Wen Chengdu can reach 800 ℃; meanwhile, the processing performance is good, and the steam-baking integrated machine with the steam function is more suitable for steam-baking integrated machines.
The 304 stainless steel liner adopted by the utility model has the advantages that the heat transfer performance is improved well, the temperature difference between the bottom plate and the side plate of the oven is obviously reduced, the whole cavity is heated relatively uniformly, the cooking quality of food is improved, the phenomenon of burning and clamping on the bottom of the cooked food is avoided, and the phenomenon of uneven explosion of the heated stainless steel cavity is effectively reduced; the whole cavity adopts a manufacturing mode that the bottom plate and the side plates are spliced with the back after being integrally stretched, so that gaps for storing dirt are reduced, the heating is more uniform, the heat preservation, the high temperature resistance and the corrosion resistance are all technically high, and the problem that porcelain is broken off by enamel can be avoided.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application, are not to be construed as unduly limiting the application.
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a schematic view of the structure of the liner portion of the present utility model;
In the figure: 1-an oven body; 2-a housing; 21-a control panel; 22-a hand-held groove; 23-supporting feet; 3-oven door; 31-door handle; 4-an inner container; 41-a back plate; 411-air suction holes; 42-top plate; 43-a bottom plate; 44-side plates; 441-steam holes; 442-bakeware pivot.
Detailed Description
The specific implementation mode of the 304 stainless steel liner steam oven provided by the utility model is further described with reference to the accompanying drawings and examples.
As shown in fig. 1-2, a 304 stainless steel liner steam oven comprises an oven body 1, wherein the oven body 1 comprises an electric heating element, a housing 2, an oven door 3 and a liner 4 arranged in a cavity of the housing 2. Preferably, a cavity is present between the housing 2 and the inner container 4 for mounting other electrical components. The front end of the shell 2 is provided with an open box structure; the front end of the shell 2 is provided with a control panel 21, and the control panel 21 is positioned right above the oven door 3 and can be controlled by adopting touch control or buttons and knobs; support feet 23 are arranged at four corners of the bottom of the shell 2 to improve the stability of the oven.
Preferably, the toaster door 3 is hinged with an opening position provided at the case 2; wherein, oven door 3 is provided with door lock device, and door lock device is connected with micro-gap switch, and when oven door 3 closed, the total power just put through to improve the security of oven. The toaster door 3 is further provided with a door handle 31.
Preferably, the inner container 4 includes a back plate 41, a top plate 42, a bottom plate 43, and left and right side plates 44; wherein the electrical heating element is disposed on the top plate 42.
Preferably, a circulation fan is installed in the cavity between the back plate 41 and the housing 2, wherein the circulation fan is fixed at the rear side of the back plate 41 through a mounting groove, and a plurality of air suction holes 411 are formed in the back plate 41 corresponding to the circulation fan, so that the air outlet efficiency of the oven is improved, and the heating efficiency of the oven is further improved.
Preferably, steam holes 441 and a plurality of baking tray supporting points 442 are arranged on the inner side wall of the side plate 44, and the baking tray supporting points are used for supporting the oven rack; preferably, the tray supporting point 442 is provided with a limiting groove, and one end of the rack is tilted upwards, so that the rack can be prevented from falling off from the tray supporting point 442 easily.
It is also preferable that a lamp groove for lighting in the furnace is further provided on the side plate 44, and a lighting lamp is installed in the lamp groove.
Further preferably, the electric heating element, the illuminating lamp, the circulating fan and the micro switch are all electrically connected with the control panel.
To facilitate the movement of the oven by the customer, the left and right sides of the outer side wall of the housing 2 are also symmetrically provided with hand-held slots 22.
It should be noted that, the liner in the present utility model is made of 304 stainless steel material, and the bottom plate 43 and the left and right side plates 44 of the liner 4 are integrally stretched and spliced with the back plate 41, so that too many dirt-collecting gaps can be reduced, and the heat is more uniform.
The utility model has simple structure and convenient operation, and the micro switch is arranged on the door lock device, so that the main power supply is only connected when the oven door is closed, and the integral safety is provided; compared with the common stainless steel inner container, the inner container made of 304 stainless steel material has better stability, toughness, corrosion resistance and heat resistance; the highest temperature resistance of Wen Chengdu can reach 800 ℃; meanwhile, the processing performance is good, and the steam-baking integrated machine with the steam function is more suitable for steam-baking integrated machines.
The 304 stainless steel liner adopted by the utility model has the advantages that the heat transfer performance is improved well, the temperature difference between the bottom plate and the side plate of the oven is obviously reduced, the whole cavity is heated relatively uniformly, the cooking quality of food is improved, the phenomenon of burning and clamping on the bottom of the cooked food is avoided, and the phenomenon of uneven explosion of the heated stainless steel cavity is effectively reduced; the whole cavity adopts a manufacturing mode that the bottom plate and the side plates are spliced with the back after being integrally stretched, so that gaps for storing dirt are reduced, the heating is more uniform, the heat preservation, the high temperature resistance and the corrosion resistance are all technically high, and the problem that porcelain is broken off by enamel can be avoided.
In the present utility model, the terms such as "upper", "lower", "bottom", "top", and the like refer to the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are merely relational terms used for convenience in describing the structural relationships of the various components or elements of the present utility model, and are not meant to designate the components or elements of the present utility model in any way, and are not meant to limit the present utility model. Terms such as "connected," "coupled," and the like are to be construed broadly and mean either permanently connected or integrally connected or removably connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the terms in the present utility model can be determined according to circumstances by a person skilled in the relevant art or the art, and is not to be construed as limiting the present utility model.
It should be understood that the above description is not intended to limit the utility model to the particular embodiments disclosed, but to limit the utility model to the particular embodiments disclosed, and that the utility model is not limited to the particular embodiments disclosed, but is intended to cover modifications, adaptations, additions and alternatives falling within the spirit and scope of the utility model.
Claims (10)
1. The steam oven with the 304 stainless steel inner container comprises an oven body, and is characterized in that the oven body comprises an electric heating element, a shell, an oven door and an inner container arranged in a cavity of the shell; a cavity is arranged between the inner container and the outer shell; the shell is of a box body structure with an opening at the front end; the oven door is arranged at the opening position; the front end of the shell is provided with a control panel, and the control panel is positioned above the oven door; the liner comprises a back plate, a top plate, a bottom plate and left and right side plates; the electric heating element is arranged on the top plate.
2. The steam oven with the 304 stainless steel liner according to claim 1, wherein a circulating fan is installed in a cavity between the back plate and the outer shell, and the circulating fan is fixed on the rear side of the back plate through an installation groove; the back plate is provided with a plurality of air suction holes corresponding to the position of the circulating fan.
3. The steam oven with the 304 stainless steel liner of claim 2, wherein steam holes and a plurality of baking tray supporting points are arranged on the inner side wall of the side plate.
4. A 304 stainless steel liner steam oven as claimed in claim 3, wherein the side panels are further provided with a light trough for mounting illumination in the oven, and wherein the light trough is internally provided with an illumination lamp.
5. The steam oven with 304 stainless steel liner according to claim 4, wherein the oven door is provided with a door lock device, and the door lock device is connected with a micro switch.
6. The steam oven with the 304 stainless steel liner as claimed in claim 5, wherein the electric heating element, the illuminating lamp, the circulating fan and the micro switch are all electrically connected with the control panel.
7. The 304 stainless steel liner steam oven of claim 1, wherein the oven door is provided with a door handle.
8. The steam oven with the 304 stainless steel liner according to claim 1, wherein the left side and the right side of the outer side wall of the shell are symmetrically provided with hand-held grooves; support legs are arranged at four corners of the bottom of the shell.
9. The steam oven with the 304 stainless steel liner according to claim 1, wherein the bottom plate and the left and right side plates of the liner are integrally stretched and then spliced with the back plate.
10. The steam oven with 304 stainless steel liner as set forth in claim 9, wherein the liner is made of 304 stainless steel material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322535880.XU CN220967059U (en) | 2023-09-18 | 2023-09-18 | 304 Stainless steel inner bag steam oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322535880.XU CN220967059U (en) | 2023-09-18 | 2023-09-18 | 304 Stainless steel inner bag steam oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220967059U true CN220967059U (en) | 2024-05-17 |
Family
ID=91037400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322535880.XU Active CN220967059U (en) | 2023-09-18 | 2023-09-18 | 304 Stainless steel inner bag steam oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220967059U (en) |
-
2023
- 2023-09-18 CN CN202322535880.XU patent/CN220967059U/en active Active
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