CN220897948U - A sauce material system device of decocting for processing of sauce pressed salted duck - Google Patents
A sauce material system device of decocting for processing of sauce pressed salted duck Download PDFInfo
- Publication number
- CN220897948U CN220897948U CN202323021359.0U CN202323021359U CN220897948U CN 220897948 U CN220897948 U CN 220897948U CN 202323021359 U CN202323021359 U CN 202323021359U CN 220897948 U CN220897948 U CN 220897948U
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- CN
- China
- Prior art keywords
- sauce
- motor
- salted duck
- boiling
- rod
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 46
- 239000000463 material Substances 0.000 title claims abstract description 24
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 21
- 238000009835 boiling Methods 0.000 claims abstract description 40
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims description 16
- 238000005485 electric heating Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 abstract description 3
- 239000012535 impurity Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 238000007790 scraping Methods 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a sauce decocting device for processing a sauce pressed salted duck, which comprises a supporting frame, wherein a decocting tank is arranged at the top end of the supporting frame, a filter screen is arranged in a discharge hole, a fourth motor is arranged on one side of the discharge hole, one side of the fourth motor is connected with a threaded rod, a thread sleeve is sleeved on the outer side wall of the threaded rod, and bristles are fixed on the outer side wall of the thread sleeve. According to the utility model, the discharge hole is arranged at the bottom end of the boiling tank and is used for discharging the sauce, the sauce is filtered through the filter screen during discharging, so that auxiliary material impurities during boiling of the sauce can be filtered, after the sauce is used for a period of time, the fourth motor is started to drive the threaded rod to rotate, the threaded sleeve is matched with the threaded rod to form a transverse running path, the brush hair can clean the lower surface of the filter screen during the running path, the sauce is prevented from being meshed due to the sticky problem, and the integral filtering and discharging capacity is improved well during the working process.
Description
Technical Field
The utility model relates to the technical field of sauce decocting devices, in particular to a sauce decocting device for processing sauced pressed salted duck.
Background
The sauced pressed salted duck is a dish mainly comprising duck and sauce, and after dehairing, salt wiping and re-pickling, the sauced pressed salted duck is matched with the sauce and then subjected to repeated fumigation, so that the sauced pressed salted duck with delicious taste can be formed, and when the sauced pressed salted duck is manufactured, the delicious degree of the taste and the direct hooking of the sauce are achieved, so that the boiling of the sauce is particularly important;
when the sauce is decocted, the sauce decocting device is used for decocting, and various materials such as pentagons, peppers, spice powder, water and the like are generally used when the sauce is decocted, and then the materials are discharged after a period of time is decocted, and when the materials are discharged, the various materials in the materials are easily discharged along with the sauce synchronously, and then the materials are picked to directly bring working difficulty and inconvenience to staff.
Disclosure of utility model
The utility model aims to provide a sauce decocting device for processing sauced pressed salted duck, which solves the problems that in the prior art, if the sauce is directly discharged during discharging, various materials in the sauce are easily discharged synchronously with the sauce, and then the problem that the work difficulty and inconvenience are easily brought to staff directly when the sauce is picked.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a sauce material system of decocting for processing of sauce pressed salted duck, which comprises a supporting rack, the system jar is installed on the top of support frame, the observation window is installed to the one end of system jar of decocting, the feed inlet is all installed to the both sides on system jar top of decocting, the discharge gate is all installed to the both sides on system jar bottom of decocting, the internally mounted of discharge gate has the filter screen, the fourth motor is installed to one side of discharge gate, one side of fourth motor is connected with the threaded rod, the lateral wall cover of threaded rod is equipped with the thread bush, the lateral wall of thread bush is fixed with the brush hair.
Preferably, the feeding ports are symmetrically distributed with respect to the vertical central axis of the decocting pot, and the discharging ports are symmetrically distributed with respect to the vertical central axis of the decocting pot.
Preferably, the thread sleeve and the threaded rod form threaded connection, and the bristles are uniformly distributed on the outer side wall of the thread sleeve.
Preferably, a third motor is installed at the middle position of the bottom end of the boiling tank, the top end of the third motor is connected with a connecting shaft rod, connecting rods are installed on two sides of the connecting shaft rod, and a first scraping plate is installed on one side of the connecting rod.
Preferably, a first motor is arranged at the middle position of the top end of the boiling tank, the bottom end of the first motor is connected with a stirring rod, electric heating pipes are arranged at the two ends of the rod body of the stirring rod, and the electric heating pipes are symmetrically distributed relative to the central axis of the stirring rod.
Preferably, the fixed plates are arranged on two sides of the boiling tank, the first telescopic rod is arranged at the top end of the fixed plate, and the connecting plate is arranged at the top end of the first telescopic rod.
Preferably, the fixing plates are symmetrically distributed about a vertical central axis of the decoction tank, and two groups of first telescopic rods are distributed at the top end of the fixing plates.
Preferably, the internally mounted of connecting plate has the second telescopic link, one side of second telescopic link is connected with the mounting panel, the second motor is installed on the top of mounting panel, the bottom of second motor is connected with the transfer line, the second scraper blade is all installed to the both sides of transfer line.
Compared with the prior art, the utility model has the beneficial effects that: the sauce decocting device for processing the sauced pressed salted duck not only improves the material filtering capability of the sauce decocting device, but also improves the inner wall cleaning capability and the feed inlet cleaning capability of the sauce decocting device;
(1) The discharging hole is arranged at the bottom end of the boiling tank and is used for discharging the sauce, the sauce is filtered through the filter screen during discharging, so that auxiliary material impurities during boiling of the sauce can be filtered, after the sauce is used for a period of time, the fourth motor is started to drive the threaded rod to rotate, the threaded sleeve is matched with the threaded rod to form a transverse running path, the lower surface of the filter screen can be cleaned by the brush hair during the running path, the sauce is prevented from being meshed due to sticky problems, and the integral filtering discharging capacity is improved well during the working process;
(2) Through adding flavoring agent, material and water at the position of the feed inlet during boiling, then boiling in the boiling tank, starting the first motor to drive the stirring rod to rotate for stirring during boiling, simultaneously installing the electric heating tube can improve boiling temperature, thereby improving boiling effect, and simultaneously driving the connecting shaft rod to rotate after the third motor works, so that the first scraping plate can clean the inner wall of the boiling tank and reduce the phenomenon of sticky object hanging;
(3) Through fixing the fixed plate installation in the both sides of decocting jar, then drive the connecting plate and wholly rise after the feeding starts first telescopic link, then start the sideslip of second telescopic link drive mounting panel, let the transfer line reach directly over the feed inlet after the sideslip, let the transfer line descend to the inside of feed inlet after starting the second motor to this second scraper blade can clear up the inner wall of feed inlet, prevents to take place the wall problem of gluing of material when the feeding.
Drawings
FIG. 1 is a schematic diagram of a front view of the present utility model;
FIG. 2 is a schematic diagram of a front view of the present utility model;
FIG. 3 is a schematic diagram showing a front cross-sectional structure of a discharge port according to the present utility model;
fig. 4 is a schematic front view of the connecting plate of the present utility model.
In the figure: 1. boiling the pot; 2. a feed inlet; 3. a first motor; 4. a stirring rod; 5. a mounting plate; 6. a second motor; 7. a transmission rod; 8. a connecting plate; 9. a first telescopic rod; 10. a fixing plate; 11. a first scraper; 12. an electric heating tube; 13. a support frame; 14. a discharge port; 15. a third motor; 16. a connecting shaft lever; 17. a connecting rod; 18. a second scraper; 19. an observation window; 20. a filter screen; 21. a thread sleeve; 22. a fourth motor; 23. brushing; 24. a threaded rod; 25. and a second telescopic rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, an embodiment of the present utility model is provided: a sauce material boiling device for processing sauced pressed salted duck comprises a supporting frame 13, wherein a boiling tank 1 is installed at the top end of the supporting frame 13, an observation window 19 is installed at one end of the boiling tank 1, a feed inlet 2 is installed at two sides of the top end of the boiling tank 1, a discharge outlet 14 is installed at two sides of the bottom end of the boiling tank 1, a filter screen 20 is installed in the discharge outlet 14, a fourth motor 22 is installed at one side of the discharge outlet 14, one side of the fourth motor 22 is connected with a threaded rod 24, a thread sleeve 21 is sleeved on the outer side wall of the threaded rod 24, and bristles 23 are fixed on the outer side wall of the thread sleeve 21;
The feeding ports 2 are symmetrically distributed about the vertical central axis of the boiling tank 1, and the discharging ports 14 are symmetrically distributed about the vertical central axis of the boiling tank 1;
the thread sleeve 21 and the threaded rod 24 form threaded connection, and the bristles 23 are uniformly distributed on the outer side wall of the thread sleeve 21;
A third motor 15 is arranged at the middle position of the bottom end of the boiling tank 1, the top end of the third motor 15 is connected with a connecting shaft lever 16, connecting rods 17 are arranged on two sides of the connecting shaft lever 16, and a first scraping plate 11 is arranged on one side of the connecting rod 17;
A first motor 3 is arranged in the middle of the top end of the boiling tank 1, the bottom end of the first motor 3 is connected with a stirring rod 4, electric heating pipes 12 are arranged at two ends of a rod body of the stirring rod 4, and the electric heating pipes 12 are symmetrically distributed relative to the central axis of the stirring rod 4;
the two sides of the boiling tank 1 are provided with a fixed plate 10, the top end of the fixed plate 10 is provided with a first telescopic rod 9, and the top end of the first telescopic rod 9 is provided with a connecting plate 8;
The fixing plates 10 are symmetrically distributed about the vertical central axis of the decoction tank 1, and two groups of first telescopic rods 9 are distributed at the top end of the fixing plates 10;
The second telescopic rod 25 is arranged in the connecting plate 8, one side of the second telescopic rod 25 is connected with the mounting plate 5, the top end of the mounting plate 5 is provided with the second motor 6, the bottom end of the second motor 6 is connected with the transmission rod 7, and both sides of the transmission rod 7 are provided with the second scraping plates 18;
The further stirring rod 4 is formed by combining a rod body and stirring blades, so that the electric heating tube 12 is arranged at the front and rear positions of the rod body, and a heating circuit of the electric heating tube is connected into the rod body.
Working principle: firstly, seasoning, materials and water are added at the position of a feed inlet 2 before boiling, then the materials reach the inside of a boiling tank 1 and then are boiled in the boiling tank 1, a first motor 3 is started to drive a stirring rod 4 to rotate for stirring during boiling, meanwhile, the electric heating tube 12 is installed to improve boiling temperature, a connecting shaft rod 16 is driven to rotate after a third motor 15 works, therefore, the inner wall of the boiling tank 1 can be cleaned by a first scraping plate 11, after boiling for a period of time, the materials can be discharged at the position of a discharge hole 14, the materials are filtered by a filter screen 20 during discharging, auxiliary material impurities during boiling of the materials can be filtered, after using for a period of time, a fourth motor 22 is started to drive a threaded rod 24 to rotate, the surface of the filter screen 20 is cleaned by bristles 23, the materials are prevented from being meshed due to sticky problems, and the smooth discharging is finished.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Claims (8)
1. A sauce material boiling device for sauce pressed salted duck processing, includes support frame (13), its characterized in that: the utility model discloses a boiler is characterized in that a boiler pot (1) is installed on the top of support frame (13), observation window (19) are installed to the one end of boiler pot (1), feed inlet (2) are all installed to the both sides on boiler pot (1) top, discharge gate (14) are all installed to the both sides on boiler pot (1) bottom, internally mounted of discharge gate (14) has filter screen (20), fourth motor (22) are installed to one side of discharge gate (14), one side of fourth motor (22) is connected with threaded rod (24), the lateral wall cover of threaded rod (24) is equipped with thread bush (21), the lateral wall of thread bush (21) is fixed with brush hair (23).
2. A sauce decocting device for processing sauced pressed salted duck as claimed in claim 1, wherein: the feeding holes (2) are symmetrically distributed with respect to the vertical central axis of the boiling tank (1), and the discharging holes (14) are symmetrically distributed with respect to the vertical central axis of the boiling tank (1).
3. A sauce decocting device for processing sauced pressed salted duck as claimed in claim 1, wherein: the thread sleeve (21) and the threaded rod (24) are in threaded connection, and the bristles (23) are uniformly distributed on the outer side wall of the thread sleeve (21).
4. A sauce decocting device for processing sauced pressed salted duck as claimed in claim 1, wherein: the middle position department of boiling jar (1) bottom installs third motor (15), the top of third motor (15) is connected with connecting axostylus axostyle (16), connecting rod (17) are all installed to the both sides of connecting axostylus axostyle (16), first scraper blade (11) are installed to one side of connecting rod (17).
5. A sauce decocting device for processing sauced pressed salted duck as claimed in claim 1, wherein: the electric heating pot is characterized in that a first motor (3) is arranged at the middle position of the top end of the boiling pot (1), the bottom end of the first motor (3) is connected with a stirring rod (4), electric heating pipes (12) are arranged at the two ends of the rod body of the stirring rod (4), and the electric heating pipes (12) are symmetrically distributed relative to the central axis of the stirring rod (4).
6. A sauce decocting device for processing sauced pressed salted duck as claimed in claim 1, wherein: the two sides of the boiling tank (1) are provided with fixing plates (10), the top ends of the fixing plates (10) are provided with first telescopic rods (9), and the top ends of the first telescopic rods (9) are provided with connecting plates (8).
7. The sauce decocting device for processing sauced salted duck as claimed in claim 6, wherein: the fixing plates (10) are symmetrically distributed about the vertical central axis of the decoction tank (1), and two groups of first telescopic rods (9) are distributed at the top ends of the fixing plates (10).
8. The sauce decocting device for processing sauced salted duck as claimed in claim 6, wherein: the inside of connecting plate (8) is installed second telescopic link (25), one side of second telescopic link (25) is connected with mounting panel (5), second motor (6) are installed on the top of mounting panel (5), the bottom of second motor (6) is connected with transfer line (7), second scraper blade (18) are all installed to the both sides of transfer line (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323021359.0U CN220897948U (en) | 2023-11-09 | 2023-11-09 | A sauce material system device of decocting for processing of sauce pressed salted duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323021359.0U CN220897948U (en) | 2023-11-09 | 2023-11-09 | A sauce material system device of decocting for processing of sauce pressed salted duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220897948U true CN220897948U (en) | 2024-05-07 |
Family
ID=90914337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323021359.0U Active CN220897948U (en) | 2023-11-09 | 2023-11-09 | A sauce material system device of decocting for processing of sauce pressed salted duck |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220897948U (en) |
-
2023
- 2023-11-09 CN CN202323021359.0U patent/CN220897948U/en active Active
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