CN220737203U - Sauce material blending device for manufacturing pickles - Google Patents
Sauce material blending device for manufacturing pickles Download PDFInfo
- Publication number
- CN220737203U CN220737203U CN202322179979.0U CN202322179979U CN220737203U CN 220737203 U CN220737203 U CN 220737203U CN 202322179979 U CN202322179979 U CN 202322179979U CN 220737203 U CN220737203 U CN 220737203U
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- China
- Prior art keywords
- fixedly connected
- blending tank
- sauce
- blending
- dispensing device
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- 238000002156 mixing Methods 0.000 title claims abstract description 59
- 235000015067 sauces Nutrition 0.000 title claims abstract description 41
- 235000021110 pickles Nutrition 0.000 title claims abstract description 28
- 239000000463 material Substances 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 238000003756 stirring Methods 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims 2
- 238000001514 detection method Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to the field of pickle making, and discloses a sauce blending device for pickle making, which comprises a blending tank, wherein hot water pipes are fixedly connected to the left end and the right end of the outer side of the blending tank, fixing seats are fixedly connected to the bottom sides of the left side and the right side of the blending tank, heating devices are fixedly connected to the middle parts of the inner sides of the fixing seats, the left side and the right side of the middle part of the upper end of the blending tank are fixedly connected to the left side and the right side of the bottom end of a fixing frame, a motor is fixedly connected to the upper end of the inner side of the fixing frame, a rotating shaft of the motor penetrates through the middle part of the upper end of the blending tank and is fixedly connected with a plurality of stirring blades at equal intervals, and a feeding hopper is fixedly connected to the other end of the feeding pipe. According to the utility model, the stirring blade is driven by the motor to rotate, the sauce is stirred and blended, hot water is introduced into the hot water pipe and circulated, and meanwhile, the temperature in the blending tank is increased by the heating device, so that the viscosity of the sauce is reduced, and the stirring resistance is reduced.
Description
Technical Field
The utility model relates to the field of pickle making, in particular to a sauce blending device for pickle making.
Background
The pickle is made up by using fresh vegetable, pickling with salt to obtain pickle blank, using squeezing or soaking with clear water to make the extent of reduction, extracting excess salt water from pickle blank to make the salinity of pickle blank be reduced, then using different sauces or soy sauce to make sauce so as to make sugar, amino acid and aromatic fragrance in the sauce be permeated into pickle blank, and make the pickle with delicious taste, rich nutrients, appetizing and easy to store.
The sauce material blending device that current majority pickles preparation used evenly stirs the formation through placing the material of different kinds and different measurement in the agitator tank, and at the in-process of stirring, because the temperature in the agitator tank can not heat, leads to the sauce material to be sticky, and stirring resistance is great, has reduced the efficiency that the stirring was mixed, needs to design a pickles manufacturing and uses sauce material blending device, can make the inside temperature increase of agitator tank, makes the sauce material sticky reduce, reduces stirring resistance, improves stirring efficiency.
Disclosure of Invention
The utility model aims to solve the defects in the prior art, and provides a sauce blending device for manufacturing pickles, which can increase the temperature in a stirring box, reduce the viscosity of sauce, reduce stirring resistance and improve stirring efficiency.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the sauce material blending device for manufacturing the pickles comprises a blending tank, wherein the left end and the right end of the outer side of the blending tank are fixedly connected with hot water pipes, the bottom sides of the left side and the right side of the blending tank are fixedly connected with fixing seats, the middle parts of the inner sides of the fixing seats are fixedly connected with heating devices, the left side and the right side of the middle parts of the upper ends of the blending tank are fixedly connected with the left side and the right side of the bottom ends of a fixing frame, the upper ends of the inner sides of the fixing frames are fixedly connected with motors, and rotating shafts of the motors penetrate through the middle parts of the upper ends of the blending tank and are fixedly connected with a plurality of stirring blades at equal intervals;
through above-mentioned technical scheme, drive stirring leaf through the motor and rotate, stir the allotment to the sauce material, then through letting in hot water in to the hot-water line to circulate, make the temperature in the allotment jar rise through heating device simultaneously, make the sauce material sticky degree reduce, reduce stirring resistance.
Further, the middle part of the left side of the upper end of the blending tank is fixedly connected with one end of a feeding pipe, and the other end of the feeding pipe is fixedly connected with a feeding hopper;
through the technical scheme, the food material manufactured by adding the sauce into the blending tank through the feeding pipe and the feeding hopper is facilitated.
Further, the middle part of the right side of the upper end of the blending tank is fixedly connected with one end of a water inlet pipe, and an electromagnetic valve is arranged on the outer side of the water inlet pipe;
through the technical scheme, the electromagnetic valve is convenient to open and close, so that the water inlet pipe adds water into the blending tank.
Further, a thermometer is fixedly connected to the middle part of the upper side of the left end of the blending tank;
through above-mentioned technical scheme, carry out temperature detection in the surge tank.
Further, a pressure gauge is fixedly connected to the middle part of the upper side of the right end of the blending tank;
through above-mentioned technical scheme, carry out pressure detection in the surge tank.
Further, sealing sleeves are fixedly connected to the middle parts of the left side and the right side of the upper end of the blending tank, and an observation window is arranged in the middle part of the front side of the blending tank;
through the technical scheme, the stirring condition in the blending tank can be observed conveniently.
Further, the bottom end of the blending tank is fixedly connected to one end of a discharge pipe, and the other end of the discharge pipe is in threaded connection with a sealing cover;
through the technical scheme, the prepared sauce is conveniently discharged out of the preparation tank.
Further, bases are fixedly connected to the front side and the rear side of the bottom end of the fixing base;
through above-mentioned technical scheme, support the effect to fixing base and allotment jar.
The utility model has the following beneficial effects:
according to the utility model, various materials for preparing the sauce are firstly placed into a blending tank through a feed pipe and a feed hopper, a motor drives a stirring blade to rotate, the sauce is stirred and blended, hot water is then introduced into a hot water pipe and circulated, meanwhile, the temperature in the blending tank is increased through a heating device, the viscosity of the sauce is reduced, the stirring resistance is reduced, the stirring efficiency is improved, secondly, the temperature and pressure monitoring is carried out in the blending tank through a thermometer and a pressure gauge, finally, the stirred and blended sauce is discharged out of the interior of the blending tank through a sealing cover by opening the sealing cover.
Drawings
Fig. 1 is a front view of a sauce preparation device for preparing pickles according to the present utility model;
fig. 2 is a front view showing an exploded structure of a sauce preparation device for preparing pickles according to the present utility model;
fig. 3 is a front view of a blending tank structure of a sauce blending device for manufacturing pickles.
Legend description:
1. a blending tank; 2. a hot water pipe; 3. a fixing seat; 4. a heating device; 5. a fixing frame; 6. a motor; 7. stirring the leaves; 8. a feed pipe; 9. a feed hopper; 10. a water inlet pipe; 11. an electromagnetic valve; 12. a thermometer; 13. a pressure gauge; 14. sealing sleeve; 15. an observation window; 16. a discharge pipe; 17. sealing cover; 18. and (5) a base.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, one embodiment provided by the present utility model is: the utility model provides a sauce material blending device for pickles manufacturing, including blending jar 1, the equal fixedly connected with hot-water line 2 of end about the outside of blending jar 1, the equal fixedly connected with fixing base 3 of side bottom about the blending jar 1, the equal fixedly connected with heating device 4 in inside one side middle part of fixing base 3, the upper end middle part left and right sides fixedly connected with of blending jar 1 is on the bottom left and right sides of mount 5, the inboard upper end fixedly connected with motor 6 of mount 5, the pivot of motor 6 runs through the upper end middle part of blending jar 1 and equidistant fixedly connected with a plurality of stirring leaf 7.
The upper end left side middle part fixed connection of allotment jar 1 is in the one end of inlet pipe 8, the other end fixedly connected with feeder hopper 9 of inlet pipe 8, be convenient for add the food material that the sauce was made to interior allotment jar 1 through inlet pipe 8 and feeder hopper 9, the upper end right side middle part fixed connection of allotment jar 1 is in the one end of inlet tube 10, the outside of inlet tube 10 is provided with solenoid valve 11, be convenient for through controlling opening and closing of solenoid valve 11, make inlet tube 10 carry out the water to interior allotment jar 1, the left end upside middle part fixedly connected with thermometer 12 of allotment jar 1, carry out temperature detection in allotment jar 1, right-hand side upside middle part fixedly connected with manometer 13 of allotment jar 1 carries out pressure detection in allotment jar 1, equal fixedly connected with seal cover 14 in the right-hand side middle part of allotment jar 1, the front side middle part of allotment jar 1 is provided with observation window 15, be convenient for observe the stirring condition in allotment jar 1, the bottom fixed connection of allotment jar 1 is in the one end of arranging material pipe 16, the other end threaded connection of arranging pipe 16 has 17, the material that is convenient for allotment is discharged in jar 1, the inside, the bottom side front and back side fixedly connected with 18 of allotment jar 3 and 3 support base effect and allotment jar 1.
Working principle: firstly, various materials for preparing the sauce are placed into a blending tank 1 through a feed pipe 8 and a feed hopper 9, a stirring blade 7 is driven to rotate through a motor 6 to stir and blend the sauce, then hot water is introduced into a hot water pipe 2 and circulated, meanwhile, the temperature in the blending tank 1 is increased through a heating device 4, the viscosity of the sauce is reduced, the stirring resistance is reduced, the stirring efficiency is improved, secondly, the temperature and the pressure in the blending tank 1 are monitored through a thermometer 12 and a pressure gauge 13, finally, the blended sauce is discharged out of the inside of the blending tank 1 through a discharge pipe 16 by opening a sealing cover 17.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (8)
1. Sauce material blending device is used in pickle manufacturing, including blending jar (1), its characterized in that: the hot water pipe (2) is fixedly connected to the outer side left and right ends of the blending tank (1), the fixing base (3) is fixedly connected to the left and right side bottom sides of the blending tank (1), the heating device (4) is fixedly connected to the middle part of the inner side of the fixing base (3), the upper end middle part left and right sides of the blending tank (1) is fixedly connected to the left and right sides of the bottom end of the fixing frame (5), the motor (6) is fixedly connected to the inner side upper end of the fixing frame (5), and the rotating shaft of the motor (6) penetrates through the middle part of the upper end of the blending tank (1) and is fixedly connected with a plurality of stirring blades (7) at equal intervals.
2. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the middle part of the left side of the upper end of the blending tank (1) is fixedly connected with one end of a feeding pipe (8), and the other end of the feeding pipe (8) is fixedly connected with a feeding hopper (9).
3. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the middle part of the right side of the upper end of the blending tank (1) is fixedly connected with one end of a water inlet pipe (10), and an electromagnetic valve (11) is arranged on the outer side of the water inlet pipe (10).
4. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the middle part of the upper side of the left end of the blending tank (1) is fixedly connected with a thermometer (12).
5. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the middle part of the upper side of the right end of the blending tank (1) is fixedly connected with a pressure gauge (13).
6. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the middle parts of the left side and the right side of the upper end of the blending tank (1) are fixedly connected with sealing sleeves (14), and an observation window (15) is arranged in the middle of the front side of the blending tank (1).
7. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the bottom end of the blending tank (1) is fixedly connected with one end of a discharging pipe (16), and the other end of the discharging pipe (16) is in threaded connection with a sealing cover (17).
8. The sauce dispensing device for manufacturing pickles according to claim 1, wherein: the front side and the rear side of the bottom end of the fixing seat (3) are fixedly connected with bases (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322179979.0U CN220737203U (en) | 2023-08-14 | 2023-08-14 | Sauce material blending device for manufacturing pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322179979.0U CN220737203U (en) | 2023-08-14 | 2023-08-14 | Sauce material blending device for manufacturing pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220737203U true CN220737203U (en) | 2024-04-09 |
Family
ID=90561598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322179979.0U Active CN220737203U (en) | 2023-08-14 | 2023-08-14 | Sauce material blending device for manufacturing pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220737203U (en) |
-
2023
- 2023-08-14 CN CN202322179979.0U patent/CN220737203U/en active Active
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