CN220551970U

CN220551970U - Integrated kitchen with cooking device

Info

Publication number: CN220551970U
Application number: CN202321996217.3U
Authority: CN
Inventors: 蒋圣伟; 杨均
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2022-10-28
Filing date: 2023-07-26
Publication date: 2024-03-01
Anticipated expiration: 2033-07-26
Also published as: CN220778137U; CN117100118A; CN117017081A; CN117481526A

Abstract

The utility model relates to an integrated kitchen range with a cooking device, wherein an impeller of an air heater of the cooking device comprises a circular base plate, a first fan blade and a second fan blade which are respectively arranged on two side surfaces of the base plate, a ventilation interlayer which extends up and down is arranged in a door body, the ventilation interlayer comprises a lower air inlet arranged at the bottom of the door body and an upper air outlet arranged at the top of the door body, a mounting interlayer is arranged between the kitchen range and the cooking device, an air guide channel which extends front and back is arranged in the mounting interlayer, a blast hole is arranged on the side wall of the inner container, the front port of the air guide channel is in fluid communication with the upper air outlet of the ventilation interlayer, the rear port of the air guide channel is in fluid communication with the air inlet of the oil smoke fan, and the air guide channel is provided with an openable air guide and is in fluid communication with the blast hole through the air guide. The utility model can realize forced blowing and moisture removal, ensure cooking efficiency and cooking effect, and realize heat dissipation of the door body and heat dissipation of the inside of the integrated kitchen.

Description

Integrated kitchen with cooking device

Technical Field

The utility model relates to the field of stoves, in particular to an integrated stove with a cooking device.

Background

The integrated kitchen range is a combined kitchen appliance, which combines a kitchen range, a range hood, a cooking device and the like. Such as chinese utility model patent No. zl202122910382.X (issued patent No. CN 216557216U), chinese utility model patent No. zl202122811984.X (issued patent No. CN 216557213U), chinese utility model patent No. ZLCN216557213U (issued patent No. CN 216521867U), etc.

The cooking device of the integrated kitchen generally has both a steaming function and a baking function, however, the moisture in the inner container cannot be discharged in time due to poor moisture discharging performance during the baking function, so that the baking effect is poor. In the prior art, the dehumidifying effect of the liner is generally improved by means of air blowing, for example, chinese patent application patent No. ZL 202021705161.8 (issued notice No. CN 213248572U), namely an oven with double-row air channels, chinese patent application patent No. ZL202120251000.4 (issued notice No. CN 215502452U), namely a steaming and baking cooking device and an integrated stove. However, in the existing air blowing mode, cold air is blown into the inner container, and the cold air directly blows into the inner container to affect the uniformity of the temperature field of the inner container, so that the cooking effect and the cooking efficiency are affected.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide an integrated kitchen range with a cooking device, which has good dehumidifying effect and small influence on cooking effect and cooking efficiency.

The second technical problem to be solved by the utility model is to provide an integrated kitchen range with a cooking device and a door body heat dissipation function aiming at the prior art.

The third technical problem to be solved by the utility model is to provide an integrated kitchen range with an internal heat dissipation function and a cooking device aiming at the prior art.

The utility model solves at least one of the technical problems by adopting the following technical proposal: an integrated kitchen range with a cooking device comprises the cooking device, a kitchen range and a range hood, wherein the kitchen range is arranged on the cooking device, the range hood is arranged behind the cooking device, the range hood comprises a range hood, the cooking device comprises an inner container and a door body which is used for covering an opening on the front side of the inner container, at least one of the left and right inner sides of the inner container is covered with a hot air baffle and is enclosed into a hot air chamber through the hot air baffle, a hot air blower is arranged on the side wall of the corresponding inner container, an impeller of the hot air blower is positioned in the hot air chamber, a side heating pipe is arranged on the periphery of the impeller, the impeller is opposite to a hot air inlet of the hot air baffle, and hot air outlets are arranged on the periphery of the hot air inlet,

the impeller comprises a circular base plate, a first fan blade and a second fan blade which are respectively arranged on the two side surfaces of the base plate, wherein the first fan blade is opposite to a hot air inlet of the hot air baffle, a ventilation interlayer which extends up and down is arranged in the door body, the ventilation interlayer comprises a lower air inlet arranged at the bottom of the door body and an upper air outlet arranged at the top of the door body, an installation interlayer is arranged between the kitchen range and the cooking device, an air guide channel which extends front and back is arranged in the installation interlayer, a blast port is arranged on the side wall of the inner container, the blast port is positioned in the hot air chamber, the front port of the air guide channel is in fluid communication with the upper air outlet of the ventilation interlayer, the rear port of the air guide channel is in fluid communication with the air inlet of the oil smoke fan, and the air guide channel is provided with an openable air guide port and is in fluid communication with the blast port through the air guide port.

Further, the first fan blade comprises first blades vertically arranged on the first surface of the base plate along the radial direction, the first blades are circumferentially arranged at intervals by taking the center of the base plate as the center of the circle,

meanwhile, the second fan blade comprises second blades which are vertically arranged on the second surface of the base plate along the radial direction, and the second blades are arranged at intervals along the circumferential direction by taking the center of the base plate as the center of the circle. Therefore, negative pressure can be better formed in the central areas of the first fan blade and the second fan blade under the rotation state of the impeller.

Further, each first blade of the first fan blade corresponds to each second blade of the second fan blade one by one, and each first blade is opposite to the corresponding second blade respectively. Therefore, the mutual interference of the air outlet centrifugal air flows of the first fan blade and the second fan blade can be avoided.

Further, the lengths of the first blades and the corresponding second blades along the radial direction of the base plate are respectively equal. Therefore, mutual interference of the air outlet centrifugal air flows of the first fan blade and the second fan blade can be better avoided.

Further, the width of each first blade along the direction perpendicular to the substrate is larger than the width of each second blade along the direction perpendicular to the substrate. The parameter is related to the air quantity of the fan blade, so that the speed of hot air circulation inside the liner is ensured on one hand, and further, the cooking efficiency and the cooking efficiency are ensured, and on the other hand, the air flow can be smoothly blown into the hot air chamber, and the influence on the uniformity of the temperature field inside the liner is effectively avoided by being smoothly blown into the liner.

Further, the width of each first blade in the direction perpendicular to the substrate is 15-25 mm, and the width of each first blade in the direction perpendicular to the substrate is 6-10 mm. The volume of the cooking area inside the inner container can be increased to the greatest extent on the basis of ensuring the normal efficacy of the air heater.

Further, the upper side level of inner bag is provided with the mounting panel, and the upper surface upper cover of this upper mounting panel is equipped with the aviation baffle, and this aviation baffle encloses into above-mentioned wind-guiding passageway with the upper surface of upper mounting panel, and above-mentioned lampblack absorber is still including being located the bellows of above-mentioned inner bag rear side, and above-mentioned lampblack absorber is installed in this bellows, and the lampblack entry has been seted up to the upper end of the preceding lateral wall of this bellows, and the air intake of lampblack absorber is relative with the preceding lateral wall of bellows front and back, and the rear end level of above-mentioned aviation baffle is provided with the wind-guiding export, and this wind-guiding export constitutes the back port of wind-guiding passageway and covers and link on above-mentioned lampblack entry. Thereby enabling warm air entering the air guide channel to be smoothly sucked into the oil smoke fan.

Further, the air deflector comprises a first part and a second part which are continuously arranged along the front-back direction, wherein the cross section of the first part is gradually reduced from front to back, the second part is positioned at the rear end of the air deflector, the cross section of the second part is unchanged from front to back, the free end of the first part and the upper surface of the upper mounting plate enclose a front port of an air guide channel, the free end of the second part forms the air guide outlet, and the air guide opening is arranged at a position corresponding to the first part of the air deflector and is adjacently arranged at the shorter side edge of the first part along the front-back direction. On one hand, the air flow in the ventilation interlayer can be better led into the air guide channel and flow along the air guide channel, and on the other hand, the air flow in the air guide channel can be smoothly led into the air guide opening in the opening state of the air guide opening.

Further, the air guide opening is arranged on the upper mounting plate, and the air guide opening further comprises an electromagnetic valve for controlling the opening and closing of the air guide opening, the electromagnetic valve comprises a valve body, an upper connector is arranged at the upper end of the valve body, a lower connector is arranged at the lower end of the valve body, a valve cover for opening and closing the lower connector is arranged in the valve body, the upper connector is communicated with the air guide opening, and the lower connector is in fluid communication with the blast port. On one hand, the fluid communication between the air guide opening and the blast opening can be realized through the electromagnetic valve, and on the other hand, the opening and closing control of the air guide opening can be realized through the electromagnetic valve.

Further, a driving device for driving the valve cover is arranged on the outer surface of the valve body, the valve cover comprises a cover body and a connecting plate, the cover body is matched with the lower connector in size, one end of the connecting plate is rotationally connected with the inner bottom surface of the valve body, the other end of the connecting plate is fixed with the cover body, and a telescopic rod of the driving device extends into the valve body and is connected with the cover body. The up-and-down movement of the telescopic rod can drive the valve cover to rotate relative to the lower interface, so that the opening and closing control of the lower interface is realized.

Further, the side surface and the bottom surface of the cover body are coated with sealing rings, the opening of the lower interface extends upwards along the circumferential direction to form a sealing boss, and the bottom surface of the sealing ring is propped against the sealing boss up and down along the circumferential direction in the closed state of the lower interface. Therefore, the valve cover can better shield the lower interface and avoid air leakage in the closing state of the lower interface.

Further, the outer side surface of the inner container is covered with an air blowing cover, an air blowing cavity is formed by the air blowing cover and the outer side surface of the inner container, an air blowing inlet is formed in the air blowing cover, the air blowing inlet is communicated with the lower interface of the electromagnetic valve through an air inlet pipe, and the air blowing port is positioned in the air blowing cavity and is opposite to the center of the second fan blade. On one hand, the gas firstly enters the blast cavity and enters the hot air chamber, so that the gas can be more stably blown into the blast cavity, and on the other hand, the gas entering the blast cavity can be preheated under the action of the waste heat of the inner container.

Compared with the prior art, the utility model has the advantages that: the impeller of the hot air blower comprises the first fan blade and the second fan blade, and when the hot air blower rotates, the central area of the first fan blade forms negative pressure, so that gas in the inner container enters the hot air chamber through the hot air inlet of the hot air baffle. Meanwhile, in the open state of the air guide opening (namely in the air blowing and dehumidifying mode), air is sucked into the hot air chamber under the action of negative pressure formed in the central area of the second fan blade, then enters the inner container through the hot air outlet on the hot air baffle under the action of the centrifugal force of the second fan blade, and the moisture in the inner container is extruded to be quickly discharged through the air outlet of the inner container. According to the utility model, the air is heated in the hot air chamber and then is blown into the inner container, so that compared with the existing mode of blowing cold air, the influence of the blown air on the uniformity of the temperature field inside the inner container can be effectively avoided, and the cooking effect and the cooking efficiency are further ensured.

And the air guide opening is arranged in the air guide channel, the front port of the air guide channel is in fluid communication with the upper air outlet of the ventilation interlayer of the door body, and the rear port of the air guide channel is in fluid communication with the air inlet of the oil smoke fan, so that under the suction effect of the negative pressure of the oil smoke fan, the external cold air enters the ventilation interlayer to take away the heat on the door body, the warm air enters the air guide channel to be sucked into the oil smoke fan for discharging, thereby playing the role of heat dissipation of the door body, and in the air blowing and moisture discharging mode, the air guide opening is opened, and the warm air is blown into the hot air chamber through the blast opening, namely the blast air source is the warm air, thereby better avoiding the influence on the temperature field inside the liner and better ensuring the uniformity of the temperature field inside the liner.

In addition, under the integrated kitchen operating condition, waste heat that the cooking device produced is down transferred to the installation intermediate layer, and the waste heat that the cooking device produced is up transferred to the installation intermediate layer simultaneously to make the operational environment temperature of the electrical component who installs in this installation intermediate layer too high, through setting up the wind-guiding passageway like this, utilize the air current in the wind-guiding passageway (the air current temperature that gets into the wind-guiding passageway is less than the operational environment temperature of installation intermediate layer) to take away the heat in the installation intermediate layer, play the effect to the inside heat dissipation of integrated kitchen.

Drawings

FIG. 1 is a schematic view of an integrated kitchen range according to an embodiment of the present utility model;

FIG. 2 is a cross-sectional view of an integrated cooktop in accordance with an embodiment of the present utility model;

FIG. 3 is a cross-sectional view of an integrated cooktop in another direction in an embodiment of the present utility model;

fig. 4 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model;

fig. 5 is a schematic view showing a partial structure of a cooking apparatus according to an embodiment of the present utility model;

FIG. 6 is a schematic view of a impeller according to an embodiment of the present utility model;

FIG. 7 is a schematic view of the structure of FIG. 6 in another direction;

FIG. 8 is an enlarged view of portion A of FIG. 2;

FIG. 9 is a schematic diagram of a solenoid valve according to an embodiment of the utility model;

fig. 10 is a cross-sectional view of a solenoid valve in an embodiment of the utility model.

Detailed Description

The utility model is described in further detail below with reference to the embodiments of the drawings.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for purposes of describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and because the disclosed embodiments of the present utility model may be arranged in different orientations, these directional terms are merely for illustration and should not be construed as limitations, such as "upper", "lower" are not necessarily limited to orientations opposite or coincident with the direction of gravity. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly.

As shown in fig. 1 to 10, an integrated range with a cooking device includes a cooking device 1, a range 2, and a range hood 3. Wherein, kitchen ranges 2 are arranged above cooking devices 1 and range hoods 3 are arranged behind cooking devices 1, range hoods 3 comprise range hoods 32, cooking devices 1 comprise inner containers 11 and door bodies 12 which are used for being covered on front side openings of the inner containers 11, hot air baffles 8 are respectively covered on left and right inner sides of the inner containers 11 and respectively enclose hot air chambers 80 through corresponding hot air baffles 8, hot air fans 5 are respectively arranged on left and right side walls of the inner containers 11, impellers 51 of each hot air fan 5 are respectively positioned in corresponding hot air chambers 80, side heating pipes 9 are respectively arranged on the outer periphery of each impeller 51, each impeller 51 is respectively opposite to hot air inlets 81 of corresponding hot air baffles 8, and hot air outlets 82 are respectively arranged on the periphery of each hot air inlet 81.

Further, in the present embodiment, the impeller 51 of the air heater 5 provided on the left side wall of the inner container 11 includes a circular base plate 50, and a first fan blade 52 and a second fan blade 53 provided on both side surfaces of the base plate 50. The first fan blade 52 is opposite to the hot air inlet 81 of the hot air baffle 8, and the door 12 is provided with a ventilation interlayer 120 extending up and down, and the ventilation interlayer 120 includes a lower air inlet 1201 at the bottom of the door 12 and an upper air outlet 1202 at the top of the door 12. A mounting interlayer 10 is provided between the kitchen range 2 and the cooking device 1, an air guide passage 40 extending in the front-back direction is provided in the mounting interlayer 10, and a blast hole 111 is provided on the side wall of the inner container 11. The tuyere 111 is located in the hot blast chamber 80, and the front port of the air guide channel 40 is in fluid communication with the upper air outlet 1202 of the ventilation interlayer 120, while the rear port of the air guide channel 40 is in fluid communication with the air inlet of the cooking fume blower 32, and the air guide channel 40 has an openable and closable air guide 141 and is in fluid communication with the tuyere 111 through the air guide 141.

As can be seen from the above, the impeller 51 of the air heater 5 according to the present utility model includes the first fan blade 52 and the second fan blade 53, and when the air heater 5 rotates, the central area of the first fan blade 52 forms a negative pressure, so that the air in the inner container 11 enters the hot air chamber 80 through the hot air inlet 81 of the hot air baffle 8. Meanwhile, in an opened state of the air guide port 141 (i.e., in a blowing and dehumidifying mode), air is sucked into the hot air chamber 80 by the negative pressure formed in the central region of the second fan blade 53, and then enters the inner container 11 through the hot air outlet 82 on the hot air baffle 8 by the centrifugal force of the second fan blade 53, and the moisture in the inner container 11 is pressed to be rapidly discharged through the air outlet (not shown) of the inner container 11. Air is heated in the hot air chamber 80 and then is blown into the inner container 11, and compared with the existing mode of blowing cold air, the method can effectively avoid the influence of the blown air on the uniformity of the temperature field inside the inner container 11, and further ensure the cooking effect and the cooking efficiency. In addition, the air guide port 141 is disposed in the air guide channel 40, the front port of the air guide channel 40 is in fluid communication with the upper air outlet 1202 of the ventilation interlayer 120 of the door body 12, and the rear port of the air guide channel 40 is in fluid communication with the air inlet of the oil smoke fan 32, so that under the suction force of the negative pressure of the oil smoke fan 32, the external cool air enters the ventilation interlayer 120 to take away the heat on the door body 12, the warm air enters the air guide channel 40 to be sucked into the oil smoke fan 32 to be discharged, thereby playing a role of radiating the door body 12, and in the blowing and dehumidifying mode, the air guide port 141 is opened, the warm air is blown into the hot air chamber 80 through the blower port 111, namely, the blowing air source is warm air, thereby better avoiding the influence on the temperature field inside the liner 11 and better ensuring the uniformity of the temperature field inside the liner 11. In addition, under the integrated kitchen operating condition, waste heat that kitchen range 2 produced is down transferred to installation intermediate layer 10, and the waste heat that cooking device 1 produced is up transferred to installation intermediate layer 10 simultaneously to make the operational environment temperature of the electrical component who installs in this installation intermediate layer 10 too high, through setting up wind-guiding passageway 40 like this, take away the heat in the installation intermediate layer 10 with the air current in the wind-guiding passageway 40 (the air current temperature that gets into wind-guiding passageway 40 is less than the operational environment temperature of installation intermediate layer 10), play the effect to the inside heat dissipation of integrated kitchen.

Specifically, in the present embodiment, the first fan blade 52 includes first blades 521 vertically disposed on the first surface of the base plate 50 along the radial direction, and the first blades 521 are circumferentially spaced apart from each other around the center of the base plate 50. Meanwhile, the second fan blade 53 includes a second blade 531 vertically disposed on the second surface of the base plate 50 in the radial direction, and the second blades 531 are circumferentially spaced apart from each other around the center of the base plate 50. Thus, the negative pressure can be formed in the center area of the first blade 52 and the second blade 53 in the rotating state of the impeller 51.

Preferably, each first vane 521 of the first fan blade 52 corresponds to each second vane 531 of the second fan blade 53 one by one, and each first vane 521 is opposite to the corresponding second vane 531, so as to avoid mutual interference of the centrifugal air flows of the air outlets of the first fan blade 52 and the second fan blade 53. Further preferably, the lengths of each of the first vane 521 and the corresponding second vane 531 along the radial direction of the base plate 50 are respectively equal, so as to better avoid mutual interference of the air outlet centrifugal flows of the first fan blade 52 and the second fan blade 53. Still further preferably, the width of each of the first blades 521 in the direction perpendicular to the base plate 50 is greater than the width of each of the second blades 531 in the direction perpendicular to the base plate 50. The parameter is related to the air quantity of the fan blade, and through the design, on one hand, the speed of hot air circulation inside the liner 11 is ensured, and further, the cooking efficiency and the cooking efficiency are ensured, and on the other hand, the air flow can be smoothly blown into the hot air chamber 80, and the influence on the uniformity of the temperature field inside the liner 11 is effectively avoided by being smoothly blown into the liner 11. Specifically, each of the first blades 521 has a width of 15 to 25mm in a direction perpendicular to the substrate 50, and each of the first blades 521 has a width of 6 to 10mm in a direction perpendicular to the substrate 50. Thus, the volume of the cooking area inside the liner 11 can be increased to the greatest extent on the basis of ensuring the normal efficacy of the air heater 5.

Further, an upper mounting plate 13 is horizontally disposed above the inner container 11, an air deflector 4 is provided on the upper surface of the upper mounting plate 13, and the air deflector 4 and the upper surface of the upper mounting plate 13 enclose the air guide passage 40. The range hood 3 further includes a bellows 31 disposed at a rear side of the inner container 11, the range hood 32 is installed in the bellows 31, and a range hood inlet 311 is formed at an upper end of a front sidewall of the bellows 31. The air inlet of the smoke ventilator 32 is opposite to the front side wall of the bellows 31, the rear end of the air deflector 4 is horizontally provided with an air guiding outlet 421, and the air guiding outlet 421 forms a rear port of the air guiding channel 40 and is covered on the smoke inlet 311. So that warm air entering the air guide passage 40 can be smoothly sucked into the hood fan 32.

Specifically, the air deflector 4 includes a first portion 41 and a second portion 42 that are continuously disposed along a front-to-rear direction, wherein a cross-sectional size of the first portion 41 decreases from front to rear, the second portion 42 is located at a rear end of the air deflector 4, and the cross-sectional size of the second portion 42 remains unchanged from front to rear, a free end of the first portion 41 and an upper surface of the upper mounting plate 13 enclose a front port of the air guiding channel 40, a free end of the second portion 42 forms the air guiding outlet 421, and the air guiding port 141 is disposed at a position corresponding to the first portion 41 of the air deflector 4 and is adjacent to a shorter side of the first portion 41 along the front-to-rear direction. On the one hand, the air flow in the ventilation interlayer 120 can be better guided into the air guide channel 40 and flow along the air guide channel 40, and on the other hand, the air flow in the air guide channel 40 can be smoothly guided to the air guide port 141 when the air guide port 141 is opened.

Further, the air guide port 141 is opened on the upper mounting plate 13, and further includes an electromagnetic valve 6 for controlling the opening and closing of the air guide port 141. The electromagnetic valve 6 comprises a valve body 60, an upper connector 601 is arranged at the upper end of the valve body 60, a lower connector 602 is arranged at the lower end of the valve body 60, a valve cover 62 for opening and closing the lower connector 602 is arranged in the valve body 60, the upper connector 601 is communicated with the air guide port 141, and the lower connector 602 is in fluid communication with the blast port 111. On the one hand, fluid communication between the air guide port 141 and the blast port 111 can be realized through the electromagnetic valve 6, and on the other hand, opening and closing control of the air guide port 141 can be realized through the electromagnetic valve 6. Still further, a driving means 61 for driving the valve cover 62 is installed on the outer surface of the valve body 60, the valve cover 62 includes a cover 621 and a connection plate 64 having a size corresponding to that of the lower port 602, one end of the connection plate 64 is rotatably connected to the inner bottom surface of the valve body 60, the other end is fixed to the cover 621, and a telescopic rod 611 of the driving means 61 is extended into the valve body 60 and connected to the cover 621. Thus, the up-and-down movement of the telescopic rod 611 can drive the valve cover 62 to rotate relative to the lower interface 602, so as to realize the opening and closing control of the lower interface 602. Preferably, the side and bottom surfaces of the cover 621 are covered with the sealing ring 63, and the opening of the lower port 602 extends upward along the circumferential direction to form a sealing boss 603. In the closed state of the lower port 602, the bottom surface of the sealing ring 63 abuts against the sealing boss 603 up and down along the circumferential direction, so that the valve cover 62 can better shield the lower port 602 and avoid air leakage in the closed state of the lower port 602.

In addition, in this embodiment, the outer side surface of the inner container 11 is covered with a blower cover 7, the blower cover 7 and the outer side surface of the inner container 11 enclose a blower chamber 70, the blower cover 7 is provided with a blower inlet 71, the blower inlet 71 is communicated with the lower port 602 of the electromagnetic valve 6 through an air inlet pipe 72, and the blower inlet 111 is located in the blower chamber 70 and is opposite to the center of the second fan blade 53. On the one hand, the gas firstly enters the blast cavity 70 and enters the hot air chamber 80, so that the gas can be more smoothly blown into the blast cavity 70, and on the other hand, the gas entering the blast cavity 70 can be preheated under the action of the waste heat of the inner container 11. In the present embodiment, the motor 54 of the air heater 5 is mounted on the surface of the blower housing, and the rotary shaft 55 of the air heater 5 is inserted into the blower port 111.

The term "fluid communication" as used herein refers to a spatial positional relationship between two components or parts (hereinafter collectively referred to as a first part and a second part, respectively), that is, a fluid (gas, liquid, or a mixture of both) can flow along a flow path from the first part to the second part or/and be transported to the second part, and may be directly communicated between the first part and the second part, or may be indirectly communicated between the first part and the second part through at least one third party, and the third party may be a fluid channel such as a pipe, a channel, a conduit, a flow guide, a hole, a groove, or the like, or may be a chamber allowing a fluid to flow through, or a combination of the above.

Claims

1. An integrated kitchen with a cooking device, comprising the cooking device (1), a kitchen range (2) and a range hood (3), wherein the kitchen range (2) is arranged on the cooking device (1) and the range hood (3) is arranged behind the cooking device (1), the range hood (3) comprises a range hood (32), the cooking device (1) comprises an inner container (11) and a door body (12) used for covering the front opening of the inner container (11), at least one of the left and right inner sides of the inner container (11) is covered with a hot air baffle (8) and forms a hot air chamber (80) through the hot air baffle (8), a hot air fan (5) is arranged on the side wall of the corresponding inner container (11), an impeller (51) of the hot air fan (5) is arranged in the hot air chamber (80), a side heating pipe (9) is arranged on the periphery of the impeller (51), the impeller (51) is opposite to a hot air inlet (81) of the hot air baffle (8), and a hot air outlet (82) is arranged on the periphery of the hot air inlet (81),

the impeller (51) comprises a circular base plate (50) and a first fan blade (52) and a second fan blade (53) which are respectively arranged on the two side surfaces of the base plate (50), wherein the first fan blade (52) is opposite to a hot air inlet (81) of the hot air baffle (8), a ventilation interlayer (120) which extends up and down is arranged in the door body (12), the ventilation interlayer (120) comprises a lower air inlet (1201) arranged at the bottom of the door body (12) and an upper air outlet (1202) arranged at the top of the door body (12), an installation interlayer (10) is arranged between the kitchen range (2) and the cooking device (1), a blast port (111) which extends back and forth is arranged in the installation interlayer (10), the blast port (111) is arranged on the side wall of the inner container (11), the blast port (111) is arranged in the hot air chamber (80), a front port of the blast port (40) is in fluid communication with the upper air outlet (1202) of the ventilation interlayer (120), a rear port of the blast port (40) is in fluid communication with the upper air inlet (1202) of the ventilation interlayer (12), and the blast port (141) is in fluid communication with the blast port (141) of the kitchen range (1).

2. The integrated cooker with cooking device according to claim 1, wherein the first fan blade (52) comprises first blades (521) vertically arranged on the first surface of the base plate (50) along the radial direction, the first blades (521) are circumferentially spaced around the center of the base plate (50),

meanwhile, the second fan blade (53) comprises second blades (531) vertically arranged on the second surface of the base plate (50) along the radial direction, and the second blades (531) are arranged at intervals along the circumferential direction by taking the center of the base plate (50) as the center of the circle.

3. The integrated cooking range with a cooking device according to claim 2, wherein each first blade (521) of the first fan blade (52) corresponds to each second blade (531) of the second fan blade (53) one by one, and each first blade (521) is opposite to the corresponding second blade (531) respectively.

4. An integrated cooking hob with cooking equipment according to claim 3, characterized in, that each of said first vane (521) and the corresponding second vane (531) are respectively equal in length along the radial direction of the base plate (50).

5. The integrated cooker with a cooking device according to claim 4, wherein a width of each of the first blades (521) in a direction perpendicular to the base plate (50) is greater than a width of each of the second blades (531) in a direction perpendicular to the base plate (50).

6. The integrated cooker with cooking apparatus according to claim 5, wherein each of the first blades (521) has a width in a direction perpendicular to the base plate (50) of 15 to 25mm, and each of the first blades (521) has a width in a direction perpendicular to the base plate (50) of 6 to 10mm.

7. An integrated cooking range with a cooking device according to any one of claims 1 to 6, wherein an upper mounting plate (13) is horizontally arranged above the inner container (11), an air deflector (4) is covered on the upper surface of the upper mounting plate (13), the air deflector (4) and the upper surface of the upper mounting plate (13) enclose the air guiding channel (40), the range hood (3) further comprises an air box (31) positioned at the rear side of the inner container (11), the range hood (32) is arranged in the air box (31), an oil fume inlet (311) is formed in the upper end of the front side wall of the air box (31), an air inlet of the oil fume fan (32) is opposite to the front side wall of the air box (31), an air guiding outlet (421) is horizontally arranged at the rear end of the air deflector (4), and the air guiding outlet (421) forms a rear port of the air guiding channel (40) and is covered on the oil fume inlet (311).

8. The integrated range with cooking device according to claim 7, characterized in that the air deflector (4) comprises a first portion (41) and a second portion (42) arranged continuously in the front-rear direction, wherein the cross-sectional size of the first portion (41) decreases from front to rear, while the second portion (42) is located at the rear end of the air deflector (4) and the cross-sectional size remains unchanged from front to rear, and the free end of the first portion (41) and the upper surface of the upper mounting plate (13) enclose a front port of the air guiding channel (40), while the free end of the second portion (42) forms the air guiding outlet (421), and the air guiding opening (141) is arranged at a position corresponding to the first portion (41) of the air deflector (4) and is located adjacently at a shorter side of the first portion (41) in the front-rear direction.

9. The integrated cooker with a cooking device according to claim 7, wherein the air guide opening (141) is formed on the upper mounting plate (13), and further comprises a solenoid valve (6) for controlling the opening and closing of the air guide opening (141), the solenoid valve (6) comprises a valve body (60), an upper port (601) is formed at the upper end of the valve body (60) and a lower port (602) is formed at the lower end of the valve body, and a valve cover (62) for opening and closing the lower port (602) is disposed in the valve body (60), the upper port (601) is communicated with the air guide opening (141), and the lower port (602) is in fluid communication with the air blast port (111).

10. An integrated cooking range with cooking apparatus according to claim 9, wherein a driving means (61) for driving the valve cover (62) is installed on the outer surface of the valve body (60), the valve cover (62) includes a cover body (621) and a connection plate (64) which are matched with the size of the lower port (602), one end of the connection plate (64) is rotatably connected with the inner bottom surface of the valve body (60), the other end is fixed with the cover body (621), and a telescopic rod (611) of the driving means (61) is extended into the valve body (60) and connected with the cover body (621).

11. The integrated cooker with cooking device according to claim 10, wherein the side and bottom surfaces of the cover (621) are covered with sealing rings (63), and the mouth of the lower port (602) extends upward in the circumferential direction to form a sealing boss (603), and in the closed state of the lower port (602), the bottom surface of the sealing ring (63) is abutted against the sealing boss (603) up and down in the circumferential direction.

12. The integrated cooking range with cooking device according to claim 9, characterized in that the outer side surface of the inner container (11) is covered with a blast cover (7), the blast cover (7) and the outer side surface of the inner container (11) enclose a blast cavity (70), the blast cover (7) is provided with a blast inlet (71), the blast inlet (71) is communicated with a lower interface (602) of the electromagnetic valve (6) through an air inlet pipe (72), and the blast port (111) is positioned in the blast cavity (70) and is opposite to the center of the second fan blade (53).