CN219222500U - Integrated kitchen - Google Patents

Abstract

The utility model relates to an integrated kitchen, which comprises a cooking device, wherein the cooking device comprises an inner container with an opening at the front side and a door body used for being covered on the opening of the inner container, a handle is arranged on the door body, a heat dissipation channel with a heat dissipation fan is arranged on the inner container, a first heat dissipation cavity is arranged in the handle, a first air inlet of the first heat dissipation cavity is communicated with the outside, and a first air outlet of the first heat dissipation cavity is in fluid communication with a heat dissipation inlet of the heat dissipation channel. Compared with the prior art, the utility model drives the external cold air to enter the first heat dissipation cavity from the first air inlet under the working state of the heat dissipation fan, thereby taking away the heat on the handle and avoiding the handle from being scalded due to overhigh temperature in the cooking state.

Description

Integrated kitchen

Technical Field

The utility model relates to the field of stoves, in particular to an integrated stove.

Background

The integrated kitchen range is a combined kitchen appliance, which combines a kitchen range, a range hood, a cooking device and the like. Such as chinese utility model patent No. zl202122910382.X (issued patent No. CN 216557216U), chinese utility model patent No. zl202122811984.X (issued patent No. CN 216557213U), chinese utility model patent No. ZLCN216557213U (issued patent No. CN 216521867U), etc. The door handle of the existing cooking device is generally arranged on the front face of the door body in a protruding mode, the inner container is high in inner temperature (particularly in a baking mode) in the cooking process, and the door body is directly covered in an opening of the inner container, so that the high temperature in the inner container is likely to be transferred to the door body, the door handle on the door body is too high in temperature, and a user risk of scalding is caused when the door handle is held to open or close the door.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide an integrated kitchen range capable of avoiding the excessive temperature of a handle in a cooking state.

The second technical problem to be solved by the utility model is to provide an integrated stove with good internal heat dissipation effect aiming at the prior art.

The third technical problem to be solved by the utility model is to provide an integrated stove with a door body heat dissipation function aiming at the prior art.

The technical scheme adopted for solving the technical problems is as follows: the utility model provides an integrated kitchen, includes cooking device, this cooking device includes front side open-ended inner bag and is used for covering the door body on the opening of this inner bag, is provided with the handle on this door body, sets up the heat dissipation passageway that has the heat dissipation fan on the above-mentioned inner bag, its characterized in that, be provided with first heat dissipation chamber in the handle, the first air inlet and the external intercommunication of this first heat dissipation chamber, and the first gas outlet and the heat dissipation import fluid communication of above-mentioned heat dissipation passageway of first heat dissipation chamber.

Further, the cooking device comprises a range hood arranged behind the cooking device, the range hood comprises a lampblack fan, and a heat dissipation outlet of the heat dissipation channel is in fluid communication with an air inlet of the lampblack fan. Under the working state of the integrated kitchen, the high suction force generated by the range hood can drive the air flow in the heat dissipation channel to flow fast, so that hot air in the first heat dissipation cavity can flow into the heat dissipation channel fast, the heat dissipation efficiency of the handle is improved, and the handle is better prevented from being too high in temperature.

Further, the range hood further comprises a bellows, the oil smoke fan is arranged in the bellows, an air guide port which is in fluid communication with an air inlet of the oil smoke fan is formed in the bellows, and the air guide port is in fluid communication with a heat dissipation outlet of the heat dissipation channel, so that the air inlet of the oil smoke fan is better communicated with the heat dissipation channel.

Further, the heat dissipation channel is horizontally arranged on the inner container along the front-back direction, the front port of the heat dissipation channel is a heat dissipation inlet and the rear port of the heat dissipation channel is a heat dissipation outlet, the heat dissipation fan is arranged on the heat dissipation outlet, the air inlet of the heat dissipation fan is in fluid communication with the heat dissipation inlet, and the air outlet of the heat dissipation fan is in fluid communication with the heat dissipation outlet. Because the handle is arranged on the door body, the heat dissipation channel is designed to enable the air flow in the first heat dissipation cavity to enter the heat dissipation channel more smoothly.

Further, the handle is mounted on the outer surface of the door body, and a second heat dissipation cavity is arranged in the door body, a second air inlet of the second heat dissipation cavity is in fluid communication with a first air outlet of the first heat dissipation cavity, and a second air outlet of the second heat dissipation cavity is in fluid communication with a heat dissipation inlet of the heat dissipation channel. The fluid communication between the first heat dissipation cavity and the heat dissipation channel can be better realized by arranging the second heat dissipation cavity.

Further, the second heat dissipation cavity is also provided with a third air inlet communicated with the outside. Cold air is input into the second heat dissipation cavity through the third air inlet, so that the temperature of the door body is reduced, the temperature of the handle is reduced, the temperature of air flowing into the heat dissipation channel is reduced, and the heat dissipation effect of the whole machine is improved.

Further, the handle is arranged along the left-right direction of the door body, the cross section of the handle is in an inverted U shape, the inner cavity of the handle forms the first heat dissipation cavity, and the lower port forms a first air inlet of the first heat dissipation cavity. The handle has simple structure and can better realize the communication of the first heat dissipation cavity structure and the first heat dissipation cavity with the outside.

Further, the inner surface of the front side wall of the handle is convexly provided with a holding convex rib along the length direction. The contact friction force between the hand and the corresponding position of the handle is increased, the hand slipping during holding of the handle is avoided, and a user can conveniently open and close the door through the handle.

Further, the door body includes outer door plant and is located the interior door plant after this outer door plant, leave the front and back clearance between this outer door plant and the interior door plant, and be provided with long banding cover body along left and right directions on the last port of the door body, and the upper end of outer door plant is located on this cover body, and the rear side of cover body is vertical to be provided with the baffle, enclose into above-mentioned second heat dissipation chamber between the diapire of the upper end of above-mentioned cover body, outer door plant, baffle and the control panel that is located the door body, the back lateral wall subsides of above-mentioned handle are established on the surface of outer door plant and have been seted up above-mentioned first gas outlet, and the above-mentioned second air inlet has been seted up to the upper end of outer door plant. On one hand, the second heat dissipation cavity structure can be better formed, and on the other hand, the first heat dissipation cavity and the second heat dissipation cavity can be better communicated.

Further, the third air inlet is formed by a vertical gap between the upper end edge of the outer door plate and the control panel in the left-right direction. Therefore, the second heat dissipation cavity can be better communicated with the outside through the third air inlet, and the outside cold air can enter the second heat dissipation cavity through the third air inlet better.

Further, an upper mounting plate is horizontally arranged on the liner, an air deflector is covered on the upper surface of the upper mounting plate, the air deflector and the upper surface of the upper mounting plate enclose the heat dissipation channel, the heat dissipation inlet of the heat dissipation channel is plugged by the baffle, and the second air outlet is formed at the position of the baffle corresponding to the heat dissipation inlet. Therefore, the heat dissipation channel structure can be better formed, and the heat dissipation channel structure can be better communicated with the second heat dissipation cavity.

Further, the front-back gap between the outer door plate and the inner door plate forms a ventilation interlayer, the lower port of the ventilation interlayer is a ventilation inlet, the upper port is a ventilation outlet and is provided with the cover body, and the cover body is provided with a vent port in fluid communication with the second air outlet. Therefore, under the working state of the heat radiation fan and the oil smoke fan, external cold air can enter the interlayer through the inlet, heat on the door body is taken away, heat radiation of the door body is achieved, and the heat radiation effect of the handle on the door body is further improved through cooling of the door body.

Compared with the prior art, the utility model has the advantages that: the handle is internally provided with a first heat dissipation cavity, a first air inlet of the first heat dissipation cavity is communicated with the outside, and a first air outlet of the first heat dissipation cavity is in fluid communication with a heat dissipation inlet of the heat dissipation channel, so that external cold air is driven to enter the first heat dissipation cavity through the first air inlet under the working state of the heat dissipation fan, heat on the handle is taken away, and the condition that a user is scalded due to overhigh temperature of the handle under the cooking state is avoided.

Drawings

FIG. 1 is a schematic view of an integrated kitchen range according to an embodiment of the present utility model;

FIG. 2 is a schematic view of a part of an integrated kitchen range according to an embodiment of the present utility model;

fig. 3 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model;

FIG. 4 is a schematic view of the structure of FIG. 3 in another direction;

fig. 5 is a cross-sectional view of a cooking apparatus according to an embodiment of the present utility model;

FIG. 6 is an enlarged view of portion A of FIG. 5;

fig. 7 is a schematic view of a handle according to an embodiment of the present utility model.

Detailed Description

The utility model is described in further detail below with reference to the embodiments of the drawings.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for purposes of describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and because the disclosed embodiments of the present utility model may be arranged in different orientations, these directional terms are merely for illustration and should not be construed as limitations, such as "upper", "lower" are not necessarily limited to orientations opposite or coincident with the direction of gravity. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly.

As shown in fig. 1 to 7, an integrated cooker includes a cooker 1, a cooking device 2, and a range hood 3, wherein the cooker 1 is disposed above the cooking device 2 and the range hood 3 is disposed behind the cooking device 2. The cooking device 2 includes a front-side opening inner container 21 and a door 22 for covering the opening of the inner container 21, a handle 4 is provided on the front surface of the door 22 along the left-right direction, and a heat dissipation channel 50 having a heat dissipation fan 51 is provided on the inner container 21. In this embodiment, the heat dissipation channel 50 is horizontally disposed above the inner container 21 along the front-rear direction, specifically, an upper mounting plate 23 is horizontally disposed above the inner container 21, an air deflector 5 is covered on the upper surface of the upper mounting plate 23, and the air deflector 5 and the upper surface of the upper mounting plate 23 enclose the heat dissipation channel 50.

Further, a first heat dissipation chamber 40 is provided in the handle 4, a first air inlet 401 of the first heat dissipation chamber 40 is in communication with the outside, and a first air outlet 402 of the first heat dissipation chamber 40 is in fluid communication with a heat dissipation inlet 501 of the heat dissipation channel 50. In this way, in the working state of the heat dissipation fan 51, external cold air is driven to enter the first heat dissipation cavity 40 through the first air inlet 401, so that heat on the handle 4 is taken away, and the user is prevented from being scalded due to overhigh temperature of the handle 4 in the cooking state.

Further, the range hood 3 includes a bellows 31 and a range hood 32 mounted in the bellows 31, and a heat radiation outlet 502 of the heat radiation passage 50 is in fluid communication with an air inlet (not shown) of the range hood 32. In such an integrated kitchen working state, the large suction force generated by the range hood 3 can drive the air flow in the heat dissipation channel 50 to flow quickly, so that hot air in the first heat dissipation cavity 40 can flow into the heat dissipation channel 50 quickly, the heat dissipation efficiency of the handle 4 is improved, and the handle 4 is better prevented from being too high in temperature. Still further, specifically, the air box 31 is provided with an air guiding hole 311 in fluid communication with the air inlet of the oil smoke fan 32, and the air guiding hole 311 is in fluid communication with the heat dissipating outlet 502 of the heat dissipating channel 50, so that the air inlet of the oil smoke fan 32 can be better communicated with the heat dissipating channel 50.

In this embodiment, preferably, the front port of the heat dissipation channel 50 is the heat dissipation inlet 501 and the rear port is the heat dissipation outlet 502, the heat dissipation fan 51 is mounted on the heat dissipation outlet 502, the air inlet 5101 of the heat dissipation fan 51 is in fluid communication with the heat dissipation inlet 501, and the air outlet 5102 of the heat dissipation fan 51 is in fluid communication with the heat dissipation outlet 502. Since the handle 4 is provided on the door 22, the heat dissipation passage 50 is designed as above so that the air flow in the first heat dissipation chamber 40 can more smoothly enter the heat dissipation passage 50. More specifically, in this embodiment, the heat dissipation fan 51 includes a fan cover 511, the fan cover 511 is covered on the lower top surface of the air deflector 5 to enclose a fan cavity, an impeller 512 is installed in the fan cavity, an upper and lower gap is formed between the bottom surface of the fan cover 511 and the upper surface of the upper mounting plate 23, an air inlet 5101 of the heat dissipation fan 51 is formed in the bottom wall of the fan cover 511, and an air outlet port of the fan cover 511 is an air outlet 5102 of the heat dissipation fan 51. The air guide hole 311 is opened at the upper end of the front side plate of the bellows 31, and the rear end of the air guide plate 5 extends backward to form an air guide pipe 52 protruding backward from the upper mounting plate 23, the nozzle of the air guide pipe 52 forms the heat dissipation outlet 502 of the heat dissipation channel 50, and the 511 air outlet end of the fan cover of the heat dissipation fan 51 is inserted into the nozzle, so that the air outlet 5102 of the heat dissipation fan 51 is communicated with the first heat dissipation outlet 502 of the heat dissipation channel 50.

Further, in the present embodiment, the door 22 is provided with a second heat dissipation chamber 6, the second air inlet 61 of the second heat dissipation chamber 6 is in fluid communication with the first air outlet 402 of the first heat dissipation chamber 40, and the second air outlet 62 of the second heat dissipation chamber 6 is in fluid communication with the heat dissipation inlet 501 of the heat dissipation channel 50. Fluid communication between the first heat dissipation chamber 40 and the heat dissipation channel 50 is better achieved by providing the second heat dissipation chamber 6. Preferably, the second heat dissipation chamber 6 further has a third air inlet 63 communicating with the outside. Cold air is input into the second heat dissipation cavity 6 through the third air inlet 63, so that on one hand, the temperature of the door body 22 is reduced, and further, the temperature of the handle 4 is reduced, and on the other hand, the temperature of air flowing into the heat dissipation channel 50 is reduced, and further, the heat dissipation effect of the whole machine is improved.

In this embodiment, specifically, the cross section of the handle 4 is inverted U-shaped, the inner cavity thereof forms the first heat dissipation chamber 40, and the lower port forms the first air inlet 401 of the first heat dissipation chamber 40. Therefore, the structure of the handle 4 is simple, and the structure of the first heat dissipation cavity 40 and the communication between the first heat dissipation cavity 40 and the outside can be better realized. Preferably, the grip rib 41 is protruded on the inner surface of the front sidewall of the handle 4 along the length direction thereof. The contact friction force between the corresponding parts of the handle and the handle 4 is increased, so that the handle 4 is prevented from slipping when being held, and a user can conveniently open and close the door through the handle 4.

Further, the door body 22 includes an outer door panel 221 and an inner door panel 222 disposed behind the outer door panel 221, and the outer door panel 221 and the inner door panel 222 are both door glass. A front-back gap is reserved between the outer door plate 221 and the inner door plate 222, an elongated cover body 7 is arranged on the upper port of the door body 22 along the left-right direction, the upper end of the outer door plate 221 is positioned above the cover body 7, and a baffle 8 is vertically arranged on the rear side of the cover body 7. The second heat dissipation chamber 6 is defined between the cover 7, the upper end of the outer door plate 221, the baffle 8, and the bottom wall of the control panel 9 above the door 22, the rear sidewall of the handle 4 is attached to the outer surface of the outer door plate 221 and provided with the first air outlet 402, and the upper end of the outer door plate 221 is provided with the second air inlet 61. On the one hand, the structure of the second heat dissipation cavity 6 can be better formed, and on the other hand, the first heat dissipation cavity 40 can be better communicated with the second heat dissipation cavity 6. In addition, the third air inlet 63 is formed by having an up-down gap between the upper end edge of the outer door plate 221 and the control panel 9 in the left-right direction, so that the second heat dissipation chamber 6 can be better communicated with the outside through the third air inlet 63, and the outside cool air can be better introduced into the second heat dissipation chamber 6 through the third air inlet 63. Further, the baffle plate 8 seals the heat dissipation inlet 501 of the heat dissipation channel 50, and the second air outlet 62 is formed at the position corresponding to the heat dissipation inlet 501 of the baffle plate 8, so that the heat dissipation channel 50 structure can be better formed, and the heat dissipation channel 50 structure can be better communicated with the second heat dissipation cavity 6.

In this embodiment, preferably, the front-rear gap between the outer door plate 221 and the inner door plate 222 forms a ventilation interlayer 220, the lower port of the ventilation interlayer 220 is a ventilation inlet 2201, the upper port is a ventilation outlet 2202, the cover 7 is provided, and the cover 7 is provided with a vent 71 in fluid communication with the second air outlet 62. Therefore, in the working states of the heat radiation fan 51 and the oil smoke fan 32, external cold air can enter the passing interlayer through the inlet, heat on the door body 22 is taken away, heat radiation of the door body 22 is achieved, and the heat radiation effect of the handle 4 on the door body 22 is further improved through cooling of the door body 22.

The term "fluid communication" as used herein refers to a spatial positional relationship between two components or parts (hereinafter collectively referred to as a first part and a second part, respectively), that is, a fluid (gas, liquid, or a mixture of both) can flow along a flow path from the first part to the second part or/and be transported to the second part, and may be directly communicated between the first part and the second part, or may be indirectly communicated between the first part and the second part through at least one third party, and the third party may be a fluid channel such as a pipe, a channel, a conduit, a flow guide, a hole, a groove, or the like, or may be a chamber allowing a fluid to flow through, or a combination of the above.

Claims (13)

1. The utility model provides an integrated kitchen, includes cooking device (2), this cooking device (2) include front side open-ended inner bag (21) and be used for closing door body (22) on the opening of this inner bag (21), be provided with handle (4) on this door body (22), set up heat dissipation passageway (50) that have radiator fan (51) above-mentioned inner bag (21), a serial communication port, be provided with first heat dissipation chamber (40) in handle (4), the first air inlet (401) of this first heat dissipation chamber (40) communicate with each other with the external world, and the first gas outlet (402) of first heat dissipation chamber (40) and the heat dissipation import (501) of above-mentioned heat dissipation passageway (50) fluid communication.

2. The integrated cooking range according to claim 1, further comprising a range hood (3) disposed behind said cooking device (2), said range hood (3) comprising a range hood (32), said heat dissipation outlet (502) of said heat dissipation channel (50) being in fluid communication with an air intake of said range hood (32).

3. The integrated kitchen range according to claim 2, wherein the range hood (3) further comprises a bellows (31), the oil smoke fan (32) is installed in the bellows (31), an air guide opening (311) in fluid communication with an air inlet of the oil smoke fan (32) is formed on the bellows (31), and the air guide opening (311) is in fluid communication with a heat dissipation outlet (502) of the heat dissipation channel (50).

4. An integrated cooker as claimed in claim 3, wherein the heat dissipation channel (50) is horizontally disposed above the inner container (21) along the front-rear direction, the front port of the heat dissipation channel (50) is a heat dissipation inlet (501) thereof and the rear port is a heat dissipation outlet (502) thereof, the heat dissipation fan (51) is mounted on the heat dissipation outlet (502), the air inlet (5101) of the heat dissipation fan (51) is in fluid communication with the heat dissipation inlet (501), and the air outlet (5102) of the heat dissipation fan (51) is in fluid communication with the heat dissipation outlet (502).

5. An integrated kitchen range according to claim 4, characterized in that the handle (4) is mounted on the outer surface of the door body (22), and that a second heat dissipation chamber (6) is provided in the door body (22), the second air inlet (61) of the second heat dissipation chamber (6) being in fluid communication with the first air outlet (402) of the first heat dissipation chamber (40), and the second air outlet (62) of the second heat dissipation chamber (6) being in fluid communication with the heat dissipation inlet (501) of the heat dissipation channel (50).

6. An integrated kitchen range according to claim 5, characterized in that the second heat dissipation chamber (6) also has a third air inlet (63) communicating with the outside.

7. The integrated cooker according to claim 6, wherein the handle (4) is disposed along a left-right direction of the door body (22), and the handle (4) has an inverted U-shaped cross section, an inner cavity thereof forms the first heat dissipation chamber (40), and a lower port forms a first air inlet (401) of the first heat dissipation chamber (40).

8. An integrated kitchen range according to claim 7, characterized in that the grip ribs (41) are provided on the inner surface of the front side wall of the handle (4) in a protruding manner along its length.

9. The integrated cooker of claim 7, wherein the door body (22) includes an outer door plate (221) and an inner door plate (222) located behind the outer door plate (221), a front-back gap is left between the outer door plate (221) and the inner door plate (222), an elongated cover body (7) is provided on an upper port of the door body (22) along a left-right direction, an upper end of the outer door plate (221) is located above the cover body (7), a baffle (8) is vertically provided on a rear side of the cover body (7), the second heat dissipation cavity (6) is enclosed between the cover body (7), the upper end of the outer door plate (221), the baffle (8) and a bottom wall of a control panel (9) located above the door body (22), a rear side wall of the handle (4) is attached to an outer surface of the outer door plate (221) and provided with the first air outlet (402), and an upper end of the outer door plate (221) is provided with the second air inlet (61).

10. The integrated cooker according to claim 9, wherein the third air inlet (63) is formed with an up-down gap between an upper end edge of the outer door plate (221) and the control panel (9) in a left-right direction.

11. The integrated kitchen of claim 9, wherein an upper mounting plate (23) is horizontally disposed on the inner container (21), an air deflector (5) is covered on the upper surface of the upper mounting plate (23), the air deflector (5) and the upper surface of the upper mounting plate (23) enclose the heat dissipation channel (50), the heat dissipation inlet (501) of the heat dissipation channel (50) is blocked by the baffle (8), and the second air outlet (62) is formed at a position corresponding to the heat dissipation inlet (501) of the baffle (8).

12. The integrated kitchen range according to claim 11, wherein the heat dissipation fan (51) comprises a fan cover (511), the fan cover (511) is covered on the lower top surface of the air deflector (5) to form a fan cavity, an impeller (512) is installed in the fan cavity, an upper gap and a lower gap are formed between the bottom surface of the fan cover (511) and the upper surface of the upper mounting plate (23), and an air inlet (5101) of the heat dissipation fan (51) is formed in the bottom wall of the fan cover (511).

13. The integrated kitchen range according to any of claims 9 to 12, characterized in that a front-rear gap between the outer door plate (221) and the inner door plate (222) forms a ventilation interlayer (220), a lower port of the ventilation interlayer (220) is a ventilation inlet (2201), an upper port is a ventilation outlet (2202) and is provided with the cover body (7), and a vent (71) in fluid communication with the second air outlet (62) is provided on the cover body (7).

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