CN220537777U - Rice soaking tank structure - Google Patents
Rice soaking tank structure Download PDFInfo
- Publication number
- CN220537777U CN220537777U CN202322050924.XU CN202322050924U CN220537777U CN 220537777 U CN220537777 U CN 220537777U CN 202322050924 U CN202322050924 U CN 202322050924U CN 220537777 U CN220537777 U CN 220537777U
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- Prior art keywords
- tank
- rice
- fermentation
- tank body
- water inlet
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- 238000002791 soaking Methods 0.000 title claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 16
- 235000009566 rice Nutrition 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 238000000855 fermentation Methods 0.000 claims abstract description 51
- 230000004151 fermentation Effects 0.000 claims abstract description 51
- 238000007789 sealing Methods 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 238000007599 discharging Methods 0.000 claims description 6
- 241000209094 Oryza Species 0.000 abstract description 14
- 235000019991 rice wine Nutrition 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 description 6
- 230000008859 change Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model provides a rice soaking tank structure which comprises a bracket, a fermentation tank, a constant temperature component, a water inlet and a liquid level meter, wherein the fermentation tank is arranged at the upper end of the bracket; the fermentation tank comprises a tank body, a sealing cover is arranged at the upper end of the tank body, a plurality of groups of fixing bolts are arranged at the upper end of the tank body, a plurality of groups of clamping grooves are formed in the outer side of the sealing cover, and the fixing bolts correspond to the clamping grooves. According to the rice soaking tank structure, rice wine raw materials are placed in the fermentation tank, a proper amount of water is added through the water inlet, the liquid level meter can automatically detect and display the current water level, the water level can be adjusted to a constant water level according to requirements, the constant temperature component can monitor and adjust the temperature in the tank, the constant fermentation temperature is kept, frequent observation and adjustment of the temperature and the water level are not needed, and the rice wine production efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of rice wine production, in particular to a rice soaking tank structure.
Background
The soaked rice is a key factor for brewing sweet rice wine, if the soaking time is insufficient, the water absorbed by the glutinous rice is insufficient, the glutinous rice is not easy to be thoroughly cooked in the steaming process, the sweet rice wine finished product can be caused to be clamped and regenerated, and in the rice soaking process, constant temperature and accurate water quantity are required to be kept so as to ensure the quality and taste of the rice wine.
Rice soaking is an important step, however, the conventional rice soaking pot is inconvenient to control at constant temperature and adjust water level, resulting in inefficiency and error. Therefore, there is a need for a rice-soaking tank structure to solve the above-mentioned technical problems.
Disclosure of Invention
The utility model aims to solve the defects in the prior art and provides a rice soaking tank structure.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a steep rice jar structure, includes support, fermentation cylinder, constant temperature component, water inlet and level gauge, the fermentation cylinder sets up in the support upper end, the inside constant temperature component that is provided with of fermentation cylinder, the fermentation cylinder side is provided with the level gauge, the fermentation cylinder upper end is provided with the water inlet, in the in-service use, firstly puts into the fermentation cylinder with rice wine raw materials, then adds appropriate water through the water inlet, the level gauge can automated inspection and show current water level, can adjust the water level to invariable water level as required, the temperature in the constant temperature component can monitor and the adjustment jar keeps invariable fermentation temperature, need not frequent observation and adjustment temperature and water level, has improved the production efficiency of rice wine.
As the preferred scheme of this embodiment, fermentation cylinder includes the jar body, jar body upper end is provided with the closing cap, jar body upper end is provided with multiunit fixing bolt, the closing cap outside sets up multiunit draw-in groove, fixing bolt is corresponding with the draw-in groove, and in the in-service use, the lid of jar body upper end is used for sealing jar body, ensures the leakproofness and the security of fermentation process, and fixing bolt can insert the draw-in groove, makes the closing cap firmly fix on jar body, prevents that the closing cap from loosening or droing in the use by accident.
As the preferred scheme of this embodiment, jar body side is provided with the level gauge, the closing cap upper end is provided with the water inlet, the water inlet is the check valve, in the in-service use, and the valve of water inlet has the function of unidirectional flow, prevents the liquid in the fermentation cylinder from flowing back to the water inlet, and the check valve can also avoid the gas leakage in the fermentation cylinder, ensures the stability of fermentation process.
As the preferred scheme of this embodiment, the constant temperature subassembly includes the thermostatic tube, the thermostatic tube is installed inside the jar body, thermostatic tube upper end both sides are provided with inlet tube and drain pipe, in the in-service use, pour into moderate warm water into the thermostatic tube through the inlet tube to provide invariable temperature environment, discharge the thermostatic tube with unnecessary water through the drain pipe, in order to realize adjustment and control of temperature.
As a preferable scheme of the embodiment, the side surface of the tank body is provided with a thermometer, and in actual use, the temperature of the water inlet pipe of the fermentation tank is adjusted through the change of the apparent temperature of the temperature.
As the preferred scheme of this embodiment, jar body and closing cap department is provided with the sealing washer, the sealing washer is the rubber material, in the in-service use, and the sealing washer can seal the gap between jar body and the closing cap effectively, prevents leakage of gas and liquid.
As the preferred scheme of this embodiment, jar body upper end is provided with the barometer, the barometer outside is connected with discharge valve, in the in-service use, can know the pressure condition of the gas in the jar in the fermentation process through observing scale and the pointer on the barometer, through the change of apparent reconnaissance atmospheric pressure of atmospheric pressure, adjust the pressure of the gas in the jar through discharge valve as required to ensure the stability and the quality of fermentation process.
As the preferred scheme of this embodiment, jar body lower extreme is provided with the discharging pipe, the discharging pipe end is provided with the valve, in the in-service use, through opening or closing the valve and control the flow of material to realize the collection and the processing to fermentation product or waste material, the flow and the velocity of flow of material can also be controlled as required to the regulatory function of valve, in order to satisfy different production or processing's requirement.
Compared with the prior art, the utility model has the following beneficial effects:
(1) In actual use, firstly, rice wine raw materials are placed in a fermentation tank, then a proper amount of water is added through a water inlet, a liquid level meter can automatically detect and display the current water level, the water level can be adjusted to a constant water level according to the needs, a constant temperature component can monitor and adjust the temperature in the tank, the constant fermentation temperature is kept, frequent observation and adjustment of the temperature and the water level are not needed, and the production efficiency of the rice wine is improved.
(2) In actual use, the cover at the upper end of the tank body is used for sealing the tank body, so that the tightness and safety of the fermentation process are ensured, and the fixing bolts can be inserted into the clamping grooves, so that the sealing cover is firmly fixed on the tank body, and the sealing cover is prevented from loosening or falling off accidentally in the use process; the valve of the water inlet has the function of unidirectional flow, so that liquid in the fermentation tank is prevented from flowing back to the water inlet, the unidirectional valve can also prevent gas in the fermentation tank from leaking, and the stability of the fermentation process is ensured; and a proper amount of warm water is injected into the constant temperature pipe through the water inlet pipe so as to provide a constant temperature environment, and unnecessary water is discharged out of the constant temperature pipe through the water outlet pipe so as to realize the adjustment and control of the temperature.
(3) In actual use, the temperature of the water inlet pipe of the fermentation tank is regulated through the change of the apparent temperature; the sealing ring can effectively seal the gap between the tank body and the sealing cover, so that leakage of gas and liquid is prevented; the pressure condition of the gas in the tank can be known by observing the scale and the pointer on the barometer, and the pressure of the gas in the tank can be regulated by the exhaust valve according to the requirement; the flow of the material is controlled by opening or closing a valve to effect collection and disposal of fermentation products or waste.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model.
FIG. 1 is a perspective view of the whole structure of the rice soaking tank structure of the present utility model;
FIG. 2 is another perspective view of the structure of the rice-soaking tank of the present utility model;
FIG. 3 is a disassembled structural view of the present utility model;
fig. 4 is an exploded construction view of the present utility model.
The figure shows: 1. the fermentation tank comprises a support, 2, a fermentation tank, 21, a tank body, 22, a water inlet, 23, a sealing cover, 231, a clamping groove, 24, a sealing ring, 3, a fixing bolt, 4, a constant temperature component, 41, a constant temperature pipe, 42, a water inlet pipe, 43, a water outlet pipe, 5, a barometer, 51, an exhaust valve, 6, a liquid level meter, 7, a thermometer, 8, a discharge pipe, 81 and a valve.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1 to 4, an embodiment of the present utility model provides a rice soaking tank structure, which includes a bracket 1, a fermentation tank 2, a constant temperature component 4, a water inlet 22 and a liquid level meter 6, wherein the fermentation tank 2 is disposed at the upper end of the bracket 1, the constant temperature component 4 is disposed inside the fermentation tank 2, the liquid level meter 6 is disposed at the side of the fermentation tank 2, and the water inlet 22 is disposed at the upper end of the fermentation tank 2. In actual use, firstly, rice wine raw materials are put into the fermentation tank 2, then a proper amount of water is added through the water inlet 22, the liquid level meter 6 can automatically detect and display the current water level, the water level can be adjusted to a constant water level according to the needs, the constant temperature component 4 can monitor and adjust the temperature in the tank, the constant fermentation temperature is kept, frequent observation and adjustment of the temperature and the water level are not needed, the production efficiency is improved, and the occurrence of errors is reduced.
Referring to fig. 1 to 4, a fermenter 2 includes a tank 21, a cover 23 is provided at an upper end of the tank 21, a plurality of groups of fixing bolts 3 are provided at an upper end of the tank 21, a plurality of groups of clamping grooves 231 are provided at an outer side of the cover 23, the fixing bolts 3 correspond to the clamping grooves 231, a liquid level meter 6 is provided at a side surface of the tank 21, a water inlet 22 is provided at an upper end of the cover 23, the water inlet 22 is a one-way valve, a constant temperature component 4 includes a constant temperature pipe 41, the constant temperature pipe 41 is installed inside the tank 21, a water inlet pipe 42 and a water outlet pipe 43 are provided at two sides of an upper end of the constant temperature pipe 41, a thermometer 7 is provided at a side surface of the tank 21, a sealing ring 24 is provided at the positions of the tank 21 and the cover 23, the sealing ring 24 is made of rubber material, an air pressure meter 5 is provided at an outer side of the air pressure meter 5, a discharging pipe 8 is provided at a lower end of the tank 21, and a valve 81 is provided at an end of the discharging pipe 8.
In actual use, the cover at the upper end of the tank body 21 is used for sealing the tank body 21, so that the tightness and safety of the fermentation process are ensured, and the fixing bolt 3 can be inserted into the clamping groove 231, so that the sealing cover 23 is firmly fixed on the tank body 21, and the sealing cover 23 is prevented from loosening or falling off accidentally in the use process; in actual use, the valve 81 of the water inlet 22 has a unidirectional flow function, so that liquid in the fermentation tank 2 is prevented from flowing back to the water inlet 22, the unidirectional valve can also prevent gas in the fermentation tank 2 from leaking, and the stability of the fermentation process is ensured; in actual use, a proper amount of warm water is injected into the thermostatic tube 41 through the water inlet tube 42 to provide a constant temperature environment, and unnecessary water is discharged out of the thermostatic tube 41 through the water outlet tube 43 to realize temperature adjustment and control; in actual use, the temperature of the water inlet pipe 42 of the fermentation tank 2 is adjusted by observing the change of the temperature through the thermometer 7; in actual use, the sealing ring 24 can effectively seal the gap between the tank body 21 and the sealing cover 23 to prevent leakage of gas and liquid; in actual use, the pressure condition of the gas in the tank in the fermentation process can be known by observing the scale and the pointer on the barometer 5, and the pressure of the gas in the tank is adjusted through the exhaust valve 51 according to the requirement; in actual use, the flow of material is controlled by opening or closing valve 81 to effect collection and disposal of fermentation products or waste materials.
The foregoing is only illustrative of the present utility model and is not to be construed as limiting thereof, but rather as various modifications, equivalent arrangements, improvements, etc., within the spirit and principles of the present utility model.
Claims (7)
1. The utility model provides a steep rice jar structure, includes support (1), fermentation cylinder (2), constant temperature component (4), water inlet (22) and level gauge (6), fermentation cylinder (2) set up in support (1) upper end, its characterized in that: a constant temperature assembly (4) is arranged in the fermentation tank (2), a liquid level meter (6) is arranged on the side surface of the fermentation tank (2), and a water inlet (22) is formed in the upper end of the fermentation tank (2);
the fermentation tank (2) comprises a tank body (21), a sealing cover (23) is arranged at the upper end of the tank body (21), a plurality of groups of fixing bolts (3) are arranged at the upper end of the tank body (21), a plurality of groups of clamping grooves (231) are formed in the outer side of the sealing cover (23), and the fixing bolts (3) correspond to the clamping grooves (231).
2. The rice-soaking tank structure according to claim 1, characterized in that: the side of the tank body (21) is provided with a liquid level meter (6), the upper end of the sealing cover (23) is provided with a water inlet (22), and the water inlet (22) is a one-way valve.
3. The rice-soaking tank structure according to claim 1, characterized in that: the constant temperature assembly (4) comprises a constant temperature pipe (41), the constant temperature pipe (41) is arranged inside the tank body (21), and a water inlet pipe (42) and a water outlet pipe (43) are arranged on two sides of the upper end of the constant temperature pipe (41).
4. A rice-steeping bowl structure as claimed in claim 3, wherein: the side of the tank body (21) is provided with a thermometer (7).
5. The rice-soaking tank structure according to claim 1, characterized in that: the sealing ring (24) is arranged at the joint of the tank body (21) and the sealing cover (23), and the sealing ring (24) is made of rubber.
6. The rice-soaking tank structure according to claim 1, characterized in that: the upper end of the tank body (21) is provided with a barometer (5), and the outer side of the barometer (5) is connected with an exhaust valve (51).
7. The rice-soaking tank structure according to claim 1, characterized in that: the lower end of the tank body (21) is provided with a discharging pipe (8), and the tail end of the discharging pipe (8) is provided with a valve (81).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322050924.XU CN220537777U (en) | 2023-08-01 | 2023-08-01 | Rice soaking tank structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322050924.XU CN220537777U (en) | 2023-08-01 | 2023-08-01 | Rice soaking tank structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220537777U true CN220537777U (en) | 2024-02-27 |
Family
ID=89969183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322050924.XU Active CN220537777U (en) | 2023-08-01 | 2023-08-01 | Rice soaking tank structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220537777U (en) |
-
2023
- 2023-08-01 CN CN202322050924.XU patent/CN220537777U/en active Active
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