CN220529776U

CN220529776U - Cooking utensil

Info

Publication number: CN220529776U
Application number: CN202322021261.9U
Authority: CN
Inventors: 黄俊杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-07-30
Filing date: 2023-07-30
Publication date: 2024-02-27
Anticipated expiration: 2033-07-30

Abstract

The utility model belongs to the technical field of cooking cookware, and relates to a cooking utensil which comprises a cooker body, a cooker cover, a steamer and a sealing ring; the pot body and the pot cover are cast and formed by adopting metal materials, the steamer is selectively assembled on the pot body, the steamer body is provided with a steamer body capable of being placed in the cooking space, and a steamer mounting part arranged at the upper part of the steamer body, the steamer body is provided with a cooking chamber and a steam hole, the upper end of the steamer mounting part is provided with a steamer port communicated with the cooking chamber and used for taking and placing food, the steamer mounting part and the steamer body form a mounting step, a sealing ring is arranged between the steamer body and the upper port of the pot body and used for sealing the steamer mounting part and the upper port of the pot body, the steamer body is arranged in the cooking space and used for heating the steamer body at the same time, the sealing ring prevents steam from leaking, steam enters the steamer from the steam hole, and the cooking efficiency is improved; because the gravity center of the steamer is positioned in the pot body, the problem that the pot body is easy to slide and topple when the pot cover is operated is prevented.

Description

Cooking utensil

Technical Field

The utility model belongs to the technical field of cooking cookware, and particularly relates to a cooking utensil, in particular to a metal casting cookware.

Background

The cooker is one of the main cooking appliances, and the iron cooker occupies the vast majority. The metal casting pot has the advantages of quick and uniform heat conduction and good heat preservation, and the metal casting pot has strong heat storage capacity although being slower than a common iron pot, and can keep stable heat after the preheating is finished, and the state can be maintained by small fire. The pot body is thick and heavy, the sealing performance is good, and steam generated during cooking food can be better circulated and locked in the pot. In general, enamel coating is coated on the surface of a metal casting pot, especially on the inner surface, harmful dissolution substances are not generated due to high temperature in the process of cooking food, and the metal casting pot has good acid and alkali resistance and does not react with the food chemically.

The existing metal casting pot is generally used for roasting, frying, baking and the like, and is not suitable for steam cooking. The conventional steamer in the market, the steamer is superimposed to the top of the pot body when in use, steam enters the steamer from the steam hole at the bottom of the steamer, and some manufacturers apply the scheme to the metal casting pot, but because the manufacturing precision of the metal casting pot, the cooperation sealing performance between the steamer and the upper end of the pot body is poor, and the steam only enters food from the bottom, so that the heating efficiency is low. In addition, because the casting pot is thick and heavy, after the steamer is overlapped on the upper end of the pot body, the weight of the pot cover is applied to the upper end of the steamer, and the weight of food is added, when the steamer is placed on a bracket (such as a gas stove) for steaming, the pot body easily slides and falls down when the pot cover is operated, so that safety accidents are caused.

Disclosure of Invention

The utility model aims to solve the problems that the existing metal casting pot adopts a mode of overlapping a steamer to realize steaming, the heating efficiency is low, and the pot body is easy to slide and fall down to cause safety accidents when a pot cover is operated.

The scheme that this patent adopted is as follows:

cooking appliance, comprising: the cooker comprises a cooker body, a cooker cover, a steamer and a sealing ring; the pot body is cast and molded by adopting a metal material and is provided with a cooking space with an upper port; the pot cover is cast by adopting a metal material and is used for opening and closing the upper port of the pot body; the steamer is selectively assembled in the pot body, and is provided with a steamer body capable of being placed in the cooking space and a steamer mounting part arranged at the upper part of the steamer body, the steamer body is provided with a cooking chamber and steam holes, the upper end of the steamer mounting part is provided with a steamer port communicated with the cooking chamber and used for taking and placing food, and the steamer mounting part and the steamer body form a mounting step; the sealing ring is arranged between the steamer body and the upper port of the pot body and is used for sealing the steamer mounting part and the upper port of the pot body; when the steamer is installed on the pot body, the pot cover is installed on the upper end of the steamer installation part, so that the first installation step compresses the sealing ring and the upper end of the pot body.

According to the cooking appliance, the steamer body is arranged in the cooking space, meanwhile, the steamer body is heated, steam leakage is avoided by the sealing ring, steam enters the steamer from the steam holes, and the cooking efficiency is improved; because the gravity center of the steamer is positioned in the pot body, the problem that the pot body is easy to slide and topple when the pot cover is operated is prevented.

Further, steam holes are formed in the bottom and the side of the steamer body, and a steam channel communicated with the bottom of the cooking space is arranged between the side wall of the steamer body and the side wall of the cooker body. Steam heats food through the food steamer body from bottom and lateral part steam hole simultaneously, heats food upper portion after the pot cover is heated by steam simultaneously, has 360 degrees heating effect, and the heating homogeneity is good, and heating efficiency is high.

Further, the lower side of the sealing ring is provided with a sealing ring clamping edge inserted into the upper port of the pot body in a surrounding manner, the periphery of the sealing ring clamping edge is provided with a second installation step matched with the upper end of the pot body, and the inner side part of the steamer body positioned on the sealing ring is designed to be attached to the inner side of the sealing ring. The sealing ring clamping edge is configured to enable the sealing ring to be assembled with the upper end of the pot body simply and quickly, and the use of a user is facilitated.

Further, a pot cover clamping edge inserted into the upper port of the pot body is arranged on the lower side of the pot cover in a ring manner, and a pot cover mounting step matched with the upper end of the pot body is arranged on the periphery of the pot cover clamping edge in a ring manner; when the steamer is installed, the pot cover installation step is installed at the upper end of the steamer installation part.

Further, the side wall of the pot body is provided with a detection groove communicated with the outer surface, the detection groove is provided with a thermometer, and the thermometer is used for detecting the temperature of the pot body. The thermometer can observe the temperature of the pot in real time so that a user can know the working state of the cooking space.

Further, the side wall of the pot body corresponds to the protruding portion of the detection groove, which is located towards the cooking space and extends, the avoidance step is designed above the protruding portion of the steamer body, and the portion of the steamer body, which is located at the lower side of the avoidance step, accounts for 50-75% of the whole height of the steamer body. By adopting the scheme, the whole thickness of the pot body can be prevented from being too large, the materials and the weight are reduced, and the material cost is reduced.

Furthermore, the steamer is made of metal materials, and by adopting the scheme, the thermal conductivity is good, and the heating efficiency is high; preferably made of sheet metal, and the upper end of the steamer mounting part is provided with a curled edge.

Further, the sealing ring is tightly sleeved on the outer side of the steamer body at the lower side of the first installation step, and the sealing ring can be installed on the cooker body and detached from the cooker body along with the steamer, so that the steamer is convenient and quick to use.

Further, the lower side of the top wall of the pot cover is provided with a plurality of water-drop-shaped drainage convex points, steam attached to the pot cover is converged to the drainage convex points and falls below under the action of gravity, so that the generation of condensed water can be reduced.

Drawings

Fig. 1 is a perspective view schematically showing a cooking apparatus according to the present utility model in which a steamer is placed

FIG. 2 is a sectional view taken along the direction A in FIG. 1

FIG. 3 is a sectional view taken in the direction B of FIG. 1

FIG. 4 is an exploded view of FIG. 2

FIG. 5 is an exploded view of FIG. 1

FIG. 6 is a perspective view of the inventive food steamer

FIG. 7 is another perspective view of the inventive steamer

Fig. 8 is a perspective view of the cooking appliance of the present utility model without a food steamer

Detailed Description

Referring to fig. 1 to 7, a cooking appliance includes: a pot body 1, a pot cover 2, a steamer 3 and a sealing ring 4; the pot body 1 is formed by casting metal materials, the cooking space 100 with the upper port 10 is formed by casting metal materials, the pot cover 2 is used for opening and closing the upper port 10 of the pot body 1, a pair of pot ears 1.4 are arranged on the side part of the upper end of the pot body 1, and a cover handle 2.3 is arranged in the middle of the upper side of the pot cover 2. The steamer 3 is selectively assembled in the pot body 1, and is provided with a steamer body 3.1 capable of being placed in the cooking space 100 and a steamer mounting part 3.2 arranged at the upper part of the steamer body 3.1, the steamer body 3.1 is provided with a cooking chamber 300 and steam holes 3.10, the upper end of the steamer mounting part 3.2 is provided with a steamer port 30 communicated with the cooking chamber 300 and used for taking and placing food, and a first mounting step 3.3 is formed at the lower side of the steamer mounting part 3.2; the sealing ring 4 is arranged between the steamer body 3.1 and the upper end 1.1 of the pot body and is used for sealing the steamer mounting part 3.2 and the upper end 1.1 of the pot body; when the steamer 3 is installed on the pot body 1, the pot cover 2 is installed on the upper end 3.21 of the steamer installation part, so that the first installation step 3.3 compresses the sealing ring 4 and the upper end 1.1 of the pot body.

The material of the pan body 1 and the pan cover 2 of the patent is the prior known material, such as cast iron material, stainless steel material, aluminum, etc., or the alloy material of the related materials, or other prior applicable materials.

In one embodiment, the steamer 3 is made of a metal material, and by adopting the scheme, the thermal conductivity is good, and the heating efficiency is high; preferably made of sheet metal, the upper end of the steamer mounting part 3.2 is provided with a curled edge, and the curled edge can increase the structural strength of the steamer mounting part 3.2.

According to the cooking appliance, the steamer body 3.1 is arranged in the cooking space 100, meanwhile, the steamer body 3.1 is heated, steam leakage is avoided by the sealing ring 4, steam enters the steamer 3 from the steam holes 3.10, and the cooking efficiency is improved; because the gravity center of the steamer 3 is positioned in the pot body 1, the problem that the pot body 1 easily slides and falls down when the pot cover 2 is operated is prevented.

The sealing effect between the first mounting step 3.3, the tight sealing ring 4 and the upper end 1.1 of the pot body can ensure that steam enters the steamer 3 from the steam hole 3.10 as much as possible during normal cooking.

In one embodiment, steam holes 3.10 are arranged at the bottom and the side parts of the steamer body 3.1, and a steam channel 101 communicated with the bottom of the cooking space 100 is arranged between the side wall of the steamer body 3.1 and the side wall of the pot body 1. Steam heats food through food steamer body 3.1 from bottom and lateral part steam hole 3.10 simultaneously, and pot cover 2 is heated food upper portion after being heated by steam simultaneously, has 360 degrees heating effect, and the heating homogeneity is good, and heating efficiency is high.

In one embodiment, a sealing ring clamping edge 4.1 inserted into an upper port 10 of the pot body is arranged on the lower side of the sealing ring 4 in a ring mode, a second installation step 4.10 matched with the upper end 1.1 of the pot body is arranged on the periphery of the sealing ring clamping edge 4.1 in a ring mode, and the steamer body 3.1 is located on the inner side of the sealing ring 4 and is designed to be attached to the inner side of the sealing ring 4. The sealing ring clamping edge 4.1 is configured to enable the sealing ring 4 to be assembled with the upper end 1.1 of the pot body simply and quickly, and the use of a user is facilitated. The steamer body 3.1 is attached to the inner side of the sealing ring 4, and specifically the steamer body 3.1 is in sealing fit with the inner side of the sealing ring 4.

Referring to fig. 8, there is shown a case that the steamer 3 is not assembled, a cover clamping edge 2.1 inserted into an upper port 10 of the pot body is annularly arranged at the lower side of the pot cover 2, and a pot cover mounting step 2.10 matched with the upper end 1.1 of the pot body is annularly arranged at the periphery of the cover clamping edge 2.1. Referring to fig. 2 to 3, when the steamer 3 is installed, the pot cover installation step 2.10 is installed at the upper end 3.21 of the steamer installation part.

In one embodiment, the side wall of the pot body 1 is provided with a detection groove 1.2 communicated with the outer surface, the detection groove 1.2 is provided with a thermometer 5, and the thermometer 5 is used for detecting the temperature of the pot body 1. The thermometer 5 can observe the temperature of the pot in real time so that the user can know the operating state of the cooking space 100. The thermometer 5 is a mechanical thermometer and generally comprises a temperature-changing element, a dial and a pointer, wherein the principle of the thermometer is that in the prior art, for example, the mechanical thermometer is a spiral temperature-changing element made of a thermal bimetallic strip, one end of the temperature-changing element is a fixed end, the other end of the temperature-changing element is a free end, the free end is connected with a thin shaft, the pointer is arranged at the shaft end, and when the temperature changes, the free end of the temperature-changing element rotates around the fixed end after sensing the temperature and drives the pointer to rotate, so that the temperature-changing element is displayed on the dial.

In one embodiment, the side wall of the pot body 1 corresponds to the protruding portion 1.3 of the detection groove 1.2, which is located towards the cooking space 100, the avoidance step 3.4 is designed above the protruding portion 1.3 of the steamer body 3.1, and the portion 3.1' of the steamer body 3.1, which is located at the lower side of the avoidance step 3.4, accounts for 50% to 75% of the overall height of the steamer body 3.1. By adopting the scheme, the whole thickness of the pot body 1 can be prevented from being too large, the materials and the weight are reduced, and the material cost is reduced.

In one embodiment, the steamer 3 is made of a metal material, and by adopting the scheme, the thermal conductivity is good, and the heating efficiency is high; preferably made of sheet metal, the cost is more economical, the upper end of the steamer mounting part 3.2 is provided with a curled edge, and the curled edge can improve the structural strength.

In one embodiment, the sealing ring 4 is tightly sleeved on the outer side of the steamer body 3.1 at the lower side of the first mounting step 3.3, and the sealing ring 4 can be mounted on the cooker body 1 and dismounted from the cooker body 1 along with the steamer 3, so that the sealing ring is convenient and quick.

In one embodiment, the sealing ring 4 is made of a silicone material, which is of course chosen to meet the requirements of food grade regulations. The outer side of the steamer body 3.1 at the lower side of the first installation step 3.3 is tightly sleeved by the elastic characteristic of the silica gel material. Of course, in other embodiments, the sealing ring 4 may be made of a material that satisfies the requirements of the food-grade related regulations as known in the prior art.

In one embodiment, the lower side of the top wall of the pot cover 2 is provided with a plurality of water drop-shaped drainage convex points 2.2, steam attached to the pot cover 2 is converged to the drainage convex points 2.2 and falls below under the action of gravity, so that the generation of condensed water can be reduced.

Variations and modifications of the above-described embodiments may be made by those skilled in the art in light of the foregoing disclosure and are not to be limited to the specific embodiments disclosed and described herein, but rather should be construed according to the scope of the appended claims.

Claims

1. Cooking utensil, its characterized in that includes:

a pot body (1) is cast and molded by adopting a metal material and is provided with a cooking space (100) with an upper port (10);

a pot cover (2) which is cast by adopting a metal material and is used for opening and closing an upper port (10) of the pot body (1);

the steamer (3) is selectively assembled in the pot body (1), the steamer is provided with a steamer body (3.1) capable of being placed in the cooking space (100), and a steamer mounting part (3.2) arranged at the upper part of the steamer body (3.1), the steamer body (3.1) is provided with a cooking chamber (300) and steam holes (3.10), the upper end of the steamer mounting part (3.2) is provided with a steamer port (30) communicated with the cooking chamber (300) and used for taking and placing food, and a first mounting step (3.3) is formed at the lower side of the steamer mounting part (3.2);

the sealing ring (4) is arranged between the steamer body (3.1) and the upper end (1.1) of the pot body and is used for sealing the steamer mounting part (3.2) and the upper end (1.1) of the pot body;

when the steamer (3) is installed on the pot body (1), the pot cover (2) is installed on the upper end (3.21) of the steamer installation part, so that the first installation step (3.3) compresses the sealing ring (4) and the upper end (1.1) of the pot body.

2. Cooking appliance according to claim 1, characterized in that the bottom and the sides of the steamer body (3.1) are provided with steam holes (3.10), and a steam channel (101) communicating the bottom of the cooking space (100) is arranged between the side wall of the steamer body (3.1) and the side wall of the pot body (1).

3. The cooking appliance according to claim 1, characterized in that a sealing ring clamping edge (4.1) inserted into the upper port (10) of the pot body is arranged on the lower side of the sealing ring (4), a second mounting step (4.10) matched with the upper end (1.1) of the pot body is arranged on the periphery of the sealing ring clamping edge (4.1), and the steamer body (3.1) is arranged at the inner side part of the sealing ring (4) and is designed to be attached to the inner side of the sealing ring (4).

4. The cooking appliance according to claim 1, wherein a pot cover clamping edge (2.1) inserted into the upper port (10) of the pot body is annularly arranged on the lower side of the pot cover (2), and a pot cover mounting step (2.10) matched with the upper end (1.1) of the pot body is annularly arranged on the periphery of the pot cover clamping edge (2.1); when the steamer is installed, the pot cover installation step (2.10) is installed at the upper end (3.21) of the steamer installation part.

5. Cooking appliance according to claim 1, characterized in that the side wall of the pot body (1) is designed with a detection groove (1.2) communicating with the outer surface, the detection groove (1.2) is provided with a thermometer (5), and the thermometer (5) is used for detecting the temperature of the pot body (1).

6. The cooking appliance according to claim 5, wherein the side wall of the pot body (1) corresponds to a protruding portion (1.3) of the detection groove (1.2) which is located on the protruding portion extending towards the cooking space (100), the avoidance step (3.4) is designed above the protruding portion (1.3) of the steamer body (3.1), and a portion (3.1') of the steamer body (3.1) located on the lower side of the avoidance step (3.4) accounts for 50% to 75% of the overall height of the steamer body (3.1).

7. Cooking appliance according to claim 1, characterized in that the basket (3) is made of a metallic material; or, the steamer (3) is made of metal plate, and the upper end of the steamer mounting part (3.2) is provided with a curled edge.

8. A cooking appliance according to claim 1, wherein the sealing ring (4) is fastened to the outside of the basket body (3.1) under the first mounting step (3.3).

9. Cooking appliance according to claim 1, characterized in that the underside of the top wall of the lid (2) is provided with a number of drip-shaped drainage bumps (2.2).

10. Cooking appliance according to any of claims 1 to 9, wherein the sealing ring (4) is silica gel.