CN220343390U - Rotary baking device for pastry production and processing - Google Patents
Rotary baking device for pastry production and processing Download PDFInfo
- Publication number
- CN220343390U CN220343390U CN202322052522.3U CN202322052522U CN220343390U CN 220343390 U CN220343390 U CN 220343390U CN 202322052522 U CN202322052522 U CN 202322052522U CN 220343390 U CN220343390 U CN 220343390U
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- Prior art keywords
- baking
- pastry
- baking box
- box
- heat dissipation
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 230000017525 heat dissipation Effects 0.000 claims abstract description 23
- 239000011521 glass Substances 0.000 claims description 4
- 238000005286 illumination Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of rotary baking, in particular to a rotary baking device for pastry production and processing, which comprises a baking box, wherein an electric telescopic rod is arranged on the left side in the baking box, a fixed block is arranged on the inner lower surface of the baking box, the upper surface of the fixed block is rotationally connected with a rotating shaft, a tray is arranged at one end of the rotating shaft far away from the fixed block, the upper surface of the tray is movably connected with a baking tray, a fixed plate is arranged on the outer surface of the baking box, a conveyor belt is arranged on the right side of the fixed plate, a heat dissipation box is arranged at the front end of the conveyor belt, a heat dissipation fan is arranged on the inner lower surface of the heat dissipation box, a baffle is arranged on the right side of the rear end of the conveyor belt, and an electric push rod is arranged on the left side of the baffle. According to the device, hot air can be uniformly distributed on the pastry, so that the color and the taste of the baked pastry are better, in addition, when the baking of the pastry is finished, the pastry is not needed to be manually taken out, accidental scalding is prevented, the heat dissipation of the pastry can be accelerated under the action of the heat dissipation box, and the pastry is convenient to eat and store.
Description
Technical Field
The utility model relates to the technical field of rotary baking, in particular to a rotary baking device for pastry production and processing.
Background
At present, people cannot bake in daily life, the big and small lives of people are popularized, people can see and even do themselves in supermarkets, cake shops and the like, along with the improvement of the material level, people pursue good taste, and the common baking box cannot meet the production and processing requirements of the dough.
According to the rotary baking device for food processing disclosed by the utility model with the authorized publication number of CN217742916U, the motor is used for driving the transmission rod to drive the first belt pulley to rotate, the first belt pulley is used for driving the second belt pulley to rotate through the transmission belt, the supporting rod at the top of the second belt pulley rotates along with the first belt pulley, the supporting rod drives the object placing tray to rotate in the rotating process of the supporting rod, so that a food container is uniformly heated, baking quality is improved, the driven gear is driven to rotate by the manual rotation rocker after baking, the driven gear drives the screw in the middle of the driving gear to rotate, the sliding rod is enabled to ascend through the screw threads, the sliding rod slides in the bracket to drive the object placing tray at the top of the sliding rod to ascend, the food container is enabled to ascend and depart from the baking box rapidly, scalding caused by carelessly rubbing walls in the baking box is avoided, use safety is improved, but after baking of a pastry is finished, workers are easily injured due to the fact that the baking tray is too hot, and time and labor are wasted in loading and taking out of the baking box manually.
Disclosure of Invention
In order to solve the technical problems in the prior art, the utility model provides a rotary baking device for pastry production and processing, which comprises a baking box, wherein an electric telescopic rod is arranged on the left side in the baking box, a fixed block is arranged on the inner lower surface of the baking box, the upper surface of the fixed block is rotationally connected with a rotating shaft, one end of the rotating shaft, which is far away from the fixed block, is provided with a tray, the upper surface of the tray is movably connected with a baking tray, the outer surface of the baking box is provided with a fixed plate, the right side of the fixed plate is provided with a conveyor belt, the front end of the conveyor belt is provided with a heat dissipation box, the inner lower surface of the heat dissipation box is provided with a heat dissipation fan, the right side of the rear end of the conveyor belt is provided with a baffle, and the left side of the baffle is provided with an electric push rod.
Preferably, the upper side sets up the light in the baking chamber, set up the glass cover on the baking chamber, can conveniently observe the baking condition of pastry through above device, prevent that the pastry from not roasting thoroughly or pasting.
Preferably, a control button is arranged on the baking box, a longitudinal sliding door is arranged on the right side of the baking box, and the baked dough can be conveyed onto the conveyor belt through the device.
Preferably, the right side of the baking box is provided with a connecting rod, one end of the connecting rod, which is far away from the baking box, is connected with the baffle plate, and the conveyor belt can be fixed through the device.
Preferably, the bottom surfaces of the baking box and the heat dissipation box are respectively provided with a supporting rod, the secondary device can be erected through the devices, actions of bending down and taking the dough point of a baker are reduced, and the waist of the baker is protected.
Preferably, the conveyer belt is connected at the output of motor, all be provided with the spill push pedal on electric putter and the electric telescopic handle, can provide power for the conveyer belt through above device.
Compared with the prior art, the technical scheme provided by the utility model has the following beneficial technical effects:
(1) The utility model can uniformly heat the pastry, automatically pop up the baked pastry onto the conveyor belt to prevent workers from scalding, and can automatically put the pastry into the baking box only by putting the pastry to be baked in the next round on the conveyor belt after popping up.
(2) The utility model can radiate the baked pastry, and avoid the bad packaging due to overhigh temperature, thereby reducing the production efficiency.
Drawings
Fig. 1 is a schematic structural view of a rotary baking apparatus for pastry manufacturing process according to the first embodiment;
FIG. 2 is a schematic cross-sectional view of a roasting box according to the present utility model;
FIG. 3 is a schematic cross-sectional view of a heat dissipating box according to the present utility model
Fig. 4 is a right-side view of the structure of fig. 1.
Reference numerals: 1. a baking box; 2. a connecting rod; 3. a baffle; 4. a fixing plate; 5. a motor; 6. a conveyor belt; 7. a heat radiation box; 8. a support rod; 9. a glass cover; 10. a longitudinal sliding door; 11. a control button; 12. an electric telescopic rod; 13. a rotating shaft; 14. a baking tray; 15. a fixed block; 16. a tray; 17. an electric push rod; 18. a lighting lamp; 19. a heat dissipation fan; 20. a concave push plate.
Detailed Description
Example 1
As shown in fig. 1-4, the rotary baking device for pastry production and processing provided by the utility model comprises a baking box 1, wherein an electric telescopic rod 12 is arranged on the left side in the baking box 1, a fixed block 15 is arranged on the inner lower surface of the baking box 1, the upper surface of the fixed block 15 is rotationally connected with a rotating shaft 13, the rotating shaft 13 is connected with a driving device thereof, one end of the rotating shaft 13 far away from the fixed block 15 is provided with a tray 16, the upper surface of the tray 16 is movably connected with a baking tray 14, the pastry can be rotationally baked through the components, so that the pastry is heated uniformly, the outer surface of the baking box 1 is provided with a fixed plate 4, a conveyor belt 6 is arranged on the right side of the fixed plate 4, a heat dissipation box 7 is arranged at the front end of the conveyor belt 6, a heat dissipation fan 19 is arranged on the inner lower surface of the heat dissipation box 7, a baffle 3 is arranged on the right side of the rear end of the conveyor belt 6, an electric push rod 17 is arranged on the left side of the baffle 3, and the pastry to be baked can be automatically taken out and placed through the components.
In this embodiment, when in use, firstly, the baking tray 14 with the pastry is placed on the conveyor belt 6, the conveyor belt 6 is driven by a switch, when the pastry is conveyed to the position close to the longitudinal sliding door 10, the conveyor belt 6 stops running, the electric push rod 17 moves, the electric push rod 17 drives the concave push plate 20 to move, the concave push plate 20 is attached to two sides of the baking tray, the concave push plate 20 faces the upper baking tray 14, the longitudinal sliding door 10 is manually opened, the concave push plate 20 stably pushes the baking tray 14 onto the tray 16, the electric push rod 17 retracts, the longitudinal sliding door 10 is closed, the control button 11 is pressed, the driving device drives the rotating shaft 13 to start rotating, heat is emitted in the baking box 1, the pastry is rotated and baked, and baking is finished, the electric telescopic rod 12 is operated by the switch, the concave push plate 20 on the electric telescopic rod 12 faces the upper baking tray, the longitudinal sliding door 10 is opened, the baking tray 14 moves to the conveyor belt 6 under the action of the electric telescopic rod 12, and the next pastry baking process is repeated.
Example two
As shown in fig. 1-4, compared with the first embodiment, the rotary baking device for pastry production and processing according to the present utility model further includes a conveyor belt 6 disposed on the right side of the fixing plate 4, a heat dissipation box 7 disposed at the front end of the conveyor belt 6, and a heat dissipation fan 19 disposed on the inner lower surface of the heat dissipation box 7, so that heat dissipation can be performed on the pastry just cooked by the above components.
In this embodiment, after baking of the dough, the concave push plate 20 on the electric telescopic rod 12 pushes the baking tray 14 to the conveyor belt 6, the conveyor belt 6 drives the baking tray to move, and the baking tray is moved to the position of the heat dissipation fan 19, the heat dissipation fan 19 is turned on, the heat dissipation fan 19 dissipates the heat of the dough in the baking tray, the process accelerates the heat dissipation of the dough and can prevent the scalding of people, and meanwhile, another group of baking tray can be placed on the conveyor belt 6, and according to the above operation steps, the baking tray is conveyed into the baking box 1, and the dough in the baking tray is baked.
The upper side sets up light 18 in the stoving case 1, set up glass cover 9 on the stoving case 1, set up control button 11 on the stoving case 1, the stoving case 1 right side sets up vertical push-and-pull door 10, the stoving case 1 right side sets up connecting rod 2, the one end that stoving case 1 was kept away from to connecting rod 2 links to each other with baffle 3, the bottom surface of stoving case 1 and radiator box 7 all sets up bracing piece 8, conveyer belt 6 connects the output at motor 5, electric putter 17 is provided with concave push pedal 20 on with electric telescopic handle 12.
The embodiments of the present utility model have been described in detail with reference to the drawings, but the present utility model is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present utility model.
Claims (6)
1. A rotary baking device for pastry production and processing, a serial communication port, including baking box (1), the left side sets up electric telescopic handle (12) in baking box (1), the interior lower surface of baking box (1) sets up fixed block (15), fixed block (15) upper surface rotates and connects pivot (13), the one end that fixed block (15) was kept away from in pivot (13) sets up tray (16), the upper surface swing joint overware (14) of tray (16), baking box (1) surface sets up fixed plate (4), fixed plate (4) right side sets up conveyer belt (6), conveyer belt (6) front end sets up heat dissipation case (7), the lower surface sets up radiator fan (19) in heat dissipation case (7), conveyer belt (6) rear end right side sets up baffle (3), baffle (3) left side sets up electric putter (17).
2. Rotary baking device for pastry production process according to claim 1, characterized in that the baking box (1) is provided with an illumination lamp (18) on its upper inner side, and the baking box (1) is provided with a glass cover (9).
3. Rotary baking device for pastry production process according to claim 1, characterized in that the baking box (1) is provided with a control button (11), the right side of the baking box (1) is provided with a longitudinal sliding door (10).
4. Rotary baking device for pastry production process according to claim 1, characterized in that the baking box (1) is provided on the right side with a connecting rod (2), the end of the connecting rod (2) remote from the baking box (1) being connected with a baffle (3).
5. Rotary baking device for pastry production process according to claim 1, characterized in that the baking box (1) and the bottom surface of the heat sink box (7) are provided with support bars (8).
6. Rotary baking device for pastry production process according to claim 1, characterized in that the conveyor belt (6) is connected to the output end of the motor (5), and the electric push rod (17) and the electric telescopic rod (12) are provided with concave push plates (20).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322052522.3U CN220343390U (en) | 2023-07-31 | 2023-07-31 | Rotary baking device for pastry production and processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322052522.3U CN220343390U (en) | 2023-07-31 | 2023-07-31 | Rotary baking device for pastry production and processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220343390U true CN220343390U (en) | 2024-01-16 |
Family
ID=89479159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322052522.3U Active CN220343390U (en) | 2023-07-31 | 2023-07-31 | Rotary baking device for pastry production and processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220343390U (en) |
-
2023
- 2023-07-31 CN CN202322052522.3U patent/CN220343390U/en active Active
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