CN220327321U

CN220327321U - Electric raking stove for food processing

Info

Publication number: CN220327321U
Application number: CN202321510945.9U
Authority: CN
Inventors: 丁利铧
Original assignee: Xinjiang Jinyuanfang Food R&d Co ltd
Current assignee: Xinjiang Jinyuanfang Food R&d Co ltd
Priority date: 2023-06-14
Filing date: 2023-06-14
Publication date: 2024-01-12
Anticipated expiration: 2033-06-14

Abstract

The utility model belongs to the technical field of food processing, and particularly discloses an electric raking oven for food processing, which comprises a base and a first frying pan, wherein the top surface of the first frying pan is provided with two second frying pans, one side of each second frying pan is provided with a hinge, the second frying pan is hinged with the first frying pan through the hinge, the first frying pan is provided with a plurality of grooves for storing oil, and the bottom surface of each second frying pan is fixedly provided with a heat conduction insert corresponding to each groove; the second frying pan is attached to the first frying pan, the heating module heats the first frying pan, the first frying pan conducts heat to the second frying pan, the surface of the second frying pan is in a flat state, oil is difficult to gather, flat-plate cooking can be performed, the second frying pan is turned upwards to expose the first frying pan, a certain amount of oil can be stored in a groove formed in the first frying pan, cooking of frying and frying can be performed, and cooking of various modes can be performed.

Description

Electric raking stove for food processing

Technical Field

The utility model relates to the technical field of food processing, in particular to an electric raking oven for food processing.

Background

The electric braising stove is a cooking kitchen ware for baking iron plates, fresh meat and vegetables are placed on the iron plates by screwing, the corresponding iron spades are used for stir-frying food materials, the operation is simple, the commercial power is used, and the electric braising stove can be widely applied to food and beverage places such as shops, canteens and hotels.

The existing electric braising stove only has one fixed frying pan, and can not switch different frying pans, so that the electric braising stove has only one cooking mode and has certain limitation in use. Accordingly, one skilled in the art provides an electric raking oven for food processing to solve the problems set forth in the background art.

Disclosure of Invention

The utility model aims to provide an electric braising stove for food processing, which solves the problems in the prior art.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

an electric raking oven for food processing, comprising:

the top end of the base is fixed with a fence;

the first frying pan is positioned on the inner side of the enclosure and is fixed on the top surface of the base;

the top surface of first frying pan is equipped with two second frying pans, one side of second frying pan is equipped with the hinge, the second frying pan pass through the hinge with first frying pan is articulated, be equipped with a plurality of recesses that are used for the oil storage on the first frying pan, the bottom surface of second frying pan be fixed with the heat conduction insert that the recess corresponds, works as the second frying pan with when first frying pan is laminated, the heat conduction insert inserts in the recess.

As still further aspects of the utility model: a handle for holding by a person is fixed on one side of the second frying pan far away from the hinge.

As still further aspects of the utility model: the heat conduction insert is made of copper.

As still further aspects of the utility model: the thickness of the second frying pan is less than or equal to 3.0mm.

As still further aspects of the utility model: the oil receiving box is detachably connected to the bottom surface of one side of the enclosing shield, and the enclosing shield is provided with an oil leakage hole corresponding to the position of the oil receiving box.

As still further aspects of the utility model: the two ends of the oil receiving box are respectively fixed with a magnet, and the oil receiving box is magnetically attracted and connected to the bottom surface of the enclosure through the magnets.

As still further aspects of the utility model: pull plates are also fixed at the two ends of the oil receiving box.

Compared with the prior art, the utility model has the beneficial effects that:

the second frying pan is attached to the first frying pan, the heating module heats the first frying pan, the first frying pan conducts heat to the second frying pan, the surface of the second frying pan is in a flat state, oil is difficult to gather, flat-plate cooking can be performed, the second frying pan is turned upwards to expose the first frying pan, a certain amount of oil can be stored in a groove formed in the first frying pan, cooking of frying and frying can be performed, and cooking of various modes can be performed.

Drawings

FIG. 1 is a schematic view of an electric raking oven for food processing;

FIG. 2 is a schematic view of the structure of an oil receiving box in an electric raking oven for food processing;

fig. 3 is an enlarged schematic view of fig. 2 at a.

In the figure: 10. a base; 101. oil leakage holes; 11. a surrounding baffle; 20. a first pan; 201. a groove; 30. a second pan; 31. a thermally conductive insert; 32. a handle; 33. a hinge; 40. an oil receiving box; 41. a magnet; 42. pulling the plate.

Detailed Description

For a better understanding of the technical content of the present utility model, specific examples are set forth below, along with the accompanying drawings. Aspects of the utility model are described in this disclosure with reference to the drawings, in which are shown a number of illustrative embodiments. The embodiments of the present disclosure are not necessarily intended to include all aspects of the utility model. It should be understood that the various concepts and embodiments described above, as well as those described in more detail below, may be implemented in any of a number of ways, as the disclosed concepts and embodiments are not limited to any implementation. Additionally, some aspects of the disclosure may be used alone or in any suitable combination with other aspects of the disclosure.

An electric raking oven for food processing in connection with the examples shown in fig. 1-3, comprising: the base 10, enclose and keep off 11 and first frying pan 20, enclose and keep off 11 and fix the top at the base 10, first frying pan 20 is located the inboard that encloses and keep off 11 to fix the top surface at the base 10, the inside heating module that is equipped with of base 10 heats first frying pan 20 through heating module.

Referring to fig. 1, the top surface of the first pan 20 is provided with two second pans 30, one side of each second pan 30 is provided with a hinge 33, the second pan 30 is hinged to the first pan 20 by the hinge 33, and the first pan 20 is provided with a plurality of grooves 201 for storing oil.

So, laminate second frying pan 30 and first frying pan 20, heating module heats first frying pan 20, first frying pan 20 is in the heat conduction to second frying pan 30, and the surface of second frying pan 30 is the horizontality, and fluid is difficult to gather, can carry out dull and stereotyped type culinary art, upwards overturns second frying pan 30, exposes first frying pan 20, and the recess 201 of seting up on the first frying pan 20 can store a certain amount of fluid, can fry, fry the culinary art of class.

Further, the bottom surface of the second pan 30 is fixed with the heat conducting insert 31 corresponding to the groove 201, when the second pan 30 is attached to the first pan 20, the heat conducting insert 31 is inserted into the groove 201 to fill the groove 201, the heat conducting insert 31 plays a role in conducting heat, and the reduction of heat conduction efficiency caused by the cavity formed at the groove 201 is avoided.

Still further, the thickness of the second pan 30 is less than or equal to 3.0mm, and the thinner second pan 30 can reduce the heat conduction loss.

In an alternative embodiment, the hinge 33 is a damped hinge, capable of turning the second pan 30 to any position for stopping.

Referring to fig. 1, a handle 32 for holding by a person is fixed to a side of the second pan 30 away from the hinge 33, and the person can turn over by holding the handle 32 when turning over the second pan 30.

In an alternative embodiment, the heat conducting insert 31 is made of copper, and the heat conducting insert 31 made of copper has high heat conducting efficiency.

Referring to fig. 1, an oil receiving box 40 is detachably connected to a bottom surface of one side of the enclosure 11, oil leakage holes 101 corresponding to the positions of the oil receiving box 40 are formed in the enclosure 11, redundant oil on the first frying pan 20 and the second frying pan 30 flows into the oil receiving box 40 through the oil leakage holes 101, oil dripping is avoided, and cleaning is facilitated.

As shown in fig. 2 and 3, the magnets 41 are fixed at two ends of the oil receiving box 40, the enclosure 11 is made of a magnetic material, and the oil receiving box 40 is magnetically connected to the bottom surface of the enclosure 11 through the magnets 41, so that the oil receiving box 40 can be quickly disassembled and installed.

Further, the pull plates 42 are fixed at two ends of the oil receiving box 40, and when the oil receiving box 40 is disassembled, the oil receiving box 40 can be pulled down by the pull plates 42, so that the magnet 41 of the oil receiving box 40 is separated from the enclosure 11.

The working principle of the utility model is as follows: the second frying pan 30 is attached to the first frying pan 20, the heating module heats the first frying pan 20, the first frying pan 20 conducts heat to the second frying pan 30, the surface of the second frying pan 30 is in a flat state, oil is difficult to gather, flat-plate cooking can be performed, the second frying pan 30 is turned upwards to expose the first frying pan 20, a certain amount of oil can be stored in a groove 201 formed in the first frying pan 20, cooking of frying can be performed, a heat conduction insert 31 corresponding to the groove 201 is fixed on the bottom surface of the second frying pan 30, when the second frying pan 30 is attached to the first frying pan 20, the heat conduction insert 31 is inserted into the groove 201 to fill the groove 201, the heat conduction insert 31 plays a role of heat conduction, and the heat conduction efficiency reduction caused by the cavity formed at the groove 201 is avoided.

The foregoing description is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical solution of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.

Claims

1. An electric raking oven for food processing, comprising:

the device comprises a base (10), wherein a fence (11) is fixed at the top end of the base (10);

the first frying pan (20) is positioned on the inner side of the enclosure (11) and is fixed on the top surface of the base (10);

the top surface of first frying pan (20) is equipped with two second frying pans (30), one side of second frying pan (30) is equipped with hinge (33), second frying pan (30) pass through hinge (33) with first frying pan (20) are articulated, be equipped with a plurality of recess (201) that are used for the oil storage on first frying pan (20), the bottom surface of second frying pan (30) be fixed with heat conduction insert (31) that recess (201) correspond, works as second frying pan (30) with when first frying pan (20) are laminated, heat conduction insert (31) are inserted in recess (201).

2. An electric raking oven for food processing according to claim 1, characterized in, that the side of the second pan (30) remote from the hinge (33) is fixed with a handle (32) for the person to hold.

3. An electric raking oven for food processing according to claim 1, characterized in, that the material of the heat conducting insert (31) is copper.

4. An electric raking oven for food processing according to claim 1, characterized in, that the thickness of the second pan (30) is not more than 3.0mm.

5. An electric raking oven for food processing according to claim 1, characterized in that an oil receiving box (40) is detachably connected to the bottom surface of one side of the enclosure (11), and oil leakage holes (101) corresponding to the oil receiving box (40) are formed in the enclosure (11).

6. The electric raking oven for food processing according to claim 5, wherein the two ends of the oil receiving box (40) are both fixed with magnets (41), and the oil receiving box (40) is magnetically connected to the bottom surface of the enclosure (11) through the magnets (41).

7. An electric raking oven for food processing according to claim 5, characterized in, that the two ends of the oil receiving box (40) are also fixed with pulling plates (42).