CN220308375U - Fruit and vegetable baking and dewatering equipment - Google Patents
Fruit and vegetable baking and dewatering equipment Download PDFInfo
- Publication number
- CN220308375U CN220308375U CN202322314814.XU CN202322314814U CN220308375U CN 220308375 U CN220308375 U CN 220308375U CN 202322314814 U CN202322314814 U CN 202322314814U CN 220308375 U CN220308375 U CN 220308375U
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- air
- shell
- inner shell
- dehumidifying
- machine
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 41
- 238000001035 drying Methods 0.000 claims abstract description 49
- 238000005192 partition Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 239000011490 mineral wool Substances 0.000 claims description 3
- 229920002635 polyurethane Polymers 0.000 claims description 3
- 239000004814 polyurethane Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002918 waste heat Substances 0.000 abstract 1
- 235000011511 Diospyros Nutrition 0.000 description 11
- 244000236655 Diospyros kaki Species 0.000 description 11
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000036561 sun exposure Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses fruit and vegetable baking and dewatering equipment, which belongs to the technical field of food processing and comprises a drying warehouse, wherein a plurality of pulleys are fixedly connected to two sides of the bottom surface of the drying warehouse, and a moving rail is correspondingly and slidably connected below the pulleys on the two sides; the front and the rear of the drying warehouse are provided with heat-insulating lifting doors; the drying warehouse comprises an inner shell and an outer shell, a circulating cavity is formed between the inner shell and the outer shell, a plurality of partition boards are vertically and fixedly connected between the inner shell and the outer shell, and the partition boards divide the circulating cavity into a plurality of air chambers; an air energy split machine is fixedly arranged at the center of the top end of the air chamber, two ends of the top of the air chamber are fixedly provided with a dehumidifying and ventilating system, the dehumidifying and ventilating system comprises a dehumidifying fan, the end part of the dehumidifying fan is fixedly connected with a heat regenerator, and the end part of the heat regenerator, which is far away from the dehumidifying fan, is communicated with the air energy split machine through an air pipe; a plurality of circulating fans are fixedly arranged on two sides of the inner shell. The utility model can realize the movement of the drying warehouse, and is convenient for drying a large amount of fruits and vegetables; the internal hot air can be circulated, and the waste heat is recycled, so that the energy is saved and the environment is protected.
Description
Technical Field
The utility model belongs to the technical field of food processing, and particularly relates to fruit and vegetable baking and dehydrating equipment.
Background
The fruit and vegetable baking and dehydrating technology has important significance for deep processing of agricultural products and improvement of additional value. For example, the dried persimmon prepared from fresh persimmon is sweet, greasy and delicious, and rich in nutrition, and the preparation of the dried persimmon requires the procedures of cleaning, selecting materials, peeling, sun-drying, kneading, frosting and the like. The sun-drying process is the most important link in the processing procedure of dried persimmon, and the quality of the dried persimmon is influenced by the effect of the sun-drying process. At present, for dried persimmon processing, most of dried persimmon is naturally formed through conventional sun exposure, and the dried persimmon processing mode is easily influenced by factors of weather environment, and sulfur smoking is needed to promote drying when weather is unstable, so that the quality, sanitation and even food safety of the processed dried persimmon cannot be ensured, the period of the processing mode is too long, the processing efficiency of the dried persimmon is difficult to ensure, and the processing work requirements of a large number of dried persimmon cannot be met.
For this purpose, a fruit and vegetable baking and dewatering device is provided.
Disclosure of Invention
In order to solve the technical problems, the utility model provides fruit and vegetable baking and dewatering equipment.
In order to achieve the above object, the present utility model provides a fruit and vegetable baking and dehydrating apparatus, comprising:
the drying warehouse is characterized in that two sides of the bottom surface of the drying warehouse are fixedly connected with a plurality of pulleys, and moving rails are correspondingly and slidably connected under the pulleys on two sides; lifting doors are arranged in front of and behind the drying warehouse;
the drying warehouse comprises an inner shell and an outer shell, a circulating cavity is formed between the inner shell and the outer shell, a plurality of partition boards are vertically and fixedly connected between the inner shell and the outer shell, and the partition boards divide the circulating cavity into a plurality of air chambers; an air energy split machine is fixedly arranged at the center of the top end of the air chamber, a dehumidifying and ventilating system is fixedly arranged at the two ends of the top of the air chamber, the dehumidifying and ventilating system comprises a dehumidifying fan, a heat regenerator is fixedly connected to the end part of the dehumidifying fan, and the end part of the heat regenerator, which is far away from the dehumidifying fan, is communicated with the air energy split machine through an air pipe; and a plurality of circulating fans are fixedly arranged on two sides of the inner shell, and can rotate positively and negatively.
Preferably, the air energy split machine comprises an outer machine and an inner machine, wherein the outer machine is fixedly connected to the outside of the shell, the outer machine is communicated with the air pipe, the inner machine is fixedly connected to the inside of the shell, the inner machine comprises an air supply fan, the air supply fan can rotate positively and negatively, and the air supply fan is communicated with the air chamber.
Preferably, a fresh air valve is communicated with one side of the heat regenerator, and the fresh air valve is embedded on the shell and is communicated with the outside air of the shell.
Preferably, the lifting door is internally fixedly connected with heat-insulating cloth sandwich rock wool, and the inner shell and the outer shell adopt polyurethane heat-insulating plates.
Preferably, a water receiving disc is fixedly connected to the bottom of the heat regenerator, and the water receiving disc penetrates through the shell through a water pipe to be communicated with the outside.
Compared with the prior art, the utility model has the following advantages and technical effects:
when the drying rack is used, after the fruits and vegetables to be baked and dehydrated are peeled, the fruits and vegetables are erected between the two moving rails by using the rack, and the height and the width of the rack are equal to those of the drying rack, so that the drying rack can completely cover the fruits and vegetables; opening a lifting door, pushing a drying warehouse, sliding a pulley along a moving track, covering the drying warehouse above a fruit and vegetable rack, closing the lifting door, and drying and dehydrating fruits and vegetables; after the drying and dehydration of the batch of fruits and vegetables are completed, opening the lifting door, and moving the drying warehouse again through the moving track to dry the next batch of fruits and vegetables; therefore, when the fruits and vegetables in the drying warehouse are baked, peeling or hanging work of the next batch of fruits and vegetables can be carried out in the moving track beside the drying warehouse, and the peeling or hanging work and the hanging work are carried out synchronously, so that the processing efficiency of the fruits and vegetables can be accelerated, and the time waste caused by hanging and detaching the fruits and vegetables in sequence in the baking dehydration device is avoided;
the baffle divides the circulation cavity into a plurality of air chambers, divides the circulation cavity into a plurality of independent circulation systems, and each air chamber is an independent circulation system, and the wind circulation between each circulation system is not influenced by each other, even if one circulation system breaks down, other circulation systems still can operate well.
When the drying warehouse is used for drying, air is heated by the air energy split machine and then pushed to one side of the air chamber from the center of the air chamber, the circulating fans at the two sides of the inner shell are positive and negative rotating shaft flow fans, the circulating fan at one side close to the heated air rotates positively, the heated air is sucked into the inner shell to dry fruits and vegetables in the inner shell, the circulating fan at the other side rotates reversely, the air in the inner shell is extracted to enter the air chamber, and the two circulating fans are matched with each other to promote hot air to flow in the inner shell; the air entering the air chamber again is extracted by the moisture removing fan and enters the heat regenerator, the heat regenerator condenses and discharges the moisture in the air, and the air with the residual temperature enters the air energy split machine through the air pipe, and the air energy split machine recovers the residual heat in the air and is reused to enter the whole air circulation. Energy saving and environmental protection, and reduces the production cost. The baking is carried out by using a machine, the baking is controllable, the influence of natural environment is less, the drying is promoted by avoiding using chemical means such as sulfur curing, and the food safety is ensured.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application, illustrate and explain the application and are not to be construed as limiting the application. In the drawings:
FIG. 1 is a schematic view of the external structure of a fruit and vegetable baking and dewatering device according to the present utility model;
FIG. 2 is a schematic view of the internal structure of the housing of the present utility model;
FIG. 3 is a sectional view of the front section of the drying warehouse of the present utility model;
in the figure: 1. a pulley; 2. a moving track; 3. a lifting door; 4. an inner case; 5. a housing; 6. a partition plate; 7. an air chamber; 8. an air energy split machine; 9. a moisture removal fan; 10. a regenerator; 11. an air duct; 12. a circulating fan; 801. an external machine; 802. an internal machine; 8021. an air supply fan; 13. a fresh air valve; 14. a water receiving tray; 15. a water pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description.
Referring to fig. 1 to 3, the present embodiment provides a fruit and vegetable baking and dehydrating apparatus, comprising:
the drying warehouse is characterized in that two sides of the bottom surface of the drying warehouse are fixedly connected with a plurality of pulleys 1, and the lower parts of the pulleys 1 at the two sides are correspondingly and slidably connected with a moving track 2; lifting doors 3 are arranged in front of and behind the drying warehouse;
the drying warehouse comprises an inner shell 4 and an outer shell 5, a circulating cavity is formed between the inner shell 4 and the outer shell 5, a plurality of partition boards 6 are vertically and fixedly connected between the inner shell 4 and the outer shell 5, and the partition boards 6 divide the circulating cavity into a plurality of air chambers 7; an air energy split machine 8 is fixedly arranged in the center of the top end of the air chamber 7, two ends of the top of the air chamber 7 are fixedly provided with a dehumidifying and ventilating system, the dehumidifying and ventilating system comprises a dehumidifying fan 9, a heat regenerator 10 is fixedly connected to the end part of the dehumidifying fan 9, and the end part of the heat regenerator 10, which is far away from the dehumidifying fan 9, is communicated with the air energy split machine 8 through an air pipe 11; a plurality of circulating fans 12 are fixedly arranged on two sides of the inner shell 4, and the circulating fans 12 can rotate positively and negatively.
When the drying rack is used, after the fruits and vegetables to be baked and dehydrated are peeled, the fruits and vegetables are erected between the two moving rails 2 by using the rack, and the height and the width of the rack are equal to the height and the width of the rack, so that the drying rack can completely cover the fruits and vegetables; opening a lifting door, pushing a drying warehouse, sliding a pulley 1 along a moving track 2, covering the drying warehouse above a fruit and vegetable rack, closing the lifting door, and drying and dehydrating fruits and vegetables; after the drying and dehydration of the batch of fruits and vegetables are completed, the lifting door is opened, and the drying warehouse can be moved again through the moving track 2 to dry the next batch of fruits and vegetables; therefore, when the fruits and vegetables in the drying warehouse are baked, peeling and hanging work of the next batch of fruits and vegetables can be simultaneously carried out in the moving track 2 beside the drying warehouse, and the peeling and hanging work and the hanging work are synchronously carried out, so that the processing efficiency of the fruits and vegetables can be accelerated, and the time waste caused by hanging and detaching the fruits and vegetables in sequence in the baking dehydration device is avoided;
the partition plate 6 divides the circulating cavity into a plurality of air chambers 7, and divides the circulating cavity into a plurality of independent circulating systems, each air chamber 7 is an independent circulating system, and the wind circulation between each circulating system is not affected by each other, even if one circulating system fails, other circulating systems can still operate well.
When the drying warehouse is used for drying, air is pushed to one side of the air chamber 7 from the center of the air chamber 7 after being heated by the air energy split machine 8, the circulating fans 12 on the two sides of the inner shell 4 are positive and negative rotating axial flow fans, the circulating fan 12 on one side close to the heated air rotates positively, the heated air is sucked into the inner shell 4 to dry fruits and vegetables in the inner shell 4, the circulating fan 12 on the other side rotates reversely, the air in the inner shell 4 is extracted to enter the air chamber 7, and the two circulating fans are matched with each other to promote hot air to flow in the inner shell 4; the air re-entering the air chamber 7 is pumped by the moisture exhaust fan 9 to enter the heat regenerator 10, the heat regenerator 10 condenses and discharges moisture in the air, and the air with the residual temperature enters the air energy split machine 8 through the air pipe 11, and the air energy split machine 8 recovers the residual heat in the air and is reused to enter the whole air circulation. Energy saving and environmental protection, and reduces the production cost.
Further, the air energy split machine 8 is preferably a 15P split machine of model YK360 RDS.
Furthermore, an electric auxiliary heating component can be fixedly installed inside the air energy host, and the electric auxiliary heating component assists the air energy split machine 8 to heat air
Further optimizing scheme, the air can split machine 8 includes outer machine 801 and interior machine 802, and outer machine 801 rigid coupling is outside in shell 5, and outer machine 801 communicates with tuber pipe 11, and interior machine 802 rigid coupling is inside in shell 5, and interior machine 802 includes air supply fan 8021, and air supply fan 8021 can positive and negative rotation, and air supply fan 8021 communicates with plenum 7.
The air supply fan 8021 can rotate positively and negatively, can supply air in any direction from the center of the air chamber 7 to the left and right, and the air at the two sides of the air supply chamber 7 is pushed by the circulating fan 12 to circulate the air in the inner shell 4; the circulating fan 12 should also cooperate with the positive and negative rotation of the air supply fan 8021 to perform positive and negative rotation, so that the air supplied by the air supply fan 8021 is blown from one side to the other side in the inner shell 4 and is pumped by the circulating fan 12; because both sides have the wet ventilation system of arranging, the air can be from arbitrary one side wet ventilation and reentrant air can the split air machine 8 through tuber pipe 11 and carry out cyclic utilization. By the arrangement, fruits and vegetables inside the inner shell 4 can be dried through multi-party air, so that the drying is more uniform.
According to a further optimization scheme, one side of the heat regenerator 10 is communicated with a fresh air valve 13, and the fresh air valve 13 is embedded on the shell 5 and is communicated with the outside air of the shell 5.
The fresh air valve 13 can adjust the air intake according to the system requirement, timely supplements the air in the drying warehouse, supplements the air through the air inlet of the heat regenerator 10 communicated air energy split machine 8, dehumidifies and heats the air entering from the outside in time, and ensures the quality of the air entering the inner shell 4.
According to a further optimization scheme, heat-insulating cloth sandwich rock wool is fixedly connected in the lifting door 3, and polyurethane heat-insulating plates are adopted for the inner shell 4 and the outer shell 5.
The lifting door 3, the inner shell 4 and the outer shell 5 are made of or wrapped by heat insulation materials, so as to insulate the hot air inside.
In a further optimized scheme, the bottom of the heat regenerator 10 is fixedly connected with a water receiving disc 14, and the water receiving disc 14 is communicated with the outside through a water pipe 15 penetrating through the shell 5.
The water pan 14 receives the condensed water and delivers it to the outside.
In the description of the present utility model, it should be understood that the terms "longitudinal," "transverse," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present utility model, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.
The above embodiments are only illustrative of the preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model, and various modifications and improvements made by those skilled in the art to the technical solutions of the present utility model should fall within the protection scope defined by the claims of the present utility model without departing from the design spirit of the present utility model.
Claims (5)
1. A fruit and vegetable baking and dewatering device, which is characterized by comprising:
the drying warehouse is characterized in that two sides of the bottom surface of the drying warehouse are fixedly connected with a plurality of pulleys (1), and moving rails (2) are correspondingly and slidably connected under the pulleys (1) at two sides; lifting doors (3) are arranged in front of and behind the drying warehouse;
the drying warehouse comprises an inner shell (4) and an outer shell (5), a circulating cavity is formed between the inner shell (4) and the outer shell (5), a plurality of partition boards (6) are vertically and fixedly connected between the inner shell (4) and the outer shell (5), and the partition boards (6) divide the circulating cavity into a plurality of air chambers (7); an air energy split machine (8) is fixedly arranged at the center of the top end of the air chamber (7), a dehumidifying and ventilating system is fixedly arranged at the two ends of the top of the air chamber (7), the dehumidifying and ventilating system comprises a dehumidifying fan (9), a heat regenerator (10) is fixedly connected to the end part of the dehumidifying fan (9), and the end part of the heat regenerator (10) far away from the dehumidifying fan (9) is communicated with the air energy split machine (8) through an air pipe (11); a plurality of circulating fans (12) are fixedly arranged on two sides of the inner shell (4), and the circulating fans (12) can rotate positively and negatively.
2. The fruit and vegetable baking and dehydrating equipment according to claim 1, characterized in that: the air can split machine (8) includes outer machine (801) and interior machine (802), outer machine (801) rigid coupling is outside in shell (5), outer machine (801) with tuber pipe (11) intercommunication, interior machine (802) rigid coupling is inside shell (5), interior machine (802) include air supply fan (8021), but air supply fan (8021) forward and backward rotate, air supply fan (8021) with plenum (7) intercommunication.
3. The fruit and vegetable baking and dehydrating equipment according to claim 1, characterized in that: one side of the heat regenerator (10) is communicated with a fresh air valve (13), and the fresh air valve (13) is embedded on the shell (5) and is communicated with the outside air of the shell (5).
4. The fruit and vegetable baking and dehydrating equipment according to claim 1, characterized in that: the lifting door (3) is internally fixedly connected with heat-insulating cloth sandwich rock wool, and the inner shell (4) and the outer shell (5) adopt polyurethane heat-insulating plates.
5. The fruit and vegetable baking and dehydrating equipment according to claim 1, characterized in that: the bottom of the heat regenerator (10) is fixedly connected with a water receiving disc (14), and the water receiving disc (14) passes through the shell (5) through a water pipe (15) to be communicated with the outside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322314814.XU CN220308375U (en) | 2023-08-28 | 2023-08-28 | Fruit and vegetable baking and dewatering equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322314814.XU CN220308375U (en) | 2023-08-28 | 2023-08-28 | Fruit and vegetable baking and dewatering equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220308375U true CN220308375U (en) | 2024-01-09 |
Family
ID=89423291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322314814.XU Active CN220308375U (en) | 2023-08-28 | 2023-08-28 | Fruit and vegetable baking and dewatering equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220308375U (en) |
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2023
- 2023-08-28 CN CN202322314814.XU patent/CN220308375U/en active Active
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