CN220235840U - Bread fermentation kneading device - Google Patents
Bread fermentation kneading device Download PDFInfo
- Publication number
- CN220235840U CN220235840U CN202322240186.5U CN202322240186U CN220235840U CN 220235840 U CN220235840 U CN 220235840U CN 202322240186 U CN202322240186 U CN 202322240186U CN 220235840 U CN220235840 U CN 220235840U
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- CN
- China
- Prior art keywords
- motor
- seat
- cylinder
- fermenting
- base
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- 238000000855 fermentation Methods 0.000 title claims abstract description 55
- 230000004151 fermentation Effects 0.000 title claims abstract description 55
- 238000004898 kneading Methods 0.000 title claims abstract description 27
- 235000008429 bread Nutrition 0.000 title claims abstract description 18
- 230000007306 turnover Effects 0.000 claims abstract description 7
- 230000003028 elevating effect Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to the technical field of bread fermentation, in particular to a bread fermentation kneading device which comprises a base, wherein an air cylinder is fixedly arranged at the top of a bracket, a lifting seat is fixedly arranged at the bottom of a piston rod of the air cylinder, vertical rods are fixedly arranged at two ends inside the lifting seat, lifting plates are slidably arranged outside the vertical rods, kneading rods are fixedly arranged at two ends of the bottom of the lifting plates, a movable seat is slidably arranged at the bottom of the base, a second motor is fixedly arranged inside the movable seat, a rotary seat is arranged at the driving end of the second motor, and a fermentation cylinder is arranged inside the rotary seat. Through the second motor that sets up, make the fermentation cylinder in the rotation, rub and beat the pole and then can rub the dough of the inside different positions of fermentation cylinder, simultaneously, order about the upset of turnover rod certain angle through the third motor, then can overturn the middle part of fermentation cylinder with the partial dough of fermentation cylinder lateral wall, cooperate with the second motor, further improved the effect of kneading to the dough.
Description
Technical Field
The utility model relates to the technical field of bread fermentation, in particular to a bread fermentation kneading device.
Background
Bread is also written as flour packet, a food made from five cereals flour and heated. The bakery product is prepared by taking wheat flour as a main raw material, taking yeast, eggs, grease, sugar, salt and the like as auxiliary materials, adding water to prepare dough, and processing the dough through the processes of segmentation, shaping, proofing, baking, cooling and the like.
If prior art (patent number is CN 218649949U) discloses a constant temperature bread fermenting installation, through motor, carousel, push pedal, dead lever, spring and rub the cooperation of beating the hammer, drive rub and beat the reciprocating lift of hammer, rub the dough and beat, improved the efficiency of fermentation, labour saving and time saving, facilitate the use.
In the prior device, the kneading hammer can only knead a certain fixed position of the dough in the box body, so that the problem of poor kneading effect of the dough is caused, and the position of the box body is fixed, so that the residual dough in the box body is inconvenient to clean.
Disclosure of Invention
The utility model aims to provide a bread fermenting and kneading device which is used for solving the problems in the background technology.
The aim of the utility model can be achieved by the following technical scheme:
the utility model provides a bread fermentation is kneaded and is beaten device, includes the base, the fixed support that is provided with in top of base, the fixed cylinder that is provided with in top of support, the fixed elevating seat that is provided with in bottom of cylinder piston rod, the inside both ends of elevating seat are all fixed and are provided with the montant, the outside slip of montant is provided with the lifter plate, the both ends of lifter plate bottom are all fixed and are provided with and rub the pole, the bottom slip of base is provided with the removal seat, the fixed second motor that is provided with in inside of removal seat, the drive end of second motor is provided with the roating seat, the inside of roating seat is provided with the fermentation cylinder.
Preferably, the inside of lifting seat is fixed and is provided with first motor, the drive end of first motor is provided with the cam, the cam cooperatees with the lifter plate, the outside cover of montant is equipped with reset spring.
Preferably, a circular groove is formed in the top of the base, and the circular groove is matched with the specification and the size of the fermentation cylinder.
Preferably, a plurality of evenly distributed locating holes are formed in the outer portion of the rotary seat, L-shaped fixing plates are fixedly arranged at two ends of the bottom of the fermentation cylinder, one end of each L-shaped fixing plate is connected with a locating rod in a threaded mode, and the locating rods are matched with the locating holes in specification and size.
Preferably, handles are arranged on both sides of the fermentation cylinder and on one side of the movable seat.
Preferably, the inside of base is fixed and is provided with the third motor, the drive end of third motor is provided with the upset pole, upset pole and the inside specification size looks adaptation of fermentation cylinder.
The utility model has the beneficial effects that:
1. according to the utility model, the second motor is arranged to enable the fermentation cylinder to rotate, the kneading rod can knead dough at different positions in the fermentation cylinder, meanwhile, the third motor drives the turning rod to turn over for a certain angle, so that part of dough on the side wall of the fermentation cylinder can be turned to the middle part of the fermentation cylinder, and the dough kneading rod is matched with the second motor, so that the kneading effect of dough is further improved.
2. According to the utility model, the fermentation cylinder 13 is placed in the rotary seat 12 through the positioning holes 14, the L-shaped fixing plate 15 and the positioning rods 16, and then the positioning rods 16 are rotated, so that the positioning rods 16 are inserted into the corresponding positioning holes 14, the connection between the rotary seat 12 and the fermentation cylinder 13 is completed, the rotary seat 12 and the fermentation cylinder 13 are detachably connected, and the subsequent cleaning of the fermentation cylinder 13 is facilitated.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described, and it will be obvious to those skilled in the art that other drawings can be obtained according to these drawings without inventive effort;
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a schematic view of the internal structure of the base of the present utility model;
FIG. 3 is a schematic view of the internal structure of the lifting seat of the present utility model;
FIG. 4 is a schematic view of the top structure of the mobile seat of the present utility model;
FIG. 5 is a schematic view of the partial enlarged structure of A in FIG. 4;
reference numerals in the drawings are as follows: 1. a base; 2. a bracket; 3. a cylinder; 4. a lifting seat; 5. a vertical rod; 6. kneading the rod; 7. a first motor; 8. a cam; 9. a return spring; 10. a movable seat; 11. a second motor; 12. a rotating seat; 13. a fermentation cylinder; 14. positioning holes; 15. an L-shaped fixing plate; 16. a positioning rod; 17. a handle; 18. a third motor; 19. turning over the rod; 20. and a lifting plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
As shown in fig. 1-5, a bread fermenting and kneading device comprises a base 1, wherein a bracket 2 is fixedly arranged at the top of the base 1, a cylinder 3 is fixedly arranged at the top of the bracket 2, a lifting seat 4 is fixedly arranged at the bottom of a piston rod of the cylinder 3, vertical rods 5 are fixedly arranged at two ends inside the lifting seat 4, a lifting plate 20 is slidably arranged outside the vertical rods 5, kneading rods 6 are fixedly arranged at two ends at the bottom of the lifting plate 20, a movable seat 10 is slidably arranged at the bottom of the base 1, a second motor 11 is fixedly arranged inside the movable seat 10, a rotary seat 12 is arranged at the driving end of the second motor 11, a fermentation cylinder 13 is arranged inside the rotary seat 12, a circular groove is formed in the top of the base 1 and is matched with the specification and the size of the fermentation cylinder 13, handles 17 are arranged at two sides of the fermentation cylinder 13 and one side of the movable seat 10, and the handles 17 are arranged so that the fermentation cylinder 13 and the movable seat 10 are convenient to operate;
through the second motor 11 that sets up, make fermentation cylinder 13 in rotatory, rub the pole 6 and then can rub the dough of fermentation cylinder 13 inside different positions, improved and rubbed the effect.
As shown in fig. 3, the first motor 7 is fixedly arranged in the lifting seat 4, the cam 8 is arranged at the driving end of the first motor 7, the cam 8 is matched with the lifting plate 20, the reset spring 9 is sleeved outside the vertical rod 5, the cam 8 is driven to rotate by starting the first motor 7, and meanwhile, the lifting plate 20 and the kneading rod 6 are repeatedly moved up and down under the action of the reset spring 9, so that dough is kneaded.
As shown in fig. 5, a plurality of evenly distributed positioning holes 14 are formed in the outer portion of the rotary seat 12, an L-shaped fixing plate 15 is fixedly arranged at two ends of the bottom of the fermentation cylinder 13, one end of the L-shaped fixing plate 15 is in threaded connection with a positioning rod 16, the positioning rod 16 is matched with the positioning hole 14 in specification and size, the fermentation cylinder 13 is placed in the rotary seat 12 through the arranged positioning holes 14, the L-shaped fixing plate 15 and the positioning rod 16, the positioning rod 16 is rotated again, the positioning rod 16 is inserted into the corresponding positioning hole 14, connection between the rotary seat 12 and the fermentation cylinder 13 is completed, and the rotary seat 12 and the fermentation cylinder 13 are detachably connected, so that the subsequent cleaning of the fermentation cylinder 13 is facilitated.
As shown in fig. 1 and 2, a third motor 18 is fixedly arranged in the base 1, a turnover rod 19 is arranged at the driving end of the third motor 18, the turnover rod 19 is matched with the internal specification and size of the fermentation cylinder 13, the turnover rod 19 is driven to rotate by the third motor 18, part of dough on the side wall of the fermentation cylinder 13 is turned to the middle part of the fermentation cylinder 13, and the dough kneading effect is improved by being matched with the second motor 11.
The utility model provides a bread fermenting and kneading device, which has the following working principle:
before use, the fermentation cylinder 13 is placed in the rotary seat 12, the positioning rod 16 is rotated, the positioning rod 16 is inserted into the corresponding positioning hole 14, the connection between the rotary seat 12 and the fermentation cylinder 13 is completed, dough is placed in the fermentation cylinder 13, and then the dough is placed in the fermentation cylinder 13;
then the cylinder 3 pushes the lifting seat 4 to move downwards to cover the top of the base 1, the first motor 7 drives the cam 8 to rotate, the cam 8 acts on the lifting plate 20, the lifting plate 20 is stressed to move downwards, the lifting plate 20 drives the kneading rod 6 to repeatedly move up and down along with the rotation of the cam 8 and the action of the reset spring 9, meanwhile, the second motor 11 is started to drive the rotating seat 12 to rotate, the kneading rod 6 can knead dough at different positions inside the fermentation cylinder 13, and when the rotating seat 12 rotates, the third motor 18 drives the turning rod 19 to rotate for a certain angle, part of dough on the side wall of the fermentation cylinder 13 can be turned to the middle part of the fermentation cylinder 13 and matched with the second motor 11, so that the kneading effect on the dough is improved, and after kneading for a period of time, the first motor 7, the second motor 11 and the third motor 18 are closed, so that the dough is fermented;
after fermentation is completed, the movable seat 10 is pulled out by the handle 17, dough in the fermentation cylinder 13 is taken out, and when the fermentation cylinder 13 needs to be cleaned, the positioning rod 16 is rotated, so that the positioning rod 16 is separated from the positioning hole 14, the fermentation cylinder 13 can be taken down, and a user can clean the interior of the fermentation cylinder conveniently.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.
Claims (6)
1. The utility model provides a bread fermentation is kneaded and is beaten device, includes base (1), its characterized in that, the fixed support (2) that is provided with in top of base (1), the fixed cylinder (3) that is provided with in top of support (2), the fixed elevating seat (4) that is provided with in bottom of cylinder (3) piston rod, the inside both ends of elevating seat (4) are all fixed and are provided with montant (5), the outside slip of montant (5) is provided with lifter plate (20), the both ends of lifter plate (20) bottom are all fixed and are provided with and rub and beat pole (6), the bottom slip of base (1) is provided with movable seat (10), the inside of movable seat (10) is fixed and is provided with second motor (11), the drive end of second motor (11) is provided with rotary seat (12), the inside of rotary seat (12) is provided with fermentation cylinder (13).
2. The bread fermenting and kneading device according to claim 1, wherein a first motor (7) is fixedly arranged in the lifting seat (4), a cam (8) is arranged at the driving end of the first motor (7), the cam (8) is matched with the lifting plate (20), and a return spring (9) is sleeved outside the vertical rod (5).
3. The bread fermenting and kneading device according to claim 1, characterized in that the top of the base (1) is provided with a circular groove, and the circular groove is matched with the specification and the size of the fermenting cylinder (13).
4. The bread fermenting and kneading device according to claim 1, wherein a plurality of evenly distributed positioning holes (14) are formed in the outer portion of the rotary seat (12), L-shaped fixing plates (15) are fixedly arranged at two ends of the bottom of the fermenting cylinder (13), one end of each L-shaped fixing plate (15) is connected with a positioning rod (16) in a threaded mode, and the positioning rods (16) are matched with the positioning holes (14) in specification and size.
5. The bread fermenting and kneading device according to claim 1, characterized in that the handles (17) are provided on both sides of the fermenting cylinder (13) and on one side of the movable base (10).
6. The bread fermenting and kneading device according to claim 1, wherein a third motor (18) is fixedly arranged in the base (1), a turnover rod (19) is arranged at the driving end of the third motor (18), and the turnover rod (19) is matched with the internal specification and size of the fermenting cylinder (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322240186.5U CN220235840U (en) | 2023-08-21 | 2023-08-21 | Bread fermentation kneading device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322240186.5U CN220235840U (en) | 2023-08-21 | 2023-08-21 | Bread fermentation kneading device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220235840U true CN220235840U (en) | 2023-12-26 |
Family
ID=89226984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322240186.5U Active CN220235840U (en) | 2023-08-21 | 2023-08-21 | Bread fermentation kneading device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220235840U (en) |
-
2023
- 2023-08-21 CN CN202322240186.5U patent/CN220235840U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |