CN201726791U - Cutter for dough kneading equipment - Google Patents
Cutter for dough kneading equipment Download PDFInfo
- Publication number
- CN201726791U CN201726791U CN2010202890452U CN201020289045U CN201726791U CN 201726791 U CN201726791 U CN 201726791U CN 2010202890452 U CN2010202890452 U CN 2010202890452U CN 201020289045 U CN201020289045 U CN 201020289045U CN 201726791 U CN201726791 U CN 201726791U
- Authority
- CN
- China
- Prior art keywords
- cutter
- equipment
- dough
- bottom knife
- kneading dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
- B01F27/1123—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades sickle-shaped, i.e. curved in at least one direction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a cutter for dough kneading equipment, which comprises a cutter rest and cutting blades. The cutter rest is driven to rotate by a power mechanism, the cutting blades are fixedly arranged on the cutter rest and include an upper cutting blade and a lower cutting blade which are formed integrally, the lower cutting blade is an irregular plate with an outer edge reduced from bottom to top gradually, the upper cutting blade is disposed at the top end of the lower cutting blade, and an included angle between the upper cutting blade and the lower cutting blade ranges from -90 degrees to 17 degrees. By aid of the cutter, the whole dough is mixed, rolled, squeezed and turned frequently, alternatively and periodically during the stirring process. Therefore, the dough kneading equipment with the cutter has dough kneading effect similar to manual dough kneading effect.
Description
Technical field
The utility model relates to a kind of food processing apparatus, relates to the cutter that the equipment of kneading dough is used particularly.
Background technology
At bread, in the pastries manufacturing process such as noodles, all need knead dough.Kneading dough is divided into manual knead dough and machinery is kneaded dough, and kneads dough by the actions such as pushing, rub of hand by hand, have exclusive local flavor and mouthfeel, but the manual labour intensity of kneading dough is big, and efficient is low, thereby has developed the equipment of kneading dough.The existing equipment of kneading dough generally includes a container, and container bottom is established a cutter, and this cutter is a simple plane or inclined plane, under actuating units such as motor drive, along the rotation of container bottom central authorities, moves in container thereby drive dough, finishes the action of kneading dough.Yet its effect is compared with manual effect of kneading dough, and differs greatly, and its reason is: dough just moves along container bottom in container, does not have the extruding while overturning, and in conjunction with loose, does not reach manual effect of rubbing between the flour.
The utility model content
The cutter that provides a kind of equipment of kneading dough to use is provided the purpose of this utility model, to solve the above problem of background technology.The structure of the utility model cutter can allow dough overturn.
Another purpose of the present utility model is to provide a kind of equipment of kneading dough, and it has above-mentioned cutter, can allow dough push while overturning, thereby has the effect of kneading dough near manual.
The technical scheme that the utility model provides is as follows:
The cutter that a kind of equipment of kneading dough is used, comprise the tool rest and a blade that is installed in tool rest that under actuating unit drives, can rotate, it is characterized in that: described blade comprises integrally formed cutter and bottom knife, described bottom knife is the channel plates that outer side edges contracts in gradually from down to up, described cutter be positioned at the bottom knife top and and bottom knife form one 90 °～179 ° angle.
More preferably, the angle between described two blades is 120 °～150 °.
Angle between described bottom knife and the blade rotation direction of advance is 90 °～179 °.
More preferably, the angle between described bottom knife and the blade rotation direction of advance is 120 °～150 °.
The surface of described bottom knife is to have the arcwall face that arches upward, and helps dough tumbling motion on blade face like this.
Described blade outer ledge is a wave-like.
Described wave-like is the side view of fist.
The another technical scheme that the utility model provides is as follows:
A kind of equipment of kneading dough, comprise a container, described container bottom central authorities are provided with a cutter, described cutter comprises the tool rest and a blade that is installed in tool rest that can rotate under actuating unit drives, described blade comprises integrally formed a cutter and bottom knife, described bottom knife area is greater than cutter, and the angle between described two blades is 90 °～179 °.
Described container side wall is provided with one or more projection that cooperates with described cutter, and described projection is along the vertically extending rib of container inner wall.
By foregoing description as can be known,
1, the utility model creatively provides the cutter that the equipment of kneading dough is used, it has a blade, comprise integrally formed a cutter and bottom knife, the angle between described bottom knife and the blade rotation direction of advance is 90 °～179 °, forms an angle between the last bottom knife.Blade when operation, can allow dough when being subjected to the resistance that container gives along bottom knife toward upper punch, hooked by cutter then, realize that dough rolls up and down.
The container that 2, bossing is arranged can apply certain opposite force to dough, can realize that dough is extruded.
3, the gap of blade side and container side wall is strengthened from the bottom to top gradually, and the shape of edge wave is imitated the side of fist.The gap of cutter and container side wall and the edge of undaform can make the dough extruding in the past, and rub effect near hand.
Description of drawings
The side-looking structural representation of the cutter that Fig. 1 is used to knead dough for the utility model;
The Facad structure schematic diagram of the cutter that Fig. 2 is used to knead dough for the utility model;
The perspective view of the cutter that Fig. 3 is used to knead dough for the utility model;
Another perspective view of the cutter that Fig. 4 is used to knead dough for the utility model;
Fig. 5 is the perspective view of the utility model dough kneeding machine;
Fig. 6 is the utility model dough kneeding machine side structure schematic diagram;
Fig. 7 is the utility model dough kneeding machine cutter and sidewall sections structural representation;
The interaction schematic diagram of cutter and dough when Fig. 8 works for the utility model dough kneeding machine.
The specific embodiment
Specific embodiment of the utility model, referring to figs. 1 through Fig. 3, the cutter 1 that a kind of equipment of kneading dough is used comprises the tool rest 11 and a blade that is installed in tool rest that can rotate under actuating unit drives, described blade comprises integrally formed cutter 13 and bottom knife 12.
The channel plates that described bottom knife 12 contracts in gradually from down to up for outer side edges, the surface has arches upward 121, is beneficial to dough tumbling motion on blade face from down to up.Included angle B between described bottom knife plane and the container bottoms a is 120 °.
Described cutter 13 the bottom knife top and and bottom knife between form an angle, this included angle A is 135 °.
The described blade outside 122 is a wave-like, and this wave-like is the side view of fist, and it has 4 depressions C, D, E, F (referring to Fig. 7).
Referring to Fig. 6 and Fig. 7, be the Application Example of the utility model cutter.
A kind of dough kneeding machine, this dough kneeding machine comprise a container 3, and described container 3 bottom center are provided with aforesaid cutter 1, and this cutter 1 is by an actuating unit 2 driven rotary.Be interval with three projectioies 31 that cooperate with cutter 1 on described container 3 sidewalls, described protruding 31 is along the vertically extending rib of container inner wall.
Referring to Fig. 8, during use, cutter 1 is by actuating unit 2 driven rotary, cutter 1 is made as f in the direction of motion of container bottom, the dotted line scope is dough g, and dough g rolls under the effect of the bottom knife 12 of cutter 1, when running into the outstanding part 31 of container 3 sidewalls, be subjected to resistance h, be blocked, the past upper punch along bottom knife 12 inclined-planes is when running into the cutter 13 on bottom knife 12 tops, caught on by it, dough rolls.Simultaneously gapped because of blade and container side wall, this gap is strengthened gradually by the sidewall 32 of cave in A to D and container 3, for imitating the side of fist.Dough can be pushed by cutter 1 by this gap, and rubs effect near hand.The process that whole dough stirs be numerous mixing-roll, push-roll cycle alternately.
Above-mentioned only is a specific embodiment of the present utility model, but design concept of the present utility model is not limited thereto, and allly utilizes this design that the utility model is carried out the change of unsubstantiality, all should belong to the behavior of invading the utility model protection domain.
Claims (9)
1. cutter that the equipment of kneading dough is used, comprise the tool rest and a blade that is installed in tool rest that under actuating unit drives, can rotate, it is characterized in that: described blade comprises integrally formed cutter and bottom knife, described bottom knife is the channel plates that outer side edges contracts in gradually from down to up, described cutter be positioned at the bottom knife top and and bottom knife form one 90 °～179 ° angle.
2. the cutter that a kind of equipment of kneading dough as claimed in claim 1 is used is characterized in that: the angle between described two blades is 120 °～150 °.
3. the cutter that a kind of equipment of kneading dough as claimed in claim 1 or 2 is used is characterized in that: the angle between described bottom knife and the blade rotation direction of advance is 90 °～179 °.
4. the cutter that a kind of equipment of kneading dough as claimed in claim 3 is used is characterized in that: the angle between described bottom knife and the blade rotation direction of advance is 120 °～150 °.
5. the cutter that a kind of equipment of kneading dough as claimed in claim 3 is used is characterized in that: the surface of described bottom knife is to have the arcwall face that arches upward.
6. the cutter that a kind of equipment of kneading dough as claimed in claim 3 is used is characterized in that: described blade outer ledge is a wave-like.
7. the cutter that a kind of equipment of kneading dough as claimed in claim 6 is used is characterized in that: described wave-like is the side view of fist.
8. equipment of kneading dough, comprise a container, it is characterized in that: described container bottom central authorities are provided with a cutter, described cutter comprises the tool rest and a blade that is installed in tool rest that can rotate under actuating unit drives, described blade comprises integrally formed a cutter and bottom knife, described bottom knife area is greater than cutter, and the angle between described two blades is 90 °～179 °.
9. a kind of equipment of kneading dough as claimed in claim 8 is characterized in that: described container side wall is provided with one or more projection that cooperates with described cutter, and described projection is along the vertically extending rib of container inner wall.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202890452U CN201726791U (en) | 2010-08-11 | 2010-08-11 | Cutter for dough kneading equipment |
| PCT/CN2011/078212 WO2012019541A1 (en) | 2010-08-11 | 2011-08-10 | Cutter for dough kneading apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202890452U CN201726791U (en) | 2010-08-11 | 2010-08-11 | Cutter for dough kneading equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201726791U true CN201726791U (en) | 2011-02-02 |
Family
ID=43517945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202890452U Expired - Lifetime CN201726791U (en) | 2010-08-11 | 2010-08-11 | Cutter for dough kneading equipment |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN201726791U (en) |
| WO (1) | WO2012019541A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012019541A1 (en) * | 2010-08-11 | 2012-02-16 | 漳州灿坤实业有限公司 | Cutter for dough kneading apparatus |
| CN108770897A (en) * | 2018-08-07 | 2018-11-09 | 小熊电器股份有限公司 | The knead dough knife of dough mixing machine, dough mixing machine |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054265C (en) * | 1992-06-16 | 2000-07-12 | 船井电机株式会社 | Kneading device |
| JPWO2003073860A1 (en) * | 2002-03-06 | 2005-06-23 | 株式会社愛工舎製作所 | Kneading device of kneading device and kneading device equipped with this kneading device |
| CN2540769Y (en) * | 2002-05-08 | 2003-03-26 | 李良云 | Domestic flour stirrer |
| EP1486153A1 (en) * | 2003-06-10 | 2004-12-15 | Kenwood Marks Limited | Bread-making kitchen appliance and blade arrangement therefor |
| CN201726791U (en) * | 2010-08-11 | 2011-02-02 | 漳州灿坤实业有限公司 | Cutter for dough kneading equipment |
-
2010
- 2010-08-11 CN CN2010202890452U patent/CN201726791U/en not_active Expired - Lifetime
-
2011
- 2011-08-10 WO PCT/CN2011/078212 patent/WO2012019541A1/en active Application Filing
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012019541A1 (en) * | 2010-08-11 | 2012-02-16 | 漳州灿坤实业有限公司 | Cutter for dough kneading apparatus |
| CN108770897A (en) * | 2018-08-07 | 2018-11-09 | 小熊电器股份有限公司 | The knead dough knife of dough mixing machine, dough mixing machine |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012019541A1 (en) | 2012-02-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110202 |