CN220211718U - Multifunctional fumigating and drying cabinet - Google Patents
Multifunctional fumigating and drying cabinet Download PDFInfo
- Publication number
- CN220211718U CN220211718U CN202320258721.7U CN202320258721U CN220211718U CN 220211718 U CN220211718 U CN 220211718U CN 202320258721 U CN202320258721 U CN 202320258721U CN 220211718 U CN220211718 U CN 220211718U
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- CN
- China
- Prior art keywords
- cabinet body
- cabinet
- net
- top cover
- cabinet door
- Prior art date
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- 238000001035 drying Methods 0.000 title claims abstract description 30
- 239000000779 smoke Substances 0.000 claims abstract description 15
- 238000005485 electric heating Methods 0.000 claims abstract description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 9
- 238000003958 fumigation Methods 0.000 claims abstract description 9
- 230000002093 peripheral effect Effects 0.000 claims abstract description 4
- 239000011148 porous material Substances 0.000 claims description 4
- 239000003517 fume Substances 0.000 claims 3
- 230000005855 radiation Effects 0.000 claims 1
- 241000700159 Rattus Species 0.000 abstract description 9
- 239000003610 charcoal Substances 0.000 abstract description 8
- 238000007599 discharging Methods 0.000 abstract description 7
- 235000015277 pork Nutrition 0.000 abstract description 3
- 230000009977 dual effect Effects 0.000 abstract description 2
- 238000009434 installation Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 230000000391 smoking effect Effects 0.000 description 11
- RNFJDJUURJAICM-UHFFFAOYSA-N 2,2,4,4,6,6-hexaphenoxy-1,3,5-triaza-2$l^{5},4$l^{5},6$l^{5}-triphosphacyclohexa-1,3,5-triene Chemical compound N=1P(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP=1(OC=1C=CC=CC=1)OC1=CC=CC=C1 RNFJDJUURJAICM-UHFFFAOYSA-N 0.000 description 7
- 239000003063 flame retardant Substances 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 235000019542 Cured Meats Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 239000000446 fuel Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000015241 bacon Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 244000242291 Lemna paucicostata Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010034018 Parosmia Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model relates to the technical field of fumigation and baking equipment, in particular to a multifunctional fumigation and baking cabinet which comprises a cabinet body, wherein a carbon basin is arranged below the cabinet body, a cabinet door is arranged on the front surface of the cabinet body, side plates are arranged on the side surfaces of the cabinet body, a top cover is arranged at the top of the cabinet body, a smoke discharging and heat radiating opening is arranged between the peripheral side edges of the top cover and the top of the cabinet body, a plurality of layers of shelves are arranged above the inside of the cabinet body, and an anti-falling net is arranged below the inside of the cabinet body. In the multifunctional fumigating and drying cabinet, the design of the flame-proof net structure and the anti-falling structure ensures the fire safety problem in the fumigating and drying process; the charcoal and electric heating dual drying heat source design can effectively and fully utilize energy sources; the pluggable cabinet door is designed, the cabinet body can be opened in an omnibearing manner, the disassembly and the installation are convenient, the structure is simplified, and the tightness around the cabinet body is ensured; the modularized structural design is convenient to install and disassemble, convenient to transport and store and free of occupied space; the rat-proof structure design prevents the problem that rats in rural areas steal preserved pork.
Description
Technical Field
The utility model relates to the technical field of fumigation and baking equipment, in particular to a multifunctional fumigation and baking cabinet.
Background
In the south rural areas and villages in China, people can smoke or dry food materials such as pork, duck meat, fish meat, fermented soya beans and radishes by spice, so as to achieve the purpose of enhancing the flavor of the foods for a long time, and at present, the food materials are mainly hung or laid on a cooking bench in a smoking and drying mode of rural residents, and conditional village and town residents go to a place where the cured meat is smoked in a professional mode and smoke and enhance the flavor of the food materials through large-scale smoking and drying equipment.
Problems of the existing smoking and drying modes are that:
1. the cured meat is smoked with the problems of insufficient smoking, excessive smoking and uneven smoking, so that the quality of the cured meat is difficult to control;
2. the open type fumigation and baking mode not only wastes fuel and spice, but also pollutes the indoor and hearth environments;
3. the open fire exists in the bacon smoking process, so that fire is extremely easy to cause, and the problem of safety of useful fire is solved;
4. the problems of mildew, smell change, and theft of preserved meat by mice are easy to occur in the preserved meat storage process.
5. Traditional smoked and baked is because the smoke and fire distributes unevenly, needs artifical intermittent adjustment preserved meat position to guarantee that the softness and hardness, the color and luster of preserved meat smoked are even, and this process is not only wasted time still needs spending the manpower, and the preserved meat smoked quality receives smoked person's experience influence great.
The existing cured meat curing and drying equipment has the problems:
1. the equipment price is high, and the common residents are difficult to accept;
2. the equipment has single function and can not meet the requirement of rural areas on multiple purposes of the equipment;
3. the equipment is large in size, heavy in weight, inconvenient to carry and place, occupies household living space and is not suitable for household smoking of one household.
Disclosure of Invention
The utility model aims to provide a multifunctional fumigating and drying cabinet, which solves the problems of fire safety problem, preserved meat storage and preservation problem, difficult control of cured meat fumigated products, timely drying after harvesting medicinal materials in the south, single function of the existing fumigating and drying equipment, long idle time, large occupied space, high price of the existing fumigating and drying equipment, large volume, heavy equipment and inconvenient transportation in the background art.
In order to achieve the above purpose, the utility model provides a multifunctional fumigation and baking cabinet, which comprises a cabinet body, wherein a carbon basin is arranged below the cabinet body, a cabinet door is arranged on the front surface of the cabinet body, side plates are arranged on the side surfaces of the cabinet body, a top cover is arranged at the top of the cabinet body, a smoke discharging and heat radiating opening is arranged between the peripheral side edges of the top cover and the top of the cabinet body, a plurality of layers of shelves are arranged above the inside of the cabinet body, a falling-preventing net is arranged below the inside of the cabinet body, a plurality of electric heating pipes are arranged below the falling-preventing net, and a flame-resisting net is arranged below the electric heating pipes.
Preferably, a cabinet door handle is installed on the outer side of the cabinet door, a side plate handle is installed on the outer side of the side plate, and a top cover handle is installed on the outer side of the top cover.
Preferably, rollers are mounted at the bottom of the cabinet body.
Preferably, the internal frame of the cabinet body consists of a plurality of upright posts and cross beams.
Preferably, the front side of the cabinet body is provided with cabinet door clamping grooves at the middle and side edges of the double-door cabinet door, and the cabinet door is inserted into the cabinet door clamping grooves from top to bottom.
Preferably, rat guard strips are arranged on the outer sides of the periphery of the anti-drop net, and the rat guard strips can plug gaps between the outer side of the anti-drop net and the inner side of the cabinet body.
Preferably, the anti-drop net has a pore size smaller than the pore size of the shelf.
Compared with the prior art, the utility model has the beneficial effects that:
1. in the multifunctional fumigating and drying cabinet, the design of the flame-proof net structure and the anti-falling structure ensures the fire safety problem in the fumigating and drying process; the charcoal and electric heating dual drying heat source design can effectively and fully utilize energy sources; the pluggable cabinet door is designed, the cabinet body can be opened in an omnibearing manner, the disassembly and the installation are convenient, the structure is simplified, and the tightness around the cabinet body is ensured; the modularized structural design is convenient to install and disassemble, convenient to transport and store and free of occupied space; the rat-proof structure design effectively prevents the problem that rats in rural areas steal preserved pork; the multifunctional fumigating and baking oven has the functions of fumigating, baking, storing, airing and the like, and meets the requirements of different scenes.
2. In the multifunctional fumigating and drying cabinet, the equipment structure is compact, the fumigating and drying requirements of one household are met, and the waste of equipment materials, fuel and space is avoided; the equipment is light in weight, convenient to detach and install, convenient to purchase, transport and install on site, suitable for the scientific structural design of remote mountain purchasing, capable of guaranteeing uniform pyrotechnic distribution and uniform food smoking quality; the equipment has the advantages of simple structure, low material cost and very high cost performance, and can be born by common rural residents.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
fig. 2 is a schematic diagram of an explosive structure according to the present utility model.
The meaning of each reference sign in the figure is:
1. a cabinet body; 11. a cabinet door; 1101. a cabinet door handle; 12. a roller; 13. a side plate; 131. a side panel handle; 14. a column; 15. a cross beam; 16. a goods shelf; 17. a cabinet door clamping groove; 18. anti-drop net; 19. an electric heating tube; 110. a rat guard; 111. flame-retardant net; 2. a carbon basin; 3. a top cover; 31. a top cover handle; 32. and a smoke discharging and heat radiating port.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides a multifunctional fumigating and drying cabinet, which is shown in fig. 1-2, and comprises a cabinet body 1, wherein a carbon basin 2 is arranged below the cabinet body 1 and used for placing charcoal fire materials, fumigating and drying goods in the cabinet body 1, a cabinet door 11 is arranged on the front surface of the cabinet body 1, side plates 13 are arranged on the side surfaces of the cabinet body 1 and used for sealing the cabinet body 1, a top cover 3 is arranged at the top of the cabinet body 1, a smoke discharging and heat radiating opening 32 is arranged between the peripheral side edge of the top cover 3 and the top of the cabinet body 1 and used for discharging smoke, a plurality of layers of shelves 16 are arranged above the inside of the cabinet body 1 and used for placing goods, a drop preventing net 18 is arranged below the inside of the cabinet body 1 and used for preventing the goods which accidentally drop into the bottom, a plurality of electric heating pipes 19 are arranged below the drop preventing net 18 and used for assisting in further heating of charcoal fire, a flame channeling preventing net 111 is arranged below the electric heating pipes 19 and used for ensuring double fumigating and drying.
In this embodiment, the cabinet door handle 1101 is installed on the outer side of the cabinet door 11, the side plate handle 131 is installed on the outer side of the side plate 13, and the top cover handle 31 is installed on the outer side of the top cover 3, so that the cabinet door 11, the side plate 13 and the top cover 3 can be conveniently installed by applying acting force.
Specifically, the roller 12 is installed at the bottom of the cabinet body 1, so that the cabinet body 1 can flexibly move.
Further, the internal frame of the cabinet body 1 is composed of a plurality of upright posts 14 and cross beams 15, so that the strength of the cabinet body 1 is ensured.
Further, the front side of the cabinet body 1 is provided with cabinet door clamping grooves 17 at the middle and side edges of the cabinet door 11 with double doors, and the cabinet door 11 is inserted into the cabinet door clamping grooves 17 from top to bottom, so that the cabinet door 11 is convenient to install and detach.
Further, the rat guard 110 is installed around the outside of the anti-drop net 18, and the rat guard 110 can block the gap between the outside of the anti-drop net 18 and the inside of the cabinet 1, so as to avoid the entry of rats.
Further, the anti-drop net 18 has a smaller void size than the shelf 16, preventing smaller cargo from leaking.
When the multifunctional fumigation and baking cabinet is used, the method comprises the following steps:
1. principle of bacon smoking
The perfume and the fuel are ignited in the carbon basin 2, then the carbon basin 2 is pushed to slide into the bottom of the cabinet body 1, the flame is extinguished through the flame-retardant net 111, the heat and the smoke are uniformly diffused along the flame-retardant net 111, the heat and the smoke uniformly rise through holes of the flame-retardant net 111, and finally the smoke is discharged through smoke discharging and heat radiating ports 32 around the top cover 3 after the food material to be smoked or dried.
2. Principle of drying
Charcoal drying: charcoal is ignited in the carbon basin 2, then the charcoal is pushed to slide into the bottom of the cabinet body 1, flame is extinguished through the flame-retardant net 111, heat is evenly spread along the flame-retardant net 111, holes of the flame-retardant net 111 are evenly lifted, and finally the charcoal is discharged through smoke exhaust and heat dissipation ports 32 around the top cover 3 after food materials to be dried are passed through.
Electric drying: the electric drying mode is that the electric heating pipe 19 at the bottom of the equipment provides a heat source, hot air rises upwards from the bottom of the equipment, and is discharged through the top smoke discharging and heat radiating port 32 after the food and the medicine are dried, and the electric heating drying mode can freely set the drying temperature through the temperature controller.
3. Principle of airing
All cabinet doors 11 and top covers 3 of the equipment are removed, the food materials to be air-dried and aired are uniformly hung or laid on a goods shelf 16, and then the equipment is pushed to a sun or ventilated shade place for airing and airing.
4. Storage principle
Hanging or tiling food materials such as cured meat and vegetables on a shelf 16 in the equipment, covering all cabinet doors 11 and top covers 3, and then moving the equipment to a specified placement position, so that the storage problems such as rat prevention, dust prevention, mildew prevention and the like can be achieved.
In use, the device is noted:
1. moving the fumigation cabinet to a flat and ventilated outdoor to avoid approaching inflammables;
2. the cabinet door 11 is disassembled in an upward lifting mode;
3. uniformly hanging or spreading food materials to be smoked on the shelf 16;
4. spreading the fumigated and dried wood or spice in a carbon basin 2 and igniting;
5. inserting the cabinet door 11 into the cabinet door clamping groove 17;
6. and controlling the smoking time according to actual requirements.
Finally, it should be noted that, in the electric heating tube 19 and the like in this embodiment, the electronic components in the above components are all universal standard components or components known to those skilled in the art, the structure and principle thereof are all known to those skilled in the art through technical manuals or known through routine experiment methods, at the idle position of the device, all the above electrical components are connected through wires, and specific connection means should refer to the sequential working order among the electrical components in the working principle to complete the electrical connection, which is known in the art.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present utility model, and are not intended to limit the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (4)
1. The utility model provides a multi-functional fumigation and baking cabinet, includes the cabinet body (1), its characterized in that: the novel kitchen cabinet is characterized in that a carbon basin (2) is arranged below the cabinet body (1), a cabinet door (11) is arranged on the front side of the cabinet body (1), a side plate (13) is arranged on the side face of the cabinet body (1), a top cover (3) is arranged at the top of the cabinet body (1), a smoke exhaust and heat radiation port (32) is arranged between the peripheral side edge of the top cover (3) and the top of the cabinet body (1), a plurality of layers of shelves (16) are arranged above the inside of the cabinet body (1), a falling-preventing net (18) is arranged below the inside of the cabinet body (1), a plurality of electric heating pipes (19) are arranged below the falling-preventing net (18), and a flame-retarding net (111) is arranged below the electric heating pipes (19);
a cabinet door handle (1101) is arranged on the outer side of the cabinet door (11), a side plate handle (131) is arranged on the outer side of the side plate (13), and a top cover handle (31) is arranged on the outer side of the top cover (3);
the front of the cabinet body (1) is provided with cabinet door clamping grooves (17) at the middle and side edges of the double-door cabinet door (11), and the cabinet door (11) is inserted into the cabinet door clamping grooves (17) from top to bottom;
the anti-drop net is characterized in that the anti-drop net (18) is provided with a rat guard strip (110) on the outer side around, and the rat guard strip (110) can block gaps between the outer side of the anti-drop net (18) and the inner side of the cabinet body (1).
2. The multi-functional fume drying cabinet of claim 1, wherein: the bottom of the cabinet body (1) is provided with rollers (12).
3. The multi-functional fume drying cabinet of claim 1, wherein: the internal frame of the cabinet body (1) consists of a plurality of upright posts (14) and cross beams (15).
4. The multi-functional fume drying cabinet of claim 1, wherein: the anti-drop net (18) has a pore size that is smaller than the pore size of the shelf (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320258721.7U CN220211718U (en) | 2023-02-20 | 2023-02-20 | Multifunctional fumigating and drying cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320258721.7U CN220211718U (en) | 2023-02-20 | 2023-02-20 | Multifunctional fumigating and drying cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220211718U true CN220211718U (en) | 2023-12-22 |
Family
ID=89194913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320258721.7U Active CN220211718U (en) | 2023-02-20 | 2023-02-20 | Multifunctional fumigating and drying cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220211718U (en) |
-
2023
- 2023-02-20 CN CN202320258721.7U patent/CN220211718U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |