CN220123928U - Chilli sauce frying machine - Google Patents
Chilli sauce frying machine Download PDFInfo
- Publication number
- CN220123928U CN220123928U CN202321158023.6U CN202321158023U CN220123928U CN 220123928 U CN220123928 U CN 220123928U CN 202321158023 U CN202321158023 U CN 202321158023U CN 220123928 U CN220123928 U CN 220123928U
- Authority
- CN
- China
- Prior art keywords
- driver
- shoveling
- support frame
- backup pad
- chilli sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 17
- 240000008574 Capsicum frutescens Species 0.000 title description 19
- 239000000463 material Substances 0.000 claims abstract description 15
- 230000003028 elevating effect Effects 0.000 claims abstract description 3
- 240000004160 Capsicum annuum Species 0.000 claims abstract 6
- 230000007246 mechanism Effects 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000295724 Allium chinense Species 0.000 description 1
- 235000016790 Allium chinense Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000019604 hot taste sensations Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a chilli sauce frying machine, which comprises: the base, the both sides of base are provided with support frame and the upper portion of support frame are provided with elevating system, the inboard of backup pad is provided with the backup pad, the upper portion of backup pad is provided with the driver and the power take off end of driver is provided with the drive shaft, the drive shaft extends to the backup pad lower part and is equipped with at its surface mounting and copies the material device, it is provided with helical blade to copy between the material device. The upper part of the supporting plate is provided with the driver, the power output end of the driver is provided with the driving shaft, the driving shaft extends to the lower part of the supporting plate, the surface of the driving shaft is provided with the shoveling device, the spiral blades are arranged between the shoveling devices, the driving shaft is driven by the driver to rotate, the shoveling device and the spiral blades rotate, the shoveling device can transversely stir, and meanwhile, the spiral blades can upwards kick the chilli at the bottom, so that vertical stirring is performed.
Description
Technical Field
The utility model relates to the technical field of chilli sauce production, in particular to a chilli sauce frying machine.
Background
The chilli sauce is a seasoning prepared by processing chilli serving as a main chilli. It has various flavors and ingredients such as coriander, green Chinese onion, vinegar, sugar, etc. The chili sauce has spicy and hot taste, and can enhance dish taste and provide additional nutritional ingredients. The capsicum contains rich vitamin C, vitamin A, potassium and other elements, and is beneficial to human health. In asia, ramen and other areas, chilli sauce is one of the popular seasonings and is commonly used in various foods such as stir-frying, flour mixing, dumpling dipping and the like.
The existing chilli sauce is often only transversely stir-fried in the stir-frying process, uneven stir-frying is easy to occur, and the chilli at the bottom is heated for a long time, so that the quality of the product is crushed. Therefore, a new solution is needed.
Disclosure of Invention
The utility model aims to provide a chilli sauce frying machine, which solves the problems that the conventional chilli sauce is only transversely fried in the frying process, uneven frying is easy to cause, and the chilli at the bottom is heated for a long time, so that the quality of a product is crushed.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a chilli sauce frying machine comprising: the base, the both sides of base are provided with support frame and the upper portion of support frame are provided with elevating system, the inboard of backup pad is provided with the backup pad, the upper portion of backup pad is provided with the drive and the power take off end of drive is provided with the drive shaft, the drive shaft extends to the backup pad lower part and is provided with at its surface mounting and copies the material device, it is provided with helical blade to copy between the material device, the side of support frame is provided with the loose axle and the inboard of loose axle is provided with and copies the storage bucket, it is provided with the heat-conducting plate to copy the inside of storage bucket, it is provided with heating device to copy the bottom of storage bucket.
As a preferable implementation mode of the utility model, the shoveling device comprises a fixed rod, a telescopic groove is formed in the fixed rod, a telescopic rod is arranged in the telescopic groove, a rotating shaft is arranged at the head end of the telescopic rod, a shoveling plate is arranged on the surface of the rotating shaft, and the shoveling plate is connected with the telescopic rod in a rotating mode through the rotating shaft.
As a preferred embodiment of the present utility model, a spring post is disposed inside the expansion slot, and a side surface of the spring post is connected with the expansion link, and the expansion link is connected with the expansion slot in an expansion manner through the spring post.
As a preferred embodiment of the present utility model, a motor is disposed inside the lifting mechanism, a screw is disposed at a power output end of the motor, a sliding block is disposed on a surface of the screw, and a support plate is disposed on a side surface of the sliding block.
Compared with the prior art, the utility model has the following beneficial effects:
according to the utility model, the supporting frames are arranged on two sides of the base, the lifting mechanisms are arranged on the upper parts of the supporting frames, the motors are arranged in the lifting mechanisms, the screw rods are arranged at the power output ends of the motors, the sliding blocks are arranged on the surfaces of the screw rods, the supporting plates are arranged on the side surfaces of the sliding blocks, the drivers are arranged on the upper parts of the supporting plates, the driving shafts are arranged at the power output ends of the drivers, extend to the lower parts of the supporting plates, the shoveling devices are arranged on the surfaces of the driving shafts, the spiral blades are arranged between the shoveling devices, the driving shafts are driven by the drivers to rotate, the shoveling devices and the spiral blades rotate, the shoveling devices can transversely stir, meanwhile, the spiral blades can upwards kick the bottom peppers, so that vertical stirring is performed, the shoveling barrel is arranged on the side surfaces of the supporting frames, the inner sides of the shoveling barrel are provided with the heat conducting plates, and the bottom of the shoveling barrel is provided with the heating device, so that the shoveling barrel is heated more uniformly.
Drawings
FIG. 1 is a schematic elevational view of the present utility model;
FIG. 2 is a schematic side view of the present utility model;
FIG. 3 is a schematic diagram of the structure of the material-making device of the present utility model.
In the figure: 1. a base; 2. a support frame; 3. a lifting mechanism; 4. a support plate; 5. a driver; 6. a drive shaft; 7. a material copying device; 8. a helical blade; 9. a movable shaft; 10. a charging basket is made; 11. a heat conductive plate; 12. a heating device; 13. a motor; 14. a screw; 15. a sliding block; 16. a fixed rod; 17. a telescopic slot; 18. a spring post; 19. a telescopic rod; 20. a rotating shaft; 21. and (5) a shoveling plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, the present utility model provides a technical solution: a chilli sauce frying machine comprising: a base 1, a support frame 2 is arranged on two sides of the base 1, a lifting mechanism 3 is arranged on the upper part of the support frame 2, a support plate 4 is arranged on the inner side of the support plate 4, a driver 5 is arranged on the upper part of the support plate 4, a driving shaft 6 is arranged at the power output end of the driver 5, the driving shaft 6 extends to the lower part of the support plate 4 and is provided with a shoveling device 7 on the surface of the driving shaft, a spiral blade 8 is arranged between the shoveling devices 7, a movable shaft 9 is arranged on the side surface of the support frame 2, a shoveling barrel 10 is arranged on the inner side of the movable shaft 9, a heat conducting plate 11 is arranged in the shoveling barrel 10, a heating device 12 is arranged at the bottom of the shoveling barrel 10, a lifting mechanism 3 is arranged on the upper part of the support frame 2 and the support frame 2 on two sides of the base 1, a motor 13 and a screw 14 is arranged at the power output end of the lifting mechanism 3, the surface of the screw 14 is provided with a sliding block 15, the side surface of the sliding block 15 is provided with a supporting plate 4, the upper part of the supporting plate 4 is provided with a driver 5, the power output end of the driver 5 is provided with a driving shaft 6, the driving shaft 6 extends to the lower part of the supporting plate 4 and is provided with a shoveling device 7 on the surface, a helical blade 8 is arranged between the shoveling devices 7, the driving shaft 6 is driven by the driver 5 to rotate, the shoveling device 7 and the helical blade 8 are enabled to rotate, the shoveling device 7 can transversely stir, the helical blade 8 can simultaneously upwards kick the chilli at the bottom, thereby carrying out vertical stirring, the side surface of the supporting frame 2 is provided with a movable shaft 9, the inner side of the movable shaft 9 is provided with a shoveling barrel 10, the inside of the shoveling barrel 10 is provided with a heat conducting plate 11, the bottom of the shoveling barrel 10 is provided with a heating device 12, this arrangement provides for a more uniform heating of the bowl 10.
Further improved, as shown in fig. 3: the material copying device 7 comprises a fixed rod 16, a telescopic groove 17 is formed in the fixed rod 16, a telescopic rod 19 is arranged in the telescopic groove 17, a rotating shaft 20 is arranged at the head end of the telescopic rod 19, a material copying plate 21 is arranged on the surface of the rotating shaft 20, the material copying plate 21 is connected with the telescopic rod 19 in a rotating mode through the rotating shaft 20, and the material copying plate 21 can conveniently extend into the material copying barrel 10 in a rotating mode.
Further improved, as shown in fig. 3: the inside of expansion groove 17 is provided with spring post 18 and is connected between the side of spring post 18 and the telescopic link 19, telescopic link 19 passes through telescopic connection between spring post 18 and the expansion groove 17, and telescopic link 19 passes through spring post 18 and stretches out and draws back, makes things convenient for the flitch 21 to contact with the staving, avoids the hot pepper adhesion.
Further improved, as shown in fig. 2: the lifting mechanism 3 is internally provided with a motor 13, a screw 14 is arranged at the power output end of the motor 13, a sliding block 15 is arranged on the surface of the screw 14, a supporting plate 4 is arranged on the side surface of the sliding block 15, and the screw 14 is driven to rotate through the motor 13, so that the sliding block 15 moves up and down on the surface of the sliding block.
Working principle: the lifting mechanism 3 is arranged on the two sides of the base 1, the motor 13 is arranged in the lifting mechanism 3, the screw 14 is arranged at the power output end of the motor 13, the sliding block 15 is arranged on the surface of the screw 14, the supporting plate 4 is arranged on the side face of the sliding block 15, the driver 5 is arranged on the upper portion of the supporting plate 4, the driving shaft 6 is arranged at the power output end of the driver 5, the driving shaft 6 extends to the lower portion of the supporting plate 4, the shoveling device 7 is arranged on the surface of the driving shaft 6, the spiral blades 8 are arranged between the shoveling devices 7, the driving shaft 6 is driven to rotate through the driver 5, the shoveling device 7 and the spiral blades 8 rotate, the shoveling device 7 can transversely stir, meanwhile, the spiral blades 8 can upwards stir the bottom chilli, so that vertical stirring is carried out, the movable shaft 9 is arranged on the side face of the supporting frame 2, the shoveling barrel 10 is arranged on the inner side of the movable shaft 9, the shoveling barrel 11 is arranged, the heating device 12 is arranged at the bottom of the shoveling barrel 10, and the shoveling barrel 10 is heated more uniformly.
While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
The last points to be described are: first, in the description of the present utility model, it should be noted that, unless otherwise specified and defined, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be mechanical or electrical, or may be a direct connection between two elements, and "upper," "lower," "left," "right," etc. are merely used to indicate relative positional relationships, which may be changed when the absolute position of the object being described is changed.
Finally, it should be noted that: the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present utility model has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (4)
1. A chilli sauce frying machine is characterized in that: comprising the following steps: base (1), the both sides of base (1) are provided with support frame (2) and the upper portion of support frame (2) is provided with elevating system (3), the inboard of support frame (2) is provided with backup pad (4), the upper portion of backup pad (4) is provided with driver (5) and the power take off end of driver (5) is provided with drive shaft (6), drive shaft (6) extend to backup pad (4) lower part and are equipped with and copy material device (7) at its surface mounting, be provided with helical blade (8) between copy material device (7), the side of support frame (2) is provided with loose axle (9) and the inboard of loose axle (9) is provided with and copies storage bucket (10), the inside of copying bucket (10) is provided with heat conduction board (11), the bottom of copying bucket (10) is provided with heating device (12).
2. A chilli sauce frying machine as claimed in claim 1, wherein: the material copying device (7) comprises a fixed rod (16) and a telescopic groove (17) is formed in the fixed rod (16), a telescopic rod (19) is arranged in the telescopic groove (17), a rotating shaft (20) is arranged at the head end of the telescopic rod (19), a material copying plate (21) is arranged on the surface of the rotating shaft (20), and the material copying plate (21) is connected with the telescopic rod (19) in a rotating mode through the rotating shaft (20).
3. A chilli sauce frying machine as claimed in claim 2, wherein: the inside of expansion groove (17) is provided with spring post (18) and is connected between the side of spring post (18) and telescopic link (19), telescopic link (19) are connected through the expansion between spring post (18) and expansion groove (17).
4. A chilli sauce frying machine as claimed in claim 1, wherein: the lifting mechanism is characterized in that a motor (13) is arranged in the lifting mechanism (3), a screw (14) is arranged at the power output end of the motor (13), a sliding block (15) is arranged on the surface of the screw (14), and a supporting plate (4) is arranged on the side face of the sliding block (15).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321158023.6U CN220123928U (en) | 2023-05-15 | 2023-05-15 | Chilli sauce frying machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321158023.6U CN220123928U (en) | 2023-05-15 | 2023-05-15 | Chilli sauce frying machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN220123928U true CN220123928U (en) | 2023-12-05 |
Family
ID=88964240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321158023.6U Active CN220123928U (en) | 2023-05-15 | 2023-05-15 | Chilli sauce frying machine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN220123928U (en) |
-
2023
- 2023-05-15 CN CN202321158023.6U patent/CN220123928U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN202950510U (en) | Cooker swinging cooking device with mixing blade | |
CN220123928U (en) | Chilli sauce frying machine | |
CN113057304A (en) | Normal-temperature beef soup and preparation method thereof | |
CN219165621U (en) | Stuffing stir-frying equipment | |
CN216018957U (en) | Processing of hot pot seasoning is with antiseized pot formula thoughtlessly stir-fry equipment | |
CN213281420U (en) | Frying pan for seasoning processing | |
CN215836937U (en) | Production of hot pot seasoning is with automatic system device of frying | |
CN215539938U (en) | Pickle in soy sauce processing mixer | |
CN213246748U (en) | Seasoning spice stir-frying device | |
CN212345209U (en) | Flour stir-frying device | |
CN211631660U (en) | Seafood mushroom thick broad-bean sauce apparatus for producing | |
CN210544727U (en) | Automatic frying pan for spiral shell powder batching | |
CN218851807U (en) | Green tea processing is with stir-fry system equipment | |
CN210871057U (en) | Multifunctional interlayer cooking equipment | |
CN214962317U (en) | Intelligent equipment for producing fish slips | |
CN214629645U (en) | Intermediate layer pot is used in bechamel workshop | |
CN214346115U (en) | Full-automatic proportioning device for seasonings | |
CN217952848U (en) | Peanut butter cooling machine | |
CN215736751U (en) | Beef and soybean paste production is with stewing sauce device convenient to unloading | |
CN218688334U (en) | Compounding device is used in flavouring production and processing | |
CN217016215U (en) | A agitating unit for chilli sauce production | |
CN216255229U (en) | Production facility is used in spiral shell powder processing | |
CN220712857U (en) | Device for cooking pear syrup | |
CN220123821U (en) | Fried food processingequipment | |
CN214964646U (en) | Cooking stirring claw |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |