CN217016215U - A agitating unit for chilli sauce production - Google Patents

Abstract

The utility model discloses a stirring device for chilli sauce production, which relates to the field of chilli sauce stirring equipment and comprises a main body, wherein a top cover is arranged at the top end of the main body, a supporting plate is welded on the inner wall of the top cover, a motor is installed at the top end of the supporting plate, the output end of the motor penetrates through the bottom end of the supporting plate and is connected with a rotary column, a rotary disc is sleeved on the outer wall of the rotary column, two groups of rollers are rotatably connected to the bottom end of the rotary disc, a stirring cavity is arranged on the inner wall of the main body, two groups of vibrating frames are arranged on the inner wall of the stirring cavity, a lug contacted with the bottom ends of the rollers is fixed at the top end of each vibrating frame, and a limiting cylinder is sleeved on the outer wall of the rotating column, which is positioned on the inner wall of the stirring cavity. According to the utility model, the rotating column, the propeller, the limiting cylinder and the rotating disk are matched with each other, so that the peppers at the bottom layer of the stirring cavity and the peppers and ingredients at the top layer are mixed, the mixing efficiency of the ingredients and the peppers at the bottom layer is accelerated, and the quality of the prepared pepper sauce is improved.

Description

A agitating unit for chilli sauce production

Technical Field

The utility model relates to the field of chilli sauce stirring equipment, in particular to a stirring device for chilli sauce production.

Background

The chilli sauce is a common condiment on a dining table, the demand for the chilli sauce in the market is increasing, and different local flavors are available in various regions. The chili sauce is prepared by mixing and pickling chili, edible salt, mashed garlic and other seasonings, and is prepared at home by putting the chili into a pot, frying, grinding into powder, pepper powder and garlic. The seasonings, garlic and vinegar are finally put into a pot, oil is put directly into the pot, the oil is heated well, the oil is cooled, added into hot pepper and stirred, the garlic and vinegar are added into the hot pepper, and the hot pepper and the garlic and vinegar are mixed well and then put into a glass bottle to be taken along with eating, and the seasonings of cold mixing, noodles and frying are obtained. The chili sauce is prepared from Hunan and has two types, namely oil preparation and water preparation. The oil is made of sesame oil and pepper, the color is bright red, and a layer of sesame oil floats on the oil, so the oil is easy to store; the water is prepared from water and Capsici fructus, and has bright red color, and Bulbus Allii, rhizoma Zingiberis recens, sugar, and salt can be stored for a long time, and the taste is delicious.

Chili sauce self has certain viscidity, and agitating unit when stirring it, makes the hot pepper adhere to the inner wall at equipment through centrifugal force for part hot pepper can not mix with the batching, thereby has reduced the quality of mixing the chilli sauce, and moreover, traditional agitating unit all stirs same high-rise chilli sauce, makes the batching pile up the top layer at the chilli sauce more, causes the top layer and the bottom taste of chilli sauce to differ greatly.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims to provide a stirring device for chili sauce production, so as to solve the technical problems that chili is easily adhered to the inner wall of equipment, and the taste difference between the top layer and the bottom layer of chili sauce is large.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides an agitating unit for chilli sauce production, includes the main part, the top of main part is provided with the top cap, the inner wall welding of top cap has the backup pad, the motor is installed on the top of backup pad, the output of motor runs through to the bottom of backup pad and is connected with the rotary column, the outer wall of rotary column has cup jointed the rotary disk, the bottom of rotary disk is rotated and is connected with two sets of gyro wheels, the inner wall of main part is provided with the stirring chamber, the inner wall in stirring chamber is provided with two sets of vibration frames, the top of vibration frame is fixed with the lug with the contact of gyro wheel bottom, the outer wall that the inner wall in stirring chamber is located the rotary column has cup jointed spacing section of thick bamboo, the screw has been cup jointed to the outer wall of rotary column is located the inboard of spacing section of thick bamboo, the inboard that the bottom of rotary disk is located two sets of gyro wheels is fixed with two sets of puddlers.

Through adopting above-mentioned technical scheme for the hot pepper of stirring chamber bottom mixes with the hot pepper and the batching of top layer, simultaneously, makes the adhesion quick the droing at the hot pepper of vibration frame inner wall, thereby mixes with the hot pepper and the batching of stirring intracavity portion.

The utility model is further arranged in such a way that a plurality of groups of pointed cones are fixed on the inner wall of the vibration frame, and a plurality of groups of springs are fixed on the bottom end of the vibration frame, which extends to the inside of the stirring cavity.

By adopting the technical scheme, the vibration frame can vibrate conveniently, so that the adhered chili sauce can fall off quickly.

The utility model is further arranged in that two groups of electric telescopic rods are arranged in the main body, and the output ends of the two groups of electric telescopic rods are fixedly connected with the bottom end of the top cover.

By adopting the technical scheme, the top cover is conveniently pushed to rise, so that the prepared chili sauce is conveniently taken out.

The utility model is further provided that three groups of stirring blades are arranged on the inner side of the stirring rod, and the three groups of stirring blades are different in length.

By adopting the technical scheme, the pepper and the ingredients are conveniently mixed and stirred, so that the working efficiency of preparing the pepper sauce is improved.

The utility model is further arranged in such a way that the outer wall of the vibration frame is provided with a slide block extending to the inner wall of the stirring cavity, and the inner wall of the stirring cavity is provided with a sliding chute matched with the slide block.

Through adopting above-mentioned technical scheme for the vertical lift of vibration frame improves its vibration frame's stability.

In summary, the utility model mainly has the following beneficial effects:

1. according to the utility model, the rotating column, the propeller, the limiting cylinder and the rotating disc are matched with each other, so that the peppers at the bottom layer of the stirring cavity and the peppers at the top layer are mixed with ingredients, the efficiency of mixing the ingredients with the peppers at the bottom layer is accelerated, and the quality of the prepared pepper sauce is improved;

2. according to the utility model, the vibrating frame, the pointed cone, the spring, the rotating column and the rotating disk are arranged, so that the hot pepper adhered to the inner wall of the vibrating frame quickly falls off, and is mixed with the hot pepper and ingredients in the stirring cavity, the hot pepper stirring efficiency is improved, and the phenomenon of uneven mixing of the prepared hot pepper sauce is avoided.

Drawings

FIG. 1 is a front view of the present invention;

FIG. 2 is a perspective view of the vibrating frame of the present invention;

FIG. 3 is an enlarged view of a portion of FIG. 1.

In the figure: 1. a main body; 2. a top cover; 3. a motor; 4. a support plate; 5. rotating the disc; 6. a stirring rod; 7. a stirring chamber; 8. vibrating the frame; 81. a pointed cone; 9. a spring; 10. turning the column; 101. a propeller; 11. a limiting cylinder; 12. a bump; 13. and a roller.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

The following describes an embodiment of the present invention based on its overall structure.

A stirring device for chili sauce production is disclosed, as shown in figures 1-3, and comprises a main body 1, a top cover 2 is arranged at the top end of the main body 1, two groups of electric telescopic rods are arranged inside the main body 1, the output ends of the two groups of electric telescopic rods are fixedly connected with the bottom end of the top cover 2, a support plate 4 is welded on the inner wall of the top cover 2, a motor 3 is arranged at the top end of the support plate 4, the output end of the motor 3 penetrates through to the bottom end of the support plate 4 and is connected with a rotary column 10, the outer wall of the rotary column 10 is sleeved with a rotary disk 5, the bottom end of the rotary disk 5 is rotatably connected with two groups of rollers 13, a stirring cavity 7 is arranged on the inner wall of the main body 1, two groups of vibrating frames 8 are arranged on the inner wall of the stirring cavity 7, a plurality of groups of sharp cones 81 are fixed on the inner wall of the vibrating frames 8, a plurality of springs 9 are fixed inside the stirring cavity 7, and a convex block 12 which is in contact with the bottom ends of the rollers 13 is fixed on the top end of the vibrating frames 8, make the adhesion quick drop at the hot pepper of 8 inner walls of vibration frame, thereby mix with the hot pepper of stirring chamber 7 inside and batching, thereby improve the efficiency to the hot pepper stirring, the outer wall that the inner wall of stirring chamber 7 is located rotary column 10 has cup jointed spacing section of thick bamboo 11, the screw 101 has been cup jointed to the inboard that the outer wall of rotary column 10 is located spacing section of thick bamboo 11, make the hot pepper of stirring chamber 7 bottom mix with the hot pepper and the batching of top layer, the efficiency of batching and bottom hot pepper mixture is accelerated, then improve the quality of hot pepper sauce after the preparation, the inboard that the bottom of rotary disk 5 is located two sets of gyro wheels 13 is fixed with two sets of puddlers 6.

Referring to fig. 1, three sets of stirring blades are disposed inside the stirring rod 6, and the three sets of stirring blades have different lengths, and the rotating disk 5 drives the stirring rod 6 to rotate, so as to mix the pepper and the ingredients, thereby accelerating the mixing of the pepper and the ingredients to form pepper sauce.

Referring to fig. 1, the outer wall of the vibration frame 8 is provided with a sliding block extending to the inner wall of the stirring chamber 7, the inner wall of the stirring chamber 7 is provided with a sliding groove matched with the sliding block, and the vibration frame 8 drives the sliding block to vertically lift along the sliding groove, so that the chili sauce adhered to the outer wall of the pointed cone 81 falls off.

The working principle of the utility model is as follows: firstly, an external power supply is electrically connected with the device, the electric telescopic output end is started to extend, then the top cover 2 is pushed to rise, pepper and ingredients are poured into the stirring cavity 7, then the electric telescopic output end is started to shorten, then the top cover 2 is driven to be attached to the top end of the main body 1, then the motor 3 is started to work, the output end of the motor 3 rotates to drive the rotating disc 5 to rotate, the rotating disc 5 drives the two groups of stirring rods 6 to perform annular circular motion, the pepper and the ingredients are mixed and stirred, the rotating disc 5 drives the rollers 13 to extrude the bumps 12, so that the vibrating frame 8 is lowered and the springs 9 are compressed, when the rollers 13 are driven by the rotating disc 5 to be separated from the bumps 12, the springs 9 release pressure and push the vibrating frame 8 to reset, the vibrating frame 8 is driven to vibrate up and down, pepper sauce adhered to the inner wall of the vibrating frame 8 slides to the tail end along the pointed cone 81, and finally the pepper sauce adhered to the tail end of the pointed cone 81 drops to the lower part, through puddler 6 and batching intensive mixing, it is rotatory thereupon that the rotary column 10 is rotatory to drive screw 101 in 11 inside spacing sections for the chilli sauce of stirring chamber 7 inner walls bottom carries the top layer, thereby make the batching swift mix with the bottom chilli, it is higher to guarantee the chilli sauce quality after mixing, treat to mix the back that finishes to the chilli sauce, stop motor 3 work, and start electric telescopic handle output promotion top cap 2 and rise, thereby can take out the chilli sauce of stirring chamber 7 insides.

Although embodiments of the present invention have been shown and described, the present embodiments are merely illustrative of the present invention and are not intended to limit the present invention, and the described specific features, structures, materials or characteristics may be combined in any suitable manner in any one or more embodiments or examples, and those skilled in the art can make modifications, substitutions, variations, etc. of the embodiments as required without departing from the principle and spirit of the present invention, but within the scope of the claims of the present invention.

Claims (5)

1. A stirring device for chili sauce production, comprises a main body (1), and is characterized in that: the top of main part (1) is provided with top cap (2), the inner wall welding of top cap (2) has backup pad (4), motor (3) are installed on the top of backup pad (4), the output of motor (3) runs through to the bottom of backup pad (4) and is connected with rotary column (10), rotary disk (5) has been cup jointed to the outer wall of rotary column (10), the bottom of rotary disk (5) is rotated and is connected with two sets of gyro wheels (13), the inner wall of main part (1) is provided with stirring chamber (7), the inner wall of stirring chamber (7) is provided with two sets of vibration frame (8), the top of vibration frame (8) is fixed with lug (12) with gyro wheel (13) bottom contact, the outer wall that the inner wall of stirring chamber (7) is located rotary column (10) has cup jointed spacing section of thick bamboo (11), the inner side that the outer wall of rotary column (10) is located spacing section of thick bamboo (11) has cup jointed propeller (101), two groups of stirring rods (6) are fixed at the bottom end of the rotating disc (5) and positioned on the inner sides of the two groups of rollers (13).

2. The mixing device for chili sauce production according to claim 1, wherein: the inner wall of vibration frame (8) is fixed with multiunit point awl (81), the bottom of vibration frame (8) extends to the inside of stirring chamber (7) and is fixed with multiunit spring (9).

3. A mixing apparatus for chili sauce production according to claim 1, wherein: the inside mounting of main part (1) has two sets of electric telescopic handle, and two sets of electric telescopic handle outputs and top cap (2) bottom fixed connection.

4. A mixing apparatus for chili sauce production according to claim 1, wherein: the inboard of puddler (6) is provided with three groups stirring leaf, and the length of three groups stirring leaf is not uniform.

5. The mixing device for chili sauce production according to claim 1, wherein: the outer wall of the vibration frame (8) is provided with a sliding block extending to the inner wall of the stirring cavity (7), and the inner wall of the stirring cavity (7) is provided with a sliding groove matched with the sliding block.

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