CN220113369U - Food machinery section device - Google Patents

Abstract

The utility model discloses a slicing device of a food machine, which comprises a workbench and a cutter, wherein an arch plate is connected and arranged on one side of the upper surface of the workbench, an electric telescopic rod I is connected and arranged on the arch plate, a lifting plate is connected and arranged at the extending end of the electric telescopic rod I, the lower surface of the lifting plate is connected and provided with the cutter, a water pool is connected and arranged on the upper surface of the workbench and close to the arch plate, a rotating disk is rotationally connected and arranged on the workbench, the rotating disk is driven by a gear motor arranged below the workbench, a groove is formed in the rotating disk at equal intervals, an electric telescopic rod II is arranged in the groove, a push plate is arranged at the extending end of the electric telescopic rod II, and a sliding fixing structure combined with the push plate is connected and arranged on the outer side of the rotating disk. The utility model has the advantages that: the multistation circulation section need not to be close to the slicing knife, and the security is high.

Description

Food machinery section device

Technical Field

The utility model relates to the technical field of slicing machines, in particular to a slicing device of a food machine.

Background

Food slicers are devices that can slice food products, and common uses include cutting meat, bread, and the like into uniform slices for cooking or eating. Microtomes typically consist of a rotating blade and an adjustable thickness control, which can be adjusted by a user to control the slice thickness. The food slicer is made of corrosion-resistant materials such as stainless steel, is convenient to clean, and has the characteristics of high efficiency, high speed and safety.

The current food slicing device generally has only one station, and after slicing is accomplished, reloading, slicing again, and if need adjust the slice thickness, need adjust the knob that changes the slice position, not only troublesome if repeatedly switch, still damage life, the hand need promote food when slicing, and when the quick section was accomplished, the palm is close to the cutting knife very closely, if unnoticed probably causes serious accident.

Disclosure of Invention

The utility model provides a multi-station circulating slicing device for food machinery, which is high in safety and does not need to be close to a slicing knife in order to solve various problems.

In order to solve the technical problems, the technical scheme provided by the utility model is as follows: the utility model provides a food machinery section device, includes workstation and cutter, one side connection is equipped with the arch board above the workstation, be equipped with electric telescopic handle one above the arch board, electric telescopic handle one stretches out the end and connects and be equipped with the lifter plate, connect below the lifter plate and be equipped with the cutter, just be close to above the workstation arch board department connects and is equipped with the pond, rotate on the workstation and connect and be equipped with the rotary disk, the rotary disk is by locating gear motor drive below the workstation, the equidistance is equipped with the lack groove on the rotary disk, be equipped with electric telescopic handle two in the lack groove, electric telescopic handle two stretch out the end and be equipped with the push pedal, the rotary disk outside connect be equipped with the slip fixed knot of push pedal combination use constructs.

Further, the sliding fixing structure comprises a guard plate which is connected to the outer side of the rotary disc, a guide rail is arranged on the outer side of the guard plate, a guide block is arranged in the guide rail, a miniature electric push rod is arranged on the outer side of the guide block, and a puncture needle is arranged at the extending end of the miniature electric push rod.

Furthermore, the front side and the rear side in the arch plate are respectively provided with a sliding groove, and the lifting plate is connected with a sliding sheet matched with the sliding grooves.

Further, a slope is arranged between the arch plate and the water pool, and a basket immersed in the water pool is arranged at the edge of the water pool.

Furthermore, the second electric telescopic rods are provided with numbers, a working area is arranged in front of the workbench, and a control panel is arranged at the position close to the working area.

Compared with the prior art, the utility model has the advantages that:

multistation circulation section: the device has designed rotary disk and electric telescopic handle two, can put food in the backplate of difference, has improved slicing efficiency.

The safety is high: only the speed of the first electric telescopic rod and the speed of the second electric telescopic rod are controlled through the control panel, so that the slicing thickness can be controlled, an operator can easily control the slicing thickness without approaching a cutter, and the risk of injury of the operator is greatly reduced.

The design is reasonable: the design of the device allows for ease of operation by the user. Facilities such as arch bar, pond, slope and spout are all rationally set up for the handling process of food is convenient and fast more.

The programmability is strong: in addition, the device can also be adjusted through the control panel, sets up section thickness and quantity according to the demand, has improved the automation level of production.

Drawings

FIG. 1 is a top view of the present utility model;

FIG. 2 is a schematic view of the cambered plate portion of the present utility model;

fig. 3 is a schematic view of the a-zone portion of the present utility model.

As shown in the figure: 1. a work table; 2. a cutter; 3. a camber plate; 4. an electric telescopic rod I; 5. a lifting plate; 6. a pool; 7. a rotating disc; 8. an electric telescopic rod II; 9. a push plate; 10. a guard board; 11. a guide rail; 12. a guide block; 13. a miniature electric push rod; 14. a needle; 15. a ramp; 16. numbering; 17. and a control panel.

Detailed Description

The utility model is described in further detail below with reference to the accompanying drawings.

Referring to fig. 2, a camber plate 3 is connected to one side of the upper surface of the working table 1, sliding grooves are formed in the front side and the rear side of the camber plate 3, and sliding sheets matched with the sliding grooves are connected to the lifting plate 5. So that the slicing process is smoother.

With reference to fig. 1 and 2, an electric telescopic rod 4 is connected and arranged on the arch plate 3, a lifting plate 5 is connected and arranged at the extending end of the electric telescopic rod 4, a cutter 2 is connected and arranged below the lifting plate 5, a water tank 6 is connected and arranged on the workbench 1 and near the arch plate 3, a slope 15 is arranged between the arch plate 3 and the water tank 6, and a basket immersed in the water tank 6 is lapped at the edge of the water tank 6. Can realize the accurate control to cutter 2 position to can be according to the different sizes of food, freely adjust cutter 2's height, guarantee that the section is even. Meanwhile, the water tank 6 and the slope 15 are arranged, so that sliced food needing to be cleaned can be conveniently collected and cleaned. The rotating disc 7 connected to the workbench 1 can rotate clockwise through a gear motor, so that the notches at different positions can be aligned to the cutter 2 to cut slices, and the slicing efficiency is improved. In addition, the equidistant notch on the rotary disk 7 is internally provided with a second electric telescopic rod 8 and a push plate 9, so that food can be stably fed into the cutter 2.

With reference to fig. 1 and 3, the rotary disk 7 is rotatably connected to the workbench 1, the rotary disk 7 is driven by a gear motor arranged below the workbench 1, the gear motor rotates clockwise, slots are formed in the rotary disk 7 at equal intervals, electric telescopic rods II 8 are arranged in the slots, push plates 9 are arranged at the extending ends of the electric telescopic rods II 8, sliding fixing structures used in combination with the push plates 9 are connected to the outer sides of the rotary disk 7, the sliding fixing structures are arranged on guard plates 10 outside the rotary disk 7 in a connecting mode, guide rails 11 are arranged on the outer sides of the guard plates 10, guide blocks 12 are arranged in the guide rails 11, miniature electric push rods 13 are arranged on the outer sides of the guide blocks 12, and needles 14 are arranged at the extending ends of the miniature electric push rods 13. The rotating disk 7 on the workbench 1 is driven by a gear motor, so that the production efficiency is improved. Different foods can be placed on the guard plate 10 on the rotating disc 7, and the food can be fixed by the design of the miniature electric push rod 13 and the puncture needles 14, and the tail of the food can be easily taken out according to the needs.

Referring to fig. 1, the second electric telescopic rods 8 are provided with numbers 16, a working area is provided in front of the working table 1, and a control panel 17 is provided near the working area. The operation personnel can conveniently and quickly control the operation personnel by one key.

Specific embodiments of the utility model: when the food slicing machine is used, a worker is located in a working area, a No. 1 electric push rod II on the front side pushes a miniature electric push rod 13 back, a guide block 12 slides in a guide rail 11, a control panel 17 controls a puncture needle 14 to retract, food to be sliced is pushed into a guard plate 10 to support a push plate 9, the miniature electric push rod 13 is started to stretch out, the puncture needle 14 fixes the food, meanwhile, the control panel 17 is operated, the No. 2 electric push rod II is slowly pushed out to push out the food fixed before, if the food to be cleaned, such as vegetables and the like, water is injected into a water tank 6, an electric telescopic rod I4 is periodically lifted, so that a cutter 2 uniformly slices the food, the food enters a net basket through a slope 15, the operations are repeated, when the food is fixed, the right hand station is sliced, the rest tail is taken down after the food is rotated, and new food is added.

In the description of the present utility model, it should be noted that, unless explicitly stated and limited otherwise, the term "connected" should be interpreted broadly, and for example, it may be a fixed connection, a removable connection, or an integral connection; the specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.

Claims (5)

1. The utility model provides a food machinery section device, includes workstation (1) and cutter (2), its characterized in that: the utility model discloses a rotary table, including workstation (1), arch board (3) are equipped with in one side connection above arch board (3), electric telescopic handle one (4) are equipped with lifter plate (5) in connection of stretching out and drawing back end, be equipped with in connection below lifter plate (5) cutter (2), just be close to above workstation (1) arch board (3) department is connected and is equipped with pond (6), rotate on workstation (1) and be connected and be equipped with rotary disk (7), rotary disk (7) are by locating gear motor drive below workstation (1), the equidistance is equipped with the lack groove on rotary disk (7), be equipped with electric telescopic handle two (8) in the lack groove, electric telescopic handle two (8) stretch out the end and be equipped with push pedal (9), rotary disk (7) outside connect be equipped with push pedal (9) combined use's slip fixed knot constructs.

2. A food mechanical slicing apparatus according to claim 1, wherein: the sliding fixing structure comprises a guard plate (10) connected to the outer side of the rotating disc (7), a guide rail (11) is arranged on the outer side of the guard plate (10), a guide block (12) is arranged in the guide rail (11), a miniature electric push rod (13) is arranged on the outer side of the guide block (12), and a puncture needle (14) is arranged at the extending end of the miniature electric push rod (13).

3. A food mechanical slicing apparatus according to claim 1, wherein: the front side and the rear side in the arch plate (3) are respectively provided with a sliding groove, and the lifting plate (5) is connected with sliding sheets matched with the sliding grooves.

4. A food mechanical slicing apparatus according to claim 1, wherein: a slope (15) is arranged between the arch plate (3) and the water tank (6), and a basket immersed in the water tank (6) is lapped on the edge of the water tank (6).

5. A food mechanical slicing apparatus according to claim 1, wherein: the electric telescopic rods II (8) are provided with numbers (16), a working area is arranged in front of the workbench (1), and a control panel (17) is arranged at the position close to the working area.