CN220069458U

CN220069458U - Novel steaming stove

Info

Publication number: CN220069458U
Application number: CN202321646572.8U
Authority: CN
Inventors: 张境新; 李海燕
Original assignee: Dongguan Baoxin Kitchenware Industry Co ltd
Current assignee: Dongguan Baoxin Kitchenware Industry Co ltd
Priority date: 2023-06-27
Filing date: 2023-06-27
Publication date: 2023-11-24
Anticipated expiration: 2033-06-27

Abstract

The utility model relates to the technical field of steam ovens, and discloses a novel steam oven. The novel snack to be steamed is limited by the limiting ring, the fixing rod, the movable ring and the placing plate, the snack to be steamed is prevented from being displaced in the steaming process to affect the steaming effect, the placing height of the placing plate is adjusted, the steaming furnace can accommodate foods to be steamed with different heights, and the practicability of the novel snack steaming device is improved.

Description

Novel steaming stove

Technical Field

The utility model relates to the technical field of steam ovens, in particular to a novel steam oven.

Background

Compared with frying and frying, the method can minimize the damage to the nutrient substances in the food. Steaming is a cooking method with highest acceptance and best nutrition effect from the national eating habits of our country, and has a tendency to become dominant. It is easy to see that the cooking is a nearly closed process, and the heating process is separated from the oil and is transmitted by steam, so that the damage to the original molecular structure in the interior is minimum, and the nutrients such as protein, cellulose and the like in the food can be preserved. In other words, after a piece of food goes down, taste, nutrient and property all can not take place big change when coming out, and owing to break away from grease, it also more does benefit to our intestinal system absorption, consequently, steam stove also becomes indispensable household electrical appliances in daily life, like patent theme "a novel electric steaming stove", application number "CN201821391218.4", through setting up the annular supporting shoe in the ring channel and set up the first spring in annular supporting shoe lower extreme, when the snack food steamer is placed on annular supporting shoe, the annular supporting shoe is pressed down to the snack food steamer and is made annular supporting shoe extrude first spring, thereby can make the annular seat of snack food steamer bottom cooperate with the ring channel, and then can restrict the position of point food steamer, avoid the snack food steamer to place and take place to remove the effect of steaming that influences the snack in steam outlet department, but single steaming place the piece has restricted the steaming efficiency, can not carry out the altitude mixture to the board of placing food, the size of having restricted the steamed food, the practicality of device is reduced.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides the novel steaming furnace which is provided with the function of limiting the snack to be steamed, so that the influence of the snack displacement caused by steam flow on the steaming effect in the steaming process is avoided, and meanwhile, the placing height of the placing plate is adjusted, so that the steaming furnace can accommodate foods to be steamed with different heights, the practicability of the device is improved, and the technical problems are solved.

(II) technical scheme

In order to achieve the above purpose, the present utility model provides the following technical solutions: the device comprises a base, wherein a fixed rod is fixedly connected inside the base, a movable ring is connected with threads of the fixed rod, a loop bar is fixedly connected to the lower surface of the movable ring, and the loop bar is in threaded connection with the fixed rod;

the side surface of the loop bar is in threaded connection with a connecting ring, the side surface of the connecting ring is fixedly connected with a placing plate, the placing plate is positioned on the left side of the fixed bar, and the surface of the placing plate is uniformly provided with vent holes I;

the side surface fixedly connected with fixed plate of dead lever, and the fixed plate is located the below of placing the board, the upper surface evenly distributed of fixed plate has the spacing ring, the upper surface of fixed plate is equipped with bleeder vent two, and bleeder vent two and spacing ring are concentric circle and distribute.

As a preferable technical scheme of the utility model, the upper surface of the base is provided with the embedded groove, the upper surface of the base is provided with the water placing groove, the water placing groove and the embedded groove are distributed in the same rectangular center, and the water placing groove is positioned below the fixing plate.

As the preferable technical scheme of the utility model, the partition plate I is fixedly connected to the inside of the water containing tank, the partition plate II is fixedly connected to the inside of the water containing tank, and the partition plate II is positioned on the right side of the partition plate I.

As a preferable technical scheme of the utility model, the right side surface of the first partition plate is uniformly provided with heat conducting pipes, one end of each heat conducting pipe, which is far away from the first partition plate, is fixedly connected with the second partition plate, and the inside of each heat conducting pipe is fixedly connected with an electric heating wire.

As a preferable technical scheme of the utility model, a sealing shell is connected in the embedded groove, a handle is fixedly connected to the upper surface of the sealing shell, and a heat insulation coating is connected to the surface of the handle in a covering manner.

As a preferable technical scheme of the utility model, the upper surface of the sealing shell is fixedly connected with a hose, the hose is positioned at the rear of the handle, and one end of the hose, which is far away from the sealing shell, extends into the water tank.

Compared with the prior art, the utility model provides a novel steaming furnace, which has the following beneficial effects:

1. according to the utility model, the snack to be steamed is placed in the limiting ring through the limiting ring, the fixed rod, the movable ring and the placing plate, so that the influence of the displacement of the snack caused by steam air flow on the steaming effect in the steaming process is avoided, meanwhile, the movable ring is twisted to enable the movable ring and the loop rod to move upwards or downwards, the placing height of the placing plate is adjusted, the steaming furnace can accommodate foods to be steamed with different heights, and the practicability of the device is improved.

2. According to the utility model, through the installed sealed shell and the hose, upwelling steam is sealed in the sealed shell and flows into the hose, condensed water vapor is guided into the water tank through the hose for recycling, the water consumption for steaming is reduced, and the utilization rate of the water for steaming is improved.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of the front internal structure of the present utility model;

FIG. 3 is a schematic view of a rear-view partial explosion structure of the present utility model;

FIG. 4 is a schematic view of a partition plate according to the present utility model;

FIG. 5 is a schematic view of a fixing rod according to the present utility model;

fig. 6 is a schematic view of a fixing plate structure of the present utility model.

Wherein: 1. a base; 101. a fitting groove; 102. a water tank; 2. a first partition plate; 201. a second partition plate; 202. a heat conduction pipe; 203. heating wires; 3. a fixed rod; 301. a movable ring; 302. a loop bar; 303. a connecting ring; 304. placing a plate; 305. an air hole I; 4. a fixing plate; 401. a limiting ring; 402. a second air hole; 5. a sealed housing; 501. a handle; 502. and (3) a hose.

Detailed Description

Embodiments of the present utility model are described in further detail below with reference to the accompanying drawings and examples. The following examples are illustrative of the utility model but are not intended to limit the scope of the utility model.

In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front," "rear," "head," "tail," and the like are used as an orientation or positional relationship based on that shown in the drawings, merely to facilitate description of the utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "connected," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

Referring to fig. 1-6, a novel steaming stove comprises a base 1, the inside fixedly connected with dead lever 3 of base 1, the threaded connection of dead lever 3 has expansion ring 301, the lower surface fixedly connected with loop bar 302 of expansion ring 301, and loop bar 302 and dead lever 3 threaded connection, the side surface threaded connection of loop bar 302 has go-between 303, the side surface fixedly connected with of go-between 303 places board 304, and place board 304 is located the left side of dead lever 3, place board 304's surface evenly distributed has bleeder vent one 305, dead lever 3's side surface fixedly connected with fixed plate 4, and fixed plate 4 is located the below of placing board 304, fixed plate 4's upper surface evenly distributed has spacing ring 401, fixed plate 4's upper surface is equipped with bleeder vent two 402, and two 402 are concentric circles with spacing ring 401, before using the steaming stove, place waiting to evaporate snack in spacing ring 401 inside, make waiting to evaporate snack bottom and bleeder vent two, avoid placing snack displacement influence because of the steam air current in the in-process, it is located the lower side of moving plate 304 to wait to evaporate the expansion ring 301, make and move the top of moving the loop bar 302 or move down to move to the device, so that the height is held up to the expansion ring 301 is moved down, thereby the height is held to the device is moved down, the practicality is held to the top of the moving up to the moving plate is moved to the upper surface of the expansion ring is moved.

The upper surface of the base 1 is provided with a jogging groove 101, the upper surface of the base 1 is provided with a water placing groove 102, the water placing groove 102 and the jogging groove 101 are distributed in the same rectangular center, the water placing groove 102 is positioned below a fixed plate 4, the inside of the water placing groove 102 is fixedly connected with a first division plate 2, the inside of the water placing groove 102 is fixedly connected with a second division plate 201, the second division plate 201 is positioned on the right side of the first division plate 2, the right side surface of the first division plate 2 is uniformly distributed with a heat conducting pipe 202, one end of the heat conducting pipe 202 far away from the first division plate 2 is fixedly connected with the second division plate 201, the inside of the heat conducting pipe 202 is fixedly connected with an electric heating wire 203, the inside of the jogging groove 101 is connected with a sealed shell 5, the upper surface of the sealed shell 5 is fixedly connected with a handle 501, and the surface of the handle 501 is covered and connected with a heat-insulating coating, the upper surface of the sealed shell 5 is fixedly connected with a hose 502, the hose 502 is positioned at the rear of the handle 501, one end of the hose 502, which is far away from the sealed shell 5, extends into the water tank 102, after the food to be steamed is placed, water is poured into the water tank 102, the water level is enabled to be over the heat conducting pipe 202, the connecting device power supply enables the heating wire 203 to operate so as to heat the water to boiling, the generated water vapor flows upwards through the first ventilation hole 305 and the second ventilation hole 402 to steam the food, the upwelled steam flows into the hose 502, and the condensed water vapor is guided into the water tank 102 through the hose 502 for recycling, so that the water consumption for steaming is reduced, and the utilization rate of the water for steaming is improved.

When the steamer is used, before the steamer is used, the dessert to be steamed is placed in the limiting ring 401, the bottom of the dessert to be steamed is attached to the air holes II 402, the phenomenon that the steaming effect is influenced by displacement of the dessert due to steam air flow in the steaming process is avoided, meanwhile, the movable ring 301 is twisted to enable the sleeve rod 302 to rotate, the movable ring 301 and the sleeve rod 302 move upwards or downwards, the connecting ring 303 and the placing plate 304 are driven to move upwards or downwards, the placing height of the placing plate 304 is adjusted, the steamer can accommodate foods to be steamed with different heights, the practicability of the device is improved, after the foods to be steamed are placed, water is poured into the water placing groove 102, the water level is enabled to be beyond the heat conducting pipe 202, the connecting device is enabled to enable the heating wire 203 to be operated to heat the water to be boiled, generated water vapor flows upwards through the air holes I and the air holes II 402 to steam the foods, the inner part of the rising hose 502 is enabled to guide the condensed water into the water groove to be recycled, the inner part of the water groove 502 is reduced, the steam using rate of the placing plate 304 is improved, the steaming device is sealed, and the steaming device is pulled out, and the steaming device is sealed, and the steaming device 101 is separated from the steaming device is used after the steaming device is pulled, and the steaming device is used, and the steaming device is sealed.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a novel steam stove, includes base (1), its characterized in that: the novel movable base is characterized in that a fixed rod (3) is fixedly connected to the inside of the base (1), a movable ring (301) is connected to the thread of the fixed rod (3), a sleeve rod (302) is fixedly connected to the lower surface of the movable ring (301), and the sleeve rod (302) is in threaded connection with the fixed rod (3);

the side surface of the loop bar (302) is in threaded connection with a connecting ring (303), the side surface of the connecting ring (303) is fixedly connected with a placing plate (304), the placing plate (304) is positioned on the left side of the fixed bar (3), and ventilation holes I (305) are uniformly distributed on the surface of the placing plate (304);

the side surface fixedly connected with fixed plate (4) of dead lever (3), and fixed plate (4) are located the below of placing board (304), the upper surface evenly distributed of fixed plate (4) has spacing ring (401), the upper surface of fixed plate (4) is equipped with bleeder vent two (402), and bleeder vent two (402) are concentric circle distribution with spacing ring (401).

2. A novel steaming oven according to claim 1, wherein: the upper surface of base (1) is equipped with gomphosis groove (101), the upper surface of base (1) is equipped with water placing groove (102), and water placing groove (102) are same rectangle central distribution with gomphosis groove (101), water placing groove (102) are located the below of fixed plate (4).

3. A novel steaming oven according to claim 2, wherein: the inside fixedly connected with division board one (2) of water holding tank (102), the inside fixedly connected with division board two (201) of water holding tank (102), and division board two (201) are located the right side of division board one (2).

4. A novel steaming oven according to claim 3, wherein: the right side of division board one (2) evenly distributed has heat conduction pipe (202), and the one end that division board one (2) was kept away from to heat conduction pipe (202) is connected with division board two (201) fixed, the inside fixedly connected with heating wire (203) of heat conduction pipe (202).

5. A novel steaming oven according to claim 2, wherein: the inside gomphosis of gomphosis groove (101) is connected with sealed shell (5), the upper surface of sealed shell (5) is fixedly connected with handle (501), and the surface cover of handle (501) is connected with thermal-insulated coating.

6. The novel steaming oven according to claim 5, wherein: the upper surface of sealed shell (5) fixedly connected with hose (502), and hose (502) are located the rear of handle (501), the one end that sealed shell (5) was kept away from to hose (502) extends into the inside of water placing groove (102).