CN220024126U - Steaming and boiling device for seafood processing - Google Patents

Steaming and boiling device for seafood processing Download PDF

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Publication number
CN220024126U
CN220024126U CN202321368887.0U CN202321368887U CN220024126U CN 220024126 U CN220024126 U CN 220024126U CN 202321368887 U CN202321368887 U CN 202321368887U CN 220024126 U CN220024126 U CN 220024126U
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China
Prior art keywords
side plate
shell
fixedly connected
box body
tray
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Active
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CN202321368887.0U
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Chinese (zh)
Inventor
余素芬
纪华雄
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Wenzhou Honghai Products Co ltd
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Wenzhou Honghai Products Co ltd
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Priority to CN202321368887.0U priority Critical patent/CN220024126U/en
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Abstract

The utility model relates to the technical field of seafood processing, in particular to a cooking device for seafood processing, which comprises a shell, wherein supporting rods are fixedly connected to four corners of the bottom of the shell, a transverse plate is fixedly connected to the inside of a box body and positioned above a heating wire, a left side plate is fixedly connected to the left side inner wall of the box body, through holes are uniformly formed in the left side plate.

Description

Steaming and boiling device for seafood processing
Technical Field
The utility model relates to the technical field of seafood processing, in particular to a cooking device for seafood processing.
Background
The cooking is one of key steps of sea cucumber processing, and the purpose of the cooking device is to soften sea cucumbers so as to facilitate subsequent processing, the existing cooking device for seafood processing cannot be adjusted and set for time length according to required temperature, manual judgment is needed, the quality of the sea cucumbers processed by the method is not stable enough, more water can permeate into the sea cucumbers in the cooking process, the water cannot be cleaned timely so as to cause the sea cucumbers to be soaked in the water for a long time to affect the final quality, and the upper and lower cooking plates are different in temperature during cooking, so that workers also need to turn back and forth the positions of the cooking plates, and the cooking device for seafood processing is very inconvenient.
Disclosure of Invention
The utility model aims to provide a cooking device for processing marine products, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a marine product processing's boiling device, includes the shell, the four corners department fixedly connected with bracing piece of shell bottom, the inside of shell is provided with the box, the inside downside of box is provided with the heater strip, the inside of box and the top fixedly connected with diaphragm that is located the heater strip, fixedly connected with left side board on the left side inner wall of box, evenly offered the through-hole on the left side board, fixedly connected with right side board on the box right side inner wall, the gas pocket has been seted up corresponding to the through-hole on right side board and the left side board, be provided with the steaming tray between left side board and the right side board, be provided with the water collecting tray between left side board and the right side board and be located the steaming tray downside, the inside of shell and all be provided with the heat preservation cotton on the left side wall of box, be connected with the sealing door through the hinge rotation on the left side outer wall of shell, positive right side fixedly connected with seal lock of sealing door, be provided with the controller on the terminal surface of shell.
As a preferable scheme of the utility model, the bottom of the box body is provided with the bent pipe, and the other end of the bent pipe, which penetrates through the bottom of the shell, is fixedly connected with the valve.
As a preferable scheme of the utility model, the rear side of the box body is provided with a water inlet pipeline, wherein one end of the water inlet pipeline penetrates to the rear side of the shell.
As a preferable scheme of the utility model, the heating wire is electrically connected to the controller through a wire, the bottom of the left side plate is connected with the end face of the transverse plate, a plurality of groups of through holes on the left side plate are arranged in an array, the bottom of the right side plate is connected with the end face of the transverse plate, and a plurality of groups of air holes on the right side plate are arranged in an array.
As a preferable scheme of the utility model, the steaming tray and the water collecting tray are arranged into a plurality of groups, wherein the steaming tray and the water collecting tray are in sliding connection, the left side wall of the steaming tray and the left side plate of the water collecting tray are in sliding connection, and the right side wall of the steaming tray and the right side plate of the water collecting tray are in sliding connection.
As a preferable scheme of the utility model, the number of the sealing locks is two, wherein the other ends of the sealing locks are fixedly connected to the right side wall of the shell, and air passages are reserved between the left side plate and the right side plate and between the left side plate and the inner wall of the box body.
Compared with the prior art, the utility model has the beneficial effects that:
according to the utility model, the shell, the box body, the heating wire, the transverse plate, the left side plate, the right side plate, the steaming tray, the water collecting tray, the controller and the like are arranged on the steaming device for processing marine products, the controller can be operated to adjust the steaming temperature and the steaming duration during use, the water collecting tray is arranged below the steaming tray, the water exuded by the sea cucumber flows into the water collecting tray during steaming, the quality of the sea cucumber is prevented from being influenced by long-time soaking in water, and the through holes and the air holes are respectively arranged on the left side plate and the right side plate in the box body and are arranged into a plurality of groups, so that high-temperature steam can be uniformly transmitted to each layer of steaming tray, the heating is uniform, the phenomenon that workers turn back and forth is avoided, and the labor intensity of the workers is lightened.
Drawings
FIG. 1 is a schematic elevational view of the present utility model;
FIG. 2 is a schematic cross-sectional view of the present utility model;
FIG. 3 is a schematic rear view of the present utility model;
FIG. 4 is a schematic diagram of a left-hand axis measurement structure according to the present utility model;
fig. 5 is a schematic view of a right axial measurement structure of the present utility model.
In the figure: 1. a housing; 2. a support rod; 3. a case; 4. a heating wire; 5. a cross plate; 6. a left side plate; 7. a through hole; 8. a right side plate; 9. air holes; 10. steaming tray; 11. a water collecting tray; 12. thermal insulation cotton; 13. sealing the door; 14. sealing lock; 15. a controller; 16. bending the pipe; 17. a valve; 18. and a water inlet pipeline.
Detailed Description
The technical solutions of the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments, and all other embodiments obtained by those skilled in the art without making any inventive effort based on the embodiments of the present utility model are within the scope of protection of the present utility model.
In order that the utility model may be readily understood, several embodiments of the utility model will be described more fully hereinafter with reference to the accompanying drawings, in which, however, the utility model may be embodied in many different forms and is not limited to the embodiments described herein, but instead is provided for the purpose of providing a more thorough and complete disclosure of the utility model.
It will be understood that when an element is referred to as being "mounted" on another element, it can be directly on the other element or intervening elements may also be present, and when an element is referred to as being "connected" to the other element, it may be directly connected to the other element or intervening elements may also be present, the terms "vertical", "horizontal", "left", "right" and the like are used herein for the purpose of illustration only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs, and the terms used herein in this description of the utility model are for the purpose of describing particular embodiments only and are not intended to be limiting of the utility model, with the term "and/or" as used herein including any and all combinations of one or more of the associated listed items.
Referring to fig. 1-5, the present utility model provides a technical solution:
the utility model provides a marine product processing's boiling device, including shell 1, the four corners department fixedly connected with bracing piece 2 of shell 1 bottom, the inside of shell 1 is provided with box 3, the inside downside of box 3 is provided with heater strip 4, the inside of box 3 and the top fixedly connected with diaphragm 5 that is located heater strip 4, fixedly connected with left side board 6 on the left side inner wall of box 3, evenly seted up through-hole 7 on the left side board 6, fixedly connected with right side board 8 on the right side inner wall of box 3, the gas pocket 9 has been seted up corresponding to through-hole 7 on right side board 8 and the left side board 6, be provided with steaming tray 10 between left side board 6 and the right side board 8 and be located steaming tray 10 downside and be provided with water collecting tray 11, the inside of shell 1 and be located all be provided with thermal insulation cotton 12 on the left and right sides wall of box 3, be provided with sealing door 13 through hinge swivelling joint on the left side outer wall of shell 1, the positive right side fixedly connected with sealing lock 14 of sealing door 13, be provided with controller 15 on the terminal surface of shell 1.
In this embodiment, referring to fig. 1 to 5, the bottom of the box 3 is provided with an elbow 16, the elbow 16 penetrates to the other end of the bottom of the housing 1 and is fixedly connected with a valve 17, the function of which is to replace water of the heating wire 4 in the box 3, the rear side of the box 3 is provided with a water inlet pipe 18, wherein one end of the water inlet pipe 18 penetrates to the rear side of the housing 1, the function of which is to facilitate the addition of water in the box 3, and prevent the heating wire 4 from being damaged due to dry burning.
In this embodiment, referring to fig. 1-5, the heating wire 4 is electrically connected to the controller 15 through a wire, the bottom of the left side plate 6 is connected to the end face of the transverse plate 5, wherein multiple groups of through holes 7 on the left side plate 6 are arranged in an array, the bottom of the right side plate 8 is connected to the end face of the transverse plate 5, and multiple groups of air holes 9 on the right side plate 8 are arranged in an array, so that high-temperature steam can be uniformly transmitted to each steaming tray 10.
In this embodiment, referring to fig. 1-5, the steaming tray 10 and the water collecting tray 11 are arranged in a plurality of groups, wherein the steaming tray 10 and the water collecting tray 11 are in sliding connection, the left side wall of the steaming tray 10 and the water collecting tray 11 are in sliding connection with the left side plate 6, and the right side wall of the steaming tray 10 and the water collecting tray 11 are in sliding connection with the right side plate 8. The number of the sealing blocks 14 is two symmetrically, wherein the other ends of the sealing blocks 14 are fixedly connected to the right side wall of the shell 1, and air passages are reserved between the left side plate 6, the right side plate 8 and the inner wall of the box body 3, so that the steaming tray 10 can be taken out conveniently.
The working flow of the utility model is as follows: when the steaming device for processing marine products is used, firstly, the valve 17 on the bent pipe 16 at the bottom of the shell 1 is closed, then the water inlet pipe 18 is connected with a water pipe, water is added into the box 3 and is soaked in the heating wire 4, the controller 15 is connected with a power supply, then, the water collecting disc 11 is firstly placed between the left side plate 6 and the right side plate 8, sea cucumbers are placed on the steaming disc 10, the steaming disc 10 is placed above the water collecting disc 11, after the sea cucumbers are pushed into the box 3, the sealing door 13 is closed, the sealing lock 14 is locked, the controller 15 is operated to regulate the heating temperature and the time length, then the switch on the controller 15 is opened, the heating wire 4 is controlled by the controller 15 to heat water in the box 3, high-temperature steam flows out of the air holes 9 on the left side plate 6 and the right side plate 8 respectively along the air passages, the sea cucumbers in the steaming disc 10 are collected after the sea cucumbers are placed on the steaming disc 10, when the sea cucumbers are steamed, the set time is up, the controller 15 is automatically reached, the controller 15 is operated to stop heating the heating wire 15, the water collecting disc 10 is stopped, the water collecting disc is turned off, the water is stopped when the controller 15 is turned off, the water collecting disc is turned off, the water collecting disc 11 is turned off, and the sealing door is opened, the water is turned off, and the water is turned on when the water is stored.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. A cooking device for seafood processing, comprising a housing (1), characterized in that: the utility model is characterized in that the four corners of the bottom of the shell (1) are fixedly connected with the supporting rods (2), the inside of the shell (1) is provided with the box body (3), the lower side of the inside of the box body (3) is provided with the heating wire (4), the inside of the box body (3) is fixedly connected with the transverse plate (5) above the heating wire (4), the left side inner wall of the box body (3) is fixedly connected with the left side plate (6), the left side plate (6) is uniformly provided with the through holes (7), the right side plate (8) is fixedly connected with the right side inner wall of the box body (3), the utility model is characterized in that the right side plate (8) is provided with air holes (9) corresponding to the through holes (7) on the left side plate (6), a steaming tray (10) is arranged between the left side plate (6) and the right side plate (8), a water collecting tray (11) is arranged between the left side plate (6) and the right side plate (8) and positioned at the lower side of the steaming tray (10), heat preservation cotton (12) is arranged in the shell (1) and positioned on the left side wall and the right side wall of the box body (3), a sealing door (13) is rotationally connected on the left side outer wall of the shell (1) through a hinge, a sealing lock (14) is fixedly connected at the right side of the front of the sealing door (13), a controller (15) is arranged on the end face of the shell (1).
2. A cooking device for seafood processing according to claim 1, characterized in that: the bottom of box (3) is provided with return bend (16), return bend (16) run through to bottom other end fixedly connected with valve (17) of shell (1).
3. A cooking device for seafood processing according to claim 1, characterized in that: the rear side of the box body (3) is provided with a water inlet pipeline (18), wherein one end of the water inlet pipeline (18) penetrates to the rear side of the shell (1).
4. A cooking device for seafood processing according to claim 1, characterized in that: the heating wire (4) is electrically connected to the controller (15) through a wire, the bottom of the left side plate (6) is connected with the end face of the transverse plate (5), a plurality of groups of through holes (7) on the left side plate (6) are formed in an array, the bottom of the right side plate (8) is connected with the end face of the transverse plate (5), and a plurality of groups of air holes (9) on the right side plate (8) are formed in an array.
5. A cooking device for seafood processing according to claim 1, characterized in that: the steam tray (10) and the water collecting tray (11) are arranged into a plurality of groups, wherein the steam tray (10) and the water collecting tray (11) are in sliding connection, the left side wall of the steam tray (10) and the water collecting tray (11) are in sliding connection with the left side plate (6), and the right side wall of the steam tray (10) and the water collecting tray (11) are in sliding connection with the right side plate (8).
6. A cooking device for seafood processing according to claim 1, characterized in that: the two sealing locks (14) are symmetrically arranged, wherein the other ends of the sealing locks (14) are fixedly connected to the right side wall of the shell (1), and an air passage is reserved between the left side plate (6), the right side plate (8) and the inner wall of the box body (3).
CN202321368887.0U 2023-05-31 2023-05-31 Steaming and boiling device for seafood processing Active CN220024126U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321368887.0U CN220024126U (en) 2023-05-31 2023-05-31 Steaming and boiling device for seafood processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321368887.0U CN220024126U (en) 2023-05-31 2023-05-31 Steaming and boiling device for seafood processing

Publications (1)

Publication Number Publication Date
CN220024126U true CN220024126U (en) 2023-11-17

Family

ID=88743880

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321368887.0U Active CN220024126U (en) 2023-05-31 2023-05-31 Steaming and boiling device for seafood processing

Country Status (1)

Country Link
CN (1) CN220024126U (en)

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