CN206119054U - Ball class is decocting device for food processing - Google Patents

Ball class is decocting device for food processing Download PDF

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Publication number
CN206119054U
CN206119054U CN201620841580.1U CN201620841580U CN206119054U CN 206119054 U CN206119054 U CN 206119054U CN 201620841580 U CN201620841580 U CN 201620841580U CN 206119054 U CN206119054 U CN 206119054U
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CN
China
Prior art keywords
decocting
heating
water
heater
water case
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Expired - Fee Related
Application number
CN201620841580.1U
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Chinese (zh)
Inventor
璧典寒
赵亮
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Weifang Yu Chen Industry & Trade Co Ltd
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Weifang Yu Chen Industry & Trade Co Ltd
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Publication date
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Priority to CN201620841580.1U priority Critical patent/CN206119054U/en
Application granted granted Critical
Publication of CN206119054U publication Critical patent/CN206119054U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a ball class is decocting device for food processing in food processing technology field, including the decocting case with through hinge hinge at the left chamber door of decocting case, heating the water tank's inner chamber bottom is provided with the heating device shell, the water intaking valve is installed at the top of inlet tube, the outlet pipe is installed to heating the water tank's right side bottom, it has ball class standing groove to open on the digesting shelf, the solenoid valve is installed to the inner chamber of breather pipe, vapor passes through the three -way pipe and gets into in the heating pipe, then heat ball class food through the shower nozzle, when temperature sensor determine arrives the high temperature, controller control heating device reduces heating temperature, when the atmospheric pressure of decocting incasement is too high, the controller control solenoid open, exit, the utility model discloses a realized cooking to the omnidirectional of ball class food, the temperature adjustable that cooks accuse, the steam cooked efficiency of assurance and the taste of ball class food, high durability and convenient use, therefore, the clothes hanger is strong in practicability.

Description

A kind of ball based food processing poaching devices
Technical field
This utility model is related to food processing technology field, specially a kind of ball based food processing poaching devices.
Background technology
At present, ball based food increasingly liked by consumers in general, its not only features good taste, and way is also simple, but It is that current ball based food steaming and decocting forwarding method generally adopts thermal technology's cauldron decocting in water, extremely inefficient, for example Chinese Patent Application No. is 201120219998.6 a kind of ball based food poaching devices for proposing, particular content is:Including for decocting in water ball based food Casing and the support feet below casing for supporting box,:The cabinets cavity bottom is provided with a heating pipe, described The pipeline heater of heating pipe side corresponding to casing is located at is connected, and two side of cabinets cavity upper end is provided with one To drive sprocket, a pair of drive sprockets are provided with driving-chain, scraper plate is evenly equipped with the driving-chain for by ball based food toward case Body discharge end is transmitted, and realizes the automatization to ball based food boiled process, when solving in the past artificial operating cost, laborious is lacked Point, improves the efficiency to ball based food decocting in water, and although above patent realizes the automatization of decocting in water, improves ball based food decocting in water Efficiency, but the comprehensive steaming and decocting to ball based food cannot be realized, and uncontrollable boiling temperature, for this purpose, it is proposed that one Plant ball based food processing poaching devices.
Utility model content
The purpose of this utility model is to provide a kind of ball based food processing poaching devices, to solve above-mentioned background technology The current ball based food steaming and decocting forwarding method of middle proposition generally adopts thermal technology's cauldron decocting in water, extremely inefficient, it is impossible to realize to ball class The comprehensive steaming and decocting of food, and the problem of uncontrollable boiling temperature.
For achieving the above object, this utility model provides following technical scheme:A kind of ball based food processing poaching devices, The chamber door on the left of decocting in water case is hinged on including decocting in water case and by hinge, handle, the decocting in water are installed on the left of the chamber door The bottom of case is provided with heating water tank, and the intracavity bottom of the heating water tank is provided with heater shell, the heater The intracavity bottom of shell is provided with heater, and water inlet pipe, the top of the water inlet pipe are provided with the left of the heating water tank Water intaking valve is installed, and the bottom right side of the heating water tank is provided with outlet pipe, outlet valve is provided with the right side of the outlet pipe, Tee T is installed at the top of the heating water tank, the inwall of decocting in water case is provided with heating tube, and the heating tube passes through tee T Left and right sides connection, the heating tube is provided with shower nozzle, the top left of the tee T towards on the side wall of decocting in water box cavity Right both sides are respectively arranged with temperature sensor and baroceptor, and the inner chamber of the decocting in water case is provided with digesting shelf, the steaming and decocting Ball class placing trough is provided with frame, the right hand top of the decocting in water case is provided with breather, and the inner chamber of the breather is provided with electricity Magnet valve, the right side middle position of the decocting in water case are provided with controller, the controller respectively with heater, temperature sensing Device, electromagnetic valve and baroceptor are electrically connected with.
Preferably, the chamber door is provided with sealing ring with decocting in water case junction.
Preferably, the digesting shelf is three groups, and described in three groups, the structure of digesting shelf is identical, and digesting shelf described in three groups is equidistant From the inner chamber for being arranged on decocting in water case.
Preferably, the heater includes two groups of patch panels be arrangeding in parallel, is provided with described in two groups between patch panel Resistive heater.
Preferably, the heater includes two groups of heating interfaces be arrangeding in parallel, heats and set between interface described in two groups It is equipped with fin heats rod.
Compared with prior art, the beneficial effects of the utility model are:Ball class ball based food being placed on digesting shelf In placing trough, the water in heating devices heat heating water tank, vapor are entered in heating tube, then by shower nozzle by tee T Ball based food is heated, as shower nozzle is located on the inwall of decocting in water case, it is achieved thereby that omnibearing each to ball based food The steaming and decocting of position, it is ensured that steaming and decocting it is uniform, when temperature sensor detect temperature it is too high when, controller control heater drop Low heating-up temperature, prevents boiling temperature too high, affects the quality and mouthfeel of ball based food, when the air pressure in decocting in water case is too high, Controller control electromagnetic valve is opened, and is deflated, prevents the air pressure in decocting in water case too high, is caused blast, cause unnecessary damage Lose, the utility model realizes the omnibearing steaming and decocting to ball based food, boiling temperature controllable, it is ensured that steaming and decocting efficiency and The mouthfeel of ball based food, it is easy to use, it is practical.
Description of the drawings
Fig. 1 is this utility model structural representation;
Fig. 2 is a kind of heater structural representation of the utility model;
Fig. 3 is another kind of heater structural representation of the present utility model.
In figure:1 decocting in water case, 2 chamber doors, 3 handles, 4 heating water tank, 5 heaters, 51 patch panels, 52 resistive heaters, 53 Heating interface, 54 fin heats rods, 6 heater shells, 7 supporting legs, 8 water inlet pipes, 9 water intaking valves, 10 outlet pipes, 11 outlet valves, 12 tee Ts, 13 temperature sensors, 14 baroceptors, 15 heating tubes, 16 shower nozzles, 17 digesting shelfs, 18 ball class placing troughs, 19 controls Device processed, 20 breathers, 21 electromagnetic valves.
Specific embodiment
Below in conjunction with the accompanying drawing in this utility model embodiment, the technical scheme in this utility model embodiment is carried out Clearly and completely describe, it is clear that described embodiment is only this utility model a part of embodiment, rather than whole Embodiment.Based on the embodiment in this utility model, those of ordinary skill in the art are not under the premise of creative work is made The every other embodiment for being obtained, belongs to the scope of this utility model protection.
Fig. 1 is referred to, this utility model provides a kind of technical scheme:A kind of ball based food processing poaching devices, including Decocting in water case 1 and the chamber door 2 on the left of decocting in water case 1 is hinged on by hinge, the left side of the chamber door 2 is provided with handle 3, the decocting in water The bottom of case 1 is provided with heating water tank 4, and the intracavity bottom of the heating water tank 4 is provided with heater shell 6, the heating The intracavity bottom of crust of the device 6 is provided with heater 5, and the left side of the heating water tank 4 is provided with water inlet pipe 8, the water inlet The top of pipe 8 is provided with water intaking valve 9, and the bottom right side of the heating water tank 4 is provided with outlet pipe 10, the right side of the outlet pipe 10 Side is provided with outlet valve 11, and the top of the heating water tank 4 is provided with tee T 12, and the inwall of decocting in water case 1 is provided with heating tube 15, the heating tube 15 is connected by the left and right sides of tee T 12, and the heating tube 15 is towards on the side wall of 1 inner chamber of decocting in water case Shower nozzle 16 is installed, the top left and right sides of the tee T 12 is respectively arranged with temperature sensor 13 and baroceptor 14, The inner chamber of the decocting in water case 1 is provided with digesting shelf 17, and ball class placing trough 18 is provided with the digesting shelf 17, the decocting in water case 1 Right hand top is provided with breather 20, and the inner chamber of the breather 20 is provided with electromagnetic valve 21, the right side central authorities of the decocting in water case 1 Position is provided with controller 19, the controller 19 respectively with heater 5, temperature sensor 13, electromagnetic valve 21 and air pressure transmission Sensor 14 is electrically connected with.
Wherein, the chamber door 2 is provided with sealing ring with 1 junction of decocting in water case, prevents steam from shedding and scalds staff, carries High boiling efficiency, the digesting shelf 17 are three groups, and described in three groups, the structure of digesting shelf 17 is identical, and digesting shelf 17 etc. described in three groups Distance is arranged on the inner chamber of decocting in water case 1, improves the steaming and decocting quantity of ball based food, improves work efficiency.
Refer to Fig. 1-2, a kind of heater embodiment that this utility model is provided:The heater 5 includes two The patch panel 51 that group be arranged in parallel, is provided with resistive heater 52 between patch panel 51 described in two groups, resistive heater 52 has Quick heating, long service life, antioxygenic property are good, lower-price characteristic, enable to vapor and produce rapidly, improve steaming and decocting Speed, and the service life of heater 5 is improved.
Refer to Fig. 1 and Fig. 3, another kind of heater embodiment that this utility model is provided:The heater 5 is wrapped Two groups of heating interfaces 53 be arrangeding in parallel are included, and to be heated described in two groups and fin heats rod 54, fin heats are provided between interface 53 Rod 54 has the characteristics of part throttle characteristics is high, stainless steel hot conduction efficiency is high, can give out the heat of concentration in the shorter time, So that heating-up temperature is concentrated, boiling efficiency is improved.
Operation principle:In the ball class placing trough 18 that ball based food is placed on digesting shelf 17, the heating heating of heater 5 Water in water tank 4, vapor are entered in heating tube 15 by tee T 12, then ball based food are heated by shower nozzle 16, by It is located on the inwall of decocting in water case 1, it is achieved thereby that the steaming and decocting of omnibearing each position to ball based food in shower nozzle 16, it is ensured that Steaming and decocting it is uniform, when temperature sensor 13 detect temperature it is too high when, the control heater 5 of controller 19 reduces heating temperature Degree, prevents boiling temperature too high, affects the quality and mouthfeel of ball based food, when the air pressure in decocting in water case 1 is too high, controller 19 Control electromagnetic valve 21 is opened, and is deflated, prevents the air pressure in decocting in water case 1 too high, is caused blast, is caused unnecessary loss, The utility model realizes the omnibearing steaming and decocting to ball based food, boiling temperature controllable, it is ensured that steaming and decocting efficiency and ball The mouthfeel of based food, it is easy to use, it is practical.
While there has been shown and described that embodiment of the present utility model, for the ordinary skill in the art, Be appreciated that these embodiments can be carried out various changes in the case of without departing from principle of the present utility model and spirit, repair Change, replace and modification, scope of the present utility model is defined by the appended claims and the equivalents thereof.

Claims (5)

1. a kind of ball based food processing poaching devices, including decocting in water case (1) and it is hinged on the left of decocting in water case (1) by hinge Chamber door (2), is provided with handle (3) on the left of the chamber door (2), it is characterised in that:The bottom of the decocting in water case (1) is provided with and adds Boiler (4), the intracavity bottom of the heating water tank (4) are provided with heater shell (6), the heater shell (6) Intracavity bottom heater (5) is installed, water inlet pipe (8), the water inlet pipe are installed on the left of the heating water tank (4) (8) water intaking valve (9) is installed at the top of, the bottom right side of the heating water tank (4) is provided with outlet pipe (10), the outlet pipe (10) outlet valve (11) is installed on the right side of, tee T (12) is installed at the top of the heating water tank (4), decocting in water case (1) Inwall is provided with heating tube (15), and the heating tube (15) is connected by the left and right sides of tee T (12), the heating tube (15) shower nozzle (16) is installed towards on the side wall of decocting in water case (1) inner chamber, the top left and right sides of the tee T (12) is distinguished Temperature sensor (13) and baroceptor (14) are provided with, the inner chamber of the decocting in water case (1) is provided with digesting shelf (17), described Ball class placing trough (18) is provided with digesting shelf (17), the right hand top of the decocting in water case (1) is provided with breather (20), described logical The inner chamber of trachea (20) is provided with electromagnetic valve (21), and the right side middle position of the decocting in water case (1) is provided with controller (19), institute State controller (19) electrically to connect with heater (5), temperature sensor (13), electromagnetic valve (21) and baroceptor (14) respectively Connect.
2. a kind of ball based food processing poaching devices according to claim 1, it is characterised in that:The chamber door (2) with Decocting in water case (1) junction is provided with sealing ring.
3. a kind of ball based food processing poaching devices according to claim 1, it is characterised in that:The digesting shelf (17) For three groups, described in three groups, the structure of digesting shelf (17) is identical, and digesting shelf (17) is equidistantly positioned in decocting in water case (1) described in three groups Inner chamber.
4. a kind of ball based food processing poaching devices according to claim 1, it is characterised in that:The heater (5) including two groups of patch panels be arrangeding in parallel (51), described in two groups, between patch panel (51), it is provided with resistive heater (52).
5. a kind of ball based food processing poaching devices according to claim 1, it is characterised in that:The heater (5) including two groups of heating interfaces (53) be arrangeding in parallel, heat described in two groups between interface (53) and be provided with fin heats rod (54)。
CN201620841580.1U 2016-08-05 2016-08-05 Ball class is decocting device for food processing Expired - Fee Related CN206119054U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620841580.1U CN206119054U (en) 2016-08-05 2016-08-05 Ball class is decocting device for food processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620841580.1U CN206119054U (en) 2016-08-05 2016-08-05 Ball class is decocting device for food processing

Publications (1)

Publication Number Publication Date
CN206119054U true CN206119054U (en) 2017-04-26

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620841580.1U Expired - Fee Related CN206119054U (en) 2016-08-05 2016-08-05 Ball class is decocting device for food processing

Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112914015A (en) * 2019-12-07 2021-06-08 高邮三宝食品有限公司 Energy-saving box type egg cooking device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112914015A (en) * 2019-12-07 2021-06-08 高邮三宝食品有限公司 Energy-saving box type egg cooking device

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170426

Termination date: 20180805