CN220000588U - Full-automatic food production is with encrusting machine - Google Patents
Full-automatic food production is with encrusting machine Download PDFInfo
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- CN220000588U CN220000588U CN202321333260.1U CN202321333260U CN220000588U CN 220000588 U CN220000588 U CN 220000588U CN 202321333260 U CN202321333260 U CN 202321333260U CN 220000588 U CN220000588 U CN 220000588U
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- roller
- stuffing
- dough
- peeling roller
- automatic food
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- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 238000005520 cutting process Methods 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 7
- 239000000945 filler Substances 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 abstract description 23
- 230000005484 gravity Effects 0.000 abstract description 6
- 238000005336 cracking Methods 0.000 abstract description 3
- 235000012149 noodles Nutrition 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 description 14
- 238000004898 kneading Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a full-automatic food production stuffing machine, which comprises an invagination stuffing gun and a dough cover stuffing hopper which is arranged on one side of the stuffing gun and is in flow fit with the terminal, wherein the invagination stuffing gun and the terminal of the dough cover stuffing hopper jointly form a stuffing extrusion port, a cutting mechanism and a roller conveyor belt are sequentially arranged under the stuffing extrusion port, the tail end of a conveying path of the roller conveyor belt is connected with a green embryo removing and pulling mechanism, and the output side of the green embryo removing and pulling mechanism is provided with a first peeling roller, a second peeling roller and a forming auxiliary roller which are mutually matched; the dough removing mechanism firstly removes the excessive dough forming mechanism formed at the upper end of the dough blank due to the action of gravity and the stretching characteristic of the noodles, and the first peeling roller, the second peeling roller and the forming auxiliary roller are matched to remove the excessive and uneven dough skin of the dough blank and further knead the dough blank, so that the dough skin thickness of the finished dough blank is uniform, and the phenomena of poor pulling and cracking are avoided.
Description
Technical Field
The utility model relates to a stuffing machine, in particular to a stuffing machine for full-automatic food production, and belongs to the field of food manufacturing equipment.
Background
Automatic production is realized in the food processing industry in the modern society. Wherein, the encrusting machine is a machine for processing cake food with stuffing, the encrusting machine is provided with hoppers for accommodating cake stuffing materials and crust materials, the stuffing materials or the crust materials in the hoppers are supplied to a wrapping extrusion mechanism through a screw conveying mechanism at the bottom of the hoppers, rod-shaped food blanks wrapped with stuffing are continuously processed in the wrapping extrusion mechanism, the rod-shaped food blanks are cut into single cake blanks through a cutting mechanism, and the cake blanks fall on a conveying belt and are conveyed to the next procedure.
The above-mentioned existing encrusting machines are generally used for processing Chinese foods, such as: steamed stuffed bun, green ball, sweet potato etc. but be applicable to the farci machine of bread less, bread embryo is compared with steamed stuffed bun embryo, and the flour muscle nature that bread embryo used is bigger, and the degree of kneading is higher, and is very hard way resistant to pull, so the easy stretch deformation of this dough farci after shaping leads to uneven thickness, especially the bread embryo drops in the in-process of conveyer belt after cutting formation, on the one hand is unavoidable to form the striking effect with the conveyer belt, and then makes unprocessed design's cake embryo take place to warp, on the other hand is easy to form the dough little tail in cutting the department, needs artifical participation to rub again afterwards, so just lost the meaning of automated production.
Disclosure of Invention
In order to solve the defects of the technology, the utility model provides a full-automatic food production stuffing machine.
In order to solve the technical problems, the utility model adopts the following technical scheme: the dough cover filling machine comprises an invagination filling gun and a dough cover filling hopper which is arranged on one side of the invagination filling gun and is in flow fit with the terminal, wherein the terminal of the invagination filling gun and the terminal of the dough cover filling hopper jointly form a stuffing extrusion port, a cutting mechanism and a roller conveyor belt are sequentially arranged under the stuffing extrusion port in a corresponding manner, a green embryo removing and pulling mechanism is connected at the tail end of a conveying path of the roller conveyor belt, and a first peeling roller, a second peeling roller and a forming auxiliary roller which are mutually matched are arranged on the output side of the green embryo removing and pulling mechanism.
Further, the blank removing mechanism comprises a conveying belt which is conveyed in the same direction as the roller conveying belt, the conveying belt is driven by a power driving part positioned on the edge side wall of the conveying belt to output, and the power driving part is further connected with a rotary wheel roller which is arranged right above the conveying belt in a transmission manner.
Further, the tail end position of the output side of the green embryo removing mechanism is also connected with a green embryo discharging mechanism through a fastening connecting piece.
Further, the embryo discharging mechanism comprises a discharging shovel which extends towards one side far away from the embryo removing mechanism, the root of the discharging shovel extends towards the free end of the discharging shovel in an inclined shape, and the highest inclined horizontal position of the discharging shovel is gradually lower than the conveying belt.
Further, the first peeling roller and the second peeling roller are formed with a rotation gap therebetween, and the highest horizontal position of the second peeling roller is lower than the highest horizontal position of the first peeling roller.
Further, the first peeling roller and the second peeling roller rotate in opposite directions and rotate in opposite directions inward.
Further, the forming auxiliary roller and the second peeling roller are arranged at intervals, and the rotating direction of the forming auxiliary roller is the same as that of the second peeling roller.
Further, a spiral conveyor line is formed on the forming auxiliary roller.
Further, a blanking tray for holding finished green blanks is arranged below the forming auxiliary roller.
Further, an anti-blocking vent hole is arranged on the invagination filler gun.
The utility model discloses a full-automatic stuffing machine for food production, which firstly removes redundant dough pulling and pulling formed at the upper end of dough blanks due to the action of gravity and the stretching property of noodles through a blank removing mechanism, and further removes redundant and uneven dough sheets of the dough blanks through the cooperation of a first peeling roller, a second peeling roller and a forming auxiliary roller, and further kneads the dough blanks at the same time, so that the thickness of the dough sheets of the finished dough blanks is uniform, and no bad pulling and cracking phenomenon exists.
Drawings
Fig. 1 is a top view of the present utility model.
In the figure: 1. a dough cover filling hopper; 2. an invagination filler gun; 3. a stuffing extrusion port; 4. a cutting mechanism; 5. a roller conveyor belt; 6. a green embryo removing mechanism; 7. a power driving member; 8. a rotating wheel roller; 9. a conveyor belt; 10. fastening the connecting piece; 11. a blanking mechanism; 12. a discharge shovel; 13. a first peeling roller; 14. a second peeling roller; 15. a molding auxiliary roller; 16. a blanking disc; 17. prevent blocking up the air vent.
Detailed Description
The utility model will be described in further detail with reference to the drawings and the detailed description.
The embodiment relates to a full-automatic food production stuffing machine, as shown in fig. 1, which comprises an invagination stuffing gun 2 arranged at the highest horizontal position and a wrapper stuffing hopper 1 at one side of the invagination stuffing gun, wherein the device comprises a main frame for supporting and/or connecting all parts, the main frame is the prior art which is mature in the industry and does not belong to the part which needs to be protected in the utility model, and therefore, the stuffing machine is not shown in the drawings and is not repeated, the invagination stuffing gun 2 is filled with stuffing for being coated, the wrapper stuffing hopper 1 is filled with dough for coating the stuffing, and the terminals of the wrapper stuffing hopper 1 and the invagination stuffing gun 2 are in flow fit.
In the embodiment, the terminals of the dough cover filling hopper 1 and the inward-sinking filling gun 2 jointly form a stuffing extrusion port 3, a bar-shaped blank pulled into a bar shape under the action of gravity is formed at the outlet of the stuffing extrusion port 3 in the use process, a cutting mechanism 4 for cutting the bar-shaped blank into bread blanks is correspondingly arranged under the stuffing extrusion port 3, and a roller conveyor belt 5 for conveying the bread blanks is arranged under the cutting mechanism 4.
The end of the transmission path of the roller conveyor belt 5 is connected with a green embryo removing mechanism 6, that is, bread green embryos are transmitted in a relay manner on the roller conveyor belt 5 and the green embryo removing mechanism 6.
In this embodiment, the embryo removing mechanism 6 includes a conveyor belt 9 which is conveyed in the same direction as the roller conveyor belt 5, the conveyor belt 9 is driven by a power driving member 7 positioned on the side wall of the edge of the conveyor belt 9, and the power driving member 7 is further connected with a rotating roller 8 which is arranged right above the conveyor belt 9 in a transmission manner.
Preferably, the height of the rotary roller 8 on the conveyor belt 9 can be adjusted flexibly in practice, and it is needless to say that the rotary roller 8 is supported by a standing bar (not shown) at its horizontal height. When the bread dough is conveyed onto the conveyor belt 9, the excessive dough formed on the upper portion of the bread dough is pulled by gravity, and is rolled and removed by the axial force of the rotation of the rotating wheel roller 8 when being contacted with the rotating wheel roller 8, and the removed excessive dough is wound on the rotating wheel roller 8.
The output end position of the embryo removing mechanism 6 is also connected with an embryo discharging mechanism 11 through a fastening connecting piece 10.
Preferably, the embryo discharging mechanism 11 comprises a discharging shovel 12 extending towards the direction far away from one side of the embryo removing mechanism 6, the root of the discharging shovel 12 extends towards the free end of the discharging shovel, the inclined highest horizontal position of the discharging shovel 12 is gradually lower than the conveying belt 9, and therefore the bread embryo enters the next processing procedure through the discharging shovel 12 under the action of gravity after being removed.
In the present embodiment, the output side of the embryo transfer mechanism 6 is provided with a first peeling roller 13, a second peeling roller 14, and a molding auxiliary roller 15 that are mutually engaged.
Preferably, the first peeling roller 13 and the second peeling roller 14 are formed with a rotational gap therebetween, and the highest horizontal position of the second peeling roller 14 is lower than the highest horizontal position of the first peeling roller 13, so that the first peeling roller 13 and the second peeling roller 14 are specifically arranged to provide a supporting force for bread blanks on one side.
Further, the first peeling roller 13 and the second peeling roller 14 rotate in opposite directions and rotate in opposite directions inward, and it is needless to say that the first peeling roller 13 and the second peeling roller 14 rotate at the same rotational speed and rotate in opposite directions toward each other.
Preferably, the forming auxiliary roller 15 is spaced from the second peeling roller 14, the rotation direction of the forming auxiliary roller 15 is the same as that of the second peeling roller 14, and the lowest point of the horizontal position of the forming auxiliary roller 15 and the lowest point of the horizontal position of the second peeling roller 14 are flush with each other, so that the concave cladding shapes of the first peeling roller 13, the second peeling roller 14 and the forming auxiliary roller 15 are matched.
Based on the above structure, when dough blanks fall onto gaps formed by the first peeling roller 13, the second peeling roller 14 and the forming auxiliary roller 15 through the blank discharging mechanism 11, the effect of kneading the dough blanks is achieved through the directional rotation of the three, and in the kneading process, uneven and redundant dough skins can be extruded and pulled through the interaction of the first peeling roller 13 and the second peeling roller 14, and the dough blanks are uniformly stuffed everywhere in cooperation with kneading, so that the forming efficiency is high.
Further, a spiral conveying line is formed on the forming auxiliary roller 15, a blanking tray 16 for containing processed finished blanks is further arranged below the forming auxiliary roller 15, and the processed bread blanks finally fall into the blanking tray 16 under the pushing of the spiral line in the process that the forming auxiliary roller 15 continuously rotates.
It should be noted that the first peeling roller 13, the second peeling roller 14 and the forming auxiliary roller 15 are also supported by the main frame mentioned above, the driving forces of the three are from the driving motor at the front end, the driving motor drives the rotating shaft to respectively rotate the three, and the driving motor and the rotating shaft all belong to the prior art, so that the display and the redundant description are omitted.
In addition, in order to prevent the invagination filler gun 2 from being blocked, an anti-blocking vent hole 17 is arranged on the invagination filler gun 2, an air compressor at the front end can be connected to the anti-blocking vent hole 17, and air pressure is provided by the air compressor to blow through a blocking point in the invagination filler gun 2.
In this way, the full-automatic stuffing machine for food production disclosed by the utility model firstly removes the excessive dough pulling formed at the upper end of the dough blank due to the action of gravity and the stretching property of the noodles through the blank removing mechanism 6, and removes the excessive and uneven dough skin of the dough blank through the cooperation of the first peeling roller 13, the second peeling roller 14 and the forming auxiliary roller 15, and further kneads the bread blank at the same time, so that the thickness of the dough skin of the finished bread blank is uniform, and the phenomena of poor pulling and cracking do not exist.
The above embodiments are not intended to limit the present utility model, and the present utility model is not limited to the above examples, but is also intended to be limited to the following claims.
Claims (10)
1. A full-automatic food production is with encrusting machine which characterized in that: the automatic filling machine comprises an invagination filling gun (2) and a dough sheet filling hopper (1) which is in circulation fit at one side of the invagination filling gun and the terminal of the dough sheet filling hopper (1), wherein a stuffing extrusion port (3) is formed jointly at the terminal of the invagination filling gun (2) and the terminal of the dough sheet filling hopper (1), a cutting mechanism (4) and a roller conveyor belt (5) are sequentially arranged under the stuffing extrusion port (3), a blank removing mechanism (6) is connected at the tail end of a conveying path of the roller conveyor belt (5), and a first peeling roller (13), a second peeling roller (14) and a forming auxiliary roller (15) which are mutually matched are arranged at the output side of the blank removing mechanism (6).
2. The fully automatic food product encrusting machine of claim 1, wherein: the blank removing mechanism (6) comprises a conveying belt (9) which is conveyed in the same direction as the roller conveying belt (5), the conveying belt (9) is in output transmission through a power driving piece (7) positioned on the edge side wall of the conveying belt, and the power driving piece (7) is also in transmission connection with a rotary roller (8) which is arranged right above the conveying belt (9) in a spaced mode.
3. The fully automatic food product encrusting machine of claim 1, wherein: the tail end position of the output side of the blank removing mechanism (6) is also connected with a blank discharging mechanism (11) through a fastening connecting piece (10).
4. A fully automatic food product stuffing machine according to claim 3, wherein: the blanking mechanism (11) comprises a discharging shovel (12) extending towards one side far away from the blank removing mechanism (6), the root of the discharging shovel (12) extends towards the free end of the discharging shovel to be inclined, and the highest inclined horizontal position of the discharging shovel (12) is gradually lower than the conveying belt (9).
5. The fully automatic food product encrusting machine of claim 1, wherein: the first peeling roller (13) and the second peeling roller (14) are formed with a rotation gap therebetween, and the highest horizontal position of the second peeling roller (14) is lower than the highest horizontal position of the first peeling roller (13).
6. The fully automatic food product encrusting machine of claim 5, wherein: the first peeling roller (13) and the second peeling roller (14) rotate in opposite directions and rotate in opposite directions inwards.
7. The fully automatic food product encrusting machine of claim 6, wherein: the forming auxiliary roller (15) is arranged at intervals with the second peeling roller (14), and the rotating direction of the forming auxiliary roller (15) is the same as that of the second peeling roller (14).
8. The fully automatic food product encrusting machine of claim 7, wherein: a circle of spiral conveying line is formed on the forming auxiliary roller (15).
9. The full-automatic food production stuffing machine according to claim 1, the method is characterized in that: a blanking tray (16) for containing finished green blanks is arranged below the forming auxiliary roller (15).
10. The fully automatic food product encrusting machine of claim 1, wherein: an anti-blocking vent hole (17) is arranged on the invagination filler gun (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321333260.1U CN220000588U (en) | 2023-05-30 | 2023-05-30 | Full-automatic food production is with encrusting machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321333260.1U CN220000588U (en) | 2023-05-30 | 2023-05-30 | Full-automatic food production is with encrusting machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220000588U true CN220000588U (en) | 2023-11-14 |
Family
ID=88679680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321333260.1U Active CN220000588U (en) | 2023-05-30 | 2023-05-30 | Full-automatic food production is with encrusting machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220000588U (en) |
-
2023
- 2023-05-30 CN CN202321333260.1U patent/CN220000588U/en active Active
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