CN219849318U - Soy sauce raw material treatment equipment - Google Patents
Soy sauce raw material treatment equipment Download PDFInfo
- Publication number
- CN219849318U CN219849318U CN202321229781.2U CN202321229781U CN219849318U CN 219849318 U CN219849318 U CN 219849318U CN 202321229781 U CN202321229781 U CN 202321229781U CN 219849318 U CN219849318 U CN 219849318U
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- soy sauce
- bevel gear
- fixed
- raw material
- sauce raw
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- 239000002994 raw material Substances 0.000 title claims abstract description 50
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 49
- 238000003756 stirring Methods 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000004321 preservation Methods 0.000 claims abstract description 19
- 230000007246 mechanism Effects 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses soy sauce raw material treatment equipment, which comprises a tank body, wherein a heat preservation cavity is arranged in the tank body, a treatment space is arranged in the tank body, a feeding pipeline is arranged on the right side of the tank body and communicated with the treatment space, a water storage tank is communicated with the upper part of the feeding pipeline, a discharge valve is arranged below the tank body and communicated with the treatment space, a heat conduction part is arranged in the treatment space, stirring parts capable of uniformly stirring soy sauce raw materials are symmetrically arranged in the treatment space, a conveying part capable of conveying the soy sauce raw materials to the treatment space and simultaneously conveying water to the feeding pipeline is arranged in the feeding pipeline, and a conveying pipe capable of conveying steam to the heat preservation cavity and the treatment space is inserted to the left side of the tank body.
Description
Technical Field
The utility model relates to the technical field of soy sauce raw material processing, in particular to soy sauce raw material processing equipment.
Background
The soy sauce is mainly made up by using soybean or black bean, wheat or bran and edible salt through the processes of making oil and fermenting, and its components are complex, besides the edible salt, the components of several amino acids, sugar, organic acid, pigment and perfume, etc. are added, and its salty taste is main component, and also has delicate flavour and fragrance, etc. so that it can increase and improve the taste of dishes, and can also increase or change the colour of dishes.
The existing soy sauce raw material processing equipment can complete processing of a soy sauce principle, but needs a plurality of equipment to drive, and moreover, the production process of wetting, mixing and steaming is complicated, the integrated processing cannot be realized, heat can be damaged in the steaming process, and more energy sources are needed to be input, so that the soy sauce raw material processing equipment is urgently needed.
Disclosure of Invention
The utility model aims to provide soy sauce raw material processing equipment which can solve at least one of the technical problems, and the technical scheme of the utility model is as follows:
the utility model provides a soy sauce raw materials treatment facility, includes the jar body be equipped with the heat preservation cavity the jar is internal to be equipped with the processing space jar body right side and intercommunication processing space are equipped with the feeding pipeline top intercommunication is equipped with the water storage tank jar body below and intercommunication processing space are equipped with the relief valve be equipped with the heat conduction portion in the processing space the symmetry is equipped with the stirring portion that can evenly stir soy sauce raw materials in the processing space be equipped with the conveying portion that can carry the soy sauce raw materials to processing space simultaneously in the feeding pipeline conveying water the conveying pipe that has the ability to heat preservation cavity and processing space to peg graft in jar body left side the jar body top is equipped with and drives stirring portion simultaneously around processing space center pivoted rotary mechanism the feeding pipeline right side is equipped with and can drives conveying portion driven actuating mechanism.
Further, the heat conduction part comprises a first heat conduction plate fixed above the processing space, the first heat conduction plate is arranged below the conveying pipe, a plurality of through holes are uniformly distributed on the first heat conduction plate, a second heat conduction plate is movably sleeved below the first heat conduction plate, a gas storage groove capable of being communicated with the through holes is arranged above the second heat conduction plate, and pipelines communicated with the gas storage groove are symmetrically fixed below the second heat conduction plate.
Further, the stirring part comprises a rotating shaft sleeve movably inserted in the middle of the tank body, a cross rod is fixed below the rotating shaft sleeve, long shafts are movably inserted at the left side and the right side of the cross rod, a plurality of stirring blades are uniformly distributed on the long shafts, the upper ends of the long shafts are movably sleeved on the pipelines, and heating channels which can be communicated with the pipelines are arranged in the long shafts.
Further, the conveying part comprises a rotating shaft transversely inserted in the feeding pipeline, the surface of the rotating shaft is fixedly wound and fixed with spiral blades, water conveying pipes are symmetrically communicated between the water storage tank and the feeding pipeline, and spherical blades are movably sleeved in the water conveying pipes.
Further, the rotating mechanism comprises a first motor fixed above the tank body, a first bevel gear is fixed at the output end of the first motor, a driving shaft is inserted in the rotating shaft sleeve, a first straight gear is fixed at the end part of the driving shaft, a second straight gear is fixed at the upper end of each long shaft, the second straight gears are meshed with the first straight gears, a second bevel gear and a third bevel gear are oppositely arranged at the upper ends of the rotating shaft sleeve and the driving shaft respectively, and the second bevel gear and the third bevel gear are meshed with the first bevel gear.
Further, the driving mechanism comprises a second motor fixed on the right side of the feeding pipeline, a third straight gear is fixed at the output end of the second motor, a rotating rod is movably sleeved on the outer wall of the feeding pipeline, a fourth bevel gear and a fourth straight gear are fixed on the left side and the right side of the rotating rod respectively, rollers are fixed at the sleeved ends of the spherical fan blades, a belt is sleeved between the rollers, a fifth bevel gear is fixed on the rear side of one roller, the fifth bevel gear is meshed with the fourth bevel gear, and the fourth straight gear is meshed with the third straight gear.
Preferably, the conveying pipe passes through the heat preservation cavity and is arranged in the processing space, a plurality of air outlets are arranged at intervals on the part of the conveying pipe, which is positioned in the heat preservation cavity, and a pressure release valve is arranged on the left side of the tank body and communicated with the heat preservation cavity.
In summary, compared with the prior art, the utility model has the following beneficial effects:
the utility model provides a soy sauce raw material processing device, which is characterized in that when in use, soy sauce raw materials are conveyed into a feeding pipeline, a conveying part is driven to operate through a driving mechanism, so that the soy sauce raw materials are conveyed into a processing space and simultaneously conveyed into the feeding pipeline to be wetted and primarily mixed, cake in the raw materials is crushed, wheat and bran are sufficiently crushed, when the soy sauce raw materials are conveyed into the processing space in a tank body, a stirring part is driven to rotate through a rotating mechanism and simultaneously driven to rotate around the center of the processing space, the soy sauce raw materials can be uniformly and fully stirred, and when in stirring, steam is respectively conveyed into the upper part of the processing space and a heat preservation cavity through a conveying pipe, so that the steam is conveyed into the stirring part through the heat conduction part, the soy sauce raw materials can be steamed while being stirred, the steam in the heat preservation cavity can keep the whole processing temperature of the soy sauce raw materials, and finally the processed soy sauce raw materials are discharged through a discharge valve.
Drawings
Fig. 1 is a schematic perspective view of the present utility model.
FIG. 2 is one of the cross-sectional schematic views of the present utility model.
FIG. 3 is a second schematic cross-sectional view of the present utility model.
Fig. 4 is an exploded view of the present utility model.
Reference numerals illustrate: 1. a tank body; 2. a heat preservation cavity; 3. a processing space; 4. a feed conduit; 5. a water storage tank; 6. a discharge valve; 7. a heat conduction part; 8. a stirring section; 9. a conveying section; 10. a delivery tube; 100. a rotating mechanism; 200. a driving mechanism; 71. a first heat-conducting plate; 72. a through hole; 73. an air storage tank; 74. a second heat-conducting plate; 81. rotating the shaft sleeve; 82. a cross bar; 83. a long axis; 84. stirring the leaves; 85. a heating channel; 91. a rotating shaft; 92. spiral fan blades; 93. a water pipe; 94. spherical fan blades; 101. a first motor; 102. a first bevel gear; 103. a drive shaft; 104. a first straight gear; 105. a second spur gear; 106. a second bevel gear; 107. a third bevel gear; 201. a second motor; 202. a third spur gear; 203. a rotating rod; 204. a fourth bevel gear; 205. a fourth spur gear; 206 rollers; 207. a belt; 208. a fifth bevel gear; 11. an air outlet hole; 12. and a pressure release valve.
Detailed Description
The utility model is further described in the following description and detailed description with reference to the drawings:
a soy sauce raw material processing apparatus as shown in fig. 1 to 4, characterized in that: including a tank body 1 be equipped with heat preservation cavity 2 in the tank body 1, conveyer pipe 10 passes heat preservation cavity 2 and sets up in processing space 3 conveyer pipe 10 is located the part interval of heat preservation cavity 2 and is equipped with a plurality of ventholes 11 the tank body 1 left side and intercommunication heat preservation cavity 2 are equipped with relief valve 12 be equipped with processing space 3 in the tank body 1 right side and intercommunication processing space 3 are equipped with feed pipe 4 top intercommunication is equipped with water storage tank 5 tank body 1 below and intercommunication processing space 3 are equipped with discharge valve 6 be equipped with heat conduction portion 7 in processing space 3 the symmetry is equipped with stirring portion 8 that can evenly stir the soy sauce raw materials in processing space 3 be equipped with in feed pipe 4 and carry the transport portion 9 of water to feed pipe 4 simultaneously to tank body 1 left side is pegged graft and is had conveyer pipe 10 that can carry steam to cavity 2 and processing space 3 tank body 1 top is equipped with can drive portion 8 and drive rotation drive portion 8 and be equipped with rotation drive mechanism 200 and can drive portion 200 and rotate around processing space 3 drive portion 3 rotation drive portion 3.
According to the soy sauce raw material processing equipment with the structure, when the soy sauce raw material processing equipment is used, the soy sauce raw material is conveyed into the feeding pipeline 4, meanwhile, the conveying part 9 is driven to operate through the driving mechanism 200, so that the soy sauce raw material is conveyed into the processing space 3, meanwhile, water is conveyed into the feeding pipeline 4, the water is moistened, the primary mixing is completed, cake in the raw material is crushed, wheat and bran are sufficiently crushed, when the soy sauce raw material is conveyed into the processing space 3 in the tank body 1, the stirring part 8 is driven to rotate through the rotating mechanism 100, the stirring part 8 is driven to rotate around the center of the processing space 3, the soy sauce raw material can be uniformly and sufficiently stirred, and when the soy sauce raw material is stirred, the steam is conveyed into the stirring part 8 through the conveying pipe 10, the soy sauce raw material can be steamed while the steam is conveyed into the stirring part 7, the steam in the heat-insulating cavity 3 can keep the whole processing temperature of the soy sauce raw material, and finally the processed raw material is discharged through the discharging valve 6.
As shown in fig. 3 and 4, in some embodiments of the present utility model, the heat conducting part 7 includes a first heat conducting plate 71 fixed above the processing space 3, the first heat conducting plate 71 is disposed below the conveying pipe 10, a plurality of through holes 72 are uniformly distributed on the first heat conducting plate 71, a second heat conducting plate 74 is movably sleeved below the first heat conducting plate 71, a gas storage groove 73 capable of communicating with the through holes is disposed below the second heat conducting plate 74, a pipeline 75 communicating with the gas storage groove 73 is symmetrically fixed above the second heat conducting plate 74, when the steam is above the processing space 3, heat is transmitted to the second heat conducting plate 74 through the first heat conducting plate 71, so that the soy sauce raw material in the processing space 3 is steamed, meanwhile, a plurality of through holes 72 are uniformly distributed below the second heat conducting plate 74 and symmetrically fixed with the gas storage groove 73, then the steam in the gas storage groove 73 is conveyed into the stirring part 8 through the pipeline 75, so that the soy sauce raw material is steamed in the stirring process.
As shown in fig. 3, in some embodiments of the present utility model, the stirring portion 8 includes a rotating shaft sleeve 81 movably inserted in the middle of the tank 1, a cross bar 82 is fixed below the rotating shaft sleeve 81, long shafts 83 are movably inserted on the left and right sides of the cross bar 82, a plurality of stirring blades 84 are uniformly distributed on the long shafts 83, the upper ends of the long shafts 83 are movably sleeved on the pipes 75, a heating channel 85 capable of being communicated with the pipes 75 is provided in the long shafts 83, the rotating shaft sleeve 81 is driven by a rotating mechanism 100 to rotate so that the cross bar 82 drives the long shafts 83 and rotate, and simultaneously the rotating mechanism 100 drives the long shafts 83 to rotate so that the soy sauce raw materials in the processing space 3 are sufficiently stirred by the stirring blades 84, and the steam in the pipes 75 is conveyed into the heating channel 85 provided in the long shafts 83.
As shown in fig. 4, in some embodiments of the present utility model, the conveying portion 9 includes a rotating shaft 91 transversely inserted in the feeding pipeline 4, a spiral fan blade 92 is fixedly wound on the surface of the rotating shaft 91, a water pipe 93 is symmetrically and communicatively disposed between the water storage tank 5 and the feeding pipeline 4, spherical fan blades 94 are movably sleeved in the water pipe 93, the rotating shaft 91 is driven by a driving mechanism 200 to rotate, the rotating shaft 91 drives the spiral fan blade 92, the spiral fan blade 92 enables the soy sauce raw material placed in the feeding pipeline 4 to be crushed and conveyed into the processing space 3, and meanwhile, the driving mechanism 200 drives the water pipe 93 to be provided with spherical fan blades 94 to rotate, so that the gap on the spherical fan blades 94 continuously conveys water onto the soy sauce raw material, thereby achieving the effect of wetting.
As shown in fig. 2 to 4, in some embodiments of the present utility model, in order to achieve the effect of rotating the stirring portion 8 while rotating the stirring portion 8 around the center of the processing space 3, the rotating mechanism 100 includes a first motor 101 fixed above the tank 1, a first bevel gear 102 fixed at an output end of the first motor 101, a driving shaft 103 inserted into the rotating shaft housing 81, a first spur gear 104 fixed at an end of the driving shaft 103, a second spur gear 105 fixed at an upper end of each of the long shafts 83, the second spur gear 105 being engaged with the first spur gear 104, and a second bevel gear 106 and a third bevel gear 107 respectively provided opposite to an upper end of the rotating shaft housing 81 and the driving shaft 103, the second bevel gear 106 and the third bevel gear 107 being engaged with the first bevel gear 102.
When the soy sauce raw material processing equipment with the structure is operated, the first motor 101 is connected through a power supply, so that the output end of the first motor 101 drives the first bevel gear 102 to rotate, the second bevel gear 106 and the third bevel gear 107 can be simultaneously driven to rotate when the first bevel gear 102 rotates, the second bevel gear 106 and the third bevel gear 107 respectively drive the rotating shaft sleeve 81 and the driving shaft 103 to rotate, the long shaft 83 on the cross rod 82 is driven to rotate when the rotating shaft sleeve 81 rotates, and the second straight gear 105 on the long shaft 83 is driven to rotate through the first straight gear 104 when the driving shaft 103 rotates, so that the long shaft 83 rotates.
As shown in fig. 4, in some embodiments of the present utility model, in order to achieve the effect of driving the conveying portion 9, the driving mechanism 200 includes a second motor 201 fixed on the right side of the feeding pipe 4, a third spur gear 202 fixed on the output end of the second motor 201, a rotating shaft 91 fixed on the middle portion of the third spur gear 202, a rotating rod 203 movably sleeved on the outer wall of the feeding pipe 4, fourth bevel gears 204 and fourth spur gears 205 fixed on the left and right sides of the rotating rod 203, rollers 206 fixed on the sleeved ends of the spherical fan blades 94, a belt 207 sleeved between the rollers 206, a fifth bevel gear 208 fixed on the rear side of one of the rollers 206, the fifth bevel gear 208 meshed with the fourth bevel gear 204, and the fourth spur gear 205 meshed with the third spur gear 202.
When the soy sauce raw material processing equipment with the structure is operated, the second motor 201 is connected through a power supply to drive, so that the output end of the second motor 201 drives the third straight gear 202 to rotate, the middle part of the third straight gear 202 drives the rotating shaft 91 to rotate when the third straight gear 202 rotates, meanwhile, the third straight gear 202 drives the fourth straight gear 205 to rotate, the fourth bevel gear 204 is driven to rotate through the rotating rod 203 when the fourth straight gear 205 rotates, the fourth bevel gear 204 drives the fifth bevel gear 208 fixed on the rear side of one of the rollers 206 to rotate, the fifth bevel gear 208 drives one of the rollers 206 to rotate, and one of the rollers 206 drives the other roller 206 to rotate through a belt, so that the effect of driving each spherical fan blade 94 to rotate is achieved.
While there has been shown and described what is at present considered to be the fundamental principles and the main features of the utility model and the advantages thereof, it will be understood by those skilled in the art that the present utility model is not limited to the foregoing embodiments, but is described in the foregoing description merely illustrates the principles of the utility model, and various changes and modifications may be made therein without departing from the spirit and scope of the utility model as hereinafter claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (7)
1. A soy sauce raw material processing device, characterized in that: including jar body (1) be equipped with heat preservation cavity (2) in jar body (1) be equipped with in jar body (1) process space (3) be equipped with feed pipe (4) jar body (1) right side and intercommunication process space (3) feed pipe (10) that feed pipe (4) top intercommunication were equipped with water storage tank (5) jar body (1) below and intercommunication process space (3) are equipped with discharge valve (6) be equipped with heat conduction portion (7) in process space (3) the symmetry is equipped with stirring portion (8) that can evenly stir soy sauce raw materials in process space (3) be equipped with in feed pipe (4) can carry simultaneously to feed pipe (4) transport pipe (9) of water feed pipe (3) in jar body (1) left side grafting has can be toward heat preservation cavity (2) and process space (3) transport steam feed pipe (200) drive mechanism (200) can drive stirring portion (8) simultaneously around process space (3) rotation drive portion (200) in the right side.
2. The soy sauce raw material processing device according to claim 1, characterized in that the heat conducting part (7) comprises a first heat conducting plate (71) fixed above the processing space (3), the first heat conducting plate (71) is arranged below the conveying pipe (10), a plurality of through holes (72) are uniformly distributed on the first heat conducting plate (71), a second heat conducting plate (74) is movably sleeved below the first heat conducting plate (71), a gas storage groove (73) capable of being communicated with the through holes is arranged below the second heat conducting plate (74), and pipelines (75) communicated with the gas storage groove (73) are symmetrically fixed above the second heat conducting plate (74).
3. The soy sauce raw material processing device according to claim 2, characterized in that the stirring part (8) comprises a rotating shaft sleeve (81) movably inserted in the middle of the tank body (1), a cross rod (82) is fixed below the rotating shaft sleeve (81), long shafts (83) are movably inserted on the left side and the right side of the cross rod (82), a plurality of stirring blades (84) are uniformly distributed on the long shafts (83), the upper end of the long shafts (83) is movably sleeved on the pipeline (75), and a heating channel (85) which can be communicated with the pipeline (75) is arranged in the long shafts (83).
4. The soy sauce raw material processing device according to claim 1, characterized in that the conveying part (9) comprises a rotating shaft (91) transversely inserted in the feeding pipeline (4), a spiral fan blade (92) is fixedly wound on the surface of the rotating shaft (91), a water conveying pipe (93) is symmetrically communicated between the water storage tank (5) and the feeding pipeline (4), and a spherical fan blade (94) is movably sleeved in the water conveying pipe (93).
5. A soy sauce raw material processing apparatus according to claim 3, characterized in that the rotating mechanism (100) comprises a first motor (101) fixed above the tank body (1), a first bevel gear (102) is fixed at the output end of the first motor (101), a driving shaft (103) is inserted into the rotating shaft sleeve (81), a first straight gear (104) is fixed at the end of the driving shaft (103), a second straight gear (105) is fixed at the upper end of each long shaft (83), the second straight gear (105) is meshed with the first straight gear (104), a second bevel gear (106) and a third bevel gear (107) are oppositely arranged at the upper ends of the rotating shaft sleeve (81) and the driving shaft (103), and the second bevel gear (106) and the third bevel gear (107) are meshed with the first bevel gear (102).
6. The soy sauce raw material processing device according to claim 4, wherein the driving mechanism (200) comprises a second motor (201) fixed on the right side of the feeding pipeline (4), a third straight gear (202) is fixed at the output end of the second motor (201), the middle part of the third straight gear (202) is fixed with the rotating shaft (91), a rotating rod (203) is movably sleeved on the outer wall of the feeding pipeline (4), a fourth bevel gear (204) and a fourth straight gear (205) are respectively fixed on the left side and the right side of the rotating rod (203), rollers (206) are respectively fixed at the sleeved ends of each spherical fan blade (94), a belt (207) is sleeved between each roller (206), a fifth bevel gear (208) is fixed on the rear side of one roller (206), the fifth bevel gear (208) is meshed with the fourth bevel gear (204), and the fourth straight gear (205) is meshed with the third straight gear (202).
7. The soy sauce raw material processing device according to claim 1, characterized in that the conveying pipe (10) penetrates through the heat preservation cavity (2) and is arranged in the processing space (3), a plurality of air outlet holes (11) are formed in the conveying pipe (10) at intervals at the part which is positioned in the heat preservation cavity (2), and a pressure release valve (12) is arranged at the left side of the tank body (1) and communicated with the heat preservation cavity (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321229781.2U CN219849318U (en) | 2023-05-20 | 2023-05-20 | Soy sauce raw material treatment equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321229781.2U CN219849318U (en) | 2023-05-20 | 2023-05-20 | Soy sauce raw material treatment equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219849318U true CN219849318U (en) | 2023-10-20 |
Family
ID=88343761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321229781.2U Active CN219849318U (en) | 2023-05-20 | 2023-05-20 | Soy sauce raw material treatment equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219849318U (en) |
-
2023
- 2023-05-20 CN CN202321229781.2U patent/CN219849318U/en active Active
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