CN219782249U - Multifunctional noodle boiling combined equipment - Google Patents

Abstract

The utility model discloses a multifunctional noodle boiling combined device, which comprises: the machine body is provided with a boiling surface cavity and a boiling Shang Qiang which are mutually separated and are provided with upward openings, at least one side of the periphery of the boiling surface cavity is provided with an overflow preventing groove, and the overflow preventing groove is communicated to the outside of the boiling surface cavity; the noodle boiling mechanisms are arranged at the side edges of the noodle boiling cavities and comprise lifting frames which are lifted relative to the noodle boiling cavities and noodle baskets connected to the lifting frames; the extraction mechanism is arranged at one side of the soup boiling cavity and is used for extracting liquid from the soup boiling cavity; the heating mechanism is arranged at the bottoms of the noodle cooking cavity and the soup cooking cavity; the standardized operation of a series of noodle boiling processes of noodle boiling, soup boiling and soup taking is realized, the batch noodle boiling operation of merchants is facilitated, and the working efficiency is greatly improved.

Description

Multifunctional noodle boiling combined equipment

Technical Field

The utility model relates to noodle boiling setting, in particular to multifunctional noodle boiling combined equipment.

Background

Automatic noodle cooking machines are increasingly favored by users. However, the existing automatic noodle boiling machine generally has a noodle boiling function, and a user needs to scoop soup noodles in other devices. Some automatic noodle cooking machines are simply provided with soup pools capable of placing noodle soup, and cannot be used intelligently in cooperation with an automatic noodle cooking function, and a user can take noodle soup from soup Chi Nashao. The intelligent degree of the whole noodle boiling flow of the automatic noodle boiling machine is not high, and optimization is needed for the intelligent noodle boiling flow.

Disclosure of Invention

The present utility model aims to solve at least one of the above-mentioned technical problems in the related art to some extent. Therefore, the utility model provides multifunctional noodle cooking combined equipment.

In order to achieve the above purpose, the technical scheme of the utility model is as follows:

according to a first aspect of the present utility model, a multifunctional noodle-cooking combined apparatus includes:

the machine body is provided with a boiling surface cavity and a boiling Shang Qiang which are mutually separated and are provided with upward openings, at least one side of the periphery of the boiling surface cavity is provided with an anti-overflow groove, and the anti-overflow groove is communicated with the outside of the boiling surface cavity;

the noodle boiling mechanisms are arranged on the side edges of the noodle boiling cavities and comprise lifting frames which are lifted relative to the noodle boiling cavities and noodle baskets connected to the lifting frames;

an extraction mechanism mounted on one side of the soup cooking cavity for extracting liquid from the soup cooking cavity;

and the heating mechanism is arranged at the bottoms of the noodle cooking cavity and the soup cooking cavity.

The multifunctional noodle cooking combined equipment provided by the embodiment of the utility model has at least the following beneficial effects: the standardized operation of a series of noodle boiling processes of noodle boiling, soup boiling and soup taking is realized, the batch noodle boiling operation of merchants is facilitated, and the working efficiency is greatly improved.

According to some embodiments of the utility model, the body is provided with one or more soup boiling cavities.

According to some embodiments of the utility model, the overflow prevention trough is submerged on a side wall of the cooking surface cavity, and the overflow prevention trough is located between the cooking surface cavity and the soup boiling cavity.

According to some embodiments of the utility model, the overflow preventing groove is provided with a leak hole.

According to some embodiments of the utility model, an air injection mechanism is arranged at the bottom of the noodle boiling cavity, the air injection mechanism comprises a plurality of nozzles, and each nozzle blows air towards the position of each noodle basket.

According to some embodiments of the utility model, the extraction mechanism comprises a soup outlet tap and a water pump, the soup outlet tap being in communication with the boiler Shang Qiang via the water pump and being extracted quantitatively.

According to some embodiments of the utility model, the outlet of the tap is directed towards the cooking cavity.

According to some embodiments of the utility model, a salinity meter is provided within the boil Shang Qiang.

According to some embodiments of the utility model, a cavity cover is arranged at the upper part of the noodle boiling cavity, a plurality of through holes are formed in the cavity cover, each noodle basket respectively passes through each through hole and descends into the noodle boiling cavity, and the overflow preventing groove is positioned at the outer side of the cavity cover.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic diagram of the structure of the present utility model;

fig. 2 is an internal schematic diagram of fig. 1.

Reference numerals:

a body 100; a noodle cooking chamber 200; an overflow prevention groove 210; a drain hole 211; a cavity cover 220; a through opening 221; a soup cooking cavity 300;

a noodle cooking mechanism 400; a lifting frame 410; a dough basket 420;

an extraction mechanism 500; a soup outlet tap 510; a heating mechanism 600;

a nozzle 710.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

The utility model relates to a multifunctional noodle boiling combined device, which comprises a machine body 100, a noodle boiling mechanism 400, an extraction mechanism 500 and a heating mechanism 600.

As shown in fig. 1 and 2, the body 100 is provided with a noodle cooking chamber 200 and a soup cooking chamber 300. The openings of the noodle cooking chamber 200 and the soup cooking chamber 300 are upward. At least one side of the periphery of the cooking surface cavity 200 is provided with an overflow preventing groove 210. In this embodiment, the opening of the noodles cooking cavity 200 is rectangular, and an overflow preventing groove 210 is disposed on one side of the noodles cooking cavity 200 near the soup cooking cavity 300, and the overflow preventing groove 210 is communicated to the outside of the noodles cooking cavity 200, either one end of the overflow preventing groove 210 extends to the outside of the noodles cooking cavity 200 or a leak hole 211 is formed in the overflow preventing groove 210. A plurality of dough cooking mechanisms 400 are mounted on the sides of the dough cooking chamber 200, the dough cooking mechanisms 400 comprising a lifting frame 410 and a dough basket 420. Basket 420 of FIG. 1 is shown denser due to the grid display. The lifting frame 410 can be controlled to lift by a motor, a connecting rod, an eccentric wheel and other combined structures. The basket 420 can be connected to the lifting frame 410 in a hanging manner, and the lifting frame 410 drives the basket 420 to lift relative to the cooking surface cavity 200. The drawing mechanism 500 is installed at one side of the soup cooking cavity 300, and the drawing mechanism 500 is used to draw out the noodles soup in the soup cooking cavity 300. A heating mechanism 600 is installed at the bottom of each of the noodles boiling chamber 200 and the soup boiling chamber 300. In actual use, the user pours ingredients and clean water into the soup boiling cavity 300, and the soup is boiled by the heating mechanism 600 of the noodle boiling cavity 200, or the finished noodle soup is poured into the noodle boiling cavity 200, and the temperature is kept by the heating mechanism 600. The noodle boiling chamber 200 is filled with clear water, the noodle is placed in the noodle basket 420, the noodle basket 420 is immersed into the water in the noodle boiling chamber 200 by the descending of the lifting frame 410, and the corresponding heating mechanism 600 in the noodle boiling chamber 200 is used for heating, so that the noodle boiling is carried out. During the noodle cooking process, water in the noodle cooking cavity 200 overflows, and overflowed water flows into the overflow preventing groove 210 and is discharged out of the noodle cooking cavity 200, so that the water in the noodle cooking cavity 200 is prevented from overflowing and mixing into the soup cooking cavity 300. The cooked noodles are taken out from the noodle boiling basket 420 and put into a vessel, then the extraction mechanism 500 is opened, and the noodles soup in the noodles boiling cavity 300 is extracted into the vessel containing noodles by the extraction mechanism 500 for use. The extraction mechanism 500 may be connected to an external control system, and the control system is used to control the extraction mechanism 500 to quantitatively extract. Therefore, standardized operations of a series of noodle boiling processes of noodle boiling, soup boiling and soup taking can be realized, batch noodle boiling operations of merchants are facilitated, and the working efficiency is greatly improved.

In some embodiments of the present utility model, one or more soup cooking chambers 300 may be provided on the body 100. The plurality of soup-cooking chambers 300 may house different soups. The plurality of soup boiling cavities 300 can share one extracting mechanism 500, or one soup boiling cavity 300 is correspondingly connected with one extracting mechanism 500.

In some embodiments of the present utility model, as shown in fig. 2, the overflow prevention groove 210 is located at a position between the cooking surface cavity 200 and the cooking surface cavity 300, and the overflow prevention groove 210 is sunk on a side wall of the cooking surface cavity 200. In actual use, the water level in the cooking surface cavity 200 is lower than the height of the overflow preventing groove 210, and when water in the cooking surface cavity 200 overflows, the water can be discharged through the overflow preventing groove 210. And the position grid of the overflow preventing groove 210 is blocked between the noodle boiling cavity 200 and the soup boiling cavity 300, if the noodle soup in the soup boiling cavity 300 overflows, the noodle soup can also flow through the overflow preventing groove 210 to be discharged, so that the mixing of the two cavities is avoided.

In some embodiments of the present utility model, an air injection mechanism is provided at the bottom of the cooking surface cavity 200, the air injection mechanism comprising a plurality of nozzles 710. Nozzle 710 is oriented toward the position of each basket 420. The nozzle 710 is connected to an external air pump. In the noodle boiling process, air is injected towards the noodle boiling basket 420 through the nozzle 710 to drive water in the noodle boiling cavity 200 to roll, so that noodles in the noodle basket 420 can be scattered, the noodles are fully heated, and the noodle boiling time is shortened.

Wherein the extraction mechanism 500 comprises a tap 510 and a water pump (not shown in the figures), one end of which is connected to the cooking cavity 300 by means of a water pipe, and the other end of which is connected to the tap 510. The noodle soup in the soup boiling chamber 300 is transported to the soup outlet faucet 510 by a water pump, and the noodle soup is discharged from the soup outlet faucet 510. Preferably, the water outlet of the soup outlet faucet 510 faces the soup cooking cavity 300, so that the excessive flour soup can flow back into the soup cooking cavity 300, and can be prevented from being scattered on the ground. The water pump can be connected to an external control system, and the soup is discharged out in a fixed quantity through a timer. A salinity meter (not shown) is installed in the soup cooking chamber 300, and the salinity content in the storage Shang Qiang is measured in real time by the salinity meter, so that a user is reminded of adding water or seasoning.

In some embodiments of the present utility model, as shown in fig. 1, a cavity cover 220 is provided at the upper portion of the cooking surface cavity 200, and a plurality of openings 221 are provided on the cavity cover 220. The positions of the through holes 221 are in one-to-one correspondence with the noodle boiling mechanisms 400. The basket 420 is lowered into the cooking surface cavity 200 through the opening 221. The cavity cover 220 can cover the opening of the cooking surface cavity 200 to a certain extent, so that the overflow of liquid is reduced. The anti-overflow slot 210 is located outside of the cavity cover 220 and further prevents spillage from spilling onto the ground in conjunction with the use of the cavity cover 220.

In the description of the present specification, reference to the term "some particular embodiments" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (9)

1. A multi-functional noodle cooking combined device, comprising:

the machine body (100), the machine body (100) is provided with a noodle boiling cavity (200) and a noodle boiling cavity Shang Qiang (300) which are mutually separated and are all upward in opening, at least one side of the periphery of the noodle boiling cavity (200) is provided with an anti-overflow groove (210), and the anti-overflow groove (210) is communicated to the outside of the noodle boiling cavity (200);

the noodle boiling mechanisms (400) are arranged on the side edges of the noodle boiling cavities (200), and each noodle boiling mechanism (400) comprises a lifting frame (410) which is lifted relative to each noodle boiling cavity (200) and a noodle basket (420) connected to the lifting frame (410);

-an extraction mechanism (500), said extraction mechanism (500) being mounted on one side of said boil Shang Qiang (300), said extraction mechanism (500) being adapted to extract liquid from said boil Shang Qiang (300);

and the heating mechanism (600) is arranged at the bottoms of the noodle cooking cavity (200) and the boiling Shang Qiang (300).

2. The multi-functional dough cooking assembly of claim 1, wherein: one or more of the boils Shang Qiang (300) are provided on the body (100).

3. The multi-functional dough cooking assembly of claim 1, wherein: the overflow prevention groove (210) is sunk on the side wall of the cooking surface cavity (200), and the overflow prevention groove (210) is positioned between the cooking surface cavity (200) and the cooking Shang Qiang (300).

4. A multifunctional noodle-cooking combined apparatus according to claim 1 or 3, characterized in that: and a leak hole (211) is formed in the overflow prevention groove (210).

5. The multi-functional dough cooking assembly of claim 1, wherein: the bottom of the noodle cooking cavity (200) is provided with an air injection mechanism, the air injection mechanism comprises a plurality of nozzles (710), and each nozzle (710) blows air towards the position of each noodle basket (420).

6. The multi-functional dough cooking assembly of claim 1, wherein: the extraction mechanism (500) comprises a soup outlet tap (510) and a water pump, wherein the soup outlet tap (510) is communicated with the boiling Shang Qiang (300) through the water pump and is used for quantitatively extracting.

7. The multi-functional dough cooking assembly of claim 6, wherein: the water outlet of the soup outlet tap (510) is directed towards the boiler Shang Qiang (300).

8. The multi-functional dough cooking assembly of claim 1, wherein: a salinity meter is arranged in the boiling Shang Qiang (300).

9. The multi-functional dough cooking assembly of claim 1, wherein: the upper portion of boiling face chamber (200) is equipped with chamber lid (220), a plurality of through-openings (221) have been seted up on chamber lid (220), each face basket (420) pass each respectively through-opening (221) descend in boiling face chamber (200), overflow proof groove (210) are located the outside of chamber lid (220).