CN219781382U - Preserved meat dryer with internal heat circulation - Google Patents
Preserved meat dryer with internal heat circulation Download PDFInfo
- Publication number
- CN219781382U CN219781382U CN202321006525.7U CN202321006525U CN219781382U CN 219781382 U CN219781382 U CN 219781382U CN 202321006525 U CN202321006525 U CN 202321006525U CN 219781382 U CN219781382 U CN 219781382U
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- China
- Prior art keywords
- shell
- dryer
- heat
- bacon
- baking
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- 235000013372 meat Nutrition 0.000 title claims abstract description 30
- 230000001954 sterilising effect Effects 0.000 claims abstract description 23
- 238000001035 drying Methods 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 230000002745 absorbent Effects 0.000 claims abstract description 4
- 239000002250 absorbent Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015241 bacon Nutrition 0.000 claims description 11
- 238000005192 partition Methods 0.000 claims description 6
- 230000001681 protective effect Effects 0.000 claims description 5
- 239000005341 toughened glass Substances 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000019542 Cured Meats Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
The utility model provides a heat internal circulation preserved meat dryer, which belongs to the technical field of preserved meat drying equipment and aims to solve the problem of low preserved meat baking efficiency in the prior art, and comprises the following steps: the device comprises a shell and a rotating mechanism arranged at the top of the shell, wherein a baffle plate is arranged in the shell to divide the interior of the shell into a baking cavity and an equipment cavity, and the rotating mechanism can drive the preserved meat to rotate in the baking cavity; the sterilization device is arranged in the baking cavity and can sterilize and disinfect the surface of the preserved meat; the circulating drying mechanism comprises a return pipe, a heating unit, an air pump, an air supply pipe and absorbent paper, one end of the return pipe is communicated with the baking chamber inside the shell, and air flowing out of the return pipe is heated and pressurized by the heating unit and the air pump, and is supplied into the baking chamber inside the shell from the air supply pipe.
Description
Technical Field
The utility model belongs to the technical field of preserved meat drying equipment, and particularly relates to a preserved meat dryer with internal heat circulation.
Background
Food processing refers to cereal milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits and nuts, which are directly carried out by taking agricultural, forestry, pasturing and fishery products as raw materials, and is one type of broad agricultural product processing industry.
Wherein, the preserved meat processing belongs to meat food processing. The cured meat processing process is to cut meat into strips, then pickle, and finally bake in an oven, but the baking efficiency of the traditional cured meat baking oven is low, so that development of a cured meat baking oven for food processing capable of improving the baking efficiency of the cured meat is needed.
Disclosure of Invention
In order to solve the technical problems, the utility model provides a preserved meat dryer with internal heat circulation, which aims to solve the problem of low preserved meat baking efficiency in the prior art.
The utility model discloses a heat internal circulation preserved meat dryer, which is characterized by comprising the following specific technical means:
a heat-internally circulated bacon dryer comprising:
the device comprises a shell and a rotating mechanism arranged at the top of the shell, wherein a baffle plate is arranged in the shell to divide the interior of the shell into a baking cavity and an equipment cavity, and the rotating mechanism can drive the preserved meat to rotate in the baking cavity;
the sterilization device is arranged in the baking cavity and can sterilize and disinfect the surface of the preserved meat;
the circulating drying mechanism comprises a return pipe, a heating unit, an air pump, an air supply pipe and absorbent paper, one end of the return pipe is communicated with the baking chamber inside the shell, and air flowing out of the return pipe is heated and pressurized by the heating unit and the air pump, and is supplied into the baking chamber inside the shell from the air supply pipe.
Further, the rotating mechanism comprises a rotary table rotatably connected to the upper portion of the shell, hooks circumferentially arranged on the periphery of the rotary table in an array mode and a motor fixedly connected to the upper portion of the shell, and the motor is in transmission connection with the rotary table.
Further, the sterilization device comprises a protection cover and ultraviolet sterilization lamps, wherein a plurality of ultraviolet sterilization lamps are vertically arranged, the ultraviolet sterilization lamps are arranged in the protection cover, and the protection cover is made of transparent toughened glass.
Further, a drawing port is formed in the upper portion of the partition plate of the shell, and a tray is slidably arranged on the drawing port.
Further, the tray is provided with a handle.
Further, the shell is provided with a storage opening, a cover plate is hinged to the storage opening, the cover plate is provided with a locking mechanism, and the locking mechanism is used for temporarily fixing the cover plate and the shell when the cover plate covers the storage opening.
Further, the inner side of the cover plate is provided with a heat insulation plate.
Further, the locking mechanism comprises a buckle plate fixedly connected to the cover plate, a buckling rod rotatably connected to the outer wall of the shell, and a buckle ring hinged to the buckling rod, and the buckling rod can be rotated to buckle the buckle ring and the buckle plate.
Further, the return pipe and the air supply pipe are respectively provided with a first connecting pipe and a second connecting pipe, and the first connecting pipe and the second connecting pipe are respectively communicated to the upper part and the lower part of the baking chamber.
Further, the heating unit lateral part fixedly connected with absorbs water paper and places the cover, absorb water paper and place the cover and be provided with the slot, absorb water paper and can insert in the slot to absorb the steam in the air current.
Compared with the prior art, the utility model has the following beneficial effects:
the utility model is provided with the rotating mechanism for rotating the preserved meat in the baking cavity, and the circulating drying mechanism is arranged for baking the preserved meat, heated air flows in the baking cavity, when circulating air flows to the water absorbing paper, moisture is absorbed by the water absorbing paper, and the dried air is continuously circulated, so that the effect of gradual drying is realized. The sterilization device can kill bacteria microorganisms and the like on the surface of the preserved meat, and the bacterial microorganisms are prevented from breeding due to overhigh temperature of the preserved meat in the drying process.
Drawings
Fig. 1 is a schematic perspective view of the present utility model (cover plate in closed state).
Fig. 2 is a schematic perspective view of the present utility model (cover plate in open state).
Fig. 3 is a schematic side view of the present utility model.
Fig. 4 is a schematic perspective sectional view of the structure of A-A in fig. 3.
In the figure, the correspondence between the component names and the drawing numbers is: the sterilizing device comprises a shell 1, a drawing port 11, a storage opening 12, a partition 13, a top plate 14, a cover plate 15, a heat insulation plate 151, a locking mechanism 16, a buckle 161, a buckle 162, a buckle lever 163, a rotating mechanism 2, a rotary table 21, a hook 22, a motor 23, a sterilizing device 3, a protective cover 31, an ultraviolet sterilizing lamp 32, a tray 4, a handle 41, a circulating drying mechanism 5, a return pipe 51, a heating unit 52, an air pump 53, an air supply pipe 54, a first connecting pipe 511, a second connecting pipe 512, a water absorbing paper placing cover 55 and a water absorbing paper 56.
Detailed Description
Embodiments of the present utility model are described in further detail below with reference to the accompanying drawings and examples. The following examples are illustrative of the utility model but are not intended to limit the scope of the utility model.
In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front," "rear," "head," "tail," and the like are used as an orientation or positional relationship based on that shown in the drawings, merely to facilitate description of the utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "connected," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Examples:
as shown in fig. 1 to 4:
the utility model provides a preserved meat dryer with internal heat circulation, which comprises:
the casing 1 and the rotating mechanism 2 arranged at the top of the casing 1, wherein the inside of the casing 1 is provided with a partition plate 13 to divide the inside of the casing 1 into a baking chamber and an equipment chamber, and the rotating mechanism 2 can drive the preserved meat to rotate in the baking chamber;
the sterilization device 3 is arranged in the baking chamber, and can sterilize and disinfect the surface of the preserved meat;
and the circulating drying mechanism 5 comprises a return pipe 51, a heating unit 52, an air pump 53, an air supply pipe 54 and absorbent paper 56, one end of the return pipe 51 is communicated with the baking chamber in the shell 1, and air flowing out of the return pipe 51 is heated and pressurized by the heating unit 52 and the air pump 53 and is sent into the baking chamber in the shell 1 from the air supply pipe 54.
The sterilization device 3 in this embodiment has a function of killing microorganism bacteria and the like on the surface of the preserved meat. The air is supplied to the interior of the baking chamber by the circulation baking mechanism 5, and the water absorbing paper 56 is provided so that the air supplied to the baking chamber is kept dry.
The rotating mechanism 2 comprises a rotary table 21 rotatably connected to the upper part of the shell 1, hooks 22 circumferentially arranged on the periphery of the rotary table 21, and a motor 23 fixedly connected to the upper part of the shell 1, wherein the motor 23 is in transmission connection with the rotary table 21.
The rotary table 21 provides rotary power through the motor 23, and meanwhile, the hooks 22 of the circumferential array on the periphery of the rotary table 21 can hang a plurality of cured meat, so that the cured meat drying efficiency is further improved.
The sterilization device 3 comprises a protection cover 31 and ultraviolet sterilization lamps 32, wherein a plurality of ultraviolet sterilization lamps 32 are vertically arranged, the ultraviolet sterilization lamps 32 are covered in the protection cover 31, and the protection cover 31 is made of transparent toughened glass.
The protective cover 31 is made of transparent toughened glass, plays a role in sealing and protecting, and meanwhile, due to the adoption of glass materials, light rays of the ultraviolet sterilizing lamp 32 can irradiate on the surface of the preserved meat, so that a sterilizing effect is achieved.
The upper part of the partition 13 of the shell 1 is provided with a drawing port 11, and the drawing port 11 is provided with a tray 4 in a sliding way.
The tray 4 is used for receiving oil drops of the preserved meat which flow down due to drying, storing the oil drops, and can also be used for cooking dishes or other purposes. The material utilization value of the raw material is improved.
The tray 4 is provided with a handle 41. The provision of the handle 41 facilitates removal of the tray 4.
The shell 1 is provided with a storage opening 12, a cover plate 15 is hinged at the storage opening 12, the cover plate 15 is provided with a locking mechanism 16, and the locking mechanism 16 is used for temporarily fixing the cover plate 15 and the shell 1 when the cover plate 15 covers the storage opening 12.
The cover plate 15 is provided inside with a heat insulating plate 151. The heat shield 151 is provided to prevent heat loss from the cover 15.
The latch mechanism 16 comprises a buckle 161 fixedly connected to the cover plate 15, a buckling rod 163 rotatably connected to the outer wall of the shell 1, and a buckle 162 hinged to the buckling rod 163, wherein the buckle 162 and the buckle 161 can be buckled by rotating the buckling rod 163.
The return pipe 51 and the air supply pipe 54 are each provided with a first connection pipe 511 and a second connection pipe 512, and the first connection pipe 511 and the second connection pipe 512 are respectively connected to the upper portion and the lower portion of the toasting chamber. The first connecting pipe 511 and the second connecting pipe 512 ensure that the air flow can uniformly flow into the baking chamber, so that the local temperature is not too high, and the drying is not uniform.
The side of the heating unit 52 is fixedly connected with a water absorbing paper placing cover 55, the water absorbing paper placing cover 55 is provided with a slot, and the water absorbing paper 56 can be inserted into the slot and absorb water vapor in the air flow.
The embodiments of the utility model have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.
Claims (10)
1. A heat internally circulated bacon dryer, comprising:
the device comprises a shell (1) and a rotating mechanism (2) arranged at the top of the shell (1), wherein a partition plate (13) is arranged in the shell (1) to divide the interior of the shell (1) into a baking chamber and an equipment chamber, and the rotating mechanism (2) can drive preserved meat to rotate in the baking chamber;
the sterilization device (3) is arranged in the baking cavity and can sterilize and disinfect the surface of the preserved meat;
the circulating drying mechanism (5), the circulating drying mechanism (5) comprises a return pipe (51), a heating unit (52), an air pump (53), an air supply pipe (54) and absorbent paper (56), one end of the return pipe (51) is communicated with a baking chamber inside the shell (1), and air flowing out of the return pipe (51) is heated and pressurized through the heating unit (52) and the air pump (53), and is supplied into the baking chamber inside the shell (1) from the air supply pipe (54).
2. A heat-internally circulated bacon dryer as set forth in claim 1, wherein: the rotating mechanism (2) comprises a rotary table (21) rotatably connected to the upper portion of the shell (1), hooks (22) circumferentially arranged on the periphery of the rotary table (21) in an array mode, and a motor (23) fixedly connected to the upper portion of the shell (1), wherein the motor (23) is in transmission connection with the rotary table (21).
3. A heat internally circulating bacon dryer as claimed in claim 2, wherein: the sterilizing device (3) comprises a protective cover (31) and ultraviolet sterilizing lamps (32), wherein a plurality of ultraviolet sterilizing lamps (32) are vertically arranged, the ultraviolet sterilizing lamps (32) are covered in the protective cover (31), and the protective cover (31) is made of transparent toughened glass.
4. A heat-internally circulated bacon dryer as set forth in claim 1, wherein: the upper part of a partition plate (13) of the shell (1) is provided with a drawing port (11), and the drawing port (11) is provided with a tray (4) in a sliding manner.
5. A heat-internally circulated bacon dryer as set forth in claim 4, wherein: the tray (4) is provided with a handle (41).
6. A heat-internally circulated bacon dryer as set forth in claim 1, wherein: the novel portable storage device is characterized in that the shell (1) is provided with a storage opening (12), a cover plate (15) is hinged to the storage opening (12), a locking mechanism (16) is arranged on the cover plate (15), and the cover plate (15) is temporarily fixed with the shell (1) when the cover plate (15) covers the storage opening (12).
7. A heat-internally circulated bacon dryer as set forth in claim 6, wherein: and a heat insulation plate (151) is arranged on the inner side of the cover plate (15).
8. A heat-internally circulated bacon dryer as set forth in claim 6, wherein: the locking mechanism (16) comprises a buckle plate (161) fixedly connected to the cover plate (15), a buckling rod (163) rotatably connected to the outer wall of the shell (1), and a buckle ring (162) hinged to the buckling rod (163), and the buckle ring (162) and the buckle plate (161) can be buckled by rotating the buckling rod (163).
9. A heat-internally circulated bacon dryer as set forth in claim 1, wherein: the return pipe (51) and the air supply pipe (54) are respectively provided with a first connecting pipe (511) and a second connecting pipe (512), and the first connecting pipe (511) and the second connecting pipe (512) are respectively communicated to the upper part and the lower part of the baking chamber.
10. A heat-internally circulated bacon dryer as set forth in claim 1, wherein: the heating unit (52) lateral part fixedly connected with absorbs water paper and places cover (55), absorb water paper and place cover (55) and be provided with the slot, absorb water paper (56) can insert in the slot to absorb the steam in the air current.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321006525.7U CN219781382U (en) | 2023-04-27 | 2023-04-27 | Preserved meat dryer with internal heat circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321006525.7U CN219781382U (en) | 2023-04-27 | 2023-04-27 | Preserved meat dryer with internal heat circulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219781382U true CN219781382U (en) | 2023-10-03 |
Family
ID=88176108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321006525.7U Active CN219781382U (en) | 2023-04-27 | 2023-04-27 | Preserved meat dryer with internal heat circulation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219781382U (en) |
-
2023
- 2023-04-27 CN CN202321006525.7U patent/CN219781382U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |