CN2220823Y - Dish dryer with steam sterilization - Google Patents

Abstract

A dish drier with steam sterilization function is composed of a main body with slide doors on its both sides, an upper container with steam dish and hot air blower, Jiong-shaped steam pipe and hot air pipe with through holes on its lower part, multiple parallel ribs for fixing the supporting net frame, water-collecting inclined surface under said main body, through holes in the center of said inclined surface, and water collecting slot under said inclined surface. It can spray high-temperature steam and hot air on the upper surface and two sides of the bowl drying machine, so that the knife, fork and bowl plates in the body can be quickly and conveniently sterilized and dried, the practical effect is improved, and the use value of the product can be improved.

Description

Dish drier with wet sterilization

The utility model relates to a kind of dish drier, particularly relates to a kind of dish drier with wet sterilization.

General traditional dish drier, only be below body, to be provided with heating wire heating, allow top dish knife and fork drying in slow mode, yet, have only the function of simple oven dry, and its drying course temperature is low owing to this kind structure, speed is slow, not only can't reach sterilization immediately, and the easier hotbed that is fit to bacteria breed that causes, therefore extremely unhygienic; And general dish all has moisture, and is easily moist after water drips and causes the long-time use of family's dish drier, is difficult for sterilization, and if burn out because of the too high meeting of temp of heating element such as heating wire makes knife and fork dish and parts of plastics thereof, even on fire; Moreover its thermal source can't circulate, and not only from bottom to top, outside power consumption is time-consuming again, and element such as circuit coil assembles in the bottom during oven dry, and water drips from top to bottom and can cause its inner electric leakage so that undermine the life-span of this body, its dangerous high, efficient is not good.Above-mentioned many disadvantages is perplexed by producing dealer and consumer for a long time always, therefore, provides a kind of and has the effect enhancement really, and can improve the dish drier with wet sterilization of this product use value, is necessary in fact.

Because many defectives of traditional product, long-pending experience and the professional knowledge of being engaged in dish drier manufacturing, design, use for many years of the utility model designer through designing repeatedly, manufacture experimently and improveing, creates the utility model finally.

Main purpose of the present utility model is, overcomes the defective of prior art, and a kind of dish drier with wet sterilization is provided, it can make the knife and fork dish can be with high-temperature steam sterilization immediately, and circuit is located in the above, and is safer, water droplet is down miscarried give birth to electric leakage, not only health but also safety.

Secondary objective of the present utility model is, a kind of dish drier with wet sterilization is provided, and it can make the knife and fork dish do flash baking uniformly comprehensively with hot blast, and is time saving and energy saving.

Another purpose of the present utility model is, a kind of dish drier with wet sterilization is provided, and it is simple in structure, and manufacturing operation is used all very convenient easy.

The purpose of this utility model is realized by following technical scheme.A kind of dish drier with wet sterilization, comprise body and heater, it is characterized in that it mainly is that upper volume above body is provided with steam ware and the air-heater with lid, upper volume top then is provided with the open-work that exposes for steam ware top lid and the air inlet net of heat supply blower fan air inlet, upper volume the place ahead is provided with control panel, which is provided with switch, vapor lamp, the oven dry indicator lamp, steam ware and air-heater below extend to this inside and outside and then are provided with steam pipe and the warm-air pipe with open-work, the body both sides are provided with the chute for the dodge gate push-and-pull, be provided with the parallel rib that plural number ends for the embedding of holder rack in it, its below is provided with the polywater inclined plane with open-work, and is provided with below open-work by the set opening of body exterior bottom and fetches the sluicing groove of inserting.

The utility model compared with prior art has tangible advantage.By above technical scheme as can be known, the utility model mainly is to be provided with steam ware and air-heater in the upper volume above body, its below extends to the body interior place and is provided with steam pipe and the warm-air pipe with open-work, the body both sides are provided with the chute that slides for door, there is the parallel rib that ends for the embedding of holder rack its inside, its below then is provided with the inclined plane of open-work, and below open-work, be provided with and contain the sluicing groove catchment and to drip, it can provide dish drier can reach the both sides in the above with high-temperature steam and hot blast ejection, make intrinsic knife and fork dish be done sterilization quickly and easily, do baking, have and promote practical effect, and can improve the use value of this product.

In sum, the utility model mainly is to be provided with a upper volume above body, and its inboard is provided with steam ware and air-heater, and high-temperature steam and hot blast can be provided; Its below reaches other extension of side and is provided with  type steam pipe and the warm-air pipe with open-work on body, can provide the knife and fork dish that is positioned on the parallel rib of the body interior place holder rack to be able to even sterilization, oven dry; The body both sides are provided with chute, can for dodge gate can be light push-and-pull, be convenient to fetch the knife and fork dish; Body set inclined plane, open-work and the sluicing in below can be collected for dripping and topple over.By the composition of said structure, it can make the knife and fork dish can be with high-temperature steam sterilization immediately, and circuit is located in the above, and is safer, water droplet is down miscarried give birth to electric leakage, not only health but also safety; It can make the knife and fork dish do flash baking uniformly comprehensively with hot blast, and is time saving and energy saving; It is simple in structure, and manufacturing operation is used all very convenient easy, thereby is suitable for practicality more; The utility model is that initiative did not appear and really belonged in like product again, is in fact one to have the new design of novelty, creativeness and practicality.

Concrete structure of the present utility model, feature and effect are provided in detail by following examples and accompanying drawing thereof.

Fig. 1 is a combination stereogram of the present utility model.

Fig. 2 is an exploded perspective view of the present utility model.

Fig. 3 is a profilograph of the present utility model.

Fig. 4 is the enlarged drawing of steam pipe.

Fig. 5 is a drawing in side sectional elevation of the present utility model.

Fig. 6 is the view of giving vent to anger of the utility model steam and hot blast.

See also Fig. 1, Fig. 2, shown in Figure 3, the utlity model has the dish drier of wet sterilization, it mainly is provided with upper volume 2 above body 8, being provided with in the upper volume 2 provides the steam of steam and hot blast ware 3 and air-heater 4, for the inside that makes steam ware 3 replenishes the water 52 that produces steam, spiral shell is provided with a lid 31 above it, and upper volume 2 tops are provided with a loam cake 1 in addition, be respectively equipped with the air inlet net 12 that supplies steam ware 3 top lids 31 to expose the open-work 11 that conveniently fetches and air-heater 4 air inlets are provided on it, and be provided with control panel in addition in the place ahead of upper volume 2 in order to control steam and hot blast, be respectively equipped with switch 21 on it, vapor lamp 22 and oven dry indicator lamp 23, upper volume 2 extends downward body 8 places at set steam ware 3 and air-heater 4, other is provided with and is the warm-air pipe 6 that the  type has the steam pipe 5 of plural open-work 51 and has plural open-work 61, so that the steam of high-temperature and hot blast are done uniform wet sterilization and evenly oven dry by top and both sides.

The both sides of body 8 are respectively equipped with the chute 80 for dodge gate 9 push-and-pulls, and portion is provided with plural parallel rib 81 within it, and bearing fixedly with energy supply, holder rack 7 embeddings of knife and fork dish 84 end fixing; Moreover, for water droplet can be collected, below body 8, be provided with inclined plane 82 in addition, and be provided with open-work 821 in centre, can fall for the water droplet of knife and fork dish 84 and enter on the body 8 in the set sluicing groove 10 of a side opening 83, sluicing groove 10 can be at any time fetched by opening 83 places of body 8 and topples over collected water 85.

See also Fig. 3, shown in Figure 4, the upper volume 2 built-in steam ware 3 and the air-heaters 4 of being provided with of body 8, steam ware 3 can produce steam pipe 5 ejections of steam by the below through heating, and be sprayed onto the knife and fork dish 84 of holder on the rack 7 respectively, steam pipe 5 is because of which is provided with plural open-work 51, so the steam that steam ware 3 can be produced is by top and both sides ejections (as shown in Figure 4), upper volume 2 set air-heaters 4 then provide the knife and fork dish of being placed on the hot-air seasoning body 8 holder racks 7 84.The water 85 that knife and fork dish 84 is dripped can be collected in 82 set on inclined plane of body 8 belows, is flow to by open-work 821 in the sluicing groove 10 of bottommost, and sluicing groove 10 can be extracted by set opening 83 places of body 8 one sides topples over.The chute 80 (as shown in Figure 1) set as for body 8 both sides then provides dodge gate 9 to slide above it, is convenient to fetch the article in the body 8, and for example knife and fork dish 84, holder rack 7 etc. ask 7 of racks to be embedded in the parallel rib 81, and can do height adjustment.

See also as 5, shown in Figure 6, body 8 both sides are provided with chute 80, so can provide dodge gate 9 to do the left and right switching in light labour-saving above it, and the side and the top of holder rack 7 are provided with steam pipe 5 and the warm-air pipe 6 with open- work 51,61, this open- work 51,61 provides steam and the hot blast that steam ware 3 and air-heater 4 produced and sprays in the body 8, makes sterilization and hot-air seasoning so that knife and fork dish 84 to be provided with steam.

In sum, the utility model can be eliminated the defective of traditional product really, it can kill bacterium immediately with the high-temperature steam ejection, bacterium can't be bred, more can be dried after the sterilization again by hot blast, by steam pipe 5 and the warm-air pipe 6 of laying open- work 51,61, can equably the knife and fork dish of placing in the body 8 84 be done the sterilization oven dry, its work uses fast, convenient, safety health again, fetch the article in the body 8 and replenish produce steam water 52 all easily, simple, easily, time saving and energy saving, be very suitable for practicality.

Claims (1)

1. A dish dryer with steam sterilization, comprising a body and a heating device, characterized in that the upper body above the body is provided with a steam dish and a hot air blower with a cover, and the upper body is provided with a steam supply The through hole exposed on the cover above the dish and the air intake net for the air intake of the heating fan. There is a control panel in front of the upper container, on which there are switches, steam indicator lights, and drying indicator lights. The bottom of the steam dish and the hot air blower extends to There are steam pipes and hot air pipes with through-holes inside and outside the body. There are chutes on both sides of the body for sliding and sliding of movable doors. The water-gathering inclined surface of the hole is provided with a drain tank for taking and inserting from the opening provided by the outer bottom of the body below the through-hole.

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