CN219719708U - Condiment steam sterilization device - Google Patents
Condiment steam sterilization device Download PDFInfo
- Publication number
- CN219719708U CN219719708U CN202322181805.8U CN202322181805U CN219719708U CN 219719708 U CN219719708 U CN 219719708U CN 202322181805 U CN202322181805 U CN 202322181805U CN 219719708 U CN219719708 U CN 219719708U
- Authority
- CN
- China
- Prior art keywords
- sterilization
- pot
- sterilizing
- steam
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 122
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 71
- 235000013409 condiments Nutrition 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000009826 distribution Methods 0.000 claims abstract description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000741 silica gel Substances 0.000 claims abstract description 5
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 5
- 239000007921 spray Substances 0.000 claims abstract description 5
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000002791 soaking Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 7
- 238000003466 welding Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 229910000975 Carbon steel Inorganic materials 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000010962 carbon steel Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000016640 Flammulina velutipes Nutrition 0.000 description 1
- 240000006499 Flammulina velutipes Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a condiment steam sterilization device, which comprises a sterilization pot base, wherein sterilization pot bodies are symmetrically arranged on two sides of the base of the sterilization pot base, and a control box is arranged between the two sterilization pot bodies; the pot cover is sealed by adopting an inflatable silica gel temperature-resistant sealing ring, a safety interlocking device is arranged between the pot cover and the sterilizing pot body, a steam spray pipe is arranged above the sterilizing pot body, the two sterilizing pot bodies are connected through a plurality of water-air circulation pipelines, and the water-air circulation pipelines are connected with a control box through a transmission and distribution line; the bottom end of the sterilizing pot body is provided with a supporting frame with a plurality of small holes, and the supporting frame is provided with a sterilizing frame. The utility model adopts double-pot parallel sterilization and full water soaking sterilization, and the two sterilization pots alternately use the same batch of sterilization water to work, thereby reducing the loss of treatment water and heat and improving the 2/3 capacity compared with a double-layer sterilization pot.
Description
Technical Field
The utility model relates to the technical field of condiment sterilization, in particular to a condiment steam sterilization device.
Background
The seasoning is a Chinese traditional food, also called as seasoning, and is usually a food prepared by cooking various raw materials or ingredients, wherein some of the foods are foods which have certain benefit to human bodies, such as soybean products, mushroom powder, winter mushroom powder and the like. In order to improve the quality of food, china has gradually improved the star requirement in the aspects of food processing and packaging. Most of these foods are stir-fried at present, so that the produced products are high in price and good in quality. The seasoning is vapor-proof during cooking, and the vapor can promote rapid temperature rise of dishes, and improve dish quality and taste.
At present, the flavoring is sterilized by heating the flavoring mainly by adopting a mode of conducting heat at intervals by a guide pipe, and when the flavoring is sterilized by reheating, the contact area of a heat source and the flavoring is limited, and the flavoring cannot be heated integrally, so that the heating time is prolonged, the sterilization efficiency of the flavoring is reduced, and the heat loss is high; on the other hand, prolonged heating affects the flavor of the seasoning.
Disclosure of Invention
The utility model provides a condiment steam sterilization device for overcoming the defects in the prior art.
The utility model is realized by the following technical scheme: a condiment steam sterilization device comprises a sterilization pot base, wherein sterilization pot bodies are symmetrically arranged on two sides of the base of the sterilization pot base, a control box is arranged between the two sterilization pot bodies, a uniform water flow exchange mode full-automatic control system and a functional simulation temperature control system with a measured F value are installed in the control box, and more than 100 sterilization formulas are stored in the control box so as to be used selectively; the pot cover is sealed by adopting an inflatable silica gel temperature-resistant sealing ring, a safety interlocking device is arranged between the pot cover and the sterilizing pot body, a steam spray pipe is arranged above the sterilizing pot body, the two sterilizing pot bodies are connected through a plurality of water-air circulation pipelines, and the water-air circulation pipelines are connected with a control box through a transmission and distribution line; the bottom end of the sterilizing pot body is provided with a supporting frame with a plurality of small holes, and the supporting frame is provided with a sterilizing frame.
Further, steam heating pipes are sequentially distributed in the vertical direction, close to the bottom support frame, of the inner portion of the sterilizing pot body at equal intervals, and the steam heating pipes are connected with the inner wall of the sterilizing pot body through fixed connecting rings.
Further, the thickness dimension of the fixed connecting ring is the same as the diameter of the air inlet and outlet pipe of the steam heating pipe.
Further, the safety interlocking device is provided with a tooth-shaped engagement structure matched with the open end of the pot cover, and a safety valve is arranged on the side edge of the safety interlocking device.
Further, the water-gas circulation pipeline comprises a water inlet pipe, a water outlet pipe, a circulation pipeline, a circulation pump and a stop valve, wherein the water inlet pipe and the water outlet pipe are arranged at the closed end of the sterilizing pot body.
Compared with the prior art, the utility model has the following advantages:
1. the utility model adopts double-pot parallel sterilization and full water soaking sterilization, and the two sterilization pots alternately use the same batch of sterilization water to work, thereby reducing the loss of treatment water and heat and improving the 2/3 capacity compared with a double-layer sterilization pot.
2. The sterilizing pot body is a high-temperature high-pressure closed container, and is composed of a pot cover, a safety interlocking device, a steam spray pipe, a water-air circulation pipeline and other layers, wherein an inflatable silica gel temperature-resistant sealing ring is adopted for sealing the pot cover, the sealing is reliable, the service life is long, and the sterilizing pot has the characteristics of large heating area, high heat efficiency, uniform heating, liquid boiling time period, easiness in controlling the heating temperature and the like.
Drawings
The utility model is further described below with reference to the accompanying drawings.
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a diagram showing a distribution of a steam heating pipe according to the present utility model;
FIG. 3 is a schematic view of a sterilizing frame according to the present utility model;
FIG. 4 is a graph showing the profile of a scaffold of the present utility model.
In the figure, 1, a sterilizing pot base, 2, a sterilizing pot body, 3, a control box, 4, a pot cover, 5, a safety interlocking device, 6, a steam heating pipe, 7, a water-gas circulation pipeline, 8, a supporting frame, 9 and a sterilizing frame.
Detailed Description
The utility model is further described with reference to the following description of the drawings.
As shown in fig. 1, the condiment steam sterilization device comprises a sterilization pot base 1, wherein two sides of the base of the sterilization pot base 1 are symmetrically provided with sterilization pot bodies 2, a control box 3 is arranged between the two sterilization pot bodies 2, a uniform water flow exchange mode full-automatic control system and a functional simulation temperature control system with a measured F value are installed in the control box 3, and more than 100 sterilization formulas are stored in the control box for selection use; here, the F value is an international sign of the expression of the intensity of thermal sterilization, and in the thermal sterilization work, is a sign having the meaning of "world language", and refers to the time (min meter) taken for a certain number of microorganisms to be killed by a certain number of microorganisms under a certain constant temperature condition, which is called the F value; the sterilization formula is calculated according to the sterilization process, and the sterilization formula is stored in the control box, so that the sterilization process requirement can be better ensured, the produced product has better taste, better taste and lower energy consumption, more sterilization processes can be stored, the sterilization effect is more convenient and quicker, and the sterilization effect is ensured. The utility model adopts double-pot parallel sterilization and full water soaking sterilization, and the two sterilization pots alternately use the same batch of sterilization water to work, thereby reducing the loss of treatment water and heat and improving the 2/3 capacity compared with a double-layer sterilization pot. In the concrete implementation, the sterilizing pot body 2 is made of stainless steel, which meets the food sanitation requirement; the automatic control of temperature, time and pressure is simple and convenient.
As shown in fig. 2-3, a movably connected pot cover 4 is arranged at one side of the head of the sterilizing pot body 2, an inflatable silica gel temperature-resistant sealing ring is adopted for sealing the pot cover 4, a safety interlocking device 5 is arranged between the pot cover 4 and the sterilizing pot body 2, a steam spray pipe is arranged above the sterilizing pot body 2, the two sterilizing pot bodies 2 are connected through a plurality of water-gas circulation pipelines 7, and the water-gas circulation pipelines 7 are connected with the control box 3 through a transmission and distribution line; the bottom inside the sterilizing pot body 2 is provided with a supporting frame 8 with a plurality of small holes, and the supporting frame 8 is provided with a sterilizing frame 9. The small holes on the supporting frame 8 are convenient for distilled water to flow into the bottom of the pot, and in addition, the steam can be ejected from the bottom of the pot. The sterilizing frame 9 is a grid sterilizing frame, the grid sterilizing frame 9 is convenient for the steam to be in contact with the sterilized objects and sterilize, the handle of the sterilizing frame 9 is used for placing the sterilizing frame 9 into the sterilizing pot body 2, and the sterilizing frame 9 is convenient to be taken out from the sterilizing pot body 2 after sterilizing.
As shown in fig. 2 and 4, steam heating pipes 6 are sequentially and equidistantly distributed in the vertical direction, close to a bottom support frame 8, inside the sterilizing pot body 2, and the steam heating pipes 6 are connected with the inner wall of the sterilizing pot body 2 through a fixed connecting ring so as to improve stability; the thickness dimension of the fixed connection ring is the same as the diameter of the air inlet and outlet pipe of the steam heating pipe 6. In specific implementation, the safety interlocking device 5 is provided with a tooth-shaped engagement structure matched with the opening end of the pot cover 4, and a safety valve is arranged on the side edge of the safety interlocking device 5. The water-gas circulation pipeline 7 comprises a water inlet pipe, a water outlet pipe, a circulation pipeline, a circulation pump and a stop valve, and the water inlet pipe and the water outlet pipe are arranged at the closed end of the sterilizing pot body 2.
In addition, be provided with pressure sensor and temperature sensor at sterilization pot body 2 inner wall, pressure sensor and temperature sensor and control box 3 wireless connection are used for detecting temperature and pressure in the sterilization pot body 2 and transmit to the display screen of control box 3, are favorable to guaranteeing the stability of the internal environment of the high-pressure steam sterilization pot body 2, guarantee the normal operating of sterilization pot, have guaranteed the sterilization effect.
The sterilizing pot is characterized in that:
1. uniform temperature and no dead angle
The water in the sterilizing pot slowly and orderly flows, so that the uniform heat distribution from temperature rise, heat preservation to temperature reduction in the sterilizing pot at any point is ensured, the sterilizing dead angle is avoided, and the shelf life of the product is more stable and long.
2. High temperature short time sterilization
The device adopts double-tank hot water circulation to sterilize, and the sterilization mode firstly heats the hot water to the required temperature, so that the sterilization time is shortened, and the working efficiency is improved.
3. High sterilization precision
The device adopts exquisite technology, utilizes hot water circulation, and is to temperature, pressure, sterilization time automatic control in the sterilization process.
4. Energy saving
The working medium in the sterilization process of the device can be recycled, so that the energy, time and manpower and material resource consumption are saved, and the production cost is reduced.
5. Technical requirements
a. The device is manufactured, inspected and accepted according to GB150-1998 steel pressure vessel, and is supervised by pressure vessel safety technology supervision regulations.
b. The welding adopts arc welding, the welding procedure is regulated in JB/T4709-2000, A102 is arranged between the hand arc welding electrode marks of stainless steel, A302 is arranged between carbon steel and stainless steel, J426 is arranged between the carbon steel, and H0Cr21N10 and welding flux HJ260 are adopted for automatic welding.
c. The type and size of the welded joint are specified in HG20583-1998, the fillet weld leg size is specified in terms of the thickness of the thinner sheet, and the welding of the flange is specified in terms of the relevant flange standard.
d. After the equipment is manufactured, water test is carried out under the pressure of 0.44Mpa, and the chloride ion content in the water should be controlled to be not more than 25ppm.
The hot water for sterilization can be recycled between two sterilization kettles, and the investment cost can be greatly reduced for users.
In the description of the present utility model, the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "vertical", "horizontal", etc. refer to the orientation or positional relationship based on that shown in the drawings, and are merely for the purpose of describing the present utility model and do not require that the present utility model must be constructed or operated in a specific orientation, and thus should not be construed as limiting the present utility model. "connected" and "connected" in the present utility model are to be understood broadly, and may be, for example, connected or detachably connected; the connection may be direct or indirect through intermediate members, and the specific meaning of the terms may be understood in detail by those skilled in the art.
The foregoing has been described in what is considered to be the preferred embodiments of the utility model, and the description of specific examples is only intended to provide a better understanding of the principles of the utility model. It will be apparent to those skilled in the art that modifications and equivalents may be made in accordance with the principles of the utility model, and such modifications and equivalents are considered to fall within the scope of the utility model.
Claims (5)
1. The seasoning steam sterilization device is characterized by comprising a sterilization pot base (1), wherein sterilization pot bodies (2) are symmetrically arranged on two sides of the base of the sterilization pot base (1), a control box (3) is arranged between the two sterilization pot bodies (2), a uniform water flow exchange mode full-automatic control system and a uniform water flow exchange mode temperature control system are arranged in the control box (3), and more than 100 sterilization formulas are stored in the control box so as to be used selectively; a movably connected pot cover (4) is arranged on one side of the head of the sterilizing pot body (2), an inflatable silica gel temperature-resistant sealing ring is adopted for sealing the pot cover (4), a safety interlocking device (5) is arranged between the pot cover (4) and the sterilizing pot body (2), a steam spray pipe is arranged above the sterilizing pot body (2), the two sterilizing pot bodies (2) are connected through a plurality of steam circulation pipelines (7), and the steam circulation pipelines (7) are connected with a control box (3) through a transmission and distribution line; the bottom inside the sterilizing pot body (2) is provided with a supporting frame (8) with a plurality of small holes, and the supporting frame (8) is provided with a sterilizing frame (9).
2. A condiment steam sterilization device as recited in claim 1, wherein: steam heating pipes (6) are sequentially distributed in the vertical direction, close to the bottom support frame (8), of the sterilizing pot body (2), and the steam heating pipes (6) are connected with the inner wall of the sterilizing pot body (2) through fixed connection rings.
3. A condiment steam sterilization device as recited in claim 2, wherein: the thickness dimension of the fixed connecting ring is the same as the diameter of the air inlet and outlet pipe of the steam heating pipe (6).
4. A condiment steam sterilization device as recited in claim 1, wherein: the safety interlocking device (5) is provided with a tooth-shaped engagement structure matched with the opening end of the pot cover (4), and a safety valve is arranged on the side edge of the safety interlocking device (5).
5. A condiment steam sterilization device as recited in claim 1, wherein: the water-gas circulation pipeline (7) comprises a water inlet pipe, a water outlet pipe, a circulation pipeline, a circulation pump and a stop valve, wherein the water inlet pipe and the water outlet pipe are arranged at the closed end of the sterilizing pot body (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322181805.8U CN219719708U (en) | 2023-08-15 | 2023-08-15 | Condiment steam sterilization device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322181805.8U CN219719708U (en) | 2023-08-15 | 2023-08-15 | Condiment steam sterilization device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219719708U true CN219719708U (en) | 2023-09-22 |
Family
ID=88061392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322181805.8U Active CN219719708U (en) | 2023-08-15 | 2023-08-15 | Condiment steam sterilization device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219719708U (en) |
-
2023
- 2023-08-15 CN CN202322181805.8U patent/CN219719708U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209882970U (en) | Energy-saving sterilization pot for canned food | |
| CN206507762U (en) | A kind of stirring steam-heating energy-saving high-pressure cooker | |
| CN112868744A (en) | Method for processing sausage by superheated water assisted radio frequency sterilization | |
| CN219719708U (en) | Condiment steam sterilization device | |
| CN107692815A (en) | A kind of restaurant kitchen energy-saving heat pump type steam steamer | |
| CN211657319U (en) | Food sterilization pot | |
| CN203482865U (en) | Microwave heating liquid food sterilizing device | |
| CN211024234U (en) | Portable pressure steam sterilizer | |
| CN201064385Y (en) | Novel safety, energy-saving boiling water kettle | |
| CN211862525U (en) | Electric dual-purpose rice steaming cabinet | |
| KR20110087013A (en) | A steam iron pot for vegetables | |
| CN207754451U (en) | A kind of steam-type fire training fish sterilizing unit | |
| CN213789103U (en) | Edible vinegar steam high-pressure injection sterilizing stove | |
| CN209898136U (en) | Full-automatic horizontal sterilization pot | |
| CN105724514A (en) | Automatic temperature controlling and electrical heating rapid steamed food fermentation box | |
| CN202698812U (en) | Steam pot with replaceable liner container | |
| CN210017679U (en) | Semi-automatic electric water bath sterilization pot for dried beef | |
| CN201189097Y (en) | Temperature adjustable quick overheat pan | |
| CN109744458A (en) | The cooling stew in soy sauce device and method in situ of layer drawer formula echelon | |
| CN208850599U (en) | Hot-water circulation sterilization pot | |
| CN211211314U (en) | Chamotte sterilization equipment | |
| CN218583216U (en) | Intelligent electromagnetic noodle-boiling soup powder furnace | |
| CN215224438U (en) | Concentrated milk ultra-high temperature sterilization machine with send material returned mechanism | |
| CN211657317U (en) | Bean product sterilization kettle capable of rapidly cooling | |
| CN211582645U (en) | Cabinet type stewing machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |