CN219701626U - Quick cream stirring mechanism for cake preparation - Google Patents
Quick cream stirring mechanism for cake preparation Download PDFInfo
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- CN219701626U CN219701626U CN202321266123.0U CN202321266123U CN219701626U CN 219701626 U CN219701626 U CN 219701626U CN 202321266123 U CN202321266123 U CN 202321266123U CN 219701626 U CN219701626 U CN 219701626U
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- Prior art keywords
- cream
- stirring
- bottom plate
- main body
- stirring mechanism
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- 238000003756 stirring Methods 0.000 title claims abstract description 76
- 239000006071 cream Substances 0.000 title claims abstract description 57
- 230000007246 mechanism Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 17
- 230000008878 coupling Effects 0.000 claims description 5
- 238000010168 coupling process Methods 0.000 claims description 5
- 238000005859 coupling reaction Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 241000272165 Charadriidae Species 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 10
- 238000010009 beating Methods 0.000 abstract description 7
- 230000009977 dual effect Effects 0.000 abstract 1
- 230000008569 process Effects 0.000 description 6
- 238000003466 welding Methods 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 230000002457 bidirectional effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a cream rapid stirring mechanism for cake making, which relates to the technical field of cake processing equipment and comprises a bottom plate main body and a stirring mechanism, wherein four corners of the lower end of the bottom plate main body are welded with studs, the upper end of the bottom plate main body is welded with support columns, the upper end of each support column is welded with a support plate, the upper end of the bottom plate main body is provided with the stirring mechanism, and the center position of the upper end of the bottom plate main body is welded with a disc. This quick rabbling mechanism of cream for cake preparation, through rabbling mechanism's setting, at the in-process of beating the cream, with the inside of beating the cream with the air, can make the volume of cream constantly expand to become soft light, the taste is softer, carries out dual stirring simultaneously and has accelerated the efficiency of stirring greatly, and two-way stirring can make the more abundant of cream raw materials stirring, on the one hand can shorten the time of beating the cream, thereby improve production efficiency, on the other hand stirring is abundant can make the cream quality even, the taste is softer.
Description
Technical Field
The utility model relates to the technical field of cake processing equipment, in particular to a cream rapid stirring mechanism for cake production.
Background
The quick stirring mechanism plays an important role in a production line of cream for cake preparation, and mainly comprises the steps of fully pumping air into the cream after acidizing protein and fat, so that the volume and the texture of the cream are improved, the cream is better blended into a cake, the cream raw material is fully stirred, the taste quality of the cream is seriously influenced, and the cream is uniform in texture and softer in taste due to the full stirring.
Through searching, the utility model with the patent number of CN217509851U provides a cream rapid stirring mechanism for cake production, and the utility model ensures that the installation and operation of a container for containing milk are simple and convenient, do not need to spend more time and energy, and do not shake or deviate. However, in the actual use process, although a certain measure is adopted to limit the movement of the cream stirring container in the stirring process, and a blowing device is adopted to assist in making cream, the device is not optimized on a stirrer, the stirring effect is poor, the cream stirring efficiency is low, the stirring is insufficient, and the made cream has poor taste.
Disclosure of Invention
The utility model aims to provide a cream rapid stirring mechanism for cake production, which solves the problems in the prior art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a quick rabbling mechanism of cream for cake preparation, includes bottom plate main part and rabbling mechanism, the lower extreme four corners of bottom plate main part has all welded the stilt, the upper end welding of bottom plate main part has the support column, the upper end welding of support column has the backup pad, the top of bottom plate main part is provided with the rabbling mechanism, the upper end central point of bottom plate main part puts the welding has the disc, the iron core is installed to the upper end of disc, the coil is installed in the outside of iron core.
Preferably, the lower extreme bolted connection of bottom plate main part has the gas cylinder, the connecting pipe is installed to the one end of gas cylinder, the aspiration pump is installed to the upper end of connecting pipe, be bolted connection between aspiration pump and the bottom plate main part, the gas injection pipe is installed to the other end of aspiration pump.
Preferably, the stirring mechanism comprises a disc, an iron core, a coil, a power supply, a supporting disc, a stirring cylinder, a motor, a coupler, a main shaft, an ear post, a first bevel gear, a second bevel gear, a rotating shaft and a stirrer.
Preferably, a power supply is installed at one end of the coil, the coil is electrically connected with the power supply, and the power supply is connected with the disc through a bolt.
Preferably, a supporting disc is installed at the upper end of the iron core, and a stirring cylinder is installed at the upper end of the supporting disc.
Preferably, the upper end bolted connection of backup pad has the motor, the shaft coupling is installed to the lower extreme of motor, the main shaft is installed to the other end of shaft coupling, the outside of main shaft rotates and is connected with the ear post, the bevel gear of No. one is installed to the lower extreme of main shaft.
Preferably, two sides of the lower end of the first bevel gear are meshed with two bevel gears, a rotating shaft is arranged at one end of each two bevel gears, and a stirrer is arranged at the other end of each rotating shaft.
Compared with the prior art, the utility model has the beneficial effects that:
this quick rabbling mechanism of cream for cake preparation, through the setting of rabbling mechanism, the gas cylinder is equipped with pure gas, can be with the gas extraction in the gas cylinder in the churn through the aspiration pump, pour into the cream raw materials in the stirring into, in the in-process of beating cream, throw the air into the inside of cream, can make the volume of cream constantly expand, and become soft light, the taste is softer, the power can be switched on to the coil, the iron core has been placed at the coil center, can produce powerful magnetic force after the coil circular telegram, firmly adsorb the churn, guarantee that the churn can not take place the skew at the stirring in-process.
The starting motor can enable the main shaft to drive the first bevel gear to rotate, power is provided for stirring of cream raw materials, when the first bevel gear rotates, the two bevel gears meshed with the left side and the right side rotate, the two bevel gears rotate simultaneously and turn to the opposite directions, and then the two groups of stirrers are driven to perform bidirectional stirring, meanwhile, the stirring efficiency is greatly accelerated by double stirring, and the stirring efficiency of the cream raw materials is improved, the stirring efficiency is improved, on the one hand, the stirring time of the cream raw materials can be shortened, the production efficiency is improved, on the other hand, the stirring efficiency is enough, the cream quality is uniform, no caking exists, the taste is softer, and the cream raw materials are smooth.
Drawings
FIG. 1 is a schematic view of a cream rapid stirring structure for cake making according to the present utility model;
FIG. 2 is a schematic top view of the cream rapid stirring structure of the present utility model;
FIG. 3 is a schematic view of the coil mounting position structure of the present utility model;
fig. 4 is a schematic view of the structure of the stirrer of the present utility model.
Reference numerals in the drawings: 1. a base plate main body; 2. a leg; 3. a support column; 4. a support plate; 5. a gas cylinder; 6. a connecting pipe; 7. an air extracting pump; 8. an air injection pipe; 9. a stirring mechanism; 901. a disc; 902. an iron core; 903. a coil; 904. a power supply; 905. a support plate; 906. a stirring cylinder; 907. a motor; 908. a coupling; 909. a main shaft; 910. ear posts; 911. a first bevel gear; 912. a two-size bevel gear; 913. a rotation shaft; 914. a stirrer.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a quick rabbling mechanism of cream for cake preparation, includes bottom plate main part 1 and rabbling mechanism 9, and bottom plate main part 1's lower extreme four corners all welds has pillar 2, and bottom plate main part 1's upper end welding has support column 3, and support column 3's upper end welding has backup pad 4, and bottom plate main part 1's top is provided with rabbling mechanism 9, and bottom plate main part 1's upper end central point puts and welds there is disc 901, and iron core 902 is installed to disc 901's upper end, and coil 903 is installed in the outside of iron core 902.
Further, the lower extreme bolted connection of bottom plate main part 1 has gas cylinder 5, connecting pipe 6 is installed to the one end of gas cylinder 5, aspiration pump 7 is installed to the upper end of connecting pipe 6, be bolted connection between aspiration pump 7 and bottom plate main part 1, annotate trachea 8 is installed to the other end of aspiration pump 7, clean gas is equipped with in gas cylinder 5, can be with the gas extraction in gas cylinder 5 to churn 906 through aspiration pump 7, pour into the butter raw materials in the stirring, in the in-process of beating butter, throw the inside of butter into with air, can make the volume of butter constantly expand, and become soft light, the taste is softer.
Further, the stirring mechanism 9 includes a disk 901, an iron core 902, a coil 903, a power supply 904, a supporting disk 905, a stirring drum 906, a motor 907, a coupling 908, a main shaft 909, an ear post 910, a first bevel gear 911, a second bevel gear 912, a rotating shaft 913 and a stirrer 914, the power supply 904 can energize the coil 903, the iron core 902 is placed in the center of the coil 903, after the coil 903 is energized, strong magnetic force can be generated, the stirring drum 906 is firmly adsorbed, the stirring drum 906 cannot deviate in the stirring process, the motor 907 is started to enable the main shaft 909 to drive the first bevel gear 911 to rotate, power is provided for stirring of cream raw materials, when the first bevel gear 911 rotates, the two bevel gears 912 meshed on the left side and the right side rotate simultaneously, the directions of the two bevel gears 912 on the two sides are opposite, and further two groups of stirrers 914 are driven to stir bidirectionally.
Further, a power source 904 is installed at one end of the coil 903, the coil 903 is electrically connected to the power source 904, the power source 904 is connected to the disk 901 through a bolt, the power source 904 can energize the coil 903, and an iron core 902 is disposed at the center of the coil 903.
Further, the upper end of the iron core 902 is provided with a supporting disc 905, the upper end of the supporting disc 905 is provided with a stirring cylinder 906, and after the coil 903 is electrified, strong magnetic force can be generated to firmly adsorb the stirring cylinder 906, so that the stirring cylinder 906 is ensured not to deviate in the stirring process.
Further, the upper end of the supporting plate 4 is connected with a motor 907 through bolts, a coupler 908 is installed at the lower end of the motor 907, a main shaft 909 is installed at the other end of the coupler 908, an ear column 910 is rotatably connected to the outer side of the main shaft 909, a first bevel gear 911 is installed at the lower end of the main shaft 909, and the motor 907 is started to enable the main shaft 909 to drive the first bevel gear 911 to rotate, so that power is provided for stirring cream raw materials.
Further, two bevel gears 912 are all meshed on two sides of the lower end of the first bevel gear 911, a rotating shaft 913 is installed at one end of the two bevel gears 912, a stirrer 914 is installed at the other end of the rotating shaft 913, when the first bevel gear 911 rotates, the two bevel gears 912 meshed on the left side and the right side rotate simultaneously and the directions of the two bevel gears 912 on the two sides are opposite, so that two groups of stirrers 914 are driven to stir bidirectionally, stirring efficiency is greatly improved by double stirring, and the stirring of cream raw materials is enabled to be more sufficient by the bidirectional stirring, on one hand, cream beating time can be shortened by rapid and sufficient stirring, so that production efficiency is improved, on the other hand, the stirring is enabled to be uniform in cream quality without caking, and the cream is softer and smoother in taste.
Working principle: firstly, move a quick rabbling mechanism of cream for cake preparation to the working position, first step, the gas in the gas cylinder 5 is equipped with pure gas, can be with the gas extraction in the gas cylinder 5 to churn 906 through aspiration pump 7, in the cream raw materials in stirring, in the process of beating the cream, with the inside of air-driven, can make the volume of cream constantly expand, and become soft and light, taste is softer, the second step, the power 904 can be circular telegram to coil 903, the iron core 902 has been placed at coil 903 center, can produce powerful magnetic force after the coil 903 circular telegram, firmly adsorb churn 906, guarantee to take place the skew at churn 906 in the stirring process, the third step, starting motor 907 can make main shaft 909 drive first bevel gear 911 rotatory, the stirring of cream raw materials has been provided power, the fourth step, when first bevel gear 911 rotates, both sides meshing two bevel gears 912 rotate simultaneously, and the turn to opposite of two bevel gears 912, and then drive two sets of agitators 914 and stir fast, simultaneously carry out double stirring efficiency, and make the full and smooth, thereby the cream can not fully stir the raw materials, and make the full and smooth and complete the taste more quick stirring.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The cream rapid stirring mechanism for cake production is characterized by comprising a bottom plate main body (1) and a stirring mechanism (9), wherein the four corners of the lower end of the bottom plate main body (1) are welded with a stilt (2), the upper end of the bottom plate main body (1) is welded with a support column (3), the upper end of the support column (3) is welded with a support plate (4), the stirring mechanism (9) is arranged above the bottom plate main body (1), a disc (901) is welded at the central position of the upper end of the bottom plate main body (1), an iron core (902) is arranged at the upper end of the disc (901), and a coil (903) is arranged outside the iron core (902).
2. The cream quick stirring mechanism for cake production according to claim 1, wherein a gas cylinder (5) is connected to the lower end of the bottom plate main body (1) through bolts, a connecting pipe (6) is installed at one end of the gas cylinder (5), an air pump (7) is installed at the upper end of the connecting pipe (6), the air pump (7) is connected with the bottom plate main body (1) through bolts, and an air injection pipe (8) is installed at the other end of the air pump (7).
3. The quick cream stirring mechanism for cake production according to claim 1, wherein the stirring mechanism (9) comprises a disc (901), an iron core (902), a coil (903), a power supply (904), a support disc (905), a stirring cylinder (906), a motor (907), a coupling (908), a main shaft (909), an ear post (910), a number one bevel gear (911), a number two bevel gear (912), a rotary shaft (913), and a stirrer (914).
4. The quick cream stirring mechanism for cake production as claimed in claim 1, wherein a power supply (904) is mounted at one end of the coil (903), the coil (903) is electrically connected to the power supply (904), and the power supply (904) is connected to the disk (901) by a bolt.
5. The quick cream stirring mechanism for cake production as claimed in claim 1, wherein a supporting plate (905) is mounted at the upper end of the iron core (902), and a stirring cylinder (906) is mounted at the upper end of the supporting plate (905).
6. The quick cream stirring mechanism for cake production according to claim 1, wherein the upper end of the supporting plate (4) is connected with a motor (907) through bolts, a coupler (908) is installed at the lower end of the motor (907), a main shaft (909) is installed at the other end of the coupler (908), an ear post (910) is rotatably connected to the outer side of the main shaft (909), and a first bevel gear (911) is installed at the lower end of the main shaft (909).
7. The quick cream stirring mechanism for cake production as set forth in claim 6, wherein two sides of the lower end of the first bevel gear (911) are engaged with a second bevel gear (912), a rotary shaft (913) is mounted at one end of the second bevel gear (912), and a stirrer (914) is mounted at the other end of the rotary shaft (913).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321266123.0U CN219701626U (en) | 2023-05-23 | 2023-05-23 | Quick cream stirring mechanism for cake preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321266123.0U CN219701626U (en) | 2023-05-23 | 2023-05-23 | Quick cream stirring mechanism for cake preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219701626U true CN219701626U (en) | 2023-09-19 |
Family
ID=87983201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321266123.0U Active CN219701626U (en) | 2023-05-23 | 2023-05-23 | Quick cream stirring mechanism for cake preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219701626U (en) |
-
2023
- 2023-05-23 CN CN202321266123.0U patent/CN219701626U/en active Active
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