CN219699617U - Electric pressure cooker with odor-mixing prevention steaming tray - Google Patents
Electric pressure cooker with odor-mixing prevention steaming tray Download PDFInfo
- Publication number
- CN219699617U CN219699617U CN202321007064.5U CN202321007064U CN219699617U CN 219699617 U CN219699617 U CN 219699617U CN 202321007064 U CN202321007064 U CN 202321007064U CN 219699617 U CN219699617 U CN 219699617U
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- CN
- China
- Prior art keywords
- steaming tray
- heating inner
- electric pressure
- pressure cooker
- heating
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- 238000010025 steaming Methods 0.000 title claims abstract description 117
- 230000002265 prevention Effects 0.000 title claims description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 57
- 238000005192 partition Methods 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000019634 flavors Nutrition 0.000 claims abstract description 3
- 238000009423 ventilation Methods 0.000 claims description 13
- 238000001704 evaporation Methods 0.000 claims 7
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 235000021395 porridge Nutrition 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model provides an from electric pressure cooker of taking preventing flavor steaming tray that taints, including the inside pot body that has the heating inner bag, set up the steaming tray in the heating inner bag, steaming tray will heat inner bag internal partition and be more than two holding intervals, one of them holding interval is located the interior bottom of heating inner bag, at least one of them holding interval is located the steaming tray, leave the portion of ventilating between steaming tray and the heating inner bag in order to make hot air, steam from steaming tray lower direction go up through the portion of ventilating and get into the steaming tray from steaming tray's upper portion. The utility model is convenient for steaming different food materials in the steaming tray under the conditions of cooking rice, porridge and the like in the heating inner container, effectively prevents the odor from being mixed and is beneficial to improving the user experience.
Description
Technical Field
The utility model belongs to the technical field of cooking equipment, and particularly relates to an electric pressure cooker with a smell-mixing prevention steaming tray.
Background
The utility model of Chinese patent number 201520850776.2 is specially beneficial to the utility model of 2016 and 18 days, and discloses a steamer, which comprises a steaming tray, wherein the steaming tray can be applied to an electric cooker and an electric pressure cooker, a plurality of first through holes are formed in the steaming tray, steam in the cooker penetrates through the steaming tray through the first through holes to enable food to be steamed, a water-proof structure for supporting the steaming tray and preventing the food on the steaming tray from being soaked by water in the cooker is further arranged on the bottom surface of the steaming tray, and the water-proof structure comprises a plurality of bulges which are downwards arranged at a certain distance along the bottom surface of the steaming tray.
The steaming tray provided by the utility model has the advantages that the bottom is provided with the first through hole, for example, when food materials are directly placed in the steaming tray, the finely crushed food materials and liquid on the food materials can fall into the cooker through the first through hole when the food materials are heated, so that the food materials on the bottom in the cooker are in smell mixing, the user experience is not facilitated, in addition, the steaming tray cannot be directly used for containing the liquid, and certain limitation exists, so that further improvement is needed.
Disclosure of Invention
The utility model aims to overcome the defects in the prior art and provide the electric pressure cooker with the odor-mixing prevention steaming tray.
In order to achieve the above purpose, the technical scheme provided by the utility model is as follows:
the utility model provides an from electric pressure cooker of taking preventing flavor steaming tray that taints, including the inside pot body that has the heating inner bag, set up the steaming tray in the heating inner bag, steaming tray will heat inner bag internal partition and be more than two holding intervals, one of them holding interval is located the interior bottom of heating inner bag, at least one of them holding interval is located the steaming tray, leave the portion of ventilating between steaming tray and the heating inner bag in order to make hot air, steam from steaming tray lower direction go up through the portion of ventilating and get into the steaming tray from steaming tray's upper portion.
In a further aspect of the present utility model, the steaming tray is provided with a partition so that more than two accommodating sections are formed in the steaming tray.
In a further aspect of the utility model, the partition comprises a vertical portion located between two adjacent receiving areas on the steaming tray.
In a further scheme of the utility model, the separating piece comprises a connection part positioned between two adjacent containing sections on the steaming tray, vertical parts are respectively arranged on two sides of the connection part corresponding to the two adjacent containing sections, and the vertical parts on the two adjacent containing sections are arranged at intervals.
In a further scheme of the utility model, the inner side of the heating inner container is provided with a bearing part, the steaming tray is propped against the bearing part so that the steaming tray is arranged above the inner bottom of the heating inner container, the bearing part is arranged on the inner side wall of the heating inner container, the bearing part is arranged in an inward protruding way, and the edge of the steaming tray is arranged on the bearing part.
In a further aspect of the present utility model, the ventilation part is disposed outside the steaming tray accommodating section, and the ventilation part includes a notch disposed on the steaming tray and disposed outside the steaming tray accommodating section.
In a further scheme of the utility model, the notch is positioned at the edge of the steaming tray, the notch is positioned at the end part of the vertical part, the two ends of the vertical part are respectively provided with the notch, and the notch is in an inward concave arc shape.
In a further scheme of the utility model, the pot body is provided with a pot cover covered on the heating liner.
In a further scheme of the utility model, a heating device for heating the heating inner container is arranged in the pot body, and the steaming tray is arranged above the bottom of the heating inner container.
The beneficial effects of the utility model are as follows:
1. according to the utility model, under the condition of heating rice, porridge and the like in the inner container, different food materials are steamed in the steaming tray, meanwhile, the odor tainting is effectively prevented, the user experience is improved, and hot air and steam can pass through the ventilation part from the lower part of the steaming tray and enter the steaming tray from the upper part of the steaming tray.
2. The steaming tray structure parts in different accommodating sections are not required to be connected through screws and riveting processes, and are connected with the vertical part through the connection part.
Drawings
Fig. 1 is a cross-sectional view of some embodiments of the utility model.
Fig. 2 is an exploded view of some embodiments of the utility model.
Fig. 3 is a schematic structural diagram of a steaming tray according to some embodiments of the present utility model.
Detailed Description
In order that the above objects, features and advantages of the utility model will be readily understood, a more particular description of the utility model will be rendered by reference to the appended drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model. The present utility model may be embodied in many other forms than described herein and similarly modified by those skilled in the art without departing from the spirit of the utility model, whereby the utility model is not limited to the specific embodiments disclosed below.
As shown in fig. 1-3, the electric pressure cooker with the odor-mixing prevention steaming tray comprises a cooker body 2 with a heating inner container 1 inside and a steaming tray 3 arranged in the heating inner container 1, wherein the steaming tray 3 divides the interior of the heating inner container 1 into more than two containing sections 4, different containing sections 4 can be used for containing different objects to be heated, one containing section 4 is positioned on the inner bottom of the heating inner container 1, at least one containing section 4 is positioned in the steaming tray 3, objects to be heated can be respectively placed on the inner bottom of the heating inner container 1 and in the steaming tray 3, a ventilation part 5 is reserved between the steaming tray 3 and the heating inner container 1, so that hot air and steam (the hot air and the steam can be generated when water or rice are cooked or cooked and the like are contained on the inner bottom of the heating inner container 1) can pass through the ventilation part 5 from the lower part of the steaming tray 3 and enter the steaming tray 3 from the upper part of the steaming tray 3, and the objects to be heated in the steaming tray 3 can be heated. The bottom or the lateral part of the steaming tray 3 is not provided with a vent hole which is directly communicated with the accommodating section 4 of the steaming tray 3, the object to be heated is heated in the accommodating section 4 of the steaming tray 3, under the condition that the object to be heated in the accommodating section 4 of the steaming tray 3 does not overflow, the object to be heated in the accommodating section 4 of the steaming tray 3 does not fall into the accommodating section 4 of the heating liner 1 through the bottom or the lateral part of the steaming tray 3, the odor mixing caused by the mixing of the object to be heated in the accommodating section 4 of the steaming tray 3 and the object to be heated in the accommodating section 4 of the heating liner 1 is avoided, different food materials are steamed in the steaming tray 3 under the conditions of cooking, porridge cooking and the like in the heating liner 1, the odor mixing is effectively prevented, the user experience is improved, in addition, the steaming tray 3 can be used for accommodating liquid, and the electric pressure cooker can be replaced by an electric cooker.
In some embodiments of the present utility model, as shown in fig. 1-3, a partition 6 is disposed on the steaming tray 3 to form more than two accommodating sections 4 in the steaming tray 3, and more than two accommodating sections 4 in the steaming tray 3 can be used for accommodating different objects to be heated.
In some embodiments of the present utility model, the partition 6 includes a vertical portion 61 located between two adjacent receiving areas 4 on the steaming tray 3, and the vertical portion 61 partitions the interior of the steaming tray 3, so that different receiving areas 4 can be formed inside the steaming tray 3.
In some embodiments of the present utility model, as shown in fig. 1-3, the partition 6 includes a connection portion 62 located between two adjacent accommodating sections 4 on the steaming tray 3, vertical portions 61 are respectively disposed on two sides of the connection portion 62 corresponding to the two adjacent accommodating sections 4, the vertical portions 61 on the two adjacent accommodating sections 4 are disposed at intervals, structural portions of the steaming tray 3 in different accommodating sections 4 do not need to be connected by screws or riveting processes, and are connected with the vertical portions 61 by the connection portion 62, and in fig. 1-3, the number of accommodating sections 4 in the steaming tray 3 is two.
In some embodiments of the present utility model, as shown in fig. 1 and 2, a supporting portion 7 is disposed on the inner side of the heating liner 1, the steaming tray 3 is abutted against the supporting portion 7 so that the steaming tray 3 is disposed above the inner bottom of the heating liner 1, the supporting portion 7 is disposed for positioning the steaming tray 3 in the heating liner 1, the supporting portion 7 is disposed on the inner side wall of the heating liner 1, the supporting portion 7 is disposed to protrude inwards, and the edge of the steaming tray 3 is disposed on the supporting portion 7.
In some embodiments of the present utility model, as shown in fig. 2 and 3, the ventilation portion 5 is disposed outside the accommodating section 4 of the steaming tray 3, the ventilation portion 5 is not directly connected to the accommodating section 4 of the steaming tray 3, under the condition that the object to be heated in the accommodating section 4 of the steaming tray 3 does not overflow, the object to be heated in the steaming tray 3 does not fall into the heating liner 1 through the ventilation portion 5, the ventilation portion 5 includes a notch disposed on the steaming tray 3 and disposed outside the accommodating section 4 of the steaming tray 3, and the notch is also convenient for a user to take out the steaming tray 3 from the heating liner 1.
In some embodiments of the present utility model, as shown in fig. 2 and 3, the notch is located at the edge of the steaming tray 3, so that a user can conveniently take out the steaming tray 3 from the heating inner container 1 through the notch at the edge, the notch is located at the end of the vertical portion 61, two ends of the vertical portion 61 are respectively provided with the notch, more than one notch is beneficial to enabling a larger amount of hot air and steam to pass through the ventilation portion 5 from the lower side of the steaming tray 3 and enter the steaming tray 3 from the upper portion of the steaming tray 3, so as to promote rapid heating and temperature rise of the objects to be heated in the accommodating section 4 of the steaming tray 3, and the notch is in an inward concave arc shape.
In some embodiments of the present utility model, as shown in fig. 1-2, a pot cover 8 covering the heating inner container 1 is provided on the pot body 2, a heating device for heating the heating inner container 1 is provided in the pot body 2, the heating device is located at the lower part of the heating inner container 1, and the steaming tray 3 is disposed above the inner bottom of the heating inner container 1, so that a containing space 4 can be formed on the inner bottom of the heating inner container 1.
The foregoing is a preferred embodiment of the utility model showing and describing the general principles, features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the foregoing embodiments, which have been described in the foregoing embodiments and description merely illustrates the principles of the utility model, and that various changes and modifications may be effected therein without departing from the spirit and scope of the utility model as defined in the appended claims and their equivalents.
Claims (9)
1. The utility model provides an electric pressure cooker from taking preventing that flavor is evaporated dish, a serial communication port, including the pot body (2) that inside has heating inner bag (1), set up evaporating dish (3) in heating inner bag (1), evaporating dish (3) are internal partition for holding interval (4) more than two with heating inner bag (1), one of them holding interval (4) is located the interior bottom of heating inner bag (1), at least one of them holding interval (4) is located evaporating dish (3), leave between evaporating dish (3) and heating inner bag (1) and ventilate portion (5) so that hot air, steam pass through ventilation portion (5) and get into evaporating dish (3) from the upper portion of evaporating dish (3) under evaporating dish (3).
2. The electric pressure cooker with the odor-tainting prevention steaming tray according to claim 1, wherein the steaming tray (3) is provided with a partition (6) so that more than two containing sections (4) are formed in the steaming tray (3).
3. An electric pressure cooker with a steaming tray against cross-taste according to claim 2, characterized in that the partition (6) comprises a vertical portion (61) located between two adjacent receiving areas (4) on the steaming tray (3).
4. An electric pressure cooker with a smell-mixing prevention steaming tray according to claim 3, characterized in that the partition (6) comprises a connection part (62) positioned between two adjacent containing sections (4) on the steaming tray (3), vertical parts (61) are respectively arranged on two sides of the connection part (62) corresponding to the two adjacent containing sections (4), and the vertical parts (61) on the two adjacent containing sections (4) are arranged at intervals.
5. The electric pressure cooker with the odor-mixing prevention steaming tray according to claim 1, wherein a supporting portion (7) is arranged on the inner side of the heating inner container (1), the steaming tray (3) is propped against the supporting portion (7) to enable the steaming tray (3) to be arranged above the inner bottom of the heating inner container (1), the supporting portion (7) is positioned on the inner side wall of the heating inner container (1), the supporting portion (7) protrudes inwards, and the edge of the steaming tray (3) is arranged on the supporting portion (7).
6. An electric pressure cooker with a steaming tray capable of preventing odor tainting according to any one of claims 3 to 4, wherein the ventilation part (5) is arranged outside the holding section (4) of the steaming tray (3), and the ventilation part (5) comprises a notch arranged on the steaming tray (3) and arranged outside the holding section (4) of the steaming tray (3).
7. The electric pressure cooker with the odor-tainting prevention steaming tray according to claim 6, wherein the notch is positioned at the edge of the steaming tray (3), the notch is positioned at the end part of the vertical part (61), the two ends of the vertical part (61) are respectively provided with a notch, and the notch is in an inward concave arc shape.
8. An electric pressure cooker with a smell-mixing prevention steaming tray according to claim 1, characterized in that the cooker body (2) is provided with a cooker cover (8) covered on the heating inner container (1).
9. The electric pressure cooker with the odor-mixing prevention steaming tray according to claim 1, wherein a heating device for heating the heating inner container (1) is arranged in the cooker body (2), and the steaming tray (3) is arranged above the inner bottom of the heating inner container (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321007064.5U CN219699617U (en) | 2023-04-27 | 2023-04-27 | Electric pressure cooker with odor-mixing prevention steaming tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321007064.5U CN219699617U (en) | 2023-04-27 | 2023-04-27 | Electric pressure cooker with odor-mixing prevention steaming tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219699617U true CN219699617U (en) | 2023-09-19 |
Family
ID=87976082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321007064.5U Active CN219699617U (en) | 2023-04-27 | 2023-04-27 | Electric pressure cooker with odor-mixing prevention steaming tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219699617U (en) |
-
2023
- 2023-04-27 CN CN202321007064.5U patent/CN219699617U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |