CN219663428U - Mixing stirring device for sweet potato vermicelli production - Google Patents
Mixing stirring device for sweet potato vermicelli production Download PDFInfo
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- CN219663428U CN219663428U CN202321320564.4U CN202321320564U CN219663428U CN 219663428 U CN219663428 U CN 219663428U CN 202321320564 U CN202321320564 U CN 202321320564U CN 219663428 U CN219663428 U CN 219663428U
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- stirring
- gear
- sweet potato
- mixing
- tank body
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- 238000003756 stirring Methods 0.000 title claims abstract description 164
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 34
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 34
- 238000002156 mixing Methods 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 8
- 238000005485 electric heating Methods 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 230000008719 thickening Effects 0.000 abstract description 10
- 150000001875 compounds Chemical class 0.000 abstract description 8
- 235000013373 food additive Nutrition 0.000 abstract description 8
- 239000002778 food additive Substances 0.000 abstract description 8
- 229920001592 potato starch Polymers 0.000 abstract description 8
- 229920002472 Starch Polymers 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 238000007580 dry-mixing Methods 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000463 material Substances 0.000 description 6
- 244000268590 Euryale ferox Species 0.000 description 4
- 230000000712 assembly Effects 0.000 description 4
- 238000000429 assembly Methods 0.000 description 4
- 235000006487 Euryale ferox Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Abstract
The utility model discloses a mixing and stirring device for sweet potato vermicelli production, which belongs to the technical field of starch product production equipment and comprises a tank body and a controller, wherein a first stirring shaft is arranged in the tank body, a plurality of first stirring sheets and first gears are arranged on the first stirring shaft, and the first stirring shaft is connected with a driving assembly; a plurality of second stirring shafts are arranged in the tank body, and a plurality of second stirring sheets and second gears are arranged on the second stirring shafts; a third gear is arranged between the first gear and the second gear, and the third gear is connected with a lifting assembly; the controller is respectively connected with the driving component and the lifting component; the utility model can realize the clutch between the first gear and the second gear by utilizing the third gear capable of lifting, thereby controlling the number of the second stirring shafts rotating along with the first stirring shaft according to the specific steps of batching and thickening, ensuring the effects of dry mixing, paste mixing and thickening of sweet potato starch and compound food additives, and having simple structure and simple and convenient operation.
Description
Technical Field
The utility model relates to the technical field of starch product production equipment, in particular to a mixing and stirring device for sweet potato vermicelli production.
Background
Sweet potato vermicelli, also called sweet potato vermicelli and sheet jelly, is a traditional famous product, has been a history of more than 400 years, and is rich in carbohydrate, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and the like. The sweet potato vermicelli is not rotten after long-term boiling, has faint scent and delicious taste, and has various eating methods, and is a food material prepared by taking sweet potatoes as raw materials and starch in the sweet potatoes.
The modern sweet potato vermicelli processing technology mainly comprises the following steps: 1. batching and thickening; 2. dough kneading; 3. extrusion molding; 4. radiating and shearing; 5. cooling; 6. freezing; 7. thawing; 8. drying; 9. and (5) packaging. Wherein, the first step of batching and thickening can be divided into the following three steps: 1. uniformly dry-mixing sweet potato starch and a compound food additive (generally a muscle source) to prepare starch; 2. adding warm water at 55 ℃ for paste mixing; 3. the gorgon fruit is mixed with boiled water and stirred to be milky white to become the gorgon fruit paste. At present, the stirring effect of the stirring and mixing device special for the burdening and thickening processes of the sweet potato vermicelli on the sweet potato starch and the compound food additive is uneven, and the subsequent paste mixing and thickening effects can be influenced.
Therefore, the design of the mixing and stirring device with simple structure, simple and convenient operation and more uniform stirring effect is a problem to be solved by the sweet potato vermicelli production enterprises at the present stage.
Disclosure of Invention
The mixing stirring device for sweet potato vermicelli production provided by the utility model has the advantages that the third gear capable of lifting can be utilized to realize the separation and reunion between the first gear and the second gear, so that the number of the second stirring shafts rotating along with the first stirring shaft can be controlled according to the specific steps of batching and thickening, the effects of dry mixing, pasting and thickening of sweet potato starch and a compound food additive are ensured, and the device is simple in structure and convenient to operate.
In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows:
the mixing and stirring device for sweet potato vermicelli production comprises a tank body and a controller, wherein a stirring cavity is formed in the tank body;
the tank body is internally provided with a first stirring shaft which is vertically arranged, the first stirring shaft is provided with a plurality of first stirring sheets which are distributed along the axial direction of the first stirring shaft, a first gear is arranged on the first stirring shaft at the position above the first stirring sheets, and the first stirring shaft is connected with a driving component for driving the first stirring shaft to rotate;
a plurality of vertically arranged second stirring shafts are arranged in the tank body, the second stirring shafts are distributed around the first stirring shafts, a plurality of second stirring plates which are distributed along the axial direction of the second stirring shafts are arranged on the second stirring shafts, part of the second stirring plates extend into the space between two adjacent first stirring plates, and a second gear is arranged on the second stirring shafts at the position above the second stirring plates;
a third gear is arranged between the first gear and the second gear, the third gear is connected with a lifting assembly for driving the third gear to move in the vertical direction, and the lifting assembly can drive the third gear to move between a first position and a second position; in the first position, the third gear is meshed with the first gear and the second gear respectively; in the second position, the third gear is separated from the first gear and the second gear, respectively;
the controller is arranged on the outer wall of the tank body and is respectively connected with the driving assembly and the lifting assembly.
As a preferable technical scheme, the first stirring piece and the second stirring piece are both spiral.
As a preferable technical scheme, heating components are embedded on the inner wall and the bottom wall of the tank body, and the heating components are connected with the controller.
As a preferable technical scheme, the driving component is a servo motor, and an output shaft of the servo motor is in transmission connection with the first stirring shaft;
and/or the lifting assembly is an electric push rod or an air cylinder;
and/or the controller is set to be a PLC;
and/or the heating component is provided with an electric heating wire or an electric heating sheet.
As a preferable technical scheme, the tank body is provided with a top wall, and the stirring cavity is internally provided with a positioning plate; the first stirring shaft and the second stirring shaft are respectively and rotatably connected with the top wall and the positioning plate through bearings; the lifting assembly is fixed on the top wall; the first gear, the second gear and the third gear are all located between the top wall and the locating plate.
As a preferable technical scheme, a fixed seat is arranged at the top of the tank body, and the driving assembly is fixed on the fixed seat.
As a preferable technical scheme, the tank body is internally provided with an electronic liquid level meter and an electronic thermometer, and the electronic liquid level meter and the electronic thermometer are both connected with the controller.
As a preferable technical scheme, the outer wall of the tank body is provided with an insulating layer.
As a preferable technical scheme, the first stirring piece and the second stirring piece are provided with a plurality of through holes.
As a preferable technical scheme, the first stirring sheets are uniformly distributed on the first stirring shaft;
and/or the second stirring sheets are uniformly distributed on the second stirring shaft;
and/or, the second stirring shafts are uniformly distributed around the first stirring shaft.
The beneficial effects of the utility model are as follows:
the utility model can realize the clutch between the first gear and the second gear by utilizing the third gear capable of lifting, thereby controlling the number of the second stirring shafts rotating along with the first stirring shaft according to the specific steps of batching and thickening, ensuring the effects of dry mixing, paste mixing and thickening of sweet potato starch and compound food additives, and having simple structure and simple and convenient operation.
Drawings
FIG. 1 is a block diagram showing the whole structure of an embodiment of a mixing and stirring device for sweet potato vermicelli production according to the present utility model;
FIG. 2 is a cross-sectional view taken along the direction A-A in FIG. 1;
fig. 3 is a sectional view taken along the direction B-B in fig. 1.
In the figure: 1-tank body, 11-locating plate, 12-fixing base, 13-heat preservation, 2-first (mixing) shaft, 21-first stirring piece, 22-first gear, 23-drive assembly, 3-second (mixing) shaft, 31-second stirring piece, 32-second gear, 4-third gear, 41-lifting assembly, 5-heating assembly, 6-through-hole.
Detailed Description
The present utility model is further described below with reference to the accompanying drawings for the convenience of understanding by those skilled in the art.
Referring to fig. 1-3, an embodiment of a mixing and stirring device for sweet potato vermicelli production according to the present utility model includes a tank 1 and a controller, wherein a stirring cavity is provided in the tank 1; a first stirring shaft 2 which is vertically arranged is arranged in the tank body 1, a plurality of first stirring sheets 21 which are axially distributed along the first stirring shaft 2 are arranged on the first stirring shaft 2, a first gear 22 is arranged at the position above the first stirring sheets 21 on the first stirring shaft 2, the first stirring shaft 2 is connected with a driving component 23 which drives the first stirring shaft to rotate, and the first stirring sheets 21 rotate to stir and mix materials in a stirring cavity; a plurality of vertically arranged second stirring shafts 3 are arranged in the tank body 1, the plurality of second stirring shafts 3 are distributed around the first stirring shaft 2, a plurality of second stirring plates 31 which are distributed along the axial direction of the second stirring shafts 3 are arranged on the second stirring shafts 3, part of the second stirring plates 31 extend between two adjacent first stirring plates 21, a second gear 32 is arranged on the second stirring shafts 3 at the position above the second stirring plates 31, and the second stirring plates 31 can rotate to interact with the first stirring plates 21, so that the stirring and mixing effects of materials can be further improved; a third gear 4 is arranged between the first gear 22 and the second gear 32, the third gear 4 is connected with a lifting component 41 for driving the third gear 4 to move in the vertical direction, and the lifting component 41 can drive the third gear 4 to move between a first position and a second position, so that the first gear 22 and the second gear 32 are separated and combined; in the first position, the third gear 4 is meshed with the first gear 22 and the second gear 32 respectively, and the corresponding second stirring shaft 3 rotates along with the first stirring shaft 2; in the second position, the third gear 4 is separated from the first gear 22 and the second gear 32 respectively, and the corresponding second stirring shaft 3 does not rotate; the controller is arranged on the outer wall of the tank body 1, the controller is respectively connected with the driving component 23 and the lifting component 41, and the controller is used for controlling the opening and closing and the working strength of the driving component 23 and the lifting component 41.
It should be noted that the tank 1 should also be provided with a material inlet, a warm water inlet, a boiled water inlet and a discharge outlet, which are respectively used for injecting sweet potato starch and a compound food additive, warm water and boiled water at 55 ℃ into the tank 1 and discharging the mixed Gorgon paste.
In this embodiment, referring to fig. 1 and 3, the first stirring plate 21 and the second stirring plate 31 are both spiral, and when the first stirring plate 21 and the second stirring plate 31 rotate, the material can be moved in the vertical direction, so as to improve the stirring effect.
In this embodiment, referring to fig. 1 and 3, heating assemblies 5 are embedded on the inner wall and the bottom wall of the tank 1, the heating assemblies 5 are connected with a controller, the controller is used for controlling the on-off and working strength of the heating assemblies 5, and the heating assemblies 5 maintain the stirring cavity at a proper temperature.
The driving assembly 23 is preferably a servo motor, and an output shaft of the servo motor is in transmission connection with the first stirring shaft 2; the lifting assembly 41 is preferably an electric push rod or an air cylinder; the controller is preferably set as a PLC; the heating element 5 is preferably provided as a heating wire or a heating plate.
In this embodiment, referring to fig. 1, a tank 1 has a top wall, and a positioning plate 11 is disposed in a stirring cavity; the first stirring shaft 2 and the second stirring shaft 3 are respectively and rotatably connected with the top wall and the positioning plate 11 through bearings, so that the first stirring shaft 2 and the second stirring shaft 3 can stably rotate around respective axes; the lifting assembly 41 is fixed on the top wall, and one end of the lifting assembly 41 is rotatably connected with the third gear 4 through a bearing; the first gear 22, the second gear 32 and the third gear 4 are all located between the top wall and the positioning plate 11.
In this embodiment, referring to fig. 1, a fixing base 12 is disposed at the top of the can 1, and a driving assembly 23 is fixed on the fixing base 12.
It should be noted that, should be equipped with electron liquid level gauge and electron thermometer in the jar body 1, electron liquid level gauge and electron thermometer all are connected with the controller, and electron liquid level gauge and electron thermometer are used for measuring liquid level height and the temperature in the stirring chamber respectively to send the detection information to the controller.
In this embodiment, referring to fig. 1 and 2, an insulation layer 13 is disposed on the outer wall of the tank 1, so as to improve the insulation effect.
In this embodiment, referring to fig. 3, a plurality of through holes 6 are formed in the first stirring plate 21 and the second stirring plate 31, and when the first stirring plate 21 and the second stirring plate 31 rotate, the through holes 6 can make the movement of the materials more irregular, so as to further improve the stirring effect.
In this embodiment, referring to fig. 1-3, the first stirring blades 21 are preferably uniformly distributed on the first stirring shaft 2; the second stirring blades 31 are preferably uniformly distributed on the second stirring shaft 3; the plurality of second stirring shafts 3 are preferably evenly distributed around the first stirring shaft 2.
The specific working mode of the utility model is as follows:
1. the sweet potato starch and the compound food additive are injected into the stirring cavity, so that all the third gears 4 are moved to the first position, and the first stirring sheet 21 and all the second stirring sheets 31 are synchronously rotated, so that the sweet potato starch and the compound food additive can be effectively and evenly dry-mixed to prepare the starch;
2. injecting warm water at 55 ℃ into the stirring cavity, so that the starch and the warm water at 55 ℃ can be fully mixed and paste;
3. pouring boiled water into the stirring cavity, and moving part of the third gear 4 to the second position, wherein the first stirring sheet 21 and part of the second stirring sheet 31 synchronously rotate, so that the gorgon euryale paste can flow in the stirring cavity along a specific direction; by moving the third gear 4 to the second position, the flow direction of the paste in the stirring cavity can be adjusted, and the effect of flushing can be further improved.
The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (10)
1. The mixing and stirring device for sweet potato vermicelli production is characterized by comprising a tank body and a controller, wherein a stirring cavity is formed in the tank body;
the tank body is internally provided with a first stirring shaft which is vertically arranged, the first stirring shaft is provided with a plurality of first stirring sheets which are distributed along the axial direction of the first stirring shaft, a first gear is arranged on the first stirring shaft at the position above the first stirring sheets, and the first stirring shaft is connected with a driving component for driving the first stirring shaft to rotate;
a plurality of vertically arranged second stirring shafts are arranged in the tank body, the second stirring shafts are distributed around the first stirring shafts, a plurality of second stirring plates which are distributed along the axial direction of the second stirring shafts are arranged on the second stirring shafts, part of the second stirring plates extend into the space between two adjacent first stirring plates, and a second gear is arranged on the second stirring shafts at the position above the second stirring plates;
a third gear is arranged between the first gear and the second gear, the third gear is connected with a lifting assembly for driving the third gear to move in the vertical direction, and the lifting assembly can drive the third gear to move between a first position and a second position; in the first position, the third gear is meshed with the first gear and the second gear respectively; in the second position, the third gear is separated from the first gear and the second gear, respectively;
the controller is arranged on the outer wall of the tank body and is respectively connected with the driving assembly and the lifting assembly.
2. The mixing and stirring device for sweet potato vermicelli production of claim 1, wherein the first stirring sheet and the second stirring sheet are both spiral.
3. The mixing and stirring device for sweet potato vermicelli production according to claim 1, wherein heating components are embedded in the inner wall and the bottom wall of the tank body, and the heating components are connected with the controller.
4. The mixing and stirring device for sweet potato vermicelli production according to claim 3, wherein the driving assembly is a servo motor, and an output shaft of the servo motor is in transmission connection with the first stirring shaft;
and/or the lifting assembly is an electric push rod or an air cylinder;
and/or the controller is set to be a PLC;
and/or the heating component is provided with an electric heating wire or an electric heating sheet.
5. The mixing and stirring device for sweet potato vermicelli production according to claim 1, wherein the tank body is provided with a top wall, and the stirring cavity is internally provided with a positioning plate; the first stirring shaft and the second stirring shaft are respectively and rotatably connected with the top wall and the positioning plate through bearings; the lifting assembly is fixed on the top wall; the first gear, the second gear and the third gear are all located between the top wall and the locating plate.
6. The mixing and stirring device for sweet potato vermicelli production according to claim 1, wherein a fixing seat is arranged at the top of the tank body, and the driving assembly is fixed on the fixing seat.
7. The mixing and stirring device for sweet potato vermicelli production according to claim 3, wherein an electronic liquid level meter and an electronic thermometer are arranged in the tank body, and the electronic liquid level meter and the electronic thermometer are connected with the controller.
8. The mixing and stirring device for sweet potato vermicelli production according to claim 3 or 7, wherein an insulating layer is arranged on the outer wall of the tank body.
9. The mixing and stirring device for sweet potato vermicelli production according to claim 1 or 2, wherein the first stirring sheet and the second stirring sheet are provided with a plurality of through holes.
10. The mixing and stirring device for sweet potato vermicelli production of claim 1, wherein the first stirring sheets are uniformly distributed on the first stirring shaft;
and/or the second stirring sheets are uniformly distributed on the second stirring shaft;
and/or, the second stirring shafts are uniformly distributed around the first stirring shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321320564.4U CN219663428U (en) | 2023-05-29 | 2023-05-29 | Mixing stirring device for sweet potato vermicelli production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321320564.4U CN219663428U (en) | 2023-05-29 | 2023-05-29 | Mixing stirring device for sweet potato vermicelli production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219663428U true CN219663428U (en) | 2023-09-12 |
Family
ID=87925704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321320564.4U Active CN219663428U (en) | 2023-05-29 | 2023-05-29 | Mixing stirring device for sweet potato vermicelli production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219663428U (en) |
-
2023
- 2023-05-29 CN CN202321320564.4U patent/CN219663428U/en active Active
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