CN219628685U - Twist baking and forming machine - Google Patents
Twist baking and forming machine Download PDFInfo
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- CN219628685U CN219628685U CN202320195648.3U CN202320195648U CN219628685U CN 219628685 U CN219628685 U CN 219628685U CN 202320195648 U CN202320195648 U CN 202320195648U CN 219628685 U CN219628685 U CN 219628685U
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- baking
- forming machine
- twist
- sliding blocks
- driving roller
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- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 238000009413 insulation Methods 0.000 claims abstract description 8
- 230000000712 assembly Effects 0.000 claims abstract description 5
- 238000000429 assembly Methods 0.000 claims abstract description 5
- 238000007599 discharging Methods 0.000 claims abstract description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims 4
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a fried dough twist baking and forming machine, and belongs to the technical field of food processing machinery. The utility model relates to a baking and forming machine, which comprises a baking and forming machine body, wherein a plurality of heating assemblies for providing heat energy are uniformly arranged on the inner side of the baking and forming machine body, a heat insulation board for circularly insulating heat is arranged on the top end of the baking and forming machine body, and both sides of the bottom end of the baking and forming machine body are provided with a feeding hole and a discharging hole.
Description
Technical Field
The utility model relates to the technical field of food processing machinery, in particular to a fried dough twist baking and forming machine.
Background
The fried dough twist is a special fried wheaten food snack in China. The method is to twist two or three strands of strip-shaped noodles together and fry the noodles together. However, in the production process of fried dough twist, the fried dough twist is required to be fried for about tens of minutes by using edible oil at 100-230 ℃ to prepare the finished dough twist product. However, the fried dough twist is easy to generate harmful substances due to repeated frying at high temperature, and the quality guarantee period and the edible safety of the product are affected.
Chinese patent No. CN110839662A discloses that the utility model provides a cake food baking production line, which can fully excite the fragrance and the taste of various fillings in baked cake food. The cake food baking production comprises a baking box body and a conveying belt penetrating through the baking box body, and is characterized in that a plurality of heat insulation plates are sequentially arranged in the baking box body along the conveying direction of the conveying belt, the upper ends of the heat insulation plates are connected with the baking box body, and the lower ends of the heat insulation plates are suspended above the conveying belt. The whole baking box body of the utility model shares the heating baking device, and controls the temperature of each baking area to be different, the utility model can be realized by adopting modes of ventilation, adding heat dissipation structures with different degrees and the like, and can reduce the equipment cost and the transfer cost caused by adopting a plurality of independent baking boxes with different temperatures.
Although the device beneficial effect is more, still there is the disadvantage to need the improvement, and current device toasts the fried dough twist through long baking oven to the single face, and device length overlength needs place the space also great, and toasts required heating device quantity more, only is used for single face toasting can lead to the availability factor of heat resource low, in view of this, we propose a fried dough twist toasts make-up machine.
Disclosure of Invention
1. Technical problem to be solved
The utility model aims to provide a fried dough twist baking and forming machine which is used for solving the problems in the background technology.
2. Technical proposal
A fried dough twist baking and forming machine comprises
The baking and forming machine comprises a baking and forming machine body, wherein a plurality of heating assemblies for providing heat energy are uniformly arranged on the inner side of the baking and forming machine body, a heat insulation board for circularly insulating heat is arranged at the top end of the baking and forming machine body, and a material inlet and a material outlet are formed in two sides of the bottom end of the baking and forming machine body;
the electric slide rail is arranged on the inner wall of the main body of the baking and forming machine, a plurality of sliding blocks are movably connected to the inner side of the electric slide rail, a limiting component is arranged on the other side of the sliding blocks, and the electric slide rail, the sliding blocks and the limiting component are matched to enable the fried dough twists to move at multiple angles on the inner side of the main body of the baking and forming machine, so that the space utilization rate and the baking uniformity of the fried dough twists are improved.
As an alternative scheme of the technical scheme of the utility model, the limiting component specifically comprises a fixed plate, the fixed plate is fixedly connected with the outer side of the sliding block, a plurality of fixed shafts are uniformly arranged on the other side of the fixed plate, the fixed shafts are arranged in a crossing manner with the driving rollers, and the driving rollers are arranged on one side of the conveying belt.
As an alternative scheme of the technical scheme of the utility model, the driving roller is positioned in the middle of the baking and forming machine main body, and the driving roller can be driven by the conveyor belt to rotate.
As an alternative scheme of the technical scheme of the utility model, the electric sliding rail is provided with an oval shape, a plurality of sliding blocks can move along an oval track under the limitation of the electric sliding rail, and the fixed shaft is overlapped with a gap of a driving roller when the sliding blocks are positioned in the middle of the bottom end of the electric sliding rail and the bottom end of the electric sliding rail, so that the fixed shaft can move out of the gap of the driving roller.
As an alternative to the technical solution of the present utility model, the distance between the plurality of sliders is equal to the transmission distance of the conveyor belt at the same time.
3. Advantageous effects
Compared with the prior art, the utility model has the advantages that:
according to the utility model, through the arrangement of the electric sliding rail, the plurality of sliding blocks are driven to move sequentially, the sliding blocks move from the middle part of the bottom end of the electric sliding rail to the feeding and discharging opening at one side of the bottom end of the electric sliding rail, the sliding blocks move to drive the limiting component to move, the limiting component moves to transfer the twist transported by the conveyor belt to the fixed shaft, and the limiting component drives the twist to do elliptical displacement along with the sliding blocks, so that the twist moves at multiple angles on the inner side of the baking and forming machine main body, at the moment, the heat emitted by the heating component in the baking and forming machine main body is comprehensively baked under the heat preservation of the heat preservation plate, the heat loss is avoided through the arrangement of the heat preservation plate, the twist can be further ensured to be comprehensively baked in a limited space, and the use efficiency of the placing space of the baking and forming machine main body is improved.
Drawings
FIG. 1 is a schematic view showing the overall structure of a dough twist baking and forming machine according to a preferred embodiment of the present utility model;
FIG. 2 is a schematic cross-sectional view of a main body of a dough twist baking and forming machine according to a preferred embodiment of the present utility model;
FIG. 3 is a schematic view showing a limiting assembly of a twist-baking machine according to a preferred embodiment of the present utility model;
the reference numerals in the figures illustrate: 1. a baking molding machine main body; 2. a heating assembly; 3. a thermal insulation board; 4. a conveyor belt; 5. a material inlet and a material outlet; 6. an electric slide rail; 7. a slide block; 8. a limit component; 81. a fixing plate; 82. a fixed shaft; 83. and a driving roller.
Detailed Description
Referring to fig. 1-3, the present utility model provides a technical solution:
referring to fig. 1 and 2, a plurality of heating assemblies 2 for providing heat energy are uniformly arranged on the inner side of a baking and forming machine body 1, a heat insulation board 3 capable of insulating heat energy provided by the heating assemblies 2 is arranged on the top end of the baking and forming machine body 1, an elliptical electric sliding rail 6 is arranged on one side of the inner wall of the baking and forming machine body 1, a sliding block 7 is arranged on the inner side of the electric sliding rail 6, and the sliding block 7 can carry out elliptical displacement along with the electric sliding rail 6.
Referring to fig. 2 and 3, the sliding blocks 7 move to drive the fixing plate 81 in the limiting component 8 to move, the limiting component 8 moves from the middle of the bottom end of the electric sliding rail 6 to the feed and discharge opening 5 on one side of the bottom end of the electric sliding rail 6, the fixing plate 81 drives the fixing shaft 82 to move, the fixing plate 81 can move in the gap of the driving roller 83, the driving roller 83 moves gradually along with each sliding block 7, the sliding blocks 7 move gradually to transmit the twist transmitted by the conveying belt 4 in batches, the conveying belt 4 is arranged on two sides of the bottom end of the baking forming machine main body 1, the conveying belt 4 is positioned at the bottom end of the feed and discharge opening 5 is positioned on two sides of the bottom end of the baking forming machine main body 1, and the fixing shaft 82 moves from one side conveying belt 4 to the other conveying belt 4 when moving along with the electric sliding rail 6.
When the fried dough twist is baked, firstly, a worker starts the heating assembly 2, heat generated by the heating assembly 2 is filled in the baking molding machine main body 1, the temperature is kept under the limit of the top end heat-insulating plate 3, molded fried dough twist is transmitted to the conveyor belt 4 from the previous process, the conveyor belt 4 drives the driving roller 83 to rotate, the fried dough twist is transmitted to the driving roller 83 from the conveyor belt 4, meanwhile, the electric sliding rail 6 is started, the electric sliding rail 6 drives the sliding blocks 7 which are uniformly distributed to move at the inner side of the electric sliding rail 6, the sliding blocks 7 move for the first time, the sliding blocks 7 move to drive the fixing plate 81 to move, the fixing plate 81 moves to drive the fixing shaft 82 to move until the fixing shaft 82 moves out of the gap of the driving roller 83, the fried dough twist moves from the driving roller 83 to the fixing shaft 82, the fried dough twist moves along the track of the electric sliding rail 6 at the inner side of the baking molding machine main body 1, so that the fried dough twist is baked in a plurality of angles in a limited space, the baking efficiency is improved, and the heat waste is avoided.
Although an example of the present utility model has been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The fried dough twist baking and forming machine is characterized in that: comprising:
the baking and forming machine comprises a baking and forming machine body (1), wherein a plurality of heating assemblies (2) for providing heat energy are uniformly arranged on the inner side of the baking and forming machine body (1), an insulation board (3) for circularly insulating heat is arranged at the top end of the baking and forming machine body (1), and a feeding and discharging port (5) is formed in two sides of the bottom end of the baking and forming machine body (1);
the electric slide rail (6) is arranged on the inner wall of the baking and forming machine main body (1), a plurality of sliding blocks (7) are movably connected to the inner side of the electric slide rail (6), a limiting component (8) is arranged on the other side of the sliding blocks (7), and the electric slide rail (6), the sliding blocks (7) and the limiting component (8) are matched to enable the twist to move at multiple angles on the inner side of the baking and forming machine main body (1), so that the space utilization rate and the uniformity of baking of the twist are improved.
2. The twist-toasting and shaping machine of claim 1, wherein: the limiting component (8) specifically comprises a fixed plate (81), the fixed plate (81) is fixedly connected with the outer side of the sliding block (7), a plurality of fixed shafts (82) are uniformly arranged on the other side of the fixed plate (81), the fixed shafts (82) are arranged in a crossed mode with the driving rollers (83), and the driving rollers (83) are arranged on one side of the conveying belt (4).
3. The twist-toasting and shaping machine of claim 2, wherein: the driving roller (83) is positioned in the middle of the baking forming machine main body (1), and the conveyor belt (4) can drive the driving roller (83) to rotate.
4. The twist-toasting and shaping machine of claim 1, wherein: the electric sliding rail (6) is set to be oval, a plurality of sliding blocks (7) can move along an oval track under the limitation of the electric sliding rail (6), and the fixed shaft (82) is overlapped with a gap of the driving roller (83) when the sliding blocks (7) are positioned in the middle of the bottom end of the electric sliding rail (6) and the bottom end of the electric sliding rail (6), so that the fixed shaft (82) can move out of the gap of the driving roller (83).
5. The twist-toasting and shaping machine of claim 1, wherein: the distance between the sliding blocks (7) is equal to the transmission distance of the conveyor belt (4) at the same time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320195648.3U CN219628685U (en) | 2023-02-13 | 2023-02-13 | Twist baking and forming machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320195648.3U CN219628685U (en) | 2023-02-13 | 2023-02-13 | Twist baking and forming machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219628685U true CN219628685U (en) | 2023-09-05 |
Family
ID=87813339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320195648.3U Active CN219628685U (en) | 2023-02-13 | 2023-02-13 | Twist baking and forming machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219628685U (en) |
-
2023
- 2023-02-13 CN CN202320195648.3U patent/CN219628685U/en active Active
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