CN203851696U - Infrared baking oven - Google Patents
Infrared baking oven Download PDFInfo
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- CN203851696U CN203851696U CN201420278941.7U CN201420278941U CN203851696U CN 203851696 U CN203851696 U CN 203851696U CN 201420278941 U CN201420278941 U CN 201420278941U CN 203851696 U CN203851696 U CN 203851696U
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Abstract
The utility model discloses an infrared baking oven. The infrared baking oven comprises a baking system, a cooling system and a control system, an oven is arranged above a base of the baking system, a plurality of partitions are arranged in the oven to form a plurality of baking chambers in transversely close array, and infrared electric heating tubes, a temperature control device, a moisture discharge device and a breeze circulating device are arranged in each baking chamber. Two ends of the oven and each partition are provided with through holes transversely along the oven, an oven mesh belt is arranged along the through hole and in a speed regulation mode of stepless frequency conversion timing, a conveying roller wheel group connected with an inlet end of the cooling system is arranged at the tail end, at an outlet of the oven, of the oven mesh belt, and cooling devices are arranged in the cooling system. By adoption of the plurality of baking chambers for continuous staged infrared heating, dried sweet potatoes and Chinese chestnuts can be baked in a production line mode, and the infrared baking oven is uniform in control of braking temperature, high in production efficiency, high in product quality, safe, sanitary and suitable for batch and mass production.
Description
Technical field
The utility model relates to food processing equipment field, is specifically related to a kind of infrared oven.
Background technology
At present, the baking processing of the food such as potato is dry, Chinese chestnut, conventional method is the artificial mode of production, adopt combustion heat heating to produce, labour intensity is large, and production efficiency is low, and the simple apparatus for baking now having occurred, automaticity is low, can only be to have reduced to a certain extent labour, still needs a lot of human assistances to carry out, and apparatus for baking is small, production efficiency is not high enough, can not adopt the streamline mode of production, can not effectively be applicable to produce in a large number in batch.
Utility model content
The deficiency existing for above-mentioned prior art, the utility model provides a kind of infrared oven, adopts a plurality of baking vessel contiguous segmentation infrared heating, and pipeline system baking processing potato is done and chestnut product, and baking temperature is controlled evenly, and production efficiency is high, good product quality.
The utility model solves the technical scheme that its technical problem adopts:
A kind of infrared oven, comprise baking system, cooling system and control system, baking system comprises base, base top arranges baking box, baking box inside forms a plurality of horizontal compact arranged baking vessel by some dividing plates are set, baking vessel inside arranges infrared electric heating tube, temperature control equipment, moisture exhausting device and gentle breeze EGR, on baking box two ends and each dividing plate along baking box horizontally set through hole, along this through hole, baking oven guipure is set, the baking oven guipure tail end in baking box exit position arranges conveying roller wheels; Cooling system is arranged on baking system baking box and exports a side, cooling system comprises cooling box, the entrance and exit of cooling system occupy cooling box both sides, horizontally set cooling mesh conveyer between entrance and exit, the arrival end of cooling mesh conveyer connects above-mentioned conveying roller wheels, and cooling box inside arranges cooling device.
Further, the inner infrared electric heating tube arranging of each baking vessel, by Product Process requirement, is uniformly distributed in baking oven guipure above and below.
Further, each baking vessel is inner presses Product Process temperature requirement, and warm area is set respectively, at each warm area, temperature-sensing element is set, and temperature-sensing element arranges connecting electronic display screen and control system.
Further, described moisture exhausting device is arranged at each baking vessel top, and according to Product Process requirement, quantitative or regular discharge moisture, ensures that the moisture of product is in technique tolerance band.
Further, described gentle breeze EGR comprises circulating fan, ensures that each baking vessel's environment temperature is even, can require to regulate according to Product Process the air force of circulating fan.
Further, baking oven guipure two ends arrange respectively belt wheel, and one of them belt wheel arranges connection motor by transmission device.
Further, described motor adopts stepless time adjustment motor, and making baking oven guipure mode of speed regulation is electrodeless frequency control, according to Product Process, requires accurately to control baking time.
Further, the outer wall of baking box is set to the double-deck form of inner and outer wall, and air buffer is set between inner and outer wall, reduces thermal losses, energy-conserving and environment-protective.
Further, baking box entrance and exit position is provided with hot gas and smog absorbing/exhausting system, ensures that operating personnel's working environment is good.
Further, described cooling device is included in cooling mesh conveyer below cooling blower is set, and at cooling box top, exhaust outlet is set.
The beneficial effects of the utility model are:
This infrared oven adopts a plurality of baking vessel contiguous segmentation infrared heating, each baking vessel can evenly control respectively temperature, temperature control precision scope is ± 5 degree, make product color consistent, stay in grade, mouthfeel is unique, there is biocidal efficacies simultaneously, product enters cooling system after going out baking system immediately, guarantee that product is cooling rapidly, and then repair immediately aseptic packaging, reducing to greatest extent product bacterium infects, products quality guarantee, this oven pipeline system baking processing potato is done and chestnut product, adapt in batch and produce in a large number, production efficiency is high, good product quality, all steel design, product is safety and sanitation more.
Accompanying drawing explanation
Fig. 1 is the utility model schematic diagram;
In figure, Arabic numerals are expressed as follows:
1. base, 2. baking oven guipure, 3. baking oven guipure support wheel, 4. baking vessel, 5. gentle breeze EGR, 6. stepless time adjustment motor, 7. belt drive unit, 8. driving pulley, 9. sucking-exhausting device, 10. moisture exhausting device, 11. warm areas, 12. dividing plates, 13. inwalls, 14. outer walls, 15. driven pulleys, 16. conveying roller wheels, 17. exhaust outlets, 18. cooling boxes, 19. cooling mesh conveyers, 20. cooling blowers.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail:
As shown in Figure 1, a kind of infrared oven, comprise baking system, cooling system and control system, baking system comprises base 1, base 1 top arranges baking box, the outer wall of baking box is set to inwall 13 and the double-deck form of outer wall 14, between inwall 13 and outer wall 14, air buffer is set, baking box inside forms five horizontal compact arranged baking vessel 4 by some dividing plates 12 are set, baking vessel 4 inside arrange infrared electric heating tube, temperature control equipment, moisture exhausting device 10 and gentle breeze EGR 5, the inner Product Process temperature requirement of pressing of Ge baking vessel 4, warm area 11 is set respectively, at each warm area 11, temperature-sensing element is set, temperature-sensing element arranges connecting electronic display screen and control system, moisture exhausting device 10 is arranged at baking vessel 4 tops, gentle breeze EGR 5 comprises circulating fan, baking box entry position is provided with hot gas and smog sucking-exhausting device 9,
On baking box two ends and each dividing plate 12 along baking box horizontally set through hole, along this through hole, baking oven guipure 2 is set, baking oven guipure 2 arrival ends arrange driving pulley 8, the port of export arranges driven pulley 15, driving pulley 8 connects stepless time adjustment motor 6 by belt drive unit 7, baking oven guipure 2 tail ends in baking box exit position arrange conveying roller wheels 16, and described infrared electric heating tube is uniformly distributed in baking oven guipure 2 above and belows by Product Process requirement;
Cooling system is arranged on baking system baking box and exports a side, cooling system comprises cooling box 18, the entrance and exit of cooling system occupy cooling box 18 both sides, horizontally set cooling mesh conveyer 19 between entrance and exit, the arrival end of cooling mesh conveyer 19 connects above-mentioned conveying roller wheels 16, cooling blower 20 is set below cooling mesh conveyer 19, at cooling box 18 tops, exhaust outlet 17 is set.
Claims (10)
1. an infrared oven, comprise baking system, cooling system and control system, it is characterized in that: described baking system comprises base, base top arranges baking box, baking box inside forms a plurality of horizontal compact arranged baking vessel by some dividing plates are set, baking vessel inside arranges infrared electric heating tube, temperature control equipment, moisture exhausting device and gentle breeze EGR, on baking box two ends and each dividing plate along baking box horizontally set through hole, along this through hole, baking oven guipure is set, the baking oven guipure tail end in baking box exit position arranges conveying roller wheels; Cooling system is arranged on baking system baking box and exports a side, cooling system comprises cooling box, the entrance and exit of cooling system occupy cooling box both sides, horizontally set cooling mesh conveyer between entrance and exit, the arrival end of cooling mesh conveyer connects above-mentioned conveying roller wheels, and cooling box inside arranges cooling device.
2. a kind of infrared oven as claimed in claim 1, is characterized in that: the inner infrared electric heating tube arranging of each baking vessel, by Product Process requirement, is uniformly distributed in baking oven guipure above and below.
3. a kind of infrared oven as claimed in claim 1, is characterized in that: each baking vessel is inner arranges respectively warm area by Product Process temperature requirement, at each warm area, temperature-sensing element is set, and temperature-sensing element arranges connecting electronic display screen and control system.
4. a kind of infrared oven as claimed in claim 1, is characterized in that: described moisture exhausting device is arranged at each baking vessel top.
5. a kind of infrared oven as claimed in claim 1, is characterized in that: described gentle breeze EGR comprises circulating fan.
6. a kind of infrared oven as claimed in claim 1, is characterized in that: baking oven guipure two ends arrange respectively belt wheel, and one of them belt wheel arranges connection motor by transmission device.
7. a kind of infrared oven as claimed in claim 6, is characterized in that: described motor adopts stepless time adjustment motor.
8. a kind of infrared oven as claimed in claim 1, is characterized in that: the outer wall of baking box is set to the double-deck form of inner and outer wall, and air buffer is set between inner and outer wall.
9. a kind of infrared oven as claimed in claim 1, is characterized in that: baking box entrance and exit position is provided with hot gas and smog absorbing/exhausting system.
10. a kind of infrared oven as claimed in claim 1, is characterized in that: described cooling device is included in cooling mesh conveyer below cooling blower is set, and at cooling box top, exhaust outlet is set.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420278941.7U CN203851696U (en) | 2014-05-29 | 2014-05-29 | Infrared baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420278941.7U CN203851696U (en) | 2014-05-29 | 2014-05-29 | Infrared baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203851696U true CN203851696U (en) | 2014-10-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420278941.7U Expired - Fee Related CN203851696U (en) | 2014-05-29 | 2014-05-29 | Infrared baking oven |
Country Status (1)
| Country | Link |
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| CN (1) | CN203851696U (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430667A (en) * | 2014-10-23 | 2015-03-25 | 丽水市炉麦烧餐饮管理有限公司 | Clay oven roll baking machine |
| CN107372691A (en) * | 2017-09-12 | 2017-11-24 | 安徽汇诚精工机械制造有限公司 | Steamed bun machine is ironed in multi-functional full-automatic numerical control |
| CN108522996A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and glycan as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576630A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and cowpea as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576629A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese yam as fast food brewed powder of major ingredient and preparation method thereof |
| CN108703303A (en) * | 2018-04-21 | 2018-10-26 | 合达信科技有限公司 | It is a kind of using brown rice and pumpkin as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719755A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and highland barley as fast food brewed powder of major ingredient and preparation method thereof |
| CN109105411A (en) * | 2018-09-10 | 2019-01-01 | 李明守 | A kind of intelligent food vacuum baking system suitable for improving crispy texture |
| CN109122743A (en) * | 2018-08-31 | 2019-01-04 | 李明守 | A kind of food intelligent roasting plant suitable for extending the shelf life |
| CN109156484A (en) * | 2018-08-31 | 2019-01-08 | 李明守 | A kind of intelligent food-baking system suitable for Internet of Things control |
| CN109588424A (en) * | 2018-11-14 | 2019-04-09 | 广东真美食品股份有限公司 | A kind of barbecue dried meat machine and its application method |
| CN111637743A (en) * | 2020-05-29 | 2020-09-08 | 中国电子科技集团公司第四十八研究所 | Continuous sintering furnace for ceramic fiber material |
| CN112006045A (en) * | 2020-09-07 | 2020-12-01 | 珠海城市职业技术学院 | Automatic sweet potato baking machine and control method thereof |
-
2014
- 2014-05-29 CN CN201420278941.7U patent/CN203851696U/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430667A (en) * | 2014-10-23 | 2015-03-25 | 丽水市炉麦烧餐饮管理有限公司 | Clay oven roll baking machine |
| CN107372691A (en) * | 2017-09-12 | 2017-11-24 | 安徽汇诚精工机械制造有限公司 | Steamed bun machine is ironed in multi-functional full-automatic numerical control |
| CN108719755A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and highland barley as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576630A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and cowpea as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576629A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese yam as fast food brewed powder of major ingredient and preparation method thereof |
| CN108703303A (en) * | 2018-04-21 | 2018-10-26 | 合达信科技有限公司 | It is a kind of using brown rice and pumpkin as fast food brewed powder of major ingredient and preparation method thereof |
| CN108522996A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and glycan as fast food brewed powder of major ingredient and preparation method thereof |
| CN109122743A (en) * | 2018-08-31 | 2019-01-04 | 李明守 | A kind of food intelligent roasting plant suitable for extending the shelf life |
| CN109156484A (en) * | 2018-08-31 | 2019-01-08 | 李明守 | A kind of intelligent food-baking system suitable for Internet of Things control |
| CN109105411A (en) * | 2018-09-10 | 2019-01-01 | 李明守 | A kind of intelligent food vacuum baking system suitable for improving crispy texture |
| CN109105411B (en) * | 2018-09-10 | 2021-05-18 | 揭阳市港荣食品发展有限公司 | Intelligent food vacuum baking system suitable for improving crisp taste |
| CN109588424A (en) * | 2018-11-14 | 2019-04-09 | 广东真美食品股份有限公司 | A kind of barbecue dried meat machine and its application method |
| CN111637743A (en) * | 2020-05-29 | 2020-09-08 | 中国电子科技集团公司第四十八研究所 | Continuous sintering furnace for ceramic fiber material |
| CN111637743B (en) * | 2020-05-29 | 2022-05-31 | 中国电子科技集团公司第四十八研究所 | Continuous sintering furnace for ceramic fiber material |
| CN112006045A (en) * | 2020-09-07 | 2020-12-01 | 珠海城市职业技术学院 | Automatic sweet potato baking machine and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141001 Termination date: 20180529 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |