CN219612952U - Tea production stir-frying equipment - Google Patents

Abstract

The utility model discloses tea production stir-frying equipment, which comprises a base, wherein a stir-frying pan is embedded in the top of the base, a stir-frying mechanism is arranged on the top of the base and comprises a support column fixedly connected to one side of the top of the base, a groove is formed in one side of the support column, a screw is movably connected to the inside of the groove, a second connecting rod is fixedly connected to the top of the screw, a screw is connected to the outer wall of the screw in a threaded manner, a first connecting rod is movably connected to one end of the movable plate, a plurality of stir-frying rods are fixedly connected to the bottom of the outer wall of the first connecting rod at equal intervals, and a stir-frying plate is fixedly connected to the bottom of each stir-frying rod.

Description

Tea production stir-frying equipment

Technical Field

The utility model relates to the field of tea production stir-frying, in particular to tea production stir-frying equipment.

Background

Tea leaves are commonly called tea, generally comprise leaves and buds of tea trees, tea components comprise catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, the tea is beneficial to health, the tea beverage prepared from the tea leaves is one of three beverages in the world, the tea leaves are sourced from China, the tea leaves are used as sacrificial offerings at the earliest time, but are taken as vegetable foods by people in the late spring and autumn, and are developed into medicinal products in the mid-western-Han stage, and are developed into palace high-grade beverages in the late-western-Han stage.

To this, chinese patent No. CN218245480U proposes a tea production stir-frying device, which comprises a base, a pair of supporting mechanism is installed to the base upper end, install the stir-fry section of thick bamboo that is used for stir-fry tealeaves in the supporting mechanism, be provided with in the stir-fry section of thick bamboo and turn over the stir-fry mechanism, still install heating mechanism in the stir-fry section of thick bamboo, still install the discharge pipe in stir-fry section of thick bamboo left side, the feeder hopper is installed to stir-fry section of thick bamboo upper end, the end cover is equipped with soon to the feeder hopper upper end screw thread, and the utility model simple structure can improve tealeaves and turn over the stir-fry effect, and the temperature of being convenient for simultaneously can bring convenience for tea production technical field.

In the above-mentioned tea production stir-fry equipment, need the manual work to fry dry operation to tealeaves at the in-process of stir-fry tea, work efficiency is low, and when different staff fry tea simultaneously, because the difference of the control of heating degree for the tealeaves quality of stir-fry also is different, has reduced the quality of the tealeaves of producing when having improved staff's work load.

Disclosure of Invention

In order to solve the above problems, the present utility model provides a tea production stir-frying apparatus, so as to solve the problems set forth in the above background art.

In order to achieve the above purpose, the utility model provides tea production stir-frying equipment, which comprises a base, wherein a stir-frying pan is embedded at the top of the base, and a stir-frying mechanism is arranged at the top of the base;

the stir-frying mechanism comprises a support column fixedly connected to one side of the top of the base, a groove is formed in one side of the support column, a screw is movably connected to the inside of the groove, a second connecting rod is fixedly connected to the top of the screw, a screw is connected to the outer wall of the screw in a threaded mode, a first connecting rod is movably connected to one end of the movable plate, a plurality of stir-frying rods are fixedly connected to the bottom of the outer wall of the first connecting rod at equal intervals, each stir-frying rod is fixedly connected to a stir-frying plate at the bottom of the stir-frying rod, a first motor is fixedly connected to the top of the movable plate, and the first connecting rod penetrates through the movable plate and is fixedly connected with the output end of the first motor.

In one example, the top of the support column is fixedly connected with a second motor, and the second connecting rod passes through the inner wall of the groove and is fixedly connected with the output end of the second motor.

In one example, a cover plate is fixedly connected to the middle of the outer wall of the first connecting rod, and a plurality of heat dissipation holes are formed in the top of the cover plate.

In one example, a heating box is fixedly connected to the bottom of the base.

In one example, a switch panel is arranged on one side of the base, a first motor switch, a second motor switch and a heating box switch are respectively arranged on the surface of the switch panel, and the first motor is electrically connected with an external power supply through the first motor switch, the second motor is electrically connected with the heating box through the second motor switch and the heating box switch.

The tea production stir-frying equipment provided by the utility model has the following beneficial effects:

1. through setting up in support column, recess, screw rod, fly leaf, head rod, stir-fry pole, stir-fry board, second connecting rod, second motor, first motor at base top, can be when using, drive the screw rod through the second motor and rotate, make the screw rod drive fly leaf reciprocates, thereby stir-fry the tealeaves of stir-fry inside the stir-fry, stir-fry board's bottom surface is the inclined plane simultaneously, can be at the in-process of stir-fry, because the bottom of stir-fry is circular-arc, stir-fry board is relatively longer near stir-fry ground of stir-fry, thereby can stir-fry bottom tealeaves of stir-fry bottom the stir-fry, the work efficiency at the system in-process of stir-fry has been improved, staff's working strength has been reduced.

2. Through set up in apron, the louvre at head rod outer wall middle part, can be when using, the apron will turn over the top surface of frying pan and cover, prevent to turn over the in-process of frying because the dynamics is too big and lead to tealeaves to splash out of turning over the frying pan, prevented to turn over the waste of frying the in-process of causing tealeaves.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model and do not constitute a limitation on the utility model. In the drawings:

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic diagram of the internal structure of the present utility model;

fig. 3 is a schematic structural view of the stir-frying mechanism of the utility model.

In the figure: 1. a base; 2. a support column; 3. a groove; 4. a screw; 5. a screw; 6. a first connecting rod; 7. stir-frying the rod; 8. stir-frying plate; 9. a second connecting rod; 10. a second motor; 11. a first motor; 12. a cover plate; 13. a heat radiation hole; 14. turning over the frying pan; 15. a heating box.

Detailed Description

In order to more clearly illustrate the general inventive concept, a detailed description is given below by way of example with reference to the accompanying drawings.

In the description of the present utility model, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. In the description of the present specification, the description with reference to the terms "one aspect," "some aspects," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the aspect or example is included in at least one aspect or example of the present utility model. In this specification, the schematic representations of the above terms are not necessarily for the same scheme or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more aspects or examples.

The first embodiment of the utility model provides tea production stir-frying equipment shown in fig. 1-3, which comprises a base 1, wherein a stir-frying pan 14 is embedded at the top of the base 1, a stir-frying mechanism is arranged at the top of the base 1 and comprises a support column 2 fixedly connected to one side of the top of the base 1, a groove 3 is arranged at one side of the support column 2, a screw 4 is movably connected in the groove 3, a second connecting rod 9 is fixedly connected at the top of the screw 4, a movable plate 5 is connected with the outer wall of the screw 4 in a threaded manner, a first connecting rod 6 is movably connected at one end of the movable plate 5, a plurality of stir-frying rods 7 are fixedly connected at the bottom of the outer wall of the first connecting rod 6 at equal intervals, a stir-frying plate 8 is fixedly connected at the bottom of each stir-frying rod 7, a first motor 11 is fixedly connected at the top of the movable plate 5, the first connecting rod 6 passes through the movable plate 5 and is fixedly connected with the output end of the first motor 11, the top of the support column 2 is fixedly connected with a second motor 10, a second connecting rod 9 passes through the inner wall of the groove 3 and is fixedly connected with the output end of the second motor 10, the bottom of the stir-frying pan 14 is arc-shaped, the stir-frying plate 8 close to the ground of the stir-frying pan 14 is relatively long, so that tea leaves at the bottom of the stir-frying pan 14 can be stir-fried, the working efficiency in the stir-frying process is improved, and the working efficiency is also improved when the stir-frying pan is in use, the working strength of the staff is reduced.

In the second embodiment, the utility model provides a tea production stir-frying device as shown in fig. 1, the middle part of the outer wall of the first connecting rod 6 is fixedly connected with the cover plate 12, the top of the cover plate 12 is provided with the plurality of heat dissipation holes 13, the bottom of the base 1 is fixedly connected with the heating box 15, and when in use, the cover plate 12 covers the top surface of the stir-frying pan 14 through the cover plate 12 and the heat dissipation holes 13 arranged in the middle part of the outer wall of the first connecting rod 6, so that the tea can be prevented from splashing out of the stir-frying pan 14 due to overlarge strength in the stir-frying process, and the waste of the tea in the stir-frying process is prevented.

Working principle: the utility model discloses tea leaf production stir-frying equipment, when in use, tea leaves to be stir-fried are firstly placed in a stir-frying pan 14, through a support column 2, a groove 3, a screw 4, a movable plate 5, a first connecting rod 6, a stir-frying rod 7, a stir-frying plate 8, a second connecting rod 9, a second motor 10 and a first motor 11 which are arranged at the top of a base 1, the screw 4 is driven to rotate by the second motor 10, the screw 4 drives the movable plate 5 to move up and down, so that the tea leaves in the stir-frying pan 14 are stir-fried, and meanwhile, the bottom surface of the stir-frying plate 8 is an inclined surface.

In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments. In particular, for system embodiments, since they are substantially similar to method embodiments, the description is relatively simple, as relevant to see a section of the description of method embodiments.

The foregoing is merely exemplary of the present utility model and is not intended to limit the present utility model. Various modifications and variations of the present utility model will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the utility model are to be included in the scope of the claims of the present utility model.

Claims (5)

1. The tea production stir-frying equipment comprises a base (1), wherein a stir-frying pan (14) is embedded at the top of the base (1), and a stir-frying mechanism is arranged at the top of the base (1);

the novel stir-frying mechanism is characterized by comprising a support column (2) fixedly connected to one side of the top of a base (1), a groove (3) is formed in one side of the support column (2), a screw rod (4) is movably connected to the inside of the groove (3), a second connecting rod (9) is fixedly connected to the top of the screw rod (4), a movable plate (5) is connected to the outer wall of the screw rod (4) in a threaded manner, a first connecting rod (6) is movably connected to one end of the movable plate (5), a plurality of stir-frying rods (7) are fixedly connected to the bottom of the outer wall of the first connecting rod (6) at equal intervals, a stir-frying plate (8) is fixedly connected to the bottom of each stir-frying rod (7), a first motor (11) is fixedly connected to the top of the movable plate (5), and the first connecting rod (6) penetrates through the movable plate (5) and is fixedly connected with the output end of the first motor (11).

2. A tea leaf production stir-frying device as claimed in claim 1, wherein: the top fixedly connected with second motor (10) of support column (2), second connecting rod (9) pass the inner wall of recess (3) and the output fixed connection of second motor (10).

3. A tea leaf production stir-frying device as claimed in claim 1, wherein: the middle part fixedly connected with apron (12) of head rod (6) outer wall, a plurality of louvres (13) have been seted up at the top of apron (12).

4. A tea leaf production stir-frying device as claimed in claim 1, wherein: the bottom of the base (1) is fixedly connected with a heating box (15).

5. A tea leaf production stir-frying device as claimed in claim 2, wherein: one side of base (1) is equipped with switch panel, switch panel's surface is equipped with first motor switch, second motor switch and heating cabinet switch respectively, first motor (11) are through first motor switch, second motor (10) are through second motor switch, heating cabinet (15) are through heating cabinet switch and external power supply electric connection respectively.