CN219594384U

CN219594384U - Air fryer oven

Info

Publication number: CN219594384U
Application number: CN202320431998.5U
Authority: CN
Inventors: 陈明开
Original assignee: Taishan Kejialin Electric Appliance Co ltd
Current assignee: Taishan Kejialin Electric Appliance Co ltd
Priority date: 2023-03-08
Filing date: 2023-03-08
Publication date: 2023-08-29
Anticipated expiration: 2033-03-08

Abstract

The utility model discloses an air fryer oven, which comprises a pot body, wherein a cooking cavity is arranged in the pot body; the top end of the cooking cavity is provided with a first heating component and a fan component; the fan assembly is used for guiding heat generated by the first heating assembly to flow in the cooking cavity; the side wall of the cooking cavity groove is provided with a second heating component; the cooker is provided with a handle body and a connecting sheet, the handle body is provided with a connecting end and a handheld end, the connecting end is provided with a connecting cavity, and a rotating shaft and a positioning piece are arranged in the connecting cavity; the connecting piece stretches into the connecting cavity and is in rotatable fit with the rotating shaft so as to enable the handle body to rotate relative to the cooker; at least two limiting parts are arranged on the connecting sheet; the at least two limiting parts are distributed at intervals in the rotating direction of the handle body; the locating piece is used for corresponding to one of the limiting parts in the rotation process of the handle body. According to the utility model, different cooking actions are carried out on food materials in the cooking cavity; the pot is provided with a handle body which can be rotated to switch the use state.

Description

Air fryer oven

Technical Field

The utility model relates to the technical field of household appliances, in particular to an air fryer oven.

Background

At present, an air fryer is a machine capable of frying by air, and mainly uses air to replace hot oil in an original frying pan so as to cook food; meanwhile, the hot air also blows away the moisture on the surface layer of the food, so that the food material achieves the effect of being approximately fried. The working principle of the air fryer is a high-speed air circulation technology, hot air is generated by heating a heating resistor in a heating machine at a high temperature, then the high-temperature air is blown into the pot by a motor to heat food, so that the hot air circulates in a closed space, and the food is fried by utilizing the grease of the food, so that the food is dehydrated, the surface becomes golden and crisp, and the frying effect is achieved.

However, the conventional air fryer generally uses only a cooking cavity with a closed lower portion, and when other operations are required for food, an operator often needs to take out the fryer, use the fryer, or purchase other electric appliances such as an oven, and cannot realize one-pot multiple functions.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model aims to provide an air fryer oven which respectively performs different cooking actions on food materials in a cooking cavity through a first heating component at the top of the cooking cavity and a second heating component at the side part of the cooking cavity; the pot is provided with a handle body which can be rotated to switch the use state.

The utility model adopts the following technical scheme:

an air fryer oven, comprising,

the cooker comprises a cooker body, wherein a cooking cavity is arranged in the cooker body; a first heating component and a fan component are arranged at the top end of the cooking cavity; the fan assembly is used for guiding heat generated by the first heating assembly to flow in the cooking cavity; a second heating component is arranged on the side wall of the cooking cavity groove;

the cooker is detachably arranged in the cooking cavity, a handle body and a connecting sheet are arranged on the cooker, the handle body is provided with a connecting end and a handheld end, the connecting end is provided with a connecting cavity, and a rotating shaft and a positioning piece are arranged in the connecting cavity; the connecting piece stretches into the connecting cavity and is in rotatable fit with the rotating shaft so that the handle body rotates relative to the cooker; at least two limiting parts are arranged on the connecting sheet; at least two limiting parts are distributed at intervals in the rotating direction of the handle body; the positioning piece is used for corresponding to one of the limiting parts in the rotation process of the handle body; the locating piece is used for moving close to one of the limiting parts to the limiting part so as to be connected with the limiting part.

Further, a heat shield is arranged at the top end of the cooking cavity, and the heat shield is arranged outside the first heating component and the fan component; the fan assembly is arranged above the first heating assembly; a partition board is arranged at the bottom end of the heat shield; the partition board is arranged at the bottom end of the heat shield; the partition board is provided with a plurality of second through holes.

Further, the fan assembly comprises a motor and an impeller, and the motor is used for driving the impeller to rotate.

Further, the first heating component is a heating coil.

Further, the second heating assembly comprises a plurality of heating pipes, and a plurality of heating pipes are arranged on two sides of the cooking cavity.

Further, a pressing piece is arranged in the connecting cavity, one end of the pressing piece is connected with the locating piece, the other end of the pressing piece is formed into a pressed end, and the pressed end is used for driving the locating piece to be far away from the limiting portion when being stressed so as to enable the locating piece to be separated from the limiting portion.

Further, an elastic component is arranged in the connecting cavity, one end of the elastic component is connected to the bottom wall of the connecting cavity, the other end of the elastic component is connected to the positioning piece, and the elastic component is used for providing elastic stress for driving the positioning piece to move close to the limiting part; the pressure end is used for pressing the locating piece when being stressed, so that the elastic component is compressed.

Further, a pressing opening is formed in the handle body, the pressing opening is communicated with the connecting cavity, and the pressed end is arranged corresponding to the pressing opening.

Compared with the prior art, the utility model has the beneficial effects that:

1. the first heating component at the top of the cooking cavity is used for heating the top of the cooking cavity, the fan component is used for conducting drainage, so that heat flows in the cooker to achieve frying cooking, the second heating component can be started when food materials are required to be baked for cooking, and the food materials in the cooker are baked after the second heating component at the side part is used for heating, so that one-pot dual-purpose is achieved.

2. Because the handle body on the pan can rotate relative to the pan, when the pan is needed to be put in or taken out, the handle body can be relatively far away from the pan to rotate, so that the handle body can be positioned in the state by connecting the positioning piece with one of the limiting parts, and an operator can conveniently hold the handle body. When the cooker is placed in or needs to be stored independently, the handle body can be relatively close to the cooker to rotate, and the handle body is stored at the side part of the cooker, so that the locating piece is connected with the other limiting part to realize the locating of the storage state, and the cooker is convenient to store.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a cross-sectional view of the present utility model;

FIG. 3 is a partially exploded view of the present utility model;

FIG. 4 is a schematic view of a pan according to the present utility model;

FIG. 5 is a schematic view of another state structure of the pan of the present utility model;

FIG. 6 is an exploded view of the handle body of the present utility model;

FIG. 7 is a schematic view of the structure of the connecting sheet of the present utility model;

fig. 8 is a schematic structural view of the handle body of the present utility model.

In the figure: 10. a pot; 11. a connecting sheet; 111. a positioning groove; 20. a handle body; 21. a rotating shaft; 221. a pressing opening; 31. a pressing member; 32. a positioning piece; 33. an elastic member; 40. a pot body; 41. a cooking cavity; 42. a heat shield; 51. a motor; 52. an impeller; 60. a second heating assembly; 70. a first heating assembly.

Detailed Description

The utility model will be further described with reference to the accompanying drawings and detailed description below:

in the description of the present utility model, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely to facilitate description of the present utility model and simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.

An air fryer oven as shown in fig. 1-8, comprising a pot body 40 and a pot 10, wherein a cooking cavity 41 is provided in the pot body 40, a first heating component 70 and a fan component are provided at the top end of the cooking cavity 41, the first heating component 70 can heat at the top end of the cooking cavity 41, the fan component can be started, and the heat generated by the first heating component 70 is guided to flow in the cooking cavity 41. In addition, the cooking chamber 41 is provided with a second heating member 60 at a groove sidewall. The pan 10 is detachably mounted in the cooking cavity 41, and the pan 10 can be used for placing food to be cooked.

Specifically, the pan 10 is provided with a handle body 20 and a connecting piece 11, the handle body 20 is provided with a connecting end and a handheld end, the connecting end is provided with a connecting cavity, a rotating shaft 21 and a positioning piece 32 are arranged in the connecting cavity, when the handle body 20 is assembled with the pan 10, the connecting piece 11 on the pan 10 can extend into the connecting cavity, the rotating shaft 21 is connected in a hole site of the connecting piece 11 in a penetrating manner, and the rotating shaft 21 is in rotatable fit with the connecting piece 11 so that the handle body 20 rotates relative to the pan 10.

The connecting piece 11 is provided with at least two limiting portions, the at least two limiting portions are distributed at intervals in the rotation direction of the handle body 20, the positioning piece 32 can correspond to different limiting portions in the rotation process of the handle body 20, and the positioning piece 32 can move close to one of the limiting portions to be connected with the limiting portion when corresponding to the other limiting portion.

On the basis of the structure, when the air fryer oven is used, food materials can be put into the cooker 10 when the food materials are needed to be fried, after the cooker 10 is put into the cooking cavity 41, the first heating component 70 and the fan component are started, the first heating component 70 heats, the generated heat can be blown into the cooker 10 from top to bottom through the fan component, high-temperature air is blown into the cooker to heat the food, so that the hot air circulates in a closed space, the food is fried by utilizing the grease of the food, the food is dehydrated, the surface becomes golden and crisp, and the frying effect is achieved.

In the baking process of the food materials, the food materials can be placed in the cooker 10, the first heating assembly 70 does not operate, the second heating assembly 60 on the side wall of the cooking cavity 41 is started, and the baking operation of the food materials is realized through the starting of the second heating assembly 60. Of course, when baking is performed, the first heating assembly 70 may be started at the same time, and the fan assembly may not be operated, that is, the first heating assembly 70 is used for heating and baking, the second heating assembly 60 is used for baking at both sides, and the baking and heating are uniform.

Because the handle body 20 on the pan 10 can rotate relative to the pan 10, when the pan 10 needs to be put in or taken out, the handle body 20 can rotate relatively far away from the pan 10, so that the handle body 20 can be connected with one of the limiting parts by the positioning piece 32 to realize the positioning in the state, and an operator can conveniently hold the handle body 20. When the cooker 10 is placed in or needs to be stored separately, the handle body 20 can be relatively close to the cooker 10 to rotate, the handle body 20 is stored at the side part of the cooker 10, and the positioning piece 32 is connected with the other limiting part to realize the positioning of the storage state, so that the storage is convenient.

Further, a heat shield 42 is disposed at the top end of the cooking cavity 41, the heat shield 42 is covered outside the first heating assembly 70 and the fan assembly, and the fan assembly is disposed above the first heating assembly 70, so that the fan assembly works to guide the heat generated by the heating of the first heating assembly 70 below to flow into the cooking cavity 41. In addition, a partition plate is arranged at the bottom end of the heat shield 42, and the partition plate is arranged at the bottom end of the heat shield 42; the partition board is provided with a plurality of second through holes.

Based on this structure, the heat generated by the first heating assembly 70 can be guided by the fan blade assembly to blow toward the food material in the pan 10, so as to fry and cook the food material, and the heat can be dispersed and led in through the plurality of second through holes of the partition board when the heat is downward, so that the heat entering the cooking cavity 41 is uniform, and the frying effect is more uniform. In addition, the partition board can also prevent oil dirt in the cooking cavity 41 from splashing, so that the pollution of the first heating component 70 and the fan blade component on the top caused by oil dirt cost reduction is reduced, and the later cleaning times are reduced.

Further, the fan assembly in this embodiment includes a motor 51 and an impeller 52, the motor 51 can drive the impeller 52 to rotate, so, when conducting heat conduction, the impeller 52 is driven to rotate by the rotation of the rotating shaft 21 of the motor 51, and the impeller 52 can drive the heat inside the cooking cavity 41 to flow by rotating, so as to fry food materials.

Of course, since the heat shield 42 is covered outside the first heating assembly 70 and the fan assembly, heat loss inside the cooking cavity 41 can be reduced.

Further, the first heating element 70 may be a heating coil in the prior art, and the heating coil is heated more uniformly.

Further, the second heating assembly 60 comprises a plurality of heating pipes, the two sides of the cooking cavity 41 are respectively provided with a plurality of heating pipes, so that the plurality of heating pipes can be distributed on the side wall of the cooking cavity 41 and distributed at intervals in the height direction of the cooking cavity 41, and the heating pipes are arranged in the height direction of the cooking cavity 41 to heat, so that the heating effect is more uniform, and the food materials can be uniformly baked.

Of course, the first heating element 70 and the second heating element 60 may be implemented by other electrothermal structures such as ceramic heaters or heating resistors in the prior art.

Further, a pressing piece 31 is arranged in the connecting cavity, one end of the pressing piece 31 is connected with the positioning piece 32, the other end of the pressing piece 31 is formed into a pressed end, and the pressed end can drive the positioning piece 32 to be far away from the limiting part when being stressed so as to separate the positioning piece 32 from the limiting part.

When the pot 10 is stored, the pressure receiving end of the pressing piece 31 in the connecting cavity can be pressed by a human hand, when the pressure receiving end is pressed, the other end of the pressing piece 31 can be pressed against the positioning piece 32 connected with the pressure receiving end, the positioning piece 32 is driven to be far away from the limiting part, the positioning piece 32 can be separated from the limiting part, the handle body 20 can be separated from the connecting piece 11, the rotation of the handle body 20 is realized, when the handle body 20 rotates to be in a folding state with the pot 10, the positioning piece 32 can correspond to the other limiting part of the connecting piece 11, at the moment, positioning fit can be realized at the position, the connecting end of the handle body 20 can be fixed in a state that the handle body 20 is folded at the pot 10, at the moment, the occupied space of the pot 10 is the volume of the handle body 20 folded at the side part of the pot 10 and the pot 10, the occupied space is greatly reduced, the storage occupied space is convenient to store at a later stage, and the storage occupied space is reduced.

Of course, since the above-mentioned limiting parts are provided with at least two, and the at least two limiting parts are distributed at intervals in the rotation direction of the handle body 20, the positioning parts 32 can position the handle body 20 at different angles relative to the pan 10, so as to realize different angle rotations of the handle body 20, and facilitate multi-angle use.

It should be noted that, the positioning member 32 includes positioning posts, the corresponding limiting portions are positioning grooves 111, the positioning posts can correspond to the positioning grooves 111 at different positions in the rotation process of the handle body 20, when positioning is performed, the positioning posts can move close to the positioning grooves 111, the positioning posts are embedded in the positioning grooves 111, and the handle body 20 can be fixed relative to the connecting piece 11 of the pot 10 to prevent rotation. When the handle is required to rotate, the positioning column can withdraw from the positioning groove 111, and the handle body 20 and the connecting sheet 11 can rotate relatively.

Further, an elastic member 33 is further disposed in the connecting cavity, one end of the elastic member 33 is connected to the bottom wall of the connecting cavity, and the other end of the elastic member 33 is connected to the positioning member 32, and the elastic member 33 can provide an elastic stress, and the elastic stress can drive the positioning member 32 to move close to the limiting portion. The pressing end can press the positioning member 32 when being stressed, so that the elastic member 33 is compressed.

Based on this structure, during initial assembly, the elastic member 33 may be assembled in the connection cavity, the bottom end of the elastic member 33 may be connected to the bottom wall of the connection cavity, the top end of the elastic member 33 may be connected to the positioning member 32, the elastic stress provided by the elastic member 33 may drive the positioning member 32 to approach the limiting portion upwards, and the handle body 20 may be kept in a connection state with the connection piece 11 of the pot 10.

When the handle body 20 needs to rotate, the pressure receiving end can be manually pressed, the pressure receiving end can force the elastic component 33 to be compressed, the elastic component 33 is compressed, the positioning piece 32 can descend along with the compression of the elastic component 33 to exit the limiting part, and then the handle body 20 can rotate relative to the cooker 10. When the handle body 20 rotates, the positioning element 32 of the connecting cavity of the handle body 20 can rotate to correspond to the other limiting part, at this time, the elastic part 33 resets, and the provided elastic stress drives the positioning element 32 to be close to the limiting part for connection.

It should be noted that the elastic member 33 may be a spring structure in the prior art.

Further, in order to facilitate the pressing of the pressing member 31, a pressing opening 221 may be provided on the handle body 20, the pressing opening 221 is communicated with the connecting cavity, and the pressing end is disposed corresponding to the pressing opening 221, during assembly, the pressing end of the pressing member 31 may be disposed at a position corresponding to the pressing opening 221 in the connecting cavity, and when the pressing is performed, a human hand may press the pressing end of the pressing member 31 through the pressing opening 221, so as to facilitate the operation.

It will be apparent to those skilled in the art from this disclosure that various other changes and modifications can be made which are within the scope of the utility model as defined in the appended claims.

Claims

1. An air fryer oven, comprising,

2. The air fryer oven according to claim 1, wherein a heat shield is provided at a top end of said cooking cavity, said heat shield being external to said first heating assembly and fan assembly; the fan assembly is arranged above the first heating assembly; a partition board is arranged at the bottom end of the heat shield; the partition board is arranged at the bottom end of the heat shield; the partition board is provided with a plurality of second through holes.

3. The air fryer oven according to claim 2, wherein said fan assembly includes a motor and an impeller, said motor for rotating said impeller.

4. The air fryer oven according to claim 2, wherein said first heating assembly is a heat generating coil.

5. The air fryer oven according to claim 1, wherein said second heating assembly comprises a plurality of heating tubes, a plurality of said heating tubes being provided on both sides of said cooking cavity.

6. The air fryer oven according to any one of claims 1-5 wherein a pressing member is provided in said connecting chamber, one end of said pressing member being connected to said positioning member, the other end of said pressing member being formed as a pressed end for driving said positioning member away from said spacing portion when subjected to a force to disengage said positioning member from said spacing portion.

7. The air fryer oven according to claim 6, wherein an elastic member is provided in said connecting chamber, one end of said elastic member is connected to a bottom wall of said connecting chamber, the other end of said elastic member is connected to said positioning member, and said elastic member is adapted to provide an elastic stress for urging said positioning member to move closer to said limiting portion; the pressure end is used for pressing the locating piece when being stressed, so that the elastic component is compressed.

8. The air fryer oven according to claim 7, wherein said handle body is provided with a pressing port, said pressing port is communicated with said connecting cavity, and said pressing end is provided corresponding to said pressing port.