CN219556151U - Fermentation dough box capable of regulating and controlling temperature - Google Patents
Fermentation dough box capable of regulating and controlling temperature Download PDFInfo
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- CN219556151U CN219556151U CN202320455331.9U CN202320455331U CN219556151U CN 219556151 U CN219556151 U CN 219556151U CN 202320455331 U CN202320455331 U CN 202320455331U CN 219556151 U CN219556151 U CN 219556151U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model discloses a fermentation proofing chamber with adjustable temperature, wherein a sealing door is arranged at the front end of the fermentation proofing chamber, three equidistantly distributed transverse plates are horizontally arranged in the fermentation proofing chamber, an air exchange chamber is fixedly arranged at the right side of the rear end of the fermentation proofing chamber, the interior of the fermentation proofing chamber is divided into a plurality of proofing chambers by the transverse plates, three uniformly distributed heaters are arranged on the rear inner wall of the fermentation proofing chamber, three equidistantly placed temperature sensors and humidity sensors are respectively arranged on the left inner wall and the right inner wall of the fermentation proofing chamber, an observation window is embedded in the middle of the sealing door, a face placing box is respectively corresponding to a first proofing chamber, a second proofing chamber and a third proofing chamber, and a tag is respectively arranged at the right side of the front end of the face placing box.
Description
Technical Field
The utility model relates to pasta fermentation proofing equipment, in particular to a fermentation proofing box capable of regulating and controlling temperature.
Background
The wheaten food is food mainly made of flour, chinese wheaten food snack has long history, various flavors and various varieties, such as noodles, steamed bread, fried bread dough sticks, baked pancakes, dumplings, steamed stuffed buns and the like, the wheaten food is generally prepared by three steps of stirring, mixing, fermenting and proofing, and the proofing is also called final fermenting or proofing, the proofing has the effect of allowing the protein molecules in the dough to have relaxation and reconstruction time after dough kneading or shaping (the protein molecules can restore the spatial configuration of the protein molecules through reconstruction to be a characteristic of the protein molecules), and the wheaten food snack is a process for eliminating stress and reconstructing the spatial structure of the protein molecules.
The dough is greatly influenced by temperature in the process of proofing, when the temperature is too high, the dough is easy to proofing excessively, so that the dough is too soft and has no chewing force, the taste of finished pasta is influenced, when the temperature is too low, the proofing process of the dough is long, the dough is easy to be too hard to influence eating, in addition, in the proofing process, the moisture in the dough is found to be easy to volatilize, the dough after proofing is too dry and hard, the condition that the inside of the dough is easy to break is caused, the quality of the dough is influenced, most of fermentation proofing equipment at present has no clear monitoring and adjusting functions on the temperature and the humidity, the influence on dough fermentation is very huge, and therefore, the fermentation proofing box with adjustable temperature is required, the function is single, and the use by people according to actual needs is inconvenient.
Disclosure of Invention
In view of the above-described drawbacks or shortcomings in the prior art, it is desirable to provide a fermentation broth that is temperature regulated.
According to the technical scheme provided by the embodiment of the utility model, the fermentation proofing box with adjustable temperature is characterized in that a sealing door is movably arranged at the left side of the front end of the fermentation proofing box by a hinge, a power supply box is fixedly arranged at the upper top end of the fermentation proofing box, supporting columns are respectively arranged at four corners of the bottom end of the fermentation proofing box, three transverse plates distributed at equal intervals are horizontally arranged in the fermentation proofing box, an air exchange box is fixedly arranged at the right side of the rear end of the fermentation proofing box, the interior of the fermentation proofing box is divided into a plurality of proofing chambers by the transverse plates, three uniformly distributed heaters are arranged on the rear inner wall of the fermentation proofing box, three temperature sensors and humidity sensors which are placed at equal intervals are respectively arranged on the left inner wall and the right inner wall of the fermentation proofing box, and the right side of the rear inner wall of the fermentation proofing box penetrates into the air exchange pipes provided with three uniformly distributed.
In the utility model, a lock catch is arranged on the right side of the sealing door and the fermentation surface box together, an observation window is embedded in the middle part of the sealing door, and a control panel and a handle are arranged at the lower end of the right side of the upper end of the sealing door.
In the utility model, the dough standing room comprises a first dough standing room, a second dough standing room and a third dough standing room, wherein the first dough standing room, the second dough standing room and the third dough standing room are sequentially arranged in the fermentation dough standing box from top to bottom, a heater, a temperature sensor, a humidity sensor and a ventilation pipe are respectively and correspondingly arranged in the first dough standing room, the second dough standing room and the third dough standing room, a chute is dug at the upper end of a transverse plate, a placing groove is arranged at the upper end of the transverse plate and positioned in the middle of the chute, and the placing groove is provided with the bottom end of a dough placing box and is fixedly arranged.
According to the utility model, three surface-placing boxes are arranged in the first surface-placing chamber, the second surface-placing chamber and the third surface-placing chamber respectively through one transverse plate, anti-sticking layers are arranged on the inner walls of the surface-placing boxes in a surrounding mode, handles are fixedly arranged in the middle of the front section of the surface-placing box, connecting plates are respectively welded and arranged on the left side and the right side of the surface-placing box, the other ends of the connecting plates are connected with the transverse plates through detachable screws, and a tag is respectively arranged on the right side of the front end of the surface-placing box.
In the utility model, a heater, a temperature sensor, an air ventilation box and a humidity sensor are respectively connected with a power supply box and a control panel by wire lines to form an electric control system, and the bottoms of support columns are respectively provided with an anti-slip sucker.
In summary, the utility model has the following beneficial effects: 1. the device comprises a heater and an air exchange tube, wherein the heater, the temperature sensor, the humidity sensor and the air exchange tube are respectively arranged in a fermentation proofing box, the heater, the temperature sensor, the humidity sensor and the air exchange tube are respectively arranged in the first proofing box, the second proofing box and the third proofing box, dough to be proofed is placed in the dough placing box, the heater in the first proofing box, the second proofing box and the third proofing box respectively conduct heating work, meanwhile, different heating temperatures are set according to different dough, the temperature sensor is used for conducting real-time monitoring, the temperature is transmitted to a control panel when the fermentation proofing temperature is higher than or lower than a normal value, staff can conduct timely adjustment, the humidity index in each proofing box is monitored through the humidity sensor, when the temperature index is lower than the normal index, the air exchange box is started, the humidity in each proofing box is improved, the temperature and the humidity in each proofing box are monitored, meanwhile, proper adjustment can be conducted according to the actual working environment, good fermentation and the proofing of dough are guaranteed, and the using convenience of the whole device is improved.
2. Put face box and observation window, put face box set up a plurality of and respectively with first proofing room, second proofing room and third proofing room are corresponding, can ferment proofing work simultaneously to a plurality of dough, improve dough fermentation work efficiency, put the inside anti-sticking layer of establishing of face box, thereby when avoiding dough fermentation proofing, with the inner wall adhesion of putting the face box, also conveniently take out fermented dough from putting in the face box, put face box and diaphragm simultaneously and use detachable screw connection through the connecting plate, conveniently dismantle and install and put the face box, improve performance, sealing door front end middle part embedding installation observation window, it is equipped with the tag to put face box front end right side, paste the corresponding label on the tag, make things convenient for staff's observation dough fermentation proofing state in different periods, also can carry out real-time recording, improve numerical value for subsequent dough fermentation proofing work, thereby be convenient for follow-up better carry out fermentation proofing work, four corners of fermentation proofing box bottom set up a support column and anti-friction chuck respectively, increase the whole device can carry out the smooth performance of the fermentation proofing through the face, make the whole device can carry out the improvement of the device according to the actual need on the full-face, the device is convenient for use of the device is placed on the whole dough, the actual need can carry out the device.
Drawings
Other features, objects and advantages of the present utility model will become more apparent upon reading of the detailed description of non-limiting embodiments, made with reference to the accompanying drawings in which:
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram of a front view of the present utility model;
FIG. 3 is a schematic side view of the present utility model;
fig. 4 is a schematic view of a partial structure in the present utility model.
Reference numerals in the drawings: fermentation dough standing box-1, sealing door-2, dough standing room-3, first dough standing room-3.1, second dough standing room-3.2, third dough standing room-3.3, transverse plate-4, sliding chute-4.1, placing groove-4.2, dough placing box-5, handle-5.1, anti-sticking layer-5.2, connecting block-5.3, heater-6, temperature sensor-7, ventilation tube-8, ventilation box-9, humidity sensor-10, observation window-11, power box-12, control panel-13, support column-14, anti-slip sucker-14.1, lock catch-15 and label-16.
Description of the embodiments
The utility model is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the utility model and are not limiting of the utility model. It should be noted that, for convenience of description, only the portions related to the utility model are shown in the drawings.
It should be noted that, without conflict, the embodiments of the present utility model and features of the embodiments may be combined with each other. The utility model will be described in detail below with reference to the drawings in connection with embodiments.
As shown in fig. 1 and 2, the fermentation proofing box with adjustable temperature is characterized in that a sealing door 2 is movably mounted on the left side of the front end of the fermentation proofing box 1, a power box 12 is fixedly mounted on the top end of the fermentation proofing box 1, supporting columns 14 are respectively mounted at four corners of the bottom end of the fermentation proofing box 1, three equally-distributed transverse plates 4 are horizontally arranged in the fermentation proofing box 1, an air exchange box 9 is fixedly mounted on the right side of the rear end of the fermentation proofing box 1, the interior of the fermentation proofing box 1 is divided into a plurality of proofing chambers 3 through the transverse plates 4, three evenly-distributed heaters 6 are arranged on the rear inner wall of the fermentation proofing box 1, three equally-distributed temperature sensors 7 and humidity sensors 10 are respectively arranged on the left and right inner walls of the fermentation proofing box 1, three evenly-distributed air exchange pipes 8 are respectively mounted on the right side of the rear inner wall of the fermentation proofing box 1, an observation window 11 is mounted in the middle of the sealing door 2, a control panel 13 is arranged at the right side of the upper end of the sealing door 2, three face boxes 5 are respectively arranged in front of a first proofing chamber 3.3.5, a second proofing chamber 3.16, and a label box 14 are respectively mounted on the right side of the front of the first proofing chamber 3.5.
As shown in fig. 1, 2, 3 and 4, when fermentation proofing work is performed, firstly, the unscrewing lock catch 15 is opened to open the sealing door 2, a plurality of dough placement boxes 5 are pulled out from the mounting groove 4.2 and the sliding groove 4.1 through the hand-held handle 5.1, the dough is respectively placed into different dough placement boxes 5, the dough placement boxes 5 filled with the dough are returned into the mounting groove 4.2 on the transverse plate 4, and then fixedly mounted through the connecting plate 5.3, the sealing door 2 is closed, the control panel 13 starts the heaters 6 and the temperature sensors 7 in the first proofing chamber 3.1, the second proofing chamber 3.2 and the third proofing chamber 3.3 to heat the interiors of the first proofing chamber, the temperature sensors 7 monitor in real time, different heating temperatures are set according to different dough to realize adjustment and control of the fermentation proofing work of the dough, humidity transducer 10 monitors the humidity index in each proofing face room, when being less than normal index, start ventilation box 9 again and take a breath to the inside through ventilation pipe 8, thereby improve the humidity in each proofing face room 3, guarantee to put the dough in the face box 5 and can carry out good fermentation and proofing, sealing door 2 front end middle part embedding installation observation window 11, it is equipped with tag 13 to put face box 5 front end right side, paste the corresponding label on tag 13, make things convenient for the staff to observe the different period fermentation proofing state of dough, put face box 5 inside and establish with anti-sticking layer 5.2, the dough that fermentation proofing face is good is taken out from putting in the face box 5, finally accomplish fermentation proofing face work, whole device easy operation can carry out suitable adjustment according to actual operational environment, satisfy the user demand.
As shown in fig. 1, fig. 2 and fig. 3, a heater 6, a temperature sensor 7, a humidity sensor 10 and an air exchanging pipe 8 are respectively installed inside the fermentation proofing box 1 and inside the first proofing chamber 3.1, the second proofing chamber 3.2 and the third proofing chamber 3.3, and the to-be-proofed dough is placed inside the dough placing box 5, the heaters inside the first proofing chamber 3.1, the second proofing chamber 3.2 and the third proofing chamber 3.3 respectively perform heating operation, meanwhile, different heating temperatures are set according to different dough, and the temperature sensor 7 is used for real-time monitoring, the temperature is transmitted to an operation control panel when the fermentation proofing temperature is high or lower than a normal value, a worker can timely adjust the temperature index in each proofing chamber, and when the temperature index is lower than the normal index, the air exchanging box 9 is started to exchange the air through the air exchanging pipe 8, so that the humidity in each proofing chamber 3 is improved, the temperature in each proofing chamber 3 can be well adjusted, the dough can be properly adjusted according to the humidity in the fermentation proofing chamber 3, and the practical environment can be properly adjusted, and the dough can be properly adjusted.
As shown in fig. 2, fig. 3 and fig. 4, put face box 5 and observation window 11, put face box 5 and set up a plurality of and respectively with first proofing room 3.1, second proofing room 3.2 and third proofing room 3.3 are corresponding, can ferment proofing work simultaneously to a plurality of doughs, improve dough fermentation work efficiency, put the inside antiseized layer 5.2 of establishing of face box 5, thereby when avoiding dough fermentation proofing, with the inner wall adhesion of putting face box 5, also conveniently take out the dough that fermentation proofing is good from putting in face box 5, put face box 5 and diaphragm 4 simultaneously and use detachable screw connection through connecting plate 5.3, make things convenient for dismantlement and installation to put face box, improve performance, sealing door 2 front end middle part embedding installation observation window 11, put face box 5 front end right side and be equipped with tag 13, paste the tag 13 on, make things convenient for the staff to observe the different period fermentation proofing states of time, also can carry out real-time recording, improve the fermentation proofing work for follow-up dough, be convenient for carrying out the whole fermentation proofing device is convenient for carrying out from the bottom edge angle of a roll of face box 1 and is convenient for and is equipped with the flexible, the whole fermentation proofing device is placed in a full of face box is more than is convenient for, the face box is placed in a flexible place 1, and is more practical need to be more than the improvement of the face box is easy, and is placed according to the raw materials, and is more than 1 is convenient for a full-roll is easy to be placed.
The above description is only illustrative of the preferred embodiments of the utility model and the technical principles employed. Meanwhile, the scope of the utility model is not limited to the technical scheme formed by the specific combination of the technical features, and other technical schemes formed by any combination of the technical features or the equivalent features thereof are also covered without departing from the inventive concept. Such as the above-mentioned features and the technical features disclosed in the present utility model (but not limited to) having similar functions are mutually replaced.
Claims (6)
1. The fermentation proofing box capable of regulating and controlling temperature comprises a fermentation proofing box (1), a proofing chamber (3) and a proofing box (5), and is characterized in that: the left side of the front end of the fermentation surface box (1) is movably provided with a sealing door (2) through a hinge, the top end of the fermentation surface box (1) is fixedly provided with a power supply box (12), four corners at the bottom end of the fermentation surface box (1) are respectively provided with a supporting column (14), three equally-distributed transverse plates (4) are horizontally arranged inside the fermentation surface box (1), the right side of the rear end of the fermentation surface box (1) is fixedly provided with a ventilation box (9), the inside of the fermentation surface box (1) is divided into a plurality of surface chambers (3) through the transverse plates (4), the rear inner wall of the fermentation surface box (1) is provided with three uniformly distributed heaters (6), the left inner wall and the right inner wall of the fermentation surface box (1) are respectively provided with three equally-spaced temperature sensors (7) and humidity sensors (10), the right side of the rear inner wall of the fermentation surface box (1) is penetrated with three uniformly-distributed ventilation pipes (8), the middle part of the sealing door (2) is embedded into the middle part of the sealing door (4), the upper side of the sealing door (2) is provided with a plurality of surface chambers (3), the right side of the sealing door (3.3) is provided with a plurality of surface chambers (3.3), the bottom of the support column (14) is respectively provided with an anti-slip sucker (14.1), and the right side of the front end of the surface placing box (5) is respectively provided with a label plate (16).
2. The temperature-controllable fermentation dough box according to claim 1, wherein: the right side of the sealing door (2) and the fermentation proofing box (1) are jointly provided with a lock catch (15), and the right lower end of the upper end of the sealing door (2) is also provided with a handle.
3. The temperature-controllable fermentation dough box according to claim 1, wherein: the fermentation device is characterized in that the fermentation device comprises a fermentation box (1) and a first fermentation chamber (3.1), a second fermentation chamber (3.2) and a third fermentation chamber (3.3), wherein the fermentation box (1) is internally provided with the first fermentation chamber (3.1), the second fermentation chamber (3.2) and the third fermentation chamber (3.3) from top to bottom, and the first fermentation chamber (3.1), the second fermentation chamber (3.2) and the third fermentation chamber (3.3) are internally provided with a heater (6), a temperature sensor (7), a humidity sensor (10) and an air exchanging pipe (8) respectively.
4. The temperature-controllable fermentation dough box according to claim 1, wherein: the transverse plate (4) is characterized in that a sliding groove (4.1) is dug at the upper end of the transverse plate (4), a placing groove (4.2) is formed in the middle of the sliding groove (4.1) at the upper end of the transverse plate (4), and the placing groove (4.2) is matched with and fixedly placed on the bottom end of the surface placing box (5).
5. The temperature-controllable fermentation dough box according to claim 1, wherein: the surface placing box is characterized in that an anti-sticking layer (5.2) is arranged on the inner wall of the surface placing box (5) in a surrounding mode, a handle (5.1) is fixedly installed in the middle of the front section of the surface placing box (5), a connecting plate (5.3) is respectively welded and installed on the left side and the right side of the surface placing box (5), and the other end of the connecting plate (5.3) is connected with a transverse plate (4) through a detachable screw.
6. The temperature-controllable fermentation dough box according to claim 1, wherein: the heater (6), the temperature sensor (7), the ventilation box (9) and the humidity sensor (10) are respectively connected with the power supply box (12) and the control panel (13) by wire lines to form an electric control system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320455331.9U CN219556151U (en) | 2023-03-12 | 2023-03-12 | Fermentation dough box capable of regulating and controlling temperature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320455331.9U CN219556151U (en) | 2023-03-12 | 2023-03-12 | Fermentation dough box capable of regulating and controlling temperature |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219556151U true CN219556151U (en) | 2023-08-22 |
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ID=87659278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320455331.9U Active CN219556151U (en) | 2023-03-12 | 2023-03-12 | Fermentation dough box capable of regulating and controlling temperature |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219556151U (en) |
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2023
- 2023-03-12 CN CN202320455331.9U patent/CN219556151U/en active Active
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